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    The District

    4.4 (875 reviews)
    Closed 11:30 am - 9:00 pm

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    THE DISTRICT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

    Recommended Reviews - The District

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    Reviews With Photos

    Moon Bites
    Eric M.

    I've heard so many good things about this spot thought I'd give it a try with my girlfriend before seeing Harry Potter at PPAC. The good highlight was definitely the moon bites. Flavorful fried mozz, great cheese pull on them. The Apple crisp also came out super hot delicious apples and loved the addition of some vanilla ice cream and strawberries. The bad: the burger was definitely a frozen patty, the burger was called the sheriff and I wanted to see him after having it. Just felt like so much going on but was so blah. Even the onions were so large and the burger didn't taste like it was seasoned. The ugly, the fish and chips or the fish and oil as it should be called was dripping. To the point were it left oil on the plate and even a small pool at the bottom portion of the fish. Definitely sad to see. To the service, honestly felt neglected from when we first walked in, no one had acknowledged us and kept having conversations, no one ever checked on us while we were at the table to see how the food was (probably because they know something was wrong or how long it took). The place wasn't that busy maybe 4-5 tables, and still took over an hour and a half for everything. [[HIGHLIGHT]]The inside was clean, clearly updated which is always nice to see they care about aesthetic but should do the same with some of the food.[[ENDHIGHLIGHT]] I would give it another shot for maybe brunch as it seems to be popular, or maybe a pizza.

    Grits with Pulled Pork
    Erika W.

    I was in town for a work conference and, as always when I travel, I make it a point to support local Black-owned businesses. That's how I ended up at The District for brunch--and I'm so glad I did! To start, I ordered the Guavamosa (champagne, elderflower, and guava juice). It was super light and refreshing--definitely one of those drinks that creeps up on you (in the best way)! Perfect for brunch vibes. For my main dish, I got the Grits with Pulled Pork. It usually comes with poached eggs, but I swapped them for eggs over medium. Let me tell you... those grits? So savory and well-seasoned--I'd come back just for a bowl of them. The pulled pork had a sweet, smoky flavor that paired beautifully with the grits, and the runny egg yolk brought everything together into one creamy, delicious bite. I sat outside, so I can't speak much to the indoor ambiance, but the service was excellent. The staff was friendly, timely, and super attentive, which I really appreciated as a solo diner. Highly recommend for a chill brunch with bold flavors and great energy. I'll definitely be back the next time I'm in Providence! #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad

    Pizza - hard pass! Total disappointment
    Sila R.

    The disappointment! We drove all the way from Boston to try this place. The first time we came was on a weekend, but since it's such a cozy spot, we couldn't get seats. We decided to come back again--this time determined! The drinks were amazing--I had a margarita that was perfect. We ordered the spinach and artichoke dip (honestly, the best I've ever had!). The cauliflower was a little burnt but still tasted great. The ladies enjoyed the poppers, though I don't do that level of spice. We also tried the cheese pizza, hot honey pizza, The Graduate, and a burger. The Graduate was good, though the beans were a bit bland. No complaints about the burger. But the pizzas... total disappointment. No flavor, no seasoning--they looked great but tasted like cardboard. Such a letdown after everything else started off so strong. Let me not forget to recognize how nice the waitress was - on it, attentive and pleasant !

    cornbread benedict
    Bridget S.

    Wow! Amazing food, okay service, and a limited menu. My table of two had the crab cake benedict and cornbread benedict - they were both delectable. I'd highly recommend either and I'd absolutely drive the hour from Boston just to eat them again! My meal included flavorful cornbread, perfectly poached eggs, and a refreshing side salad. Great portions for the prices. Our servers did seem to forget about us. It wasn't bad enough to cause a serious compliant, but it did impact my experience (we had to flag them down after about 20 minutes of our empty plates and card out in front of us). Lastly, the menu is very limited - it's worth looking in advance if you have dietary restrictions. The drinks side is clearly alcohol-focused, none of the non-alcoholic drinks looked interesting which was especially unfortunate for brunch because I would have loved tea!

    Eggs Benedict
    Tiffany Y.

    Came here for brunch and it was pretty busy but we got seated pretty quickly. [[HIGHLIGHT]]Environment was loud but it's what you expect for a brunch place.[[ENDHIGHLIGHT]] My food was DELICIOUS and exactly what I was looking for when it! Love coming here for their brunch food.

    Jerry! The best bartender in RI!
    Andrea R.

    I love this place! I am a frequent visitor and love the staff, food, and drinks! There is on street parking, and a parking lot across the street. On Fridays, it gets real busy, because they have a live band, so get there early (7-8). Today, I had the blacken salmon, harvest salad and fries. It was so good! Jerry is the best bartender in RI. Also, the garlic knots are great!

    Crabcake Benedict. Replaced poached eggs with fried eggs.
    Candice S.

    Came here on my birthday for Sunday brunch and overall it was a pleasant experience. No frills, and even though I listed in my reservation that it was for a special occasion specifically my birthday nothing was mentioned or done. But not a big deal not holding it against them. The service was great. Our waitress was present and kept checking on us, food came out quickly and so did the drinks. The guavamosa was really good and was the perfect balance. The tequila sangria on the other hand was not. I'm not a fan of red wine and it was so overpowering. You couldn't even taste the tequila. It took me the whole time to get the drink finished because it just wasn't that enjoyable. But if you like red wine, then you will love the drink. The Benedict was super yummy, the chicken and waffles was also really crisp. Definitely would go back to dine inside for dinner one day.

    Huevos rancheros
    Annie R.

    Food: I came here years ago for the pizza and remembered it was really good. This is my first time doing brunch here and it was soooo good! I ordered the Huevos rancheros. Eggs was cooked over medium and just perfectly done. The flavors were all there and I love how they mixed sweet potatoes in with the homefries. It was a great balance. My fiancé ordered the salmon Benedict and it was also really yummy. Service: We had a super attentive and nice waitress. She was great Ambiance: The place is bigger than it looks. The seating was nice and not too close together. It was pretty packed so I recommend getting reservations done before hand. The set up looks really cool and everything was clean. I'll be coming back!

    Huevos Rancheros w Mixed Fries
    Kaylin V.

    We got there at opening for brunch and had reservations just in case, I feel that if you get there before 11am, you should be fine if it's a party of 3 or less but anything more than that or after that, DEFINITELY, make a reservation. The service was quick and friendly and the restaurant itself has an elevated bar feel to it. If you seated at a certain side of the restaurant you can see the bar and the person making pizzas. For brunch, we had a regular coffee, water, and the Guava Moscow Mule Mocktail, which was delicious! For food, we got the Huevos Rancheros which were delicious and so were the mixed fries. The mixed fries are just potatoes & sweet potatoes mixed but they were good. The chicken & waffles were good too! I personally don't like cinnamon but I also didn't read on the menu that it was a cinnamon waffle, so that is my fault, but I still enjoyed the food! I'd love to come back for dinner/lunch to try their pizzas because someone ordered a chicken bacon ranch one & it smelled absolutely delicious as we were leaving!

    Chicken Milanese
    Michael P.

    I've probably been here a half dozen times or so. Always for lunch or dinner, I have not had the Brunch. It's always been a "Solid" 4-star spot for me. I recently visited with a couple friends and my wife and after talking it up as a great all around spot, this time I was let a little let down. The pizza which is typically what draws me in was a little too light on the sauce and the crust didn't have its typical chew and was quite dry. Normally it's got a great "New York" style chew to it and has a mildly sweet hint from the honey in the dough. This time, the pizza was serviceable but it was lacking for me (the Pink Ala Vodka is one I've had multiple times in the past. The Felony Burger is aptly named, as the meat they used in this deserves a felony charge. We asked for medium rare because no should be cooked further unless it's a smash burger. I actually almost sent this back but since we were with company I decided not to draw out the time here.. It was still cooked medium-well and it was clearly a pre-shaped and frozen burger. It didn't taste fresh and the texture was dense. There was next to no steak sauce on the burger either. It unfortunately lacked moisture and flavor overall. The chicken milanese was a pleasant surprise. I figured I'd give this a shot as I've had burgers and pizza here before along with some other sandwiches. It was flavorful and prepared well. It could have come with a small side, but it was something I got to keep things a little lighter. Overall, the aim of my visit this time was to socialize a bit with a couple friends and it was good for that, although a bit loud in the restaurant, it served that purpose. The only other grievance besides the food was that our server was very difficult to hear- I can't remember her name but The District is notoriously loud and bustling, the servers need to be sure their guests can hear them. Not in a rush to come back here but I'm sure I'll give it another shot at some point- will likely just stick to pizza, though, as the majority of the other dishes were not well liked by our party. But to that point, lots of good pizza in PVD and if that's what you're looking for, check out the surrounding options.

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    Review Insights

    4 years ago

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    2 years ago

    Food, staff, ambience outstanding! Love this place! There is absolutely nothing wrong about anything here...worth a visit or ten!

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    8 years ago

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    6 years ago

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    2 years ago

    Great drinks and food is good too. I've been several times and have always had a good experience.

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    3 years ago

    Great food, great atmosphere, excellent service and an awesome place to grab a drink. Brunch is incredible.

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    2 years ago

    I absolutely loved what I got. I thought they had great decor. I thought it was a great spot, and the service was amazing!

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    2 years ago

    Great spot that me and my friends used to go to when we were in school near there. Parking is easy, restaurant atmosphere very nice.

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    3 years ago

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    3 years ago

    What a fun place. Pizza's we fantastic . Drink specials creative . Easy parking. Would definitely go back

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    2 years ago

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    3 years ago

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    2 years ago

    Service was excellent! Prosciutto pizza was great! Highly recommend! Nice atmosphere-dined inside!

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    4 years ago

    Excellent! This place is great for takeout or an evening out. I love the pizza because of the well made crust.

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    7 years ago

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    3 years ago

    Food was basic and mediocre. Maybe they were having an off night but the pizza was overdone and rubbery. This is a pass for me.

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    Page 4 of 22

    Ask the Community - The District

    Is it pay to park?

    There is a lot right across the restaurant. The lot is free parking. To enter the lot, the opening is located on chestnut street.

    Is brunch all day on Sunday?

    Do you have Outdoor seating?

    Yes we do.

    Do they take Sunday Brunch reservations? I'd like to have a birthday brunch for about 10-15 people. Is that possible?

    What days and times are the live music?

    Friday evening

    Do they have happy hour specials? If so, what are they and what days/times are they available?

    No they don't

    Do they take brunch reservations?

    They only take reservations if it's 5 people or more. I tried to make special reservations with 4 people because someone in my party was 8 months pregnant (most of their tables are high tops and we needed a table on the ground) and they wouldn't… Read more

    Where can you park for this resturant during the day for lunch?

    Unfortunately on weekdays we only have street parking during the day - but there are always spots - at night and weekends we lease the lot behind our building .

    Is brunch served along with the regular menu or is it only brunch?

    It’s Brunch and Pizzas - Starting on Oct 1st the Menu is expanding to include various sandwiches as well.… Read more

    Has anyone tried their catering?

    I have not tried their catering, nor any of the food. Although it doesn't seem to be a selling point to this place. I think the draw is in internal. Live music and cocktails. I think you should get in contact with owner Jennifer and get a… Read more

    Does anyone know the prices? I don't like when you can't view them online, I just want to know what I'm in for. If anyone can give a range of an entree I'd appreciate it!

    Hi Monica - There are photos of the menu under Yelp photos - Thank you for your interest !!… Read more

    Is there a separate brunch menu online that I am missing? Thank you!

    Yes there is under yelp photos ( menu ) Thanks for your interest !!

    First time question where are the prices on the menu Do you have a menu that can be downloaded?

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    Chomp Kitchen and Drinks

    Chomp Kitchen and Drinks

    4.3
    (280 reviews)
    0.9 mi
    $$

    Everything about this place rocks…read more The base menu has some of my favorite go to items, but they're constantly keeping the lineup fresh with creative new rotations. While I can't say I've absolutely loved all of the seasonal specials that come out of the kitchen, they hit the mark enough times to keep me coming back to try the new ones. Servers are friendly, capable, and food comes out quick. I've probably been 30+ times and never am disappointed.

    After reading the stellar reviews, we decided to try CHOMP Kitchen and Drinks on Mother's Day…read more Since it was late, we ordered dinner to go. We both ordered the Classic Smash Burger, one with cheese and one without. Unfortunately, both burgers were utterly tasteless, with virtually no seasoning detected at all. The Chomp Sauce that was supposed to elevate the burger was so sparse it barely made an appearance, leaving the burgers bland. Honestly, the bun was the best part. The brussel sprouts I ordered also lacked flavor and seasoning aside from the char, and his Cajun fries were so salty they were nearly inedible. After driving from Massachusetts to Rhode Island as a special Mother's Day treat, it ended up being a very disappointing experience, especially given the overwhelmingly positive reviews. We may have caught them on an unusually busy night, but unfortunately our meals fell far short of our expectations.

    Photos
    Bar Area
    Bar Area
    Crab Rangoon mozzarella sticks
    Crab Rangoon mozzarella sticks
    The House Burger

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    The House Burger
    The Point Tavern

    The Point Tavern

    4.3
    (174 reviews)
    0.6 mi
    $$

    I had a good day so I took myself out to dinner at the Point. Great local beers on tap and truly…read moreamazing looking cocktails (for some reason a lot of people were getting dirty martinis- not my drink but they looked legit). The food menu is limited but comes correct. They just switched it up. Friends, you NEED to get a Burger Pocket. It looks like a flying saucer. Inside is a tender, juicy burger grilled to perfection and embraced by gooey American cheese. It comes with dipping sauce and pickles on the side. I never realized how annoying burger topping slippage was until the Burger Pocket solved a problem I didn't know I had. The house made chips & onion dip are also delicious, although I needed at least twice as much dip. The vibes are cozy. The clientele is local & diverse. Solid option on Wickenden / College Hill.

    Food - the food options are very slim to none, the options for food are limited I order the lemon…read morepepper buffalo wings they were 6/10 it's dry rub and the wings could've been cooked a little longer My sister ordered the sweet smoke wings 1/10 we don't enjoy them at all. I attempted to order a side salad they didn't have it available although on the menu For drinks I got the lemon drop martini it was good very well made. My sister just ordered water Service - nice bartender Ambiance- it's a lot larger inside than it looks outside nice size bar with two high top tables at the end and a couple standard tables on the other side they also have e an outdoor patio

    Photos
    Tavern Burger
    Tavern Burger
    BBQ Pork Skewers
    BBQ Pork Skewers
    The Point Tavern

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    Track 15

    Track 15

    4.4
    (156 reviews)
    0.6 mi
    $$
    Locally owned & operated
    Outdoor seating

    Absolutely love this place which is a frequent go to. It's a food hall with many American and…read moreinternational options, ample indoor and outside seating. There's also a bar inside. Been to the Indian, burger, Mediterranean, and raw bar spots so far which have been amazing, albeit portions a little small and expensive for a food court. Entrees are about 20-25. Other than food, they show sports games inside and were showing the word cup in June. Board games and live music and lawn games in the summer, and. They also do private events where you can rent the space out. Great spot for families, dates, and friends.

    Bar Romolo at Track 15 is a good time. The bartenders are very nice and accommodating, which we…read moreappreciated. Service was warm and welcoming. The location is spacious with lots of seating available. There's both indoor and outdoor areas. The only area for improvement is the pricing structure. The two of us ordered just a glass of wine and a raspberry froze, and the total came out to $42.32. What bothered us was the automatic 18% hospitality fee, followed by additional tip lines on the receipt. That felt excessive given we ordered a glass of wine and a pre-made frozen drink, at 4 PM on a Thursday. Overall, the drinks were good, but the added fees left a negative first impression for us.

    Photos
    World Cup watch party
    World Cup watch party
    There, there
    There, there
    Plenty of indoor seating with local historic photos

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    Plenty of indoor seating with local historic photos
    New Rivers

    New Rivers

    4.2
    (257 reviews)
    0.7 mi
    $$$

    Fine dining done right! I can tell how much attention was put into everything we ate. We went w 2…read morecharcuterie meats as an app and I went w the monkfish as a main course. While not an immense amount of food, it was perfect as I'd eaten a couple hours earlier. Regardless, it was delicious- the best part may have been the veggies! Half chicken and sea bass were also delicious. I haven't even mentioned service and vibes, which were great.

    Delicious! I was surprised by how busy it was on a Wednesday night, but we were able to get seats…read moreat the bar right away. It shows that they have some loyal customers though! For drinks, we tried a few cocktails and they were yummy! We started with the cheese plate and the spring toast. The cheese plate had these vanilla pickled grapes that were super interesting and nothing I had ever had before. The spring toast was also perfectly balanced. We also tried the carrot soup which was rich and creamy. The gnochetti was probably our favorite part of the meal - it reminded me of a richer version of the spring toast actually. Lastly, the steak was also seasoned well with crispy potatoes to go with it. The steak was a little overcooked from my request of medium rare, but that was the biggest miss of the night, which was minor. The service was also great. The bartender was clearly very busy and was still attentive and prompt. Overall, a great meal and we will definitely be back (probably with a reservation)!

    Photos
    Pork loin and halibut
    Pork loin and halibut
    Food
    Food
    Little neck fritters

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    Little neck fritters
    Rogue Island Local Kitchen & Bar

    Rogue Island Local Kitchen & Bar

    4.0
    (768 reviews)
    0.5 mi
    $$
    13 years in business
    Family-owned & operated

    Service was impeccable (s/o Jada, our server), food was beyond impressive- taste profile was far…read moreexceeded my expectations in how each dish ingredients while simply reading though it feels so chaotic but each bit you take feels so harmonious and angles singing not sure how to describe it better. Lively ambiance with enough pleasant noise to not be a disturbance. Coming from a NYer who loves the food scene. Would go again. See you soon, Jada.

    A mixed review here. Considering we went for brunch today,…read moreJuly 5th, I think we were sat pretty quickly. The place has a really nice, comfy decor. One of the hostesses was an absolute doll. We loved her. We sat for just a little while waiting for appetizers, and my wife discovered that her ASS REALLY HURT, badly, and mine was getting bad too, due to my lack of natural cushion back there. My wife stood up and never sat back down. She noticed a 4 top leaving and asked the hostess if we could move, completely unaware of the challenges this can pose the crew during the course of business (changing table numbers in a POS isn't always as easy as it sounds). But she agreed it should be ok. They were busy, too, and I heard that they had some staff call in "sick" after a wild 4th of July. So they took care of us and I was really grateful for that. My Mexican Corn Chicken Sando was ok... the flavors kind of got mixed together on a way that it didn't really taste that awesome to me. The wife loved her Huevos Rancheros, despite the hair she found in it (after having them change our seats, she was too embarrassed to say anything about that) and the tortillas that were so Chewy, they were inedible, she really enjoyed it. Our daughter really really liked the poutine a lot. All in all, I wouldn't rush back here, but I think our main complaint was the accursed seating. Aside from the high top, man, on the regular seats you're just sitting on a flat block of wood. McDonald's has more comfortable seating, and McDonald's intentionally makes the seating slightly uncomfortable so you don't just sit there forever, taking up a table. Anyway, it was alright. Every restaurant has its difficult days (and it's difficult customers!).

    Photos
    Nashville Hot Chicken
    Nashville Hot Chicken
    Brunch Anyone?
    Brunch Anyone?
    Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys

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    Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys
    Waterman Grille

    Waterman Grille

    4.3
    (800 reviews)
    1.5 mi
    $$$

    Saturday night, jam packed with people. Make a reservation! Sat on patio and enjoyed the water…read moreview. Dinners were outstanding, drinks were perfect. Birthday dinner, so our friend got a cute card signed by the staff and a candle in a complimentary dessert, Tahini Semifreddo . (raspberry coulis, candied sesame, chocolate magic shell). It was very good But the star of dinner was the Salted Caramel Sundae Salted caramel gelato, whipped espresso, pecans, cracker jill. OMG! I'm going back just for the apps and that dessert. Newport Restaurant Group gets it right every time. I am an Ironworks/Avvio groupie but now adding this restaurant to my rotation. Service was fantastic, I wish I remembered our server's name but he was great. S/O to the Manager, who was also fantastic, I saw him clearing glasses, adjusting tables, interacting with service people and asking if they were okay (as a former rest.owner, this is huge!) and talking with customers. Bravo Sir. You were noticed and appreciated.

    Highly recommend the chicken wings which are very crispy with a nice teriyaki flavor and kimchi…read more Crab cakes delicious but tiny and there's only 3 - about the size of a golf ball. Loved the green tea mojito. Got the cod and hen suego for entrees. Cod in delicious sauces but small in portion size. Hen suego was filling and hearty - not a very common dish so I'd ask your waiter about it. Ours was very helpful in helping us choose our dishes. One of our favorite places scenery wise. We ate outside just before sunset and you sit right above the Seekonk river. Great place for a summer dinner out.

    Photos
    Kitchen
    Kitchen
    Blackbird Farms Beef Stroganoff
    Blackbird Farms Beef Stroganoff
    Deviled Eggs

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    Deviled Eggs
    Amaryllis

    Amaryllis

    4.5
    (38 reviews)
    0.5 mi

    This is the third time I have visited Amaryllis and I keep going back for the same reason- the food…read moreis spectacular. The menu rotates with a few constants, and the food is always flavorful and delicious. Today we had the spreads plate, which was a great starter, followed by the grilled octopus and the chicken thighs; all the food is so unique and nothing like anything else I have had in Providence. We finished the night off with the olive oil cake and vanilla gelato, a menu staple and my favorite! Besides the food, the ambiance is great and depending on where you sit you can watch your food being cooked which is cool! The service is great, and the restaurant is BYOB or you can purchase wine from the store next door. Overall, if you haven't tried Amaryllis yet you should go immediately because you'll regret not going sooner!

    We had a lovely dinner at Amaryllis. They are BYOB and I appreciate that they tell you this when…read moreyou DM them on IG to make a reservation. They partner with the wineshop next door so you can grab a chilled bottle ahead of your dinner. The bistro tables are so cute and love the bistro lights over Westminster. The seating does feel very weather dependent as the interior looked very small without the patio. The menu is small, but highlights some great seasonal options. Plenty of vegetarian dishes with some meat thrown in. The highlight for me was the cheeseboard. I'm not usually the type to order a cheeseboard, but this one did not disappoint. It had a great variety of cheese and the dark chocolate with honey was some of the best chocolate I've ever had. We got the pea pasta for a main and the pasta was perfectly done, the sauce wasn't super flavorful for me. So I'd probably stick to other dishes off their Summer menu. For dessert I'm a sucker for an olive oil cake and couldn't let this one pass me by. It was excellent! If you are into olive oil cake I highly recommend it. We also got the peach galette which was quite tasty as well. Overall a lovely spot where you can tell people care about the artistry of every plate that heads out the door.

    Photos
    Amaryllis
    Lamb Chops - to die for
    Lamb Chops - to die for
    Scallop entree - special

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    Scallop entree - special

    The District - tradamerican - Updated July 2026

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