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    Amaryllis

    4.5 (38 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 week ago

    Amaryllis Photos

    AMARYLLIS ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Amaryllis

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    We had a great dinner at this restaurant. We tried the Miso Cacio Pepe, Meatballs and Beet Carpacio. We got a couple desserts too: we loved the blood orange olive oil cake with vanilla gelato!!!! Everything was delicious, fresh, and interesting. The service was great and very fast as well. Very cute place; would suggest making reservations as it's a small restaurant

    Anchovies - try with their homemade siracha
    Oscar A.

    First time in Providence? Looking for something special to eat? Well look no further, Amaryllis is here waiting for you. I was desperately seeking for a place to eat that could fill my appetite and mood. Not being from the east coast I was tired of fast food joints, gastro pubs and lots of cosplay gourmet restaurants! Make your way down here and just get a whiff of what they are cooking in this makeshift kitchen. It's pure magic! I had one of the best meals ever in this charming little restaurant. The menu is varied and there is something for everyone. I had the anchovies and Lamb Chops and topped off desert with some homemade chocolate (so yummy!) For a minute, I thought I was dining in Barcelona or even Tangiers. The flavoring and detail to their food deserves the praise given here. Fresh plates cooked with an exquisite combinations of flavors. Be sure to ask for the homemade sriracha! The menu is beyond reasonably priced and the service from the two owners is exceptional. If you want to feel special and have a memorable meal - this is the spot. I promise you will be back. I will

    Counter seating overlooking Westminster Street
    Stephanie G.

    Wow! This place is fantastic. The setting is intimate but with great people watching on Westminster Street. The food is innovative, fresh, and beautifully presented. And the BYOB option means you can have what feels like an extravagant meal for little more than $100 for two. We had the salmon ceviche, baked saganaki cheese over fresh squash and pear, and crab risotto. And we still had room left for TWO fantastic desserts -- ricotta panna cotta with spiced pears dipped in chocolate and olive oil cake with lemon curd. Every dish we had was wonderful. The folks at Eno, the wine store next door helped us find the perfect bottle of wine to pair with our meal.

    Small but excellent place
    Vicki C.

    Small but powerful. This eclectic menu draws from Asian and Mediterranean cuisine in interesting ways. A bread salad uses caraway seeds to give texture to corn and tomato while a salmon crudo includes Smokey grilled romaine as a foil. Loved the vinaigrette's on both. This place feels like a vegetarian restaurant with its emphasis on fresh produce but they do have a few meat mains and you can add on all kinds of proteins to their pastas and salads. Service is fine for this micro restaurant where the kitchen is the size of a small bedroom. You can see it all with a birds eye view if you sit at the indoor bar. We chose outside on a warm summer evening. It's byob but with the wine store next door its a breeze. You get great wines without the markup ... we had a lovely Sancerre.

    Olive oil Cake with compote and vanilla gelato dessert
    Hue D.

    Our first time here. This place was highly recommended by many people we know, and now we understand why. We decided to go for our anniversary dinner . The food was amazing, with lots of different flavors! Staff was nice and attentive as well. Definitely get the Salmon Ceviche, braised chicken thighs and Olive cake for dessert! We'll be back again !

    New Years Eve Tasting Menu
    Leah S.

    I recommended this business but gave it 3 stars because it had huge potential but fell short in a few areas. We chose Amaryllis on New Years for an early-ish dinner to avoid the mess, later. The entire dinner was vegan which made me very happy. The starter was exceptional. It was a mushroom polenta thing (not the way the server described it) that was divine! Creamy, mushroomy, warm and satisfying. I was excited for a delicious, vegan meal. Sadly, things went downhill after that. We had a celeriac soup with apple and turmeric. It tasted good but was luke warm and not visually appealing, lumpy and a cement grey color. Hmmm.... The next dish was a kale and sea vegetable salad. Now I love veggies, all kinds of veggies, always. The kale was very hard to chew, almost impossible. It was tough, stringy and inedible. There was a small amount of warm-ish seaweed at the bottom of the dish with some sliced Persimmon on top. I love persimmon but when I got to the second piece, the label was still on it. Boo! The next dish was a mushroom pasta dish, very garlic heavy but raw garlic - why? Also, it was cold. Not intentionally cold, forgotten cold. Bummer. The next course of delicata squash with ginger was yummy. A bowl of tiny squash in a warm broth, perfect for a cold, rainy night. Dessert was chocolate pot au crème which was creamy though slightly grainy and solid. I did like the bitterness of the chocolate... Maybe we'll try Amaryllis again. It had potential with its cute decor, tons of succulents in huge windows, miss-matched crockery and rustic feel.

    Wow! Amazing and interesting food! Lovely owners and what a bonus to be able to BYOB!

    Outside

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    3 years ago

    Delicious, inventive, beautiful dishes. Cute intimate spot downtown. They are great with accommodating allergies, too.

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    2 years ago

    Amazing experience and food. A limited menu due to its size, but they make the best of everything.

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    3 years ago

    Fun little spot for an intimate date. Friendly service from the gals behind the counter. Unique menu offerings. Try the olive oil cake!

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    3 years ago

    Intimate and quiet eatery, BYOB, food was wonderful- unique and best I've had in years. A true pleasure to dine here. Highly recommend.

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    Chomp Kitchen and Drinks - The Classic Smash

    Chomp Kitchen and Drinks

    4.3(281 reviews)
    1.1 mi
    $$

    Chomp is one of those Providence restaurants that I keep finding myself coming back to, even after…read moretelling myself I should probably try something else on the menu. I've eaten my way through quite a few things here over the years, and while there are plenty of good choices, I keep coming back to the Smokey and the Bandit smash burger. At this point, I probably know what I'm ordering before I even sit down. There's just something about that combination that keeps winning. The food here is consistently good. Everything I've had has been fresh, hot, and full of flavor, and the kitchen seems to have that part figured out without making a big production of it. The menu has enough variety that you can come in with different appetites and still find something you want, but it doesn't feel like one of those places with a menu the size of a small novel where you need twenty minutes just to decide what you're looking at. The beer selection is another reason I enjoy Chomp. There's enough variety to make choosing a beer part of the experience rather than simply grabbing whatever happens to be on tap. Prices are also pretty reasonable for the quality and portion sizes, which is increasingly something I notice because restaurant prices have a funny way of creeping upward when you're not paying attention. The location is another part of the appeal. Chomp sits in a great little part of Providence where you can easily make an evening out of being in the neighborhood. There are plenty of other restaurants, shops, and places to wander around nearby, so it doesn't feel like you're making a special trip just to eat and then immediately getting back in the car. Tonight, though, I have to give a special shout-out to Bella, who was our server. She was outstanding. Friendly, personable, attentive without hovering, and genuinely helpful. She suggested adding bacon to my Smokey and the Bandit, which I probably wouldn't have thought to do on my own. I'm very glad she mentioned it because it was an excellent call. Sometimes the best recommendations are the simple ones, and she nailed it. One piece of advice if you're planning on coming here: make a reservation if you can. Chomp can fill up quickly, and given how good the food is, that really shouldn't come as much of a surprise. It's the kind of restaurant where people come back because they already know they're going to have a good meal, and I'm certainly part of that group. Five stars from me. Great food, good beer, reasonable prices, a fantastic Providence location, and genuinely good service. I've tried enough of the menu over the years to know that Chomp has plenty of options, but apparently I'm still incapable of walking through the door without ordering that Smokey and the Bandit. Add Bella's bacon recommendation to the list of reasons I'm going to keep coming back.

    After reading the stellar reviews, we decided to try CHOMP Kitchen and Drinks on Mother's Day…read more Since it was late, we ordered dinner to go. We both ordered the Classic Smash Burger, one with cheese and one without. Unfortunately, both burgers were utterly tasteless, with virtually no seasoning detected at all. The Chomp Sauce that was supposed to elevate the burger was so sparse it barely made an appearance, leaving the burgers bland. Honestly, the bun was the best part. The brussel sprouts I ordered also lacked flavor and seasoning aside from the char, and his Cajun fries were so salty they were nearly inedible. After driving from Massachusetts to Rhode Island as a special Mother's Day treat, it ended up being a very disappointing experience, especially given the overwhelmingly positive reviews. We may have caught them on an unusually busy night, but unfortunately our meals fell far short of our expectations.

    Photos
    Chomp Kitchen and Drinks - Bar Area

    Bar Area

    Chomp Kitchen and Drinks - Crab Rangoon mozzarella sticks

    Crab Rangoon mozzarella sticks

    Chomp Kitchen and Drinks - The House Burger

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    The House Burger

    The George on Washington St - Pork Chop

    The George on Washington St

    3.8(211 reviews)
    0.1 miDownCity
    $$$

    We normally go to The George for their excellent Sunday brunch but hubby received a facebook…read morenotification that they also did a Monday night special & he wanted to try it out! Monday Dinner Special for Two: $55.99 - Pasta Fagioli & House Salad - Choice of Entree (see photo for descriptions): 1) Braised Short Rib 2) Statler Chicken Breast 3) Baked Scallops 4) Veal Marsala 5) Lobster & Shrimp Scampi 6) Sirloin Steak - Bottle of Wine Soup & salad were delicious & right-sized for the meal. Hubby opted for the Sirloin Steak & I went with the Scampi. Both meals were delicious, thoughtfully prepared & a great value. I am definitely getting the steak next time! The space is gorgeous & decked out for the 250th anniversary of our country. It was a wonderful combination of great food, a relaxed atmosphere & outstanding hospitality! Highly recommend. NOM NOM NOM #YUM

    We have been meaning to try this place before going to the theater, which we finally did. As we…read morewere going to share appetizers we were seated in the bar area. The more formal dining area is in a separate space. The place has a conservative old fashioned vibe with dark paneling, well spaced seating with comfortable chairs (a plus indeed!) and although full allowed for easy conversation (another plus). Our server, Jodie, was cheerful, attentive and efficient. The piano player starts later which on this occasion suited us fine. We ordered drinks to start with: a Hakuna Mojito (in recognition of the Lion King where we were headed to next) for my wife and a glass of Pinot Noir from Elkton Oregon - all which suited both of us. We also had a large bottle of Pellegrino to wash it all down. A delicious Burrata, bacon wrapped scallops, well done crispy fries done just right, and a dish of Rabe and White Beans. The last is something that I would not have ordered but we decided to try it - I was pleasantly surprised and impressed by it. A dish worth having. I had to end up with a decent espresso. The check came to $122, paying with a credit card for the two of us, a little more than I expected but well worth it. We left our server a tip of some 24%. The meal and food might be worth five stars. We will see how it goes for subsequent visits. The restaurant is now on our radar and we will be back and also recommend it to friends.

    Photos
    The George on Washington St - Tres letche

    Tres letche

    The George on Washington St
    The George on Washington St

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    Rogue Island Local Kitchen & Bar - House Smoked Pulled Pork Sando

    Rogue Island Local Kitchen & Bar

    4.0(772 reviews)
    0.1 miDownCity
    $$
    13 years in business
    Family-owned & operated

    This review has been long overdue. I never even make reviews but Rogue Island is so good that I had…read moreto create a yelp account just so I could share our experiences there. This a local spot, if you know, you know, and if you don't, now you do :) Let me just say that if there is one thing to really focus in on, it's consistency. In today's economy with everything so expensive you sometimes feel like you don't get the best value for money spent. So let me tell you, these guys and girls nail it every single time. First off it's a super cozy spot, perfectly lit with a high end tavern type feel. Service is always prompt and friendly. Ask anyone working and they're happy to help you out. You'll never hear let me get your server. Drinks ! Specialty drafts that are nearly impossible to find anywhere else. Drinks that are so well thought out and properly made. The wife hasn't been able to complain once ;) and that's saying something. The dishes speak for themselves just look at the pics. Who makes sausage cups for dipping ??! This place does. The wife had a watermelon salad here years ago and hasn't stopped talking about it. There is literally something here for everyone and every pallet preference. You have to try their brunch ! It's nice to see a place that really prides itself on what it serves. The wife and I were able to get a sitter and finally have a dinner night and Rogue never disappoints. Getting into the city can be a pain sometimes but it's so worth it coming here. They buy their products from local sources and they're a local business. I love to support it and can't wait to eat here again. For me to take the time to write this is saying a lot but the guys and girls who make this place run, really deserve the recognition. I hope you try them out.

    The service was top tier. Let's start there! Maybe we didn't order quite right but food was just…read moreok. We started with the strawberry rhubarb cornbread. That was really good. Not overly sweet. A little heavier. Then we got the chicken with biscuit. The chicken was corn meal fried and a little dry. The biscuit wasn't flaky but was grilled. The potatoes and eggs were decent. We also got the brioche French toast and that was pretty ok. Nothing overly special but I like that it's farm to table style. Also we got to sit outside and that was nice. Over all 3 stars.

    Photos
    Rogue Island Local Kitchen & Bar - Nashville Hot Chicken

    Nashville Hot Chicken

    Rogue Island Local Kitchen & Bar - Brunch Anyone?

    Brunch Anyone?

    Rogue Island Local Kitchen & Bar - Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys

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    Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys

    Amaryllis - tradamerican - Updated August 2026

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