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    The Dock

    4.4 (629 reviews)
    Closed 5:00 pm - 8:00 PM
    Updated over 3 months ago

    The Dock Photos

    THE DOCK ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - The Dock

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    Reviews With Photos

    Brioche Bread Pudding
    Charlene C.

    Went here for a dinner date on a Friday night and boy was it busy. Luckily, we had reservations since this place is quite small and intimate. The crowd was mostly an older one but rowdy nonetheless having a great time with their cocktails. It was super dark inside but it certainly projected a romantic vibe. The cocktails were super delicious and I particularly liked the Endless Summer but it was a pretty penny since it was served with Clase Azul tequila. What we ate: Roasted Beet Terrine - while not visually appealing as a terrine (looked like cube of glob), it was delicious nonetheless, and what you would expect out out of roasted beet salad. Octopus Carpaccio - This was a visually pretty yet tasty dish. Surprisingly, not too chewy since it was carefully sliced thin as a carpaccio would be. Maple Leaf Farms Duck Breast - I really enjoyed this dish and was very comforting while not being too heavy. Spiced NZ Rack of Lamb - I believe this is a signature dish and was great without being gamey. Overall, really solid dishes and I was pleasantly surprised. The waitstaff was also great.

    Pork belly it was delicious
    Marina L.

    We had a blast. Our server was Frankie and he was very polite, knowledgeable and friendly! We Loved to see many people come back to this great restaurant. Such a hidden gem! The only thing I would like to note is we felt a little snug. Tables were very close to each other without much privacy. Other than that a lovely experience!

    Filet Mignon
    Raven R.

    Came here for my birthday dinner. This is an upscale restaurant with an ocean view. The service was excellent and the drinks were strong. They give you a complimentary appetizer: a crostini with salame and an olive garnish which was a nice opening. We ordered filet mignon for our entrees and a molten chocolate cake for dessert. Filet Mignon- The meat was so tender and juicy. It was served with mashed potatoes, a medley of vegetables which were fresh and had a lovely crunch. A savory mushroom sauce tied the flavors together. Molten Chocolate Cake- This had a nice dense chocolate cake base, but the best part is the gooey molten chocolate center! Creamy vanilla ice cream and berries balance the flavors out. Such a rich dessert! Wonderful experience overall!

    Birthday dessert! Molten lava cake with hazelnut ice cream. Tasty and not too heavy.
    Emily F.

    Second time here--requested the waterfront table and had the first (I think?) seating on a Sunday night at 515. The second visit was just as perfect as the first. Service was impeccable with warm and genuine servers--- Drinks were fabulous: Catalina and the Lito Martini that my partner and I both loved. As always the little amuse bouche of ahi tuna was tasty---then we got the hamachi crudo: AMAZING. The avocado sorbet was a first for me and super unique alongside the foam and the jalapeño. 10/10. The octopus carpaccio was very light considering the chorizo, potato, and romesco sauce. Very well done and good proportion and combination of flavors. We both got the halibut. The marriage of flavors was so well thought out. Then the molten lava cake with the Hazlenut ice cream was a nice touch to a perfect evening. This place is a gem. Worth the higher $$ and I loved every minute.

    View from "The Dock " restaurant

    The day before Mother's Day, my daughter Maggie's mother-in-law and I hosted a beautiful baby shower for her at The Dock in Newport Beach, and it could not have been more perfect. The food was absolutely divine, the service was impeccable, and the waterfront setting was breathtaking. From the outside, the entrance is quiet and understated, but the moment you walk in, you are greeted by sparkling water, boats gently passing by, and one of the most stunning views in Newport Beach. Our guests could not stop raving about the food -- many said it was some of the best they had ever had. The entire experience felt elegant, warm, and memorable from beginning to end. I highly recommend The Dock for any special gathering, celebration, or milestone event. It truly made our daughter's baby shower unforgettable.

    Octopus appetizer
    Thomas T.

    Probably one of the best dinners I've had in a long time. And that's saying a lot because I eat great food everywhere. Super amazing food and service. Came in for our reservation and got seated right away. Was greeted very warmly by Deborah. We got to our table and enjoyed the view of the dock and outside. Nice cool crisp breeze coming inside the restaurant. Comfortable tables and chairs. Started with their Tuna Tartar amuse. Super fresh and delicious. A perfect way to get our appetite going. Girlfriend got the Catalina cocktail and she absolutely loved it. It was so good she got two. I got a glass of Austin Hope Cabernet. Can never go wrong with Austin Hope. Solid Paso Cab. I started with the Peach Salad. Omg. One of the best salads I've ever had. Super on point. Fresh peaches, basil pesto, burrata cheese, arugula, pecans, with a light balsamic vinaigrette. Amazing salad. Girlfriend got the Octopus. She absolutely loved it. One of the best she's ever had. The presentation and the flavors were phenomenal. We then got two entrees. The Duck and the Lamb. Both tender, juicy, cooked to perfection, and delicious. The potatoes and veggies that came with both dishes paired perfectly. Highly recommend both these dishes for your main course. Service was superb. Frankie was our server and he was on top of all his tables tonight. Especially ours. I've heard so much about The Dock and how it is one of the best places in all of OC to dine. I agree. Glad we came tonight and will definitely be back. Plenty of street parking outside when we came. Especially after 6 pm you don't need to worry about getting a ticket for parking.

    Hendricks martini up with blue cheese olives!
    Stanley R.

    The Dock is one of our most favorite restaurants in the world! We don't come here often, but when we want a special experience for ourselves or our dearest family or friends this is where we bring them. The setting is the perfect bayside location, right on the water with a private dock in case you want to sail up to dinner! The room is intimate without being crowded or loud. The service is the highest quality you could possibly hope for. Our server was polite, well informed, friendly and helpful. She kept our glasses filled, and was unobtrusive, (and very pretty) The menu is simple but everything is perfectly executed. My pork chop was the best I have ever had. The scallops wrapped in bacon were perfection, the crab appetizer was impressive! My affogato for dessert was an all-time favorite. There was plenty of parking, but please make a reservation early for the day and time you want! We had an unforgettable evening with our life-long friends!

    Lamb
    Genell J.

    Must eat in Newport! If you're wanting fine dining this is it. Super intimate spot where you can watch the sunset on the bay. The service was AMAZING! The food was great and also very filling. Can't recommend it enough!

    Pork belly appetizer
    DeAnna S.

    Our 10-year anniversary dinner was perfection, the food was absolutely phenomenal. Thanks Eric's for the great recommendations and excellent service.

    Inside view

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    Outstanding service and food. Interior was well designed and warming. Rack of lamb I ordered was cooked to perfection.

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    Page 6 of 16

    The Dock Reviews in Other Languages

    Ask the Community - The Dock

    Do they have Champagne brunch?

    No brunch Dinners only

    Do they still do prix fix for brunch on the weekends? Their menu on the website does not mention it. Thx.

    Nope

    Are you serving a Mother's Day brunch?

    Yes

    View All 5 Questions

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    Decided to drive down to Newport for the day, wound up browsing the shops at Fashion Island, and…read morethen wound up having lunch at Great Maple, one of the better, sit-down restaurants at the center. It's a bright and airy venue, with thick, clubby stools at the bar and a dual, indoor/outdoor dining area that's just right for the coastal California locale. We arrived near the end of the lunch rush, so we were quickly seated by the friendly Hostess, though there were still plenty of folks eating, and a lively buzz was still thrumming through the room. It was just the right energy for a Saturday lunch. Our server, Darren, was a hoot, with a slight shimmy to his step and personality for days -- sometimes that can be a bit much, but in this case his charisma added a much appreciated charm to the meal. While we didn't imbibe at this sitting, they do have a full bar with a nice selection of cocktails suitable for brunch or dinner, and it's easy to imagine whiling away quite a few hours here at another opportunity. The menu offers a number of clever twists on brunch and lunch mainstays, especially house-made doughnuts and a few Benedicts that push all the buttons of "well, this is something appealingly different." That said, we were just tad boring today as diners, ordering a Burger and the house BLT. We may have made some ordinary-sounding decisions, but Great Maple's versions of these favorites were far from ordinary at all. The burger is made with high quality beef that has just the right amount of fat to make it juicy while retaining the integrity of the flavor of the meat. Cheese, veggies and a fresh brioche bun rounded out the presentation, as did a perfectly achieved pink medium rare. This was a very good, very satisfying burger served with crispy, shoestring fries that really hit the spot. The BLT is built on Levain sourdough that is thick-cut and lightly toasted, and holds up nicely against the moisture in the tomatoes and bright, leafy lettuce. Aioli had a noticeable but mild, and very enjoyable, garlic accent that played really well with everything, walking the line between "spread" and "dressing," and becoming a meaningful component of the sandwich rather than being just an adornment. But the star of the sandwich was the smoky bacon, cut thick enough to retain a pleasing chew while also boasting the kind of char and crisp that make for the most enjoyable bacon on a sandwich. Really, this was a terrific BLT, far above what you normally get, and, as I said before, not anywhere near as ordinary as you may think. So, a very good lunch at Great Maple, and very good reason to plan another visit very soon. Kudos to everyone.

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    Nick's Newport Beach - Asparagus Fries

    Nick's Newport Beach

    4.4(320 reviews)
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    Another amazing visit to Nicks! Not only was the service friendly and attentive, the team also…read morenoticed I couldn't start my car, and Alex jumped it while on a much deserved break. A big shoutout to him for both the car battery and menu recommendations alike! I'll be back again!

    We've been to this Nick's many times. Our favorite Nick's is South of Nick's in Laguna. But for…read morelocal lunches love this location. Parking is not easy unless you wish to valet. But today we were surprised. We usually enjoy the SEA BASS and the wedge salad. Today we had the wedge salad and it was outstanding as always. And of course the always excellent service and today we enjoyed Vincent's attention - he's been with Nick's for almost two years at various locations but his experience and expertise made this a very enjoyable visit. Today we tried the steak for a change. A NY Strip grilled medium-rare and cooked perfectly. But the steak was not up to Nick's typical standards of excellence. We stopped halfway through the meal and told Vincent about our complaint. A medium-rare steak should be juicy and this one was dry and tasted "new" not aged. It has no flavor and I'm pretty sure that comes with aging. The surprise was not the quality of the steak but that we left over half on our plates and Vincent took it away and notified the chef and the $55 per steak continued to show up on our bill. For a restaurant like Nick's that's unheard of....good restaurants don't charge you for meals you don't like. Especially when they are very noticeably bad. So we won't stop coming but we will make sure that Nick's hears our complaint. What an UNPLEASANT SURPRISE!

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    ARC Butcher & Baker

    3.9(466 reviews)
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    Came here to use my resy credit. My husband and I came on a…read moreSaturday for lunch. It was not busy. We got the wagyu hangar- flavor was really good but tough meat which was expected, it came with potatoes which were perfectly toasted and flavorful glazed bass - yummy, but no real side dish which is crazy for $38 brussel sprouts- good but not a wow dish tomato soup - so so so good, maybe the best thing here. Ambiance was cute and there was a good amount of shade outdoors. I don't fully understand what they are going for here. The prices are pretty up there so it's not quite what I would consider a casual restaurant. Service was friendly but I found it a little weird that most of the girls working here were in crop tops and lots of them no bras so there's that too. Overall the food was decent, nothing that gets me wanting to come back for it. Ambiance was fine but its so competitive out here that I'm not sure this is the spot you would choose to eat when in Newport.

    We'd been wanting to try this place out because we heard good things, but honestly this place was…read morereally disappointing. We waited about 40 minutes for chicken nuggets that were dry and tough, which cost $18. And a small portion of fries for $14! Tax and tip you're looking at $45+ for below average nuggets and fries. Staff seemed very young and clearly overworked, overwhelmed, and stressed. I wouldn't be surprised if the kitchen was understaffed and overwhelmed as well. Hopefully they can improve things here, but the experience didn't come close to justifying these prices.

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    Gulfstream - ICEBERG WEDGE SALAD

    Gulfstream

    3.9(2.1k reviews)
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    We came in here for dinner and were glad we got a reservation because it was quiet busy. It also…read morerequired a dress code which made the place feel nice and upscale. Our server was incredibly sweet and friendly, and checked on us often. The manager was also very polite and kind enough to let us know that our entrées were delayed and offered us an appetizer while we waited. The décor inside is beautiful, classy, and elegant, and the bar area was also lovely with a great selection of drinks. The food was tasty, although the portion sizes felt a bit small for the price. We got the special which was the lightly breaded Dover fish and the crab cakes. Overall, it was a wonderful experience thanks to the customer service, ambiance, and food. It is on the more expensive side, but we had a great dinner.

    We came here for my dad's birthday and this is our family's favorite restaurant, but unfortunately…read morethis time it was pretty disappointing. Shrimp cocktail 8.86/10- this was pretty good, the cocktail sauce is good. Normally the shrimp is bigger but other than that it was very good. Crab cake 8.32/10- this was okay, just overly buttery. Normally the butter amount they use is perfect but today it was just overflowing in butter. Emerald kale salad side 4.26/10- this is my favorite salad ever but today it was absolutely drenched in sauce. It was honestly hard to eat as it just tasted like dressing. My mom also got the chopped vegetable salad and asked for it to be lightly dressed, but her salad was overly dressed too. They had given us plain extra greens to try to subsidize the extreme dressing, but this was quite disappointing. Tres leches 1/10- this is my absolute favorite dessert but today it was terrible. The tres leches had a very sour taste to it, and it's normally so fluffy and light but today it was super dense. The sour flavor was absolutely terrible though, since it's supposed to be milky. I'm not sure if there's a new chef, but today the food was just not good and it almost felt like a joke. We have been coming to Gulfstream for 16 years now and the tres leches have never been sour. Hopefully they really make changes to go back to their original recipes, because this was pretty upsetting

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    The Dock - newamerican - Updated September 2026

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