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    The Dock

    4.4 (620 reviews)
    Closed 5:00 pm - 8:00 PM
    Updated over 3 months ago

    The Dock Photos

    THE DOCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Dogs allowed

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    Recommended Reviews - The Dock

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    The day before Mother's Day, my daughter Maggie's mother-in-law and I hosted a beautiful baby shower for her at The Dock in Newport Beach, and it could not have been more perfect. The food was absolutely divine, the service was impeccable, and the waterfront setting was breathtaking. From the outside, the entrance is quiet and understated, but the moment you walk in, you are greeted by sparkling water, boats gently passing by, and one of the most stunning views in Newport Beach. Our guests could not stop raving about the food -- many said it was some of the best they had ever had. The entire experience felt elegant, warm, and memorable from beginning to end. I highly recommend The Dock for any special gathering, celebration, or milestone event. It truly made our daughter's baby shower unforgettable.

    Filet Mignon
    Raven R.

    Came here for my birthday dinner. This is an upscale restaurant with an ocean view. The service was excellent and the drinks were strong. They give you a complimentary appetizer: a crostini with salame and an olive garnish which was a nice opening. We ordered filet mignon for our entrees and a molten chocolate cake for dessert. Filet Mignon- The meat was so tender and juicy. It was served with mashed potatoes, a medley of vegetables which were fresh and had a lovely crunch. A savory mushroom sauce tied the flavors together. Molten Chocolate Cake- This had a nice dense chocolate cake base, but the best part is the gooey molten chocolate center! Creamy vanilla ice cream and berries balance the flavors out. Such a rich dessert! Wonderful experience overall!

    Birthday dessert! Molten lava cake with hazelnut ice cream. Tasty and not too heavy.
    Emily F.

    Second time here--requested the waterfront table and had the first (I think?) seating on a Sunday night at 515. The second visit was just as perfect as the first. Service was impeccable with warm and genuine servers--- Drinks were fabulous: Catalina and the Lito Martini that my partner and I both loved. As always the little amuse bouche of ahi tuna was tasty---then we got the hamachi crudo: AMAZING. The avocado sorbet was a first for me and super unique alongside the foam and the jalapeño. 10/10. The octopus carpaccio was very light considering the chorizo, potato, and romesco sauce. Very well done and good proportion and combination of flavors. We both got the halibut. The marriage of flavors was so well thought out. Then the molten lava cake with the Hazlenut ice cream was a nice touch to a perfect evening. This place is a gem. Worth the higher $$ and I loved every minute.

    Octopus appetizer
    Thomas T.

    Probably one of the best dinners I've had in a long time. And that's saying a lot because I eat great food everywhere. Super amazing food and service. Came in for our reservation and got seated right away. Was greeted very warmly by Deborah. We got to our table and enjoyed the view of the dock and outside. Nice cool crisp breeze coming inside the restaurant. Comfortable tables and chairs. Started with their Tuna Tartar amuse. Super fresh and delicious. A perfect way to get our appetite going. Girlfriend got the Catalina cocktail and she absolutely loved it. It was so good she got two. I got a glass of Austin Hope Cabernet. Can never go wrong with Austin Hope. Solid Paso Cab. I started with the Peach Salad. Omg. One of the best salads I've ever had. Super on point. Fresh peaches, basil pesto, burrata cheese, arugula, pecans, with a light balsamic vinaigrette. Amazing salad. Girlfriend got the Octopus. She absolutely loved it. One of the best she's ever had. The presentation and the flavors were phenomenal. We then got two entrees. The Duck and the Lamb. Both tender, juicy, cooked to perfection, and delicious. The potatoes and veggies that came with both dishes paired perfectly. Highly recommend both these dishes for your main course. Service was superb. Frankie was our server and he was on top of all his tables tonight. Especially ours. I've heard so much about The Dock and how it is one of the best places in all of OC to dine. I agree. Glad we came tonight and will definitely be back. Plenty of street parking outside when we came. Especially after 6 pm you don't need to worry about getting a ticket for parking.

    Hendricks martini up with blue cheese olives!
    Stanley R.

    The Dock is one of our most favorite restaurants in the world! We don't come here often, but when we want a special experience for ourselves or our dearest family or friends this is where we bring them. The setting is the perfect bayside location, right on the water with a private dock in case you want to sail up to dinner! The room is intimate without being crowded or loud. The service is the highest quality you could possibly hope for. Our server was polite, well informed, friendly and helpful. She kept our glasses filled, and was unobtrusive, (and very pretty) The menu is simple but everything is perfectly executed. My pork chop was the best I have ever had. The scallops wrapped in bacon were perfection, the crab appetizer was impressive! My affogato for dessert was an all-time favorite. There was plenty of parking, but please make a reservation early for the day and time you want! We had an unforgettable evening with our life-long friends!

    Lamb
    Genell J.

    Must eat in Newport! If you're wanting fine dining this is it. Super intimate spot where you can watch the sunset on the bay. The service was AMAZING! The food was great and also very filling. Can't recommend it enough!

    Pork belly appetizer
    DeAnna S.

    Our 10-year anniversary dinner was perfection, the food was absolutely phenomenal. Thanks Eric's for the great recommendations and excellent service.

    Beet salad
    Xela C.

    Everything was perfectly executed- tuna tatami, beet salad, English pea soup, rack of lamb and fish du jour. service was amazing too.

    Inside view
    Ashif D.

    A suitable spot for both families and couples hanging out! Lovely views of the boats and they have their own personal dock from the restaurant. We ordered: 1. Complementary bread and beef with cucumber from the restaurant. Great! 2. Little Gem Salad - $16.00. Candied Bacon, Roasted Pumpkin Seeds, Pomegranate, Petite Greens, Parmesan Dressing. 3. Maple Leaf Farms Duck Breast - $48.00, Polenta Cake, Fava Beans, Haricot Vert Salad, Apricot Compote, Red Wine Jus. 4. Certified Angus Beef Filet Mignon - $68.00, Pommes Au Gratin, Asparagus, Crispy Shallots, Five-Peppercorn Bordelaise. 5. Valrhona Chocolate Molten Cake - $16.00, Vanilla Bean Crème Anglaise, Raspberry Coulis, Praline Ice Cream. Not impressive. Customer service is definitely nice, Tiffany is a great waitress! She is sweet and very enthusiastic about the chef's preparation and presentation! The chef brings dining plates to you making sure food quality is consistent. The wine list is varied with stunning bottles design on the front as well. Great food, service, and ambiance for a weekday night! If there is someone to impress (first date, anniversary, engagement, small group celebration). The Dock will certainly do that. The parking was not bad either.

    Prachi G.

    My boyfriend brought me here for a surprise date night for Valentine's and I fell in love with it! We started off with cocktails and wine of course ;) As an appetizer we got their octopus and it tasted so good. I got their salmon and they cooked it exactly the way I had asked. My boyfriend loved his dish as well! The ambiance, service and everything was so perfect. They even brought us out a chocolate cake with ice cream which was amazing. Definitely one of my favorite restaurants in Newport. Been telling my family and friends about it and they all love it! Can't wait to be back!

    Valrhona Chocolate Molten Cake

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    Food, Service, Ambiance....fantastic. We have been a few times now and it is excellent each time. The food really is next level.

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    9 months ago

    This restaurant is 10 stars! Our meal was fabulous and the staff awesome. Enjoyed watching the boats pass by.

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    Page 1 of 16

    The Dock Reviews in Other Languages

    Ask the Community - The Dock

    Do they have Champagne brunch?

    No brunch Dinners only

    Do they still do prix fix for brunch on the weekends? Their menu on the website does not mention it. Thx.

    Nope

    Are you serving a Mother's Day brunch?

    Yes

    View All 5 Questions

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    JOEY Newport Beach - Steak & Ravioli Bianco* sliced Filet Mignon(extra), shrimp, crispy onions, grana padano, truffle beurre blanc sauce

    JOEY Newport Beach

    4.7(4.6k reviews)
    3.2 mi
    $$$

    Always a great experience here! My server Marco was incredible and sweet. The atmosphere is always…read moreupbeat and pleasant, honestly no complaints. Food is top notch, from appetizers to main course and to dessert! Highly recommend.

    I'm going to keep it brief and highlight what I have observed…read more Two stars are for the food served for my party of 5. I highly recommend the Chicken Lettuce Wrap. My rule of thumb, dark ambience in restaurants usually means it's not as sanitary as it looks. Don't wipe the tables with the same rag as used with wiping other tables. Bathrooms should be maintained periodically, and the floor shouldn't be sticky to walk on. Cross contamination: JNB's waitress in their (mostly) black short/skinny dresses in heels, with monotone voice and obviously did not want to serve our table, should not be clearing tables, picking up used dishes and serving food and drinks at the same time, ooh and wrapping utensils with napkins during their down time. That's just nasty! Finally, If an establishment needs racism to maintain its vibe, the establishment is trash. It's 2026. We all bleed red. Money is money. We will take our respectable business where the establishment is worthy and respectful. Unless, we crave for the chicken lettuce wrap. Heheee...Maybe

    Photos
    JOEY Newport Beach - Good looking boys n girls work here! Is it a fashion show here? Happy Labor day everyone!

    Good looking boys n girls work here! Is it a fashion show here? Happy Labor day everyone!

    JOEY Newport Beach - Caviar* 1 oz royal osetra caviar with warm gaufrette chips, sour cream, shallots, chives

    Caviar* 1 oz royal osetra caviar with warm gaufrette chips, sour cream, shallots, chives

    JOEY Newport Beach - ESPRESSO MARTINI absolut vodka, kahlua, espresso

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    ESPRESSO MARTINI absolut vodka, kahlua, espresso

    Great Maple - GM chopped salad

    Great Maple

    4.3(3.5k reviews)
    2.9 mi
    $$

    Brunch at Great Maple easily earns a spot in the upper tier of Newport Beach brunch destinations…read more The space feels effortlessly stylish -- bright, energetic, and polished without trying too hard. Even during peak brunch hours, the atmosphere stays lively rather than chaotic, which already puts it ahead of many popular spots in the area. We went straight for the Rib Eye Melt and the Steak & Eggs, and both were standout choices. The Rib Eye Melt was the star: tender, flavorful steak layered with perfectly melted cheese on crisp, buttery bread that balanced richness with texture. Every bite felt indulgent but well executed. The Steak & Eggs delivered exactly what you want from a classic done right -- a well-seasoned steak with a beautiful sear, cooked perfectly and paired with eggs that tied the plate together into a satisfying, no-frills brunch win. Service stayed attentive and efficient despite the crowd, and dishes came out paced perfectly. Great Maple understands elevated comfort food and executes it consistently well. Come hungry -- this is brunch that leans generous, satisfying, and absolutely worth the visit.

    It was one of those experiences that got me yelping again…read more.. Excellent food. Ribeye hash did not disappoint, the boiled kale balanced out the meat and carbs nicely. The strawberry donuts were a great finish, amazing texture unlike any donut, almost a cross between a donut and bagel but better than both. So why the 3? From the moment we sat down the service was off. The server didn't bother to ask our side of the table what we wanted to drink, nor did he give us a menu til I asked. And when I asked for a water he responded, "You want another water?" I wasn't even given a water to begin with.

    Photos
    Great Maple - Inside; few to no customers

    Inside; few to no customers

    Great Maple - Fried Chicken and Doughnut, Bloody Mary

    Fried Chicken and Doughnut, Bloody Mary

    Great Maple - Relax with a Pacific Ocean Breeze after a great meal!

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    Relax with a Pacific Ocean Breeze after a great meal!

    Tavern House Kitchen + Bar - French Onion Filet Mignon signature dish

    Tavern House Kitchen + Bar

    4.3(1k reviews)
    1.6 mi
    $$$

    True classic marina spot. Being right on the water sets the tone immediately. We had some of the…read morelargest oysters I've ever seen, super fresh and worth it. The Nashville hot fried chicken sandwich was juicy, loaded with avocado and pickles, and hit exactly how you want it to. Washed it all down with a beer while watching the boats pass by, perfect Sunday setup. Service was great. They stayed on top of beer refills and cleared plates quickly without interrupting the flow. The ambience is hard to beat. Sitting right on the water with that marina view makes the whole experience feel relaxed and easy. One of those spots you can hang at for a while and not feel rushed.

    I will start with the positive- the staff was friendly Now…read morethe not so great- 1- The steak mashed potato martini. It was a cool idea. The steak would have been better if cut into medallions. It was a very messy chop on the steak, and two of the piece looked as if being held by a string. Also the steak lacked flavoring. 2- The clam chowder had a nice flavor, however we had to send it back three times because it was not even warm. Each time they brought it back out it had a light steam coming off the top, but as soon as we took a spoon on to eat it was barely warm. The fourth bowl came out where the bowl itself was warm and the soup was a bit more on the warm side. I like soup that is it perfectly warm to almost a bit hot you need to blow on it. I questioned if it was exactly safe to eat at the temperature it was being served. 3- The hot chicken sliders and fries. The chicken was warmish. My son felt it was safe enough to eat, but with hesitation. The fries were cold to touch. He ate it all because he was hungry and didn't want to wait for it to be redone. 4- The French onion soup. The flavor was very tasty, but again like the clam chowder was not very warm. The food needs help. I feel like all this food was precooked and just sitting under a warmer. It did not taste like it was freshly prepared and served immediately. It was not busy so not sure why all food was cold to barely warm. Total bill was around $100, and I left there upset at paying that amount for food that was not worth it. I don't like leaving a restaurant and regretting eating out. Such a horrible feeling.

    Photos
    Tavern House Kitchen + Bar - Tavern Buttermilk Fried Chicken with Mashed Potatoes,Thyme Gravy, and Green Beans, So Good!

    Tavern Buttermilk Fried Chicken with Mashed Potatoes,Thyme Gravy, and Green Beans, So Good!

    Tavern House Kitchen + Bar - Double cut Kurobuta Pork Chop with Brussels Sprouts, Bacon, Cranberries and Honey-Balsamic Jus

    Double cut Kurobuta Pork Chop with Brussels Sprouts, Bacon, Cranberries and Honey-Balsamic Jus

    Tavern House Kitchen + Bar - Salads Restaurants Newport Beach, California | The Sonoma Salad! We hear our Caesar Salad in Newport Beach CA is the best too!

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    Salads Restaurants Newport Beach, California | The Sonoma Salad! We hear our Caesar Salad in Newport Beach CA is the best too!

    A+O Restaurant | Bar - Outside patio featuring fire pits and waterfront dining

    A+O Restaurant | Bar

    4.0(467 reviews)
    0.8 mi
    $$$

    We had a great experience at A +O restaurant | Bar located in the Balboa Bay Club…read more We enjoy stopping at A + O while visiting NPB. Although it is located in a resort, it is definitely a locals spot. Everyone appeared to know each other from the area. Very friendly. We arrived around 11:00 am for Brunch and to watch the final day of The Masters. It was a rainy morning so we elected to sit at the bar. We typically enjoy sitting outside on the patio at the tables or the fire pits, if you still at the bar, you still have a nice view of the boats lined up in the harbor. Tia was the bartender when we arrived. She was very attentive and professional. Tia explained brunch was already over which we were a little bummed but she said she could still do a couple of breakfast boards. Neither looked like what we were interested in eating so we elected to go for lunch. We ordered Bloody Marys and they were delicious. We started with the Chef's Seasonal Burrata - Pistachio pesto, roasted beets, pomegranate, lemon olive oil, fresh herbs, grilled house made focaccia. This was very refreshing and tasty. It is also GF and Veg. I ordered the A+O Burger - Brioche bun, butter lettuce, 1000 island, farmhouse cheddar, caramelized onion, pickles, fries. I ordered it Medium and unfortunately the burger was cooked well done. It had great flavor but it was a little dry since not cooked to order. The fries were delicious, hot and crispy. My husband ordered the Pork Belly Sliders - Pork belly, butterleaf lettuce, roma tomatoes, fresh sliced pickles, spicy aioli, Kings Hawaiian slider bun. He said they were delicious. Tia left and Joe took over. Joe was amazing. Very attentive and friendly. Joe went out of his way to grab a drink I requested that was not available at the bar and brought it out for me. Very nice! The bar was crowded and Joe took care of everyone with ease while giving everyone attention. Cameron also came in shift and was very friendly as well. The service was excellent and we liked the food. If they had cooked my burger to requested temp it would have been perfect. We will be back!

    TLDR; Pretty sure this spot used to a pretty crappy brunch buffet spot. Decided to come and see…read morewhat the new spot is like. Advertised live dj on sundays when we made reservations and there was no live music. Food is overall bland as hell, steak was chewy and dry and unsalted it seems. Chicken and waffles board was probably the worst chicken and waffles I've had, and all the sides that came with it seemed random as hell. We were excited to try a newish brunch spot out and to get a bottle of champagne for mimosas. Little did we know, that the mimosa would be the best part of the meal. This spot replaced a super crappy brunch buffet, that was one of the saddest buffets I've ever been to. Saw that they opened a new concept and saw that they advertised live DJs on sundays for brunch. So we decided to try it. We sat down and ordered the chicken and waffles platter and steak and salad plate. The chicken and waffle plate was really not that good, not a single item on the platter was good. Waffles, you can tell they tried to make it fancy, but just tasted weird and dry. The syrup, looks like they make in house also, not sweet enough and bland. The chicken was the least bland item out of everything, but it's not worth it at all. The steak was one of the chewiest, dry steaks I've had in a while also under seasoned, maybe even no salt. The chicken platter also had random items on it, that made no sense. Random sprigs of rosemary, marshmallow amongst other items. Nothing seemed to gel and it looked like they were just trying to fill the space with easy things. The mimosas that came with the chicken and waffles platter was the star of our meal. Honestly, I'd say it's hard to make food taste this bland and whatevers. With what they are charging, the steak shouldn't be dry and chewy, let alone not seasoned. Everything was under seasoned like we were in a cardiatric ward in the hospital. You can make better food following any recipe on YouTube. 2 stars for the mimosa and the server was very friendly, service wasn't anything to write home about though. Not busy at all, and a lot of workers just standing around. We didn't get checked on much throughout the meal. Oh and the valet was free at least.

    Photos
    A+O Restaurant | Bar - Enjoy cocktails and delicious food by the fire pits!

    Enjoy cocktails and delicious food by the fire pits!

    A+O Restaurant | Bar
    A+O Restaurant | Bar - Breakfast on the patio

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    Breakfast on the patio

    ARC Butcher & Baker - Summer salad

    ARC Butcher & Baker

    4.0(456 reviews)
    0.1 mi
    $$

    It was a beautiful sunny afternoon in Newport and decided to grab an appetizer and drinks at ARC…read more We ordered the OG spritz and chicken nuggets. The drinks came out quickly and filled to the top! The nuggets were cooking to perfection, crispy and chicken forward. The breading was light and dipping sauces options were great. I especially loved the honey mustard. We were only in a grazing mood but the menu was filled with great tapas style options and will require another visit to explore. Seating options were plentiful inside and out. Great place to come to enjoy a variety of options and enjoy the sun.

    We went yesterday around brunch time and were kind of disappointed…read more We sat at the patio, which was cute. We had sparkling rosé and then later Sancerre. They and both were great. They have an impressive wine selection. The disappointment was the food though. We started with pot pie bites, which were the best thing on the menu. They were delicious. I wish they came with more than just four pieces. They are almost like pot pie wontons. We also ordered the three dips. Only one was edible. The hummus was so salty that we couldn't even eat that. Then there was a plain yogurt, which was boring. Lastly, there was the tzatziki, which was good. It came with flatbread and carrots and was beautifully presented. We also ordered the garlic meatballs. The meatballs had no flavor. They were covered in cheese and sauce and then there was a head of garlic on top. The garlic was cooked down too much so you couldn't get any garlic flavor. I would not order this again. We also got the chicken nuggets because they were popular, but honestly, they just tasted like deep fried overly cooked chicken nuggets. I would not order this again. Lastly, we got the wedge salad. This was a really boring salad with not a lot of flavor or toppings. The bacon on top was hard and inedible. Overall, an underwhelming dining experience, and I won't be back

    Photos
    ARC Butcher & Baker - Chicken Pot Pie ($7)

    Chicken Pot Pie ($7)

    ARC Butcher & Baker - Shrimp adobo

    Shrimp adobo

    ARC Butcher & Baker - Entrance

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    Entrance

    Gulfstream - Vodka martini, (call drink, $22) -- LOVE that they replace your glass mid-drink with a cold, frosty one!

    Gulfstream

    3.9(2.1k reviews)
    3.2 mi
    $$$

    I have eaten at Gulfstream before but my meal this time was inedible. The menu said Ahi Tuna on a…read morehomemade bun which was good although there was only half of a bun! What I got was ground tuna that had a crust and it was pretty much raw-- no flavor. I took maybe 4 bites with a little sauce and then I got a whiff of a fishy smell and had to stop eating it. I should have said something to the waitress but I thought I was too picky!I know people like creamy coleslaw but too much mayo!! Gulf Stream needs to update their tuna entree to describe what you will actually be served!! I will go back but will stick with the salads.

    While it has long been a neighborhood staple, I only recently discovered it through fellow food…read morelovers. Even on a midweek evening, the restaurant was buzzing, and the staff noted it gets significantly busier as the weekend approaches. The ambiance strikes a perfect balance between upscale and casual comfort. While the entire staff is welcoming, the bartenders truly steal the show. They are incredibly attentive, managing to provide lightning-fast service to bar guests while flawlessly crafting drinks for the main dining room. The menu offers an excellent surf-and-turf mix, catering to both adventurous diners and those seeking elevated casual classics like burgers and sandwiches. I opted for the Jumbo Lump Crab Cakes, which were excellent. Seared beautifully on both sides to highlight the crispy breadcrumbs, they were packed with fresh, generous portions of crab. The serving size is incredibly filling; honestly, a single crab cake could easily make a meal. When I wasn't thrilled with my initial choice of coleslaw, the bar staff didn't skip a beat, swiftly swapping it out for a side of delicious whipped potatoes. I'm surprised Gulfstream wasn't on my radar sooner, but it is a superb spot with a great vibe and a friendly crowd. I learned it's part of a larger, highly regarded restaurant portfolio, and I will definitely be back to explore the rest of the menu. I suggest that you make a reservation or arrive before 5:00 PM to snag a prime seat at the bar! Enjoy.

    Photos
    Gulfstream - Interior when you walk in

    Interior when you walk in

    Gulfstream - Salmon Salad

    Salmon Salad

    Gulfstream - Biscuits

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    Biscuits

    The Dock - newamerican - Updated May 2026

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