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    The Dock

    4.4 (629 reviews)
    Open 5:00 pm - 8:30 PM
    Updated over 3 months ago

    The Dock Photos

    THE DOCK ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - The Dock

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    Reviews With Photos

    Brioche Bread Pudding
    Charlene C.

    Went here for a dinner date on a Friday night and boy was it busy. Luckily, we had reservations since this place is quite small and intimate. The crowd was mostly an older one but rowdy nonetheless having a great time with their cocktails. It was super dark inside but it certainly projected a romantic vibe. The cocktails were super delicious and I particularly liked the Endless Summer but it was a pretty penny since it was served with Clase Azul tequila. What we ate: Roasted Beet Terrine - while not visually appealing as a terrine (looked like cube of glob), it was delicious nonetheless, and what you would expect out out of roasted beet salad. Octopus Carpaccio - This was a visually pretty yet tasty dish. Surprisingly, not too chewy since it was carefully sliced thin as a carpaccio would be. Maple Leaf Farms Duck Breast - I really enjoyed this dish and was very comforting while not being too heavy. Spiced NZ Rack of Lamb - I believe this is a signature dish and was great without being gamey. Overall, really solid dishes and I was pleasantly surprised. The waitstaff was also great.

    Pork belly it was delicious
    Marina L.

    We had a blast. Our server was Frankie and he was very polite, knowledgeable and friendly! We Loved to see many people come back to this great restaurant. Such a hidden gem! The only thing I would like to note is we felt a little snug. Tables were very close to each other without much privacy. Other than that a lovely experience!

    Filet Mignon
    Raven R.

    Came here for my birthday dinner. This is an upscale restaurant with an ocean view. The service was excellent and the drinks were strong. They give you a complimentary appetizer: a crostini with salame and an olive garnish which was a nice opening. We ordered filet mignon for our entrees and a molten chocolate cake for dessert. Filet Mignon- The meat was so tender and juicy. It was served with mashed potatoes, a medley of vegetables which were fresh and had a lovely crunch. A savory mushroom sauce tied the flavors together. Molten Chocolate Cake- This had a nice dense chocolate cake base, but the best part is the gooey molten chocolate center! Creamy vanilla ice cream and berries balance the flavors out. Such a rich dessert! Wonderful experience overall!

    View from "The Dock " restaurant

    The day before Mother's Day, my daughter Maggie's mother-in-law and I hosted a beautiful baby shower for her at The Dock in Newport Beach, and it could not have been more perfect. The food was absolutely divine, the service was impeccable, and the waterfront setting was breathtaking. From the outside, the entrance is quiet and understated, but the moment you walk in, you are greeted by sparkling water, boats gently passing by, and one of the most stunning views in Newport Beach. Our guests could not stop raving about the food -- many said it was some of the best they had ever had. The entire experience felt elegant, warm, and memorable from beginning to end. I highly recommend The Dock for any special gathering, celebration, or milestone event. It truly made our daughter's baby shower unforgettable.

    Birthday dessert! Molten lava cake with hazelnut ice cream. Tasty and not too heavy.
    Emily F.

    Second time here--requested the waterfront table and had the first (I think?) seating on a Sunday night at 515. The second visit was just as perfect as the first. Service was impeccable with warm and genuine servers--- Drinks were fabulous: Catalina and the Lito Martini that my partner and I both loved. As always the little amuse bouche of ahi tuna was tasty---then we got the hamachi crudo: AMAZING. The avocado sorbet was a first for me and super unique alongside the foam and the jalapeño. 10/10. The octopus carpaccio was very light considering the chorizo, potato, and romesco sauce. Very well done and good proportion and combination of flavors. We both got the halibut. The marriage of flavors was so well thought out. Then the molten lava cake with the Hazlenut ice cream was a nice touch to a perfect evening. This place is a gem. Worth the higher $$ and I loved every minute.

    Octopus appetizer
    Thomas T.

    Probably one of the best dinners I've had in a long time. And that's saying a lot because I eat great food everywhere. Super amazing food and service. Came in for our reservation and got seated right away. Was greeted very warmly by Deborah. We got to our table and enjoyed the view of the dock and outside. Nice cool crisp breeze coming inside the restaurant. Comfortable tables and chairs. Started with their Tuna Tartar amuse. Super fresh and delicious. A perfect way to get our appetite going. Girlfriend got the Catalina cocktail and she absolutely loved it. It was so good she got two. I got a glass of Austin Hope Cabernet. Can never go wrong with Austin Hope. Solid Paso Cab. I started with the Peach Salad. Omg. One of the best salads I've ever had. Super on point. Fresh peaches, basil pesto, burrata cheese, arugula, pecans, with a light balsamic vinaigrette. Amazing salad. Girlfriend got the Octopus. She absolutely loved it. One of the best she's ever had. The presentation and the flavors were phenomenal. We then got two entrees. The Duck and the Lamb. Both tender, juicy, cooked to perfection, and delicious. The potatoes and veggies that came with both dishes paired perfectly. Highly recommend both these dishes for your main course. Service was superb. Frankie was our server and he was on top of all his tables tonight. Especially ours. I've heard so much about The Dock and how it is one of the best places in all of OC to dine. I agree. Glad we came tonight and will definitely be back. Plenty of street parking outside when we came. Especially after 6 pm you don't need to worry about getting a ticket for parking.

    Hendricks martini up with blue cheese olives!
    Stanley R.

    The Dock is one of our most favorite restaurants in the world! We don't come here often, but when we want a special experience for ourselves or our dearest family or friends this is where we bring them. The setting is the perfect bayside location, right on the water with a private dock in case you want to sail up to dinner! The room is intimate without being crowded or loud. The service is the highest quality you could possibly hope for. Our server was polite, well informed, friendly and helpful. She kept our glasses filled, and was unobtrusive, (and very pretty) The menu is simple but everything is perfectly executed. My pork chop was the best I have ever had. The scallops wrapped in bacon were perfection, the crab appetizer was impressive! My affogato for dessert was an all-time favorite. There was plenty of parking, but please make a reservation early for the day and time you want! We had an unforgettable evening with our life-long friends!

    Lamb
    Genell J.

    Must eat in Newport! If you're wanting fine dining this is it. Super intimate spot where you can watch the sunset on the bay. The service was AMAZING! The food was great and also very filling. Can't recommend it enough!

    Pork belly appetizer
    DeAnna S.

    Our 10-year anniversary dinner was perfection, the food was absolutely phenomenal. Thanks Eric's for the great recommendations and excellent service.

    Inside view

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    1 year ago

    This restaurant is 10 stars! Our meal was fabulous and the staff awesome. Enjoyed watching the boats pass by.

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    2 years ago

    One of the best romantic diners I've experienced. The lamb rack was phenomenal. Going back soon

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    Page 2 of 16

    The Dock Reviews in Other Languages

    Ask the Community - The Dock

    Do they have Champagne brunch?

    No brunch Dinners only

    Do they still do prix fix for brunch on the weekends? Their menu on the website does not mention it. Thx.

    Nope

    Are you serving a Mother's Day brunch?

    Yes

    View All 5 Questions

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    Bouillon MOULIN

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    This is a semi new French restaurant near Moulin Bakery in…read moreNewport Beach. There is plenty of parking. Inside is simple decor but fun and French. There are many tables and booths to sit at. It is open and colorful. The waiter greeted us warmly with his French accent. The menu is simple with all your favorites. The food is exceptional. We had the Duck and beef stew. Before the meal came, we enjoyed a baguette and French butter. The meal came and it reminded me of my mother's cooking. She was a gourmet chef who was trained in French cuisine. I don't often find food this good without paying $50 a plate, but this was refreshing. No white table cloths and candles, but the highest quality for a very reasonable price. This is one of the best places in Orange County for food cost, taste, and value. Highly recommended.

    I tried Bouillon Moulin for the first time today and enjoyed my experience. It's a French…read morerestaurant located near the Moulin Bakery. Food: The French bread and butter tasted very delicious. For my meal, I ordered the beef bourguignon. The dish tasted extremely flavorful. The beef was tender and the pasta tasted fresh. The portions were very generous. Service: Our server was friendly and helpful in explaining the menu. Ambiance: The decor inside is very nice and there is a lot of seating.

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    Marché Moderne - Citron Roasted Lobster

    Marché Moderne

    4.1(671 reviews)
    6.2 mi
    $$$$

    Everyone at our table enjoyed the food. Inquire chef's specials, we had great ones. Service is…read morefaboulous and when our cocktails failed to arrive, I spoke with the floor manager and rest of the evening was spot on. Noise level allowed us to converse at our table.

    I have wanted to try Marché Moderne since moving back to Orange County from San Francisco five…read moreyears ago, and after finally coming here for our fifth wedding anniversary, I genuinely regret waiting this long. I started with the Singe Germain, made with Monkey 47 Gin, St. Germain, crème de cassis, and lemon juice. This was easily one of the best cocktails I have ever had. It was so good that I ordered two more. My wife got the Rizière de Lychee, which seemed like their take on a lychee martini. The vanilla notes made it unique and really enjoyable, but we both agreed that the Singe Germain was the star cocktail of the night. One of our favorite appetizers at any restaurant is yellowtail crudo or hamachi, and Marché Moderne's version was incredible. The fish practically melted in our mouths, but the mango-yuzu-jalapeño sorbet on top was ridiculous. That sorbet could honestly be served as its own dish. Our only complaint was how quickly the whole thing disappeared. We also tried the grilled octopus petit plat. It leaned more Spanish than French to me, especially with the chorizo, and the potatoes and chorizo ended up being our favorite parts. We both tend to prefer cold appetizers over hot ones, so next time we will probably try the tataki instead, but the octopus was still very good. We ordered the bread as well. Despite all the reviews praising it, I thought it was good, but not necessarily life-changing. The real star was the butter with the big flakes of salt on top. For our mains, my wife ordered the Hokkaido scallops and I got the filet au poivre, essentially their steak frites. The steak frites was incredible. The sauce alone was enough reason to order the entire dish. The steak was cooked to a perfect medium rare, and the tableside presentation made it feel even more special. They first placed down the fries and salad, then brought over the steak in the sauce, transferred it onto the plate, and poured the sauce over the top. They asked whether I wanted sauce over the fries too, which was obviously an immediate yes. The fries were good, although I thought they could have used a little more salt. The salad surprised me the most. I originally assumed it was just there to fill out the plate, but the vinaigrette was fantastic and made it something I actually wanted to keep eating. My wife loved the scallops, which was not surprising because she is a huge scallop fan. The dish itself was somewhat bare, though. It was essentially a few scallops with sauce, so if we had not also been sharing the steak frites and several appetizers, I do not think it would have been enough for her as an entrée by itself. Lastly, we ordered the crème brûlée, and this might have been the best dish of the entire night. It came with berries and a hazelnut cake underneath. Because we were celebrating our anniversary, they wrote "Happy 5 Year Anniversary" in chocolate ganache next to it, which paired ridiculously well with the crème brûlée. That little detail also perfectly summarizes the service. Our server answered every question I had about the menu, asked what we were celebrating, recommended the incredible Singe Germain, and made us feel completely at home. Another gentleman came by to talk with us, and we casually mentioned that it was our fifth anniversary. They did not just remember that it was an anniversary. They remembered that it was five years and included that specific detail on our dessert plate. That extra bit of thoughtfulness meant a lot to us. My only small disappointment was the seating. I had heard that one side of the restaurant has a large window where you can watch the chefs cook, but we were seated closer to the bar and could not see it. It did not hurt the meal, but next time I would love to request a table on the kitchen side. My wife and I have eaten at Michelin-starred restaurants from California to New York City, including everything from one to three stars, and Marché Moderne has the makings of something truly special. The food was excellent, but the service and hospitality took the entire experience to another level. Overall, this was about a 4.7 out of 5 for us. We will absolutely be back, and I cannot believe it took us five years to finally come here.

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    Populaire Modern Bistro - 5 Spiced Braised Pork Belly, Market Citrus, Ginger, Honey(五香燉豬腩佐柑橘薑蜜)

    Populaire Modern Bistro

    4.5(362 reviews)
    5.7 mi
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    This restaurant is located inside South Coast Plaza (2nd floor, a few shops down from Macy's). We…read morecame for lunch on a weekday. Reservations were made, but they weren't necessary. I ordered the Croque Madame. It came as an open-faced sandwich: a thick piece of toast with rosemary ham, Gruyere cheese, and a sunny-side-up egg on top. I'm not sure what spices they used, but it was a tasty brunch-type dish. And very filling! The dinner and weekend brunch menus look seriously delicious. Service was friendly and attentive. The casual, relaxed vibe was a pleasure and a recommended place to stop in and experience if you find yourself shopping at South Coast.

    Great food. Even on a Friday night, it's not busy at all, but don't let that deceive you…read more My girlfriend and I got the steak and the fish. I think the fish might be a seasonal; it was definitely new. It was cooked and seasoned to perfection. The snap peas that accompanied the fish was also crispy and well seasoned. The steak was good too. The steak pairs with the sauce, so the steak itself is not really seasoned. But, the sauce more than makes up for it. I think that's how it's supposed to be eaten anyway. Bread was mid though. Cute vibes for a date spot overall before or after a walk around the mall.

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    Basilic Restaurant - MAGRET DE CANARD -
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    Basilic Restaurant

    4.5(371 reviews)
    2.2 mi
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    I can't believe I haven't eaten here until now! My husband and I came in for a date night. We…read moredidn't have a reservation but thankfully we were able to get a table since it was a quiet night. The ambience is so warm, cozy, and romantic. I loved how quiet it felt and how we got to have a great time talking throughout the night. The service was excellent. Friendly, professional, and not intrusive. The food was incredible!! We made it a slow 4 course meal with soup, salad, mains, and dessert. The main dishes were our highlights! The meat and the vegetables were all perfectly prepared. The boeuf bourignon was superb. Meat so tender and flavorful with whipped mashed potatoes. I had the king salmon special which was one of the best I've ever had! I appreciated the portion sizes for being just right, not too small but not so big that you become too full or feel like you're wasting food. The soup special and salad were delicious as well. I loved that the soup was perfectly seasoned and didn't require any extra salt or pepper. Finally the dessert special was a pavlova topped with strawberry ice cream, whipped cream, and strawberries. It was delicate, flavorful, and had an amazing combination of textures. We can't wait to go back! I wish I had pictures but the experience felt so intentional and special that I didn't want to take away from the moment with photos. Make sure you visit! Food that tastes like the person preparing it actually cares is rare in this world.

    A lovely experience from start to finish. Warm and efficient service by Jeremy and the service…read moreteam, paired beautifully with the outstanding cuisine. Cozy dining in a relaxed yet efficient style generally unavailable anywhere else. Sharing a delicious seared scallop and risotto appetizer with a glass of white Burgundy transitioned to beef Bourgogne for me and steak au poivre for my bride of 47 years accompanied by a Bordeaux, both available in half bottles. Nice. A celebratory crème brulie was a fitting conclusion. Attention to details like artisan bread with soft and luxurious butter, hot food served piping hot, quality stemware in a warm and unpretentious dining room. And if all that were not enough, the menu and wine pricing are extremely reasonable. Shhhh.... Unless NPB glam is essential, for those that appreciate dining of quality over being seen, Basilic is not to be missed.

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    Basilic Restaurant - Sweet little dining room with 9 tables.  Reservations are recommended.

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    Butcher’s House Brasserie - Hangar steak

    Butcher’s House Brasserie

    4.4(351 reviews)
    5.6 mi
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    This place surprised me with how good it was! We came on a monday night so it was not too busy,…read moreservice was quick and attentive and the food was amazing. The inside was intimate and good for a date night. We ordered the Filet Mignon with pepper sauce, the potato's for appetizer, and the Rack of lamb. We also got a Crème brulee for dessert! Everything we got was delicious and cooked PERFECTLY. I have never had such a good medium rare steak. Would recommend!

    Super cute, super French!…read more SERVICE (5/5): We did not have reservations on a Saturday, but were early enough to grab seats at the bar. It wasn't too busy. Service was quick and friendly, everything we ordered came out extremely fast. FOOD (4/5): $19 ENDIVE SALAD: such a simple salad, but dressed perfectly and seriously can't go wrong here! The blue cheese is AMAZING. I could eat a whole bowl of just that. Great refreshing starter with a vinaigrette sauce. $16 RACLETTE POTATOES: potatoes with melted cheese and prosciutto. I wished the prosciutto was cut into smaller pieces, but this is the perfect saltiness. Yummy! $76 RIBEYE (16 OZ): enough to share between 2 people, at least for us gals. Served medium rare with the shallot sauce. This sauce was a bit more mild than I expected, but delicious nonetheless. $24 CAMEBERT CHEESE: we got this for dessert and it's HUGE! It's a whole head of baked camebert (think the size of Brie, very similar) and served with toasted baguette. Very sticky, very creamy, very tasty!

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    Knife Pleat

    Knife Pleat

    4.0(436 reviews)
    5.8 mi
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    I accidentally posted on my wrong account!…read more This place is amazing and BEYOND 5 stars. Knife Pleat at South Coast Plaza is one of the three closest I've found to a proper afternoon tea here in Orange County, and as someone born and raised in Britain for 20 years, I hope that's high praise! Haha! I've been at least five or six times now, and every single visit has been wonderful! The afternoon tea is beautifully done. The tiered stands are a feast: delicate finger sandwiches, scones with clotted cream and jam, exquisite little pastries and macarons, all elegantly presented and genuinely delicious. The tea selection is excellent, and everything tastes as refined as it looks. What keeps me coming back, beyond the quality, is the service. They've consistently and graciously accommodated my allergies every time, which makes such a difference and lets me relax and enjoy the experience fully. The staff are attentive and lovely. If you're looking for an authentic, elegant afternoon tea in Orange County, Knife Pleat is the place. I can't recommend it enough, I'll keep coming back!

    I was excited to try the Michelin-starred afternoon tea set at Knife Pleat, and it came to about…read more$150 per person after tax and tip. The presentation was pretty, and the staff here provided attentive service. Unfortunately, there were several fruit flies around our table, which made it difficult to fully enjoy the experience. I ended up leaving some of the food unfinished because of it, which was disappointing at this price point. I understand it's summer and these things can happen, but I expected a more polished environment from a Michelin-starred restaurant. Overall, the tea service was enjoyable, but the fruit flies took away from what could have been a memorable experience.

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    Knife Pleat - An elegant restaurant!

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    Knife Pleat - Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

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    Knife Pleat - My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

    The Dock - newamerican - Updated September 2026

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