This is real Chinese food, and it's high quality. Delicious stuff you can't get elsewhere in town…read more Flavors are unique and authentically Northern Chinese (it's very spicy), and totally different from other good Chinese restaurants here in Portland. This is a MUST try if your into Chinese, it's the real deal. I've been driving past this place for over a decade and thought it was Chinese/American and never gave it a thought. The area is NOT the best, strip mall next to a Winco, and kind of low rent, but it's clean, and the food is tops. These are the younger Chinese who seem aware of China's presence in the world and seem confident in their style and food. Bravo, well done, wish you the best!

First time here, came on the strength of reviews. Not disappointed. All dishes were well cooked,…read morequickly served. Dumplings melted in my mouth. General Tso's was best I've had, tender and spicy. Curry lamb was interesting, couldn't taste much curry but flavor otherwise was robust. We'll be back.

Went here last week and was disappointed. We specifically chose this restaurant because of the…read morehighlights about hand pulled noodles. Anyone looking for hand-pulled noodles: as of May 2025, you will not find them here. They apparently stopped serving them. May return for: Beef In Chili Sauce (cold) - I love this dish and have had it at many other places. Chili oil was delicious; onions and cilantro went well with the thin slices of beef. Would not return for: anything else. Taiwan Beef Brisket Tomato Noodle soup - it was bland broth, unfortunately. Uncooked spinach and tomatoes added on top, very little flavor. Brisket was not very soft. Mongolian Beef Chow Mein - there was a puddle of sauce at the bottom of the bowl, which I would not expect for chow mein. Definitely not cooked in a wok (or done very poorly). Handmade spicy pork wontons - also not flavorful. If they used the chili oil on the Beef in Chili dish, this might taste better. But the filling would something to be desired.

We came to this place for lunch based on Yelp's recommendations. The restaurant was easy to find…read moreat the entrance of a strip mall. It was busy on Friday for lunch. We were greeted right away by the staffs. We ordered spicy wonton, pork belly noodles, tomato brisket noodles and Lanzhou noodles. The portions were generous. The pork belly was marinated with great flavor however the soup was bland. The Lanzhou noodle was spicy and had stronger flavor broth. One of my boys liked the tomato beef noodle and finished the bowl with lightning speed. This is a good spot for a quick noodle meal.

Super cute in here came in here to grab some food and a drink. Their drink of the day was a vodka…read moretonic ($3.50), great deal. Got the Golden Dynasty Special ($16.95) and a side of bbq pork ($15.95). The special included soup, I chose the egg flour. All was very good. I sat in the bar and the bartender was super friendly. I got my food and drink very fast and enjoyed my experience. Will be coming back!

Happy Hour from 2-6, 8-close Good drinks. Vince hustles to…read moremake sure you get good service with all the other staff. Cindy is good. BBQ Pork with rice, general so Chicken, pot sticker, burger n fries $6.95 min 1 drink. A favorite of mine value. Chill atmosphere. Dining room too. Highly suggest going here.

I go to the San Mateo Dough Zone often, so I had high expectations visiting the Happy Valley…read morelocation. The food absolutely lived up to the name, but the service blew me away. Kai or Tai was incredibly attentive, making sure our table--and every other table around us--was perfectly taken care of. Excellent experience all around! 10/10

Having a doughzone so close is dangerous. This place to me is like Ding Tai Fung lite. Cheaper,…read moremore accessible, much less wait time. Came in on weekend for lunch and it was definitely a 40 min wait, but then literally no one on a Tuesday night for dinner. Somehow, the time for the food to come out was about the same. You get a few that come out quick, then a few that took long enough for me to notice it, and then always a few where you wonder if they forgot your dish. Even when there was no one else in the restaurant. The XLB and pot stickers are all super solid, not quite Ding Tai Fung quality, but at these prices and wait times they are great. Qbao's are delicious. I think the noodles are honestly slept on. They all have great flavor, super bouncy noodles, and honestly come in a size that you can easily finish on your own or still big enough to split in case you wanted to try another flavor. I also think the pork wonton's with chili sauce are also super slept on, the sauce is oddly sweet, but honestly I love that. Service here can be hit or miss. They don't really do a each table gets a specific server system, at least that hasn't been my experience. You'll get some food runners, and you can usually just flag anyone down to get what you need. But it does mean things can slip through the cracks if you don't have one person keeping an eye on the list of food ordered for the table or you have multiple servers checking in on you to see if you got all your food even though you just told the server 3 min ago you were still missing something. All in all, this place is phenomenal and approachable. I will be back, maybe not on the weekends though, it's not quite worth all that.

I walk up to the front, and already the lady at the front is smiling as she watches us try to…read moredecide what delicious item we would like from her menu. "Let me know if you have any questions!". We had questions about her menu items, and she answered them nicely and thoroughly, in detail. Okay, so we order two things: the S3 and the Spicy Garlic Tonkotsu Ramen, and here's what U think about each: Tonkotsu Ramen: -The Meat doesn't have a huge initial, impactful taste, but the flavor settles in a couple seconds after you bite it and it's a very soft, warming feeling. -The Broth is where the spice is, and it's not like "oh my mouth is on fire" it's the type of spice that hits you in the back of the throat, so it's bearable but I couldn't chug it personally, I had to take sips which is nice for someone who devours their food like there's no tomorrow (like me). -The Noodles are.. just your typical Ramen noodles, nothing special to add there but nothing bad to say at all! -The Egg, although not marinated in soy sauce like some places do, was cooked well. The inside was soft and gooey, but the white was fully cooked. I have no complaints! -The Mushrooms added a nice texture to the noodles and the overall dish, and worked to make it even more satisfactory. The S3: -I don't have much to say because my cousin ordered it and I only had a few bites, but the veggies were cooked nicely... -The big boom about it was the noodles. If I had to describe it, I would say it's like.. an Orange Chicken type of Tater Tot, it was really unique and fun to eat. Next time I go, it'll be hard to decide what to order.. Okay, don't just take my word for it, go see for yourself! いただきます！

Sakura Noodle House is a must-try! The Hell Ramen was absolutely amazing--bold, spicy, and packed…read morewith flavor. The broth had the perfect kick without overpowering the depth of the ramen, and everything came out hot and fresh. Parking was easy, food cart was easy to find! Portion size was generous, ingredients were on point, and the overall quality really stood out. If you're a fan of spicy ramen, this is a great recommendation. We'll definitely be back for more!

We came in cold and hungry and left full, happy, and already planning our next visit!…read more The staff was friendly and welcoming from the moment we walked in. We may have gone a little overboard ordering (okay... a lot overboard ), but no regrets because everything was delicious -- and the leftovers were just as good later! We started with the beef brisket soup and WOW. The broth was rich, flavorful, and warmed us right up. It hit the spot perfectly. For my little guy, we ordered the chicken bites and rice -- his absolute favorite -- and he cleaned his plate without hesitation. That's always a win! The pan-fried pork dumplings were juicy and packed with flavor. Perfectly soft on the outside and tender on the inside. So good. And of course, we couldn't resist the brisket plate... because honestly, who says no to more brisket? It was hearty, tender, and satisfying. The setup is simple and easy: you order from a self-checkout kiosk, grab a seat (there's window seating plus about four other tables), and the staff brings your food out to you. Smooth, quick, and convenient. Great food, friendly service, cozy vibe -- we'll definitely be back!

You know it's legit Chinese restaurant when they have Chinese on the menu and playing Chinese TV…read morechannel lol The master Kong is a famous instant noodle brand in china so I'm not sure if they're related The beef flank is well stewed and goes well with either noodle or rice. Just wish it has more tendon on it The northeastern style potstick is very crunchy. Meat is tight and bouncy but I still prefer the traditional styled potstickers with some juice in it The pan fried bun is a failure. Dough is too thick and there is no juice at all. Very dry to eat Price is very good. Comes with three different types of sauce for free. Some free parking outside. Very nice waitress.

I haven't been to Chinese Delicacy (일품양) in decades and in my memory the food was just ok. But this…read moretime, I was pleasantly surprised! The seafood jjajangmyun was delicious, the kkanpoongi chicken was so good, salt & pepper calamari was crispy and well seasoned, and the honey walnut shrimp was delectable. It's one of those old school Korean-Chinese restaurants with no frills, but a great deep cut for families and friends.

Chinese Delicacy Restaurant - Yelp Review…read more A former chef of mine and longtime friend recommended this place, saying it was at the very top of his list for Chinese food in the Portland area. I'm still not sure whether he was feeling nostalgic... or slightly intoxicated when he made that claim. Like several other Chinese restaurants I've reviewed recently, the exterior leaves a rough first impression. The signage is faded, the building shows visible wear, and overall maintenance appears neglected. Yes, it's on 82nd Ave, so expectations are naturally adjusted, but even with that in mind the property looks tired. Inside was better, though far from impressive. The dining room was passable. I've definitely seen worse. The waitress was friendly, seated me quickly, and brought tea and a menu. I ordered a standard combo dinner with a few modifications. They advertise substitution charges, so I assumed special requests wouldn't be an issue. I asked for extra egg and green onions in the fried rice. Unfortunately, there were no green onions at all and maybe a quarter of an egg total. The rice was heavily saturated with oil, making it greasy and unappetizing. Instead of barbecue pork, it contained small, indistinct bits of pork. The sweet and sour pork was the only decent part of the meal. It had a thin, crispy batter and wasn't drenched in the usual overly sweet red sauce. The sauce was more orange than red and was acceptable, though nothing special. Personally, I missed the pineapple and bell peppers found in many East Coast versions. The chow mein was disappointing. Very few vegetables, soft noodles, and minimal flavor. It felt bland and uninspired. Let's not forget to mention the three small pieces of baby corn in the chow mein with deteriorated kernels. I'm pretty sure it was rotten. I can imagine them pulling it out of a 1970 something Tupperware dish in the fridge and tossing it in there. I imagine it was bought in a number 10 can and I've been sitting in the fridge for six months. My palette is quick to pick up anything spoiled. I requested hot and sour soup but was initially served egg flower soup instead. After pointing out the mistake, the correct soup arrived. It was scalding hot and extremely thick with cornstarch. Flavor-wise, it was boring and forgettable. One taste was enough. I also ordered barbecue pork on the side. What arrived were three very thin slices that looked and tasted old, with a slightly off color. Definitely not fresh, and frankly unpleasant. Overall, this visit fell well below expectations. Final Grade: D D for disappointing, with several elements edging toward downright unpleasant.

Great food especially the fried rice. A little overpriced. I wish items were like $5 cheaper.read more

My wife and I recently went back to Taste of Bangkok, and it reminded us why we love this place so…read moremuch. The service is incredibly personalized--everyone is so kind, welcoming, and genuinely joyful. It really feels like they care about your experience, which keeps us coming back. I ordered the Kee Mao (chicken chow mein again), and it was fresh and excellent as always. My wife had the delicious salad rolls, and we also tried the fried banana dessert, which was the perfect sweet finish--light, warm, and delicious. We've eaten at a lot of Thai and Chinese spots around Portland, Happy Valley, Clackamas, and Gresham, but every time we come back here, we're reminded how consistently fresh and well-prepared everything is. You can really taste the care that goes into the food. I also love their curries, and the barbecue pork plate is another great option we come back to from time to time. The pineapple fried rice--with cashews--is also a standout. Honestly, everything we've tried has been great. Next time, I'm planning to branch out and try something new--but it's hard when everything here is so good.