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    The Eagle OTR

    4.4 (2.8k reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 weeks ago

    Order The Eagle OTR Takeout or Delivery

    The Eagle OTR Photos

    THE EAGLE OTR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - The Eagle OTR

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    Reviews With Photos

    Hush puppies
    Stacey-Ann M.

    This was a nice dining experience! We ordered fried chicken, biscuits, shrimp and grits, and burnt ends, Mac and cheese, and greens. We enjoyed it all. We were a group of 4 that walked in and were able to seated rather quickly. Our server gave us great insight on the menu items. The drinks were okay, but they used syrup instead of pure so I couldn't really taste the blackberry in my drink.

    Spoonbread
    Erin R.

    The Eagle receives the GOAT AWARD today!! After my Door Dasher failed to follow the directions provided in the notes/instructions I had to pick up my order. I ran out without shoes, not quite appropriately dressed and the staff (in the middle of rush), SHOUTOUT SYDNEY, ran my food out to me. This was absolutely so so kind. The food was amazing! It had been a bit since I had The Eagle and it was as good as I remember and then some!! I love the vibe of OTR but don't love the parking so this was an amazing compromise. Thank you so much for fabulous service & going the extra mile.

    Tasha H.

    I've been wanting to try The Eagle for the past 3 years and finally had a chance to do so this past Sunday. It was everything I expected and more. We shared the homemade spoonbread which was tasty. Hubby had the shrimp and grits and I the quarter chicken dark with mac and cheese and collard greens. The chicken was absolutely amazing (not too greasy) and the accompanying spicy honey was drinkable! The collards were also delicious although a tad overcooked. I devoured their rich/creamy mac and cheese. The only thing lacking at The Eagle is a banana pudding or red velvet cake I'll be back for sure!

    Massive dinner feast... Delicious!!
    Chad P.

    This place continues to be a treat every time I go even though I usually only end up going a couple of times per year. I do realize it is a chain but so far they have nailed all the prerequisites of what they need to be a successful chain in my opinion. Definitely recommended to get reservations the day before as I don't believe they take reservations the day of. Ambiance is friendly and warm and service has always been really good! The food is the big highlight though. The food here is just plain amazing. The main course of chicken to all of the side dishes they have. The spoon bread to the sweet potatoes to the mac and cheese, it's all good. It is definitely one of the big reasons we go there. Looking forward to coming back again soon! Bring a big appetite.

    whole chicken, fried chicken BLT, and mac and cheese
    Serena S.

    Okay, maybe it's because I'm from the South, but this "southern-style" restaurant just didn't really hit for me. It was packed on a Saturday night, so we opted to sit at the bar. Our bartender was really sweet and did a great job taking care of my family and answering all of our questions. We ordered a whole chicken and a fried chicken BLT with mac and cheese, biscuits, and fries. The sandwich... just wasn't fun at all. The chicken was dry and bland, and there was an off flavor that I think came from the bacon. My family was sharing the whole chicken, so I tried that too, and honestly, that was actually good. I definitely wish I had skipped the sandwich. The sides were all solid, but my favorite by far was the fries. Probably because they were herby and came with an aioli. The biscuits were a close second- you really can't go wrong with a warm biscuit and a generous layer of thick butter.

    Outside
    Jason K.

    My wife and I were in Cincinnati for a long weekend and we had BBQ across the street from this establishment and it had a large line going out the door and we decided we had to try the next day. The trolley runs very close to this fried chicken mainstay and I walked into a packed place and we sat at the bar. There are some tvs along the wall that have sports on and a great beer list. I ordered and IPA and a fried chicken BLT sandwich that the bartender (Who was amazing) highly recommended. He was right! The sandwich came out quickly and the fried chicken patty was perfect and melded with the bacon and fresh tomato and greens. It was so good! I ordered another IPA and quickly was shown why this place is so busy. A must try.

    Food and friends

    Reservations must not mean anything to this place. We were seated nearly 30 minutes after our pre arranged reservation. I find this completely unnaceptable for an establishment of such high regard. HOWEVER, the manager at the time kindly gave our starters for free due to the long waits. Fortunately the food was excellent and exceeded previous expectations. If the service was better and the climate inside wasn't that of the Sahara desert in July, I would have gladly given 5 stars. Overall good food but could work on service.

    Selin Y.

    Wow is this place good. I'm going to go in order of my experience that I had at the restaurant. So firstly, the service. I ordered a mocktail and a gentleman came and told me (so incredibly nicely) that they unfortunately didn't have the jam in the mocktail ready, which I was totally okay with, but momentarily came back with my drink!! I was so pleasantly surprised with the way I was approached about it as well as the drink itself. Now let's talk about the good stuff - the food. I got the hush puppies and omg were those fire. I also got the fried chicken sandwich. Don't even think twice about this one. Not too heavy and just the right amount of toppings. I know I said don't think twice about the sandwich but also don't think at all about the mac and cheese. Just get it. That'll all I'll say about that :) the southern chopped salad was also great. We weren't sure how we'd like the green beans and black eyed peas in it but all the elements complimented each other so well! I wish they had a restaurant in Florida because Cincy is a bit of a trek for me but for anyone in the area, DEFO check this place out. They also have more locations!

    1/4 Chicken Dark Meat
    Shantell P.

    Haven't been here in a while and ordered takeout. Unfortunately I feel the quality has gone down. I got the chicken sandwich and it tasted unseasoned and bland. The redeeming factor was the biscuits. Those were amazing as ever.

    Jalyn H.

    I love going to dinner with friends at the Eagle OTR! Is the perfect place to have a picnic style dinner, and you know the quality of the food is going be great every time. When I go, I usually order dark meat for my chicken, then order a good amount of sides to share. I love the biscuits and surprisingly the sweet potatoes with marshmallows on top is great too. And if you know, you know, sweet potatoes and macaroni go together so well. When I think about the actual restaurant itself over all the times I've went the only bad thing I can say is sometimes there are long wait times. It's usually at night time and especially when there's an event going on. I'm not sure about the reservation policy if they take reservations or what but maybe that's something I can be more proactive about. Other than that, the staff is always great. It's a nice old Timey modern country feel. You can't really go wrong with the Eagle.

    Brandie H.

    I have been wanting to try this place for so long after hearing people rave about it. I went in for lunch one day, and service was very good. Maybe I came on a bad day, but to me the chicken was very mid. It tasted like oil with not much seasoning. The spoon bread was very dry. The macaroni and cheese was the only dish I could say I enjoyed. I really want to come back and give this place another chance so hopefully this review can be fixed

    Kale Salad with extremely tart dressing
    Kim S.

    Went to The Eagle at 3:30pm on a Saturday, expecting a mostly empty restaurant, but they were jumping! The decor was warm and cozy, maybe a little dated with the pallet wood ceiling. Our server was fantastic! Very friendly and he quickly went over the whole menu telling us what their most popular dishes and drinks were and what he recommended. My husband ordered the fried chicken with a side of mac & cheese. I had already eaten, so just got a small kale salad. He loved his chicken and I snuck a bite of his mac&cheese which was very good as well. My salad came dressed with a cider vinaigrette that was overly tart. The other ingredients were good but the dressing was so acidic, I couldn't eat much of the salad. Overall, we enjoyed our visit. I plan to go again and try a different dish.

    Spicy chicken dip
    Kimberly C.

    Reservations highly recommended, as it is difficult getting a seat without one! But is it worth it. I made a 5:15pm reservation and was promptly seated upon arrival. Our server (I believe his name was Chandler??) brought drinks and helped with my menu questions. Lovely human! I went with the fried chicken breast sandwich, which I must say is one of the best I've ever had, and I am a chicken snob. The mayo that comes with the sandwich--get extra, so good! I also ordered the fries, and they were speckled with beautiful earthy green herbs and were accompanied by a marvelous aioli. My son went with the spicy chicken dip (comes with tortilla chips) and man, was it spicy!!! He loved it! I can't recommend this place enough. My only complaint was that we sat for a while before receiving beverage refills. 2 thumbs up and I will definitely be back! ;)

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    5 years ago

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    2 years ago

    Great food, at a reasonable price. Would highly recommend for anyone who enjoys fried chicken and southern sides

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    2 years ago

    The corn bread is to die for, with a side of Mac and cheese and you'll be in a food coma in no time (in the best way possible)

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    4 years ago

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    2 years ago

    Such great food everything is so good. Great customer service. Abby was our waiter and she was so awesome.

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    2 years ago

    Amazing fried chicken. Be ready to wait because it gets very busy. Service can be hot or miss but usually good.

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    3 years ago

    Delicious food Frenetic environment. Try the fried chicken. Trust me. You will be glad you did.

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    6 years ago

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    2 years ago

    Best chicken I have ever eaten. Bar is friendly and hospitable. Service is top notch. Favorite post-ski spot for my grandsons and me.

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    Thanks for the love Pimpan

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    Page 7 of 71

    The Eagle OTR Reviews in Other Languages

    Ask the Community - The Eagle OTR

    Do you have any outdoor area to eat and if so are dogs allowed?

    ....to catch exhaust fumes from the drivers by, yes. I think they have a dog dish near the entrance as well....so maybe. Call and find out.

    Do they have a "kids menu"?

    no they don't, but most of their menu is friendly enough for children that you could order anything and they would like it, including grilled cheese and fried chicken bits stuff like that

    Does it take long to be seated? Is it always crowded?

    Usually has a wait, but you can leave your name and cell number and they will text you. So you could go into area shops/bars while you wait.

    Is it Kid friendly?

    I don't think so. It's the hip public seating where you share a table and everyone is very close together. So if you are worried about your kids being loud or rambunctious, this space will make you very uncomfortable. We had a baby in a car seat and… Read more

    I️ know they don't take reservations but do they allow you to call ahead and put your name in?

    Just to add a little detail. Joshua P is right. The best strategy is to have someone go a little early to the podium at the front of the front of the restaurant and put their name in with the number of people. They will than take your phone number… Read more

    Any gluten free options?

    I'm sure you can ask, but I don't think there's any on the menu specifically

    Do they have a pool table?

    No

    Don’t See Your Question? Ask Away!

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    Butcher and Barrel

    Butcher and Barrel

    4.1
    (388 reviews)
    0.5 mi
    $$

    Came here during restaurant week just to try the restaurant and can say I will be back!…read more I ordered the Ceaser salad with the short rib empanada and short rib gnocchi. The Ceaser salad was the best Ceaser salad I ever had! The short rib empanada and the gnocchi was good as well but the gnocchi was covered in scallions. That wasn't stated on the menu or by our server when I asked if onions were in the dish, so unfortunately I did have to send that back and have it remade then ate the rest once I got back home. I also tried the Black Angus NY and it melt in my mouth like butter. They were busy and it did take a while for the food to come out but the wait was worth it.

    Wow! What a way to spend our 1 year wedding anniversary! I loved this place…read more It has been a few months since eating here but I still find myself thinking about it. Our next trip to Cincinnati; It will be extremely difficult to stay away from here. We spent the day in Newport and around Cincinnati and wanted somewhere nice for the occasion. I was iffy on this place at first... you can throw a rock all over America and hit a place with 'Barrel' in the name these days. The Yelp reviews swing both ways here but I'm here to tell you my take... because it swings so far towards the 5 stars that it's very much a 6 or 7 star place(maybe more). We gauged our arrival time based on other activities that day. We wanted ample time at the nearby Lego exhibit so when we arrived there, we made a reservation for 4:30-5. Eating early and making our way back to Louisville was a great idea. The entire time we were there, no one else came in so we had the entire place to ourselves(It was a Friday). The atmosphere is homey but during busy times, I could see it being noisy. The booths could easily fit 6 people comfortably... probably 8 in some cases depending on how wide some of you are. Special Note: This place highlights The Parrillada Experience for Two on their menu and we wanted it! We didn't order it because at a price tag of 130-and pictures online, we didn't want it to be a failed outing. After our first trip, The Parrillada Exp will be on the agenda next time. It's a mixture of different steaks, sausages, shrimp, sides, and salads. Definitely worth the cost. On to the food: Sausage App - Argentine Chorizo. Farmhouse Sausage. Grilled Ciabatta. Hearts of Palm. Green/Red chimichurri. Pepper Relish. I don't like ordering this type of dish when I go places because you never know if it's going to be delicious or very bad. It ended up being super delicious. We couldn't make up our mind which sauce we liked the best and which meat we liked the best. App PERFECTION! Land and Sea - This is what my wife went with. Asada Skirt Steak. Jumbo Shrimp. Asparagus. Red chimichurri butter. I had bites of the shrimp and it was good. I had to save room for my dish. Wagyu Denver Cut - I went back and forth. Lobster ravioli being on the menu almost made my decision instant but I was going back and forth between ravioli, steak, and a few other things. I asked the server which he recommended of the 4 Chef's cuts. He recommended two... one of which was the Wagyu so I went with it. I wasn't disappointed AT ALL. He mentioned that the Wagyu Denver Cut was a new addition to the menu... I'm not sure but you could definitely tell it was cooked, arranged, and presented with care. I savored every angle of every bite. We also ordered a side of brussels because of course! Originally we were going to dessert somewhere else but went ahead and ordered the Hazelnut Vanilla Creme Brulee here. Perfect ending to the meal. This brulee was light and had the right amount of crunch. It was also larger than expected. We had no complaints with this place. Easily one of the better restaurants I've had in Cincinnati. If you're doubting visiting this place, take the dive! Other notes: They have beer and a small cocktail variety but they primarily seem focused on wine(plenty of options to choose from).

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    Interior Seating
    Interior Seating
    Butcher and Barrel
    Caesar (half)

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    The Davidson

    The Davidson

    4.4
    (196 reviews)
    0.6 mi
    $$$

    We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

    The Davidson is a elegant spot across from Fountain Square. I've been here twice with my family to…read morecelebrate Mother's Day and they have made each occasion feel special with their kindness. The first time we went they gave flowers to all the women for Mother's Day. This time though they're weren't flowers, they were very accommodating. My grandmother had an issue with her food, they remade the entire meal though it did take a while they gave her a treat for the long wait. The server and manager were very friendly and apologetic for the inconvenience. The food is 7-8/10. It always comes out fresh and plated nicely. I ordered their chicken sandwich and that was good! My family shared a lot of our entrees, I feel their poultry and seafood are their best. The pork chop though tender, wasn't incredibly tasty. I have not tried a beef dish. The dessert was delicious! The manager recommended eating the pan a cotta and pan de crème together and that was soooo good! It was a nice, light dessert but very tasty! I would definitely recommend trying it

    Photos
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    Scallops
    Scallops
    Espresso Martini (look at the detail)

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    Espresso Martini (look at the detail)

    The Eagle OTR - tradamerican - Updated July 2026

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