This place has been on my radar for a long time and finally stopped today. That was best decision I…read moremade all day. The place was tucked off in plaza I had to get up in there and was so pleasantly surprised. So cozy and cute. They have a great selection of empanadas and all the ones I had were sooooooo good. The spinach was a little juicier than I anticipated but everything was made so fresh. The Tia Maria and eggplant were my favorites and the sauces were a great addition in flavor. The dessert empanada sweet potatoes was top tier. The filling was just sweet enough, definitely want to taste the others, especially since they make their own fruit fillings. I can see how they've been around for so long. New customer alert !

As the city's most beloved businesses, the Original Marini's Empanada House carries with it over 5…read moredecades of tradition and legacy as the oldest Argentine business in the city. It is still run by the original family of the founders (#1) and is a destination for all things empanada and Argentina. Despite the original location closing due to a fire 40 years ago, the current setup is still reminiscent of tradition and a rich history. From photos of the Marini family adorned throughout the walls, to the old school feel of the interior and outer corridor, the place feels like it's from another time. Their menu consists of a variety of empanadas, some of which lean heavier toward the traditional Argentine flavors such as their beef gaucho, which is an excellent mix of ground beef, hard boiled egg, olives, onions, and spices. The humita is a veggie friendly choice, with seasoned creamed corn, with onions, spices, and mozzarella cheese. Some other more creative options, such as the chuckwagon (ground beef, red wine sauce, mushrooms, onions and tomato) or Texas BBQ (slow cooked beef in bbq sauce) are a deviation from the traditional stuff but are no less fun to order. the Tex-Mex ups the ante from the Texas BBQ with added serrano peppers, jack and cheddar cheese. Almost all the empanadas are around $4-5 each. Empanadas might get all the shine, but the most fascinating part to me is the specialty sandwiches. Their series of milanesa based sandwiches are impressive, as well as the choripan ($13.50), which is a grilled Italian sausage with veggies, is not easily found in Houston. The churrasco ($18.50) is the heartiest choice, with chunks of marinated New York steak in chimichurri, in sandwich or salad form. The service has been friendly and the parking is a non-issue. Prices have steadily crept up over the years, but there aren't enough businesses with the same repertoire that brings the same kind of versatility that Marini's has. I look forward to many more meals and hope to make a dent in their vast selection of dessert empanadas. I genuinely hope they continue to keep their tradition and family legacy alive for the future generation. ____________ (#1) The children of Marcello and Pelusa Marini.

I come every morning to get the best chorizo and egg torta I've ever had…read more I can't express in words how orgasmic the tortas are! Wow..it really starts my day off great. I literally can't get enough! The hard working ladies are always accommodating and nice to me. Thank you sooo much y'all truly! I drive an extra 20 mins just to come and it's sooo worth it. Don't second guess on coming here. Also, if you love chorizo try them tortas!!!

Sometimes all it takes is a craving and a good map app…read more My son and I were headed from Northwest Houston toward the Galleria when I got a random craving for empanadas. A quick search along our route brought us to The Empanada Company, and we arrived about 45 minutes before closing. The place isn't very large, and the bakery display cases held what was left of the day's offerings. The young lady behind the counter had been sweeping when we walked in and wasn't especially chatty when I asked about the different empanadas, but she answered my questions and let us browse. I was disappointed to find that the Chicken Tinga empanada I had my eye on was already sold out. My son ordered a couple of chicken pastries, and I gave him the side-eye because those aren't really empanadas in my book. I went with a Picadillo empanada, which came in more of a bell shape than the traditional empanada shape I'm used to seeing. Since I was still craving chicken and the empanada version was gone, I also grabbed one of the chicken pastries. The pastries were incredibly flaky--so flaky that half of one seemed determined to end up in my lap. Fortunately, the chicken filling was so good that I forgot about the mess until I finished eating. The Picadillo empanada was also quite tasty and easily the highlight of my visit. One thing that stood out was the pricing. Compared to other places I've visited for empanadas, the menu was surprisingly affordable. That's becoming increasingly rare these days. My only real complaint is the limited drink selection. A good empanada deserves a good beverage (Dr. Pepper) to go with it. Overall, this was a pleasant stop. The food was good, the prices were reasonable, and I'd definitely come back--especially for two or three more of those Picadillo empanadas. Worth a visit if you're in the area and looking for a quick, satisfying snack.

Warmly received and got help making selections. Service was quick and cheerful. The empanadas are…read moreamazing. It's well worth seeking out. There's a park nearby in the Theatre District that provided a fine place to enjoy and a place to lock up a bicycle.

I went the 2nd week of April 2025 and it was closed. The security guard confirmed. I was really…read morelooking forward to trying out these empanadas as they were highly recommended. I still get my fix at Argentina Empanadas across the freeway from Osteen's mega church

Marines is one of my top 3 Colombian restaurants in Houston. I have been here time and time again…read moreover the years. Their food is always consistent, service is always so friendly, and their decor and ambiance is like stepping into their home and feel their culture. They have sports playing a tv above inside the restaurant. They have a selection of Colombian pastries sold at the counter where you order your food. Clean spacious indoor with a cute small patio maybe 2 outdoor tables in front of the restaurant. I have sat inside and outside and loved both of my experiences. I always recommend this place. My go to order : Bandeja Paisa (most ordered dish) Jugo de mango en leche (mango smoothie)

Ambiance was cool, it's definitely a Mom & Pop shop. You can tell it's very local and I love…read moresupporting local businesses! Originally, I thought this was Marinis that used to be located in Katy, which is another empanada spot but this isn't that one. We ordered the Hot Tia Maria, a beef and jalapeño, and another empanada along with the fish pictured. I give the empanadas a 6/10. The breading was good but the meat definitely could've been seasoned more. It was a little on the bland side, it could have been more flavorful.. we were definitely expecting more flavor. The ground beef empanada tasted like it was just seasoned with salt and pepper. The fish was a 6/10 as well. Again, it all just really lacked a lot of flavor, which is what we were looking for. The fish was a little on the dry side. Probably won't be back but I appreciate supporting the business!

The BEST Argentinian empanadas you will ever eat in Texas!! Very authentic and flavorful…read more Me.sebastian was an incredible host and gave excellent service! The place was spotless, very clean. I am overly satisfied and will be back asap!!!

First time popping by - was torn between this one and the "original" empanada place…read more Little Patagonia is a cute little place, seating for a few dozen. Menu is limited. I believe the owners were on site (very nice). Food items are served on s cutting board. Chose the chicken, pork and spinach. I would not pick the spinach again - too much packed in the crust. Pastry is very light and crispy - all had a great taste. The chimichurri was very mild. Bonus - each has a fire brand indicating flavor.

The food was very fresh. It took me approximately 25 minutes to get home and the food was still…read morehot. I ordered two beef empanadas, and one chicken empanada. The chimichurri sauce was good but that cilantro lime sauce was excellent. It really brought up the flavor the empanadas were very flavorful and seasoned greatly. I would highly recommend..

OMG!!! This place is the BEST in the STATE!!! I try to go everyday!!!!! Beef and cheese empanada is…read morethe ABSOLUTE BEST ONE!!! I'll be back again today! LOVE IT!

I love to eat at El Bolillo Bakery. It all started because my boyfriend really loves their conchas,…read moreso he was the one who introduced me to the place. I've always liked bakeries, but I try to eat on the healthier side, so I usually avoid anything that might tempt me.But I am a sucker for cinnamon rolls, so when I saw they had them, of course I had to try one and they are so, so good. Now we actually go there about once every two weeks because we love it that much and I look forward to opening the front doors and smelling the sweet smell of baked goods Recently we also found out that they have cheese & sausage kolaches, and oh my gosh, they are delicious. They are really, really good and were such a nice surprise when we tried them. The location closest to us is the one on Airline Drive, and we usually go in the afternoon so we can avoid the after-work crowd. That time of day works really well for us because there aren't too many people, which makes it easier to grab bread and look around without feeling rushed. The ordering process is pretty quick and simple. You grab your metal tray and tongs, open each little door, pick what you want, and put it on the tray. When you're ready, you go to the register where the ladies count the breads, ring everything up, and bag it nicely for you. We're usually in and out pretty fast, which we really like. We love going to El Bolillo, and at this point it has definitely become a staple for us. We honestly can't get enough of it.

Best Panadería in Houston. A neighborhood staple. Bolillo always has the softest conchas and bread,…read morethe empanadas de piña have real chunks of pineapple, the marranitos are the best around town, and the never-ending line for Bolillos should tell you how good they are.

Nice new spot in Eado. Just what we need in the area. Moderately priced, not pretentious, flavor…read morefocused cuisine. I really enjoyed the food and the staff was excellent. It's maybe tucked away a bit too much for people to know about unless they know about it, but I really hope they do well.

Excelente and beyond expectation! Recommended! Is a hidden gem. I haven't had a better paella, the…read morebest sangria and everything we had was excellent! The ham croqueted, empanadas and more!! Definitely coming back again and again!!! So happy about this