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    The Ezy Egg

    5.0 (4 reviews)

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    10 months ago

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    2 years ago

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    2 years ago

    Our first visit under new ownership, and we'll be back! Great breakfast. Simple menu, but everything we had was delicious..

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    2 years ago

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    Pisgah Bakehouse

    Pisgah Bakehouse

    4.3
    (73 reviews)
    2.1 mi

    We came here for lunch and managed to find a parking spot. I overheard an employee say the…read moreapartment complex behind them will tow you if you park there so beware! I love, love, love that you can pick half sandwiches and half salads of everything. I got the half turkey avocado sandwich and a half Bakery salad. They were both phenomenal and I'm drooling just thinking about them. My husband got the Margherita pizza and my 7 year old got a cheese. The pizzas are good size- 13 inches. My husband demolished his and my daughter ate all but one or two pieces (which my husband and I helped finish off). They both loved their pizzas. Even though we were stuffed, we had to have a dessert so we got a slice of carrot cake. Carrot cakes can really go wrong if the icing is too sweet but this icing was perfect. I didn't feel like I was going to go into sugar shock after eating it. The employees were all really nice. The bathroom was clean. I will absolutely be back next time I'm in the Asheville/Brevard area. If you're hiking, it wasn't far at all between DuPont State Forest and Pisgah National Forest. We did waterfall hikes at DuPont starting around 8:30 am and then had lunch here before heading down the road to others at PNF.

    Unfortunately this place tends to be a miss for me…read more My experience with service is consistently that they are unfriendly. When you pay $6 for a small pastry, it feels a little bad when they don't say "thank you" or "how can I help you" or "what would you like" ... more than once I've been here and had the experience that I'm bothering the employee just by being there. Bought a cardamom bun today and while I love cardamom this was still an overly strong flavor. Lovely texture, though. I had a specialty croissant a while back when I was in the area and left with it. It was uncooked in the middle so I called to let them know (thinking they would want to pull the remaining ones). Whoever I spoke with was appropriately apologetic and told me next time I was there to tell the clerk that so and so wanted me to have a replacement on the house. A few months later I was in the area again and was met with such hostility and skepticism when I mentioned the "freebie" that I wished I'd never bothered. As for the bakes? Everything really does look good. The lunch menu looks great although I've never had anything. The coffee is nice and strong. Prices are high, but that's everywhere.

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    Wood-fired pizza
    Wood-fired pizza
    Apricot almond Danish
    Apricot almond Danish
    Outside seating

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    Outside seating
    Square Root

    Square Root

    4.2
    (663 reviews)
    0.6 mi
    $$

    Square Root was very good; we started with fried green tomatoes with a spicy aoli and a large soft…read morepretzel with dipping sauces, cheeses and sliced meats. For dinner I had the southwest blackened chicken Cobb salad which was very good as well. Prices were a little up there, but not too crazy. Service was a little slow (they were pretty busy at the time we went) but the server was well educated on the menu. The restaurant was nicely appointed, comfortable and they have a separate room for their bar.

    He Said: We had intended to get dinner at a nearby brewery, but a cover charge for a band (fair!)…read morediscouraged us from hanging out. I called over to the Square Root to check the kitchen timing (it was getting on 8) and all was well. We managed a seat at the bar and this was perfect for us. We chatted a bit with the servers, who were amazing. There is a ton enjoyment for the job and the space going on here. We also met some semi-locals who were awesome. Shout out to "Kendall-Jackson"! The menu is full of local ingredients and plenty of temptations. The specials were even more tempting and we grabbed oysters to kick it off. The pepper/spicy mignonette is so so good. It's just the right mix of classic and new. I didn't need the other sauce, especially with just 6 oysters. I eyed the yellowtail snapper (snapper, right? def not tuna) special, but opted for the Korean chicken sandwich. Quite good! I could have used a stronger flavor from the kimchi and, frankly, less of a mess, but the cook was just right, the flavor profiles were excellent, and the portion was plenty. A really good sandwich! I had the sweet potato chips as my side and I can see why they are popular. We kept the leftover sauces from the oysters just so I could dip my chips. Good call! She Said: I'd like to start by complimenting the fantastic staff. They've obviously been here a while, and they're enthusiastic about this place. He Said covered the oysters (yum!) and the mignonette (double yum!), so I'll focus on the mushroom tart that I got as my meal. The rough puff was really done well, and the mushroom and goat cheese combo was terrific. I thought they would be inside the pastry, but I adapted. The whole dish was terrific, and though I thought it was too salty for me, I also know that I'm sensitive to salt. All in all, we will definitely be back! Potty Points: no trip to the potty for me on this one!

    Photos
    Square Root
    NC Mountain Trout
    NC Mountain Trout
    Patio seating. Half price bottle of wine night.

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    Patio seating. Half price bottle of wine night.

    The Ezy Egg - breakfast_brunch - Updated July 2026

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