I went to Factory Kitchen last night on a whim and honestly wasn't expecting to love it as much as I did. I usually avoid pasta and red meat, and at first glance the menu didn't seem to have any chicken options, but since it's Michelin-rated, I decided to give it a chance. I'm so glad I did -- because when the food is this delicious, who needs chicken? We ordered the Casonzei pasta and it was hands down the best pasta I've ever had. The pasta itself was incredibly delicate and light -- nothing like the heavy feeling you normally get from a pasta dish. The amount of filling packed into each piece was unbelievable, and somehow they managed to keep the dough perfectly intact. The flavors were absolutely incredible. I also ordered the fish of the day, a white fish similar to halibut (I wish I could remember the name), and it was perfectly prepared. Light, juicy, and paired beautifully with the sauce. Even the cabbage was amazing -- and that's coming from someone who usually has to force herself to eat vegetables. We also shared the prosciutto with stracciatella, which was another standout. Everything tasted exceptionally fresh, the prosciutto was sliced paper-thin, and the creamy stracciatella paired perfectly with the crispy toasted bread underneath. To round things out, we ordered the roasted potatoes and Brussels sprouts, and somehow even the vegetables stole the show. I actually ate the leftover Brussels sprouts for breakfast the next morning. The service was every bit as impressive as the food -- polished, attentive, and exactly what you would expect from a Michelin-rated restaurant. Unfortunately, I left my phone in the car during dinner, so I didn't get any photos, but there are plenty on Yelp. I can't wait to go back and would absolutely recommend it. They get very busy on weekends since they're only open limited evening hours, so definitely make a reservation ahead of time. They offer valet parking for $12, and while there is free street parking nearby, it can be difficult to find unless you park on surrounding streets and walk a bit. read more

While the service was acceptable the food was abysmal. Whatever you do don't order the gurnard. Which is sea robin. The taste was awful. Almost smelled and tasted of a day too old. Equally, the shellfish bowl served with bread was equally bad. The bread served with the shellfish bowl could have broken windows. The pannacotta dessert was bland. The "fresh" fruit topping was in a thick gelatin Don't spend your money here. They are certainly making a quick buck. If you pay $130 a head the food should be very good not just palatable. I could go on about each thing ordered but when you order at least 8 items at least two should be great. Nope. Move along they won't be here much longer. They prey upon the convention crowd. read more

Most of the points below are for the restaurant to consider as feedback. The meal in itself deserves 5 stars. Came to celebrate a milestone moment with family and found the ambiance elegant and delightful. Having been here before, I was surprised that for early dinner and a space less than half capacity the service appeared overwhelmed. A long wait time to take an order, and would have appreciated a calmer approach from them once they were ready ro take the order for the table. Also, perhaps a recommendation for pairing one heavy carb item with a more balanced option would be appreciated next time. Lastly, one of the drinks was staining my hand and face; turns out that the red flavoring added to the rim of the glass was sliding down the side; service eagerly fixed it with a different drink. Nonetheless, the meal was memorable and I look forward to returning. read more

The Factory Kitchen - Funghi focaccia -- rich and very filling - Italian Near Me - Los Angeles, California

I meant my lunch buddy and we had a nice table and a good lunch. I ordered the Mandilli which is called silk handkerchiefs tossed in sauce. It was a specialty so I ordered it and it tasted pretty good and we shared a raspberry dessert read more

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The food and the service was phenomenal! I ordered the pesto pasta dish while my boyfriend ordered the duck dish. The names on the menu escape me, sorry. We shared our plates which went well together! The presentation of my pasta was quite simple. But it's definitely one of the best flavored pesto pastas I've had in a long time! We will definitely be back! read more

The Factory Kitchen - Italian Near Me - Los Angeles, California

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Came just to try their authentic bicerin coffee. Paired it with a pannacotta and a tiramisu. The coffe was strong and had a chocolate note at the bottom. The pannocotta was creamy. It was like dipping your spoon in a cloud. Tiramisu was moist snd not too sweet. The restaurant itself is understated and intimate. The lighting and mood is perfect for a date night. read more

The Factory Kitchen - Pannacotta and tiramisu - Italian Near Me - Los Angeles, California

I've been wanting to visit this place for the longest time, so I was beyond excited to finally make it in -- and it absolutely lived up to the anticipation. I was able to explore a few items on the menu, and everything I tried left me wanting to come back and experience more. There's a thoughtful creativity behind the dishes that really stands out. You can tell the kitchen is led with intention and expertise -- every plate felt refined, beautifully presented, and balanced in flavor. Knowing the menu is crafted by a Michelin-trained chef makes the experience feel even more special. Service was equally impressive. Our waiter was incredibly warm and knowledgeable. He took the time to recommend standout dishes, share guest favorites, and explain certain menu items in detail, which made ordering feel effortless and personalized. The space itself is beautiful -- low lighting, elegant ambiance, and a very inviting atmosphere that makes it perfect for a date night or intimate dinner. Street parking is available, and they also offer parking, which makes it convenient. Overall, such a beautiful restaurant with elevated cuisine, attentive service, and an atmosphere that makes you want to linger. I'm already looking forward to my next visit to explore more of the menu read more

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Everything is great: food, service, and ambience. My favorite for Italian!!! Parking is more problematic!!! read more

Factory Kitchen is less factory than it is kitchen and good riddance, cause it's an absolutely fantastic place to take your special someone to for a date, birthday dinner, or whatever. Make a reservation cause it gets nice and crowded even on a Monday night. We were seated in the cozy corner and started off with a Tokyo drift cocktail and moscato. For appetizers, the Prosciutto is a super popular item, and for good reason. The prosciutto, cheese, and green onion type pancake/bread thing all mixes to make for a nice savory, yet light starter for the meal. For our main protein, we got the Porchetta which was super crispy yet tender. Pork belly is a W in most cases so it was a nice take on a familiar meat. The veggies underneath are just there to make you feel better honestly, nothing special about them. The Mandelli di seta is what they're known for. Handkerchief pasta, which is fancy for one large sheet of soft fluffy pasta drowned in a rich pesto sauce. It's arguably bare bones but the flavor is so rich and amazing so definitely worth trying. The Cansonzei might have been my favorite pasta dish especially with how they integrated the sausage/meat into the pasta. It was a sodium rich savory pasta to make my peripheral edema worse but man was it worth it. For dessert, they graciously stuck a single candle and wrote happy birthday for the Cannoli we ordered. You'd think it'd be a little more than that but whatever. Orange marmalade and pistachio complements the cannoli so well my wife and I inhaled it. So compliments to the factory of a kitchen. So all in all, it's a pricey meal for what it's worth but the quality is great. The waiters/service can leave much to be desired though for the type of restaurant this is. I noticed certain.... demographics had better attention and care than others but hey, not trying to turn this into a Great White scandal, yet. read more

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Food: I came here for my birthday, a treat from my lovely husband, and The Factory Kitchen absolutely delivered on the food. The standout of the night was the mandilli di seta, their pesto handkerchief pasta. It was incredibly soft, silky, and practically melted in my mouth, with a perfectly balanced creaminess in the sauce. We started with the prosciutto, which was delicate, flavorful, and an ideal opener, especially when paired with a glass of Moscato Saracco, a heavenly combination. For entrées, the porchetta was rich, juicy, a little greasy in the best way, and melted as soon as it hit my tongue. The casonzei was also delicious, each little pasta pack filled with savory stuffing that made every bite satisfying. For dessert, I got a cannoli that came with a "happy birthday" chocolate garnish, such a cute touch. It wasn't complimentary (lol, it's fine), but it still made for a sweet ending to the meal. Overall, the kitchen and chefs delivered a truly excellent dining experience. Price: The Factory Kitchen falls into the higher‑end $$$ range, with most dishes priced in the high 20sto low 30s. The mandilli di seta, their signature pesto handkerchief pasta, runs about $28. Appetizers like the prosciutto cost around $29, while the casonzei comes in at $29. The porchetta is priced at approximately $32, and desserts such as the cannoli are listed at $12. Overall, diners can expect entrée prices generally between $28 and $34, appetizers ranging from about $17 to $29, and desserts around $10 to $12, making the restaurant a pricier but fitting choice for a special occasion. Ambiance: We had a reservation and were seated immediately in the very back corner. Surprisingly, despite a big awkward column right next to us, this ended up being a great spot, I had a clear view of the whole room, it felt more private, and it let me enjoy the atmosphere without being in the center of the bustle. The Arts District vibe is stylish and modern, and the room had a lively but not chaotic energy. Service: While the food was excellent, the service unfortunately brought the experience down. Our server refused to make eye contact with any of us, barely replied when I tried to make small talk, and brushed off my question about recommendations with a quick "whatever you like," without offering any helpful insight. A little later, a group of Caucasian guests sat next to us (FYI, my husband and I are Asian American), and I heard the same waitress laughing, chatting, recommending dishes, and joking with them, completely different from how she interacted with us. It was disappointing and very uncomfortable, and it took away from what could have been a 5‑star night. Parking: Typical Arts District parking, manageable but not the easiest. Street parking is possible if you arrive a bit early, and there are nearby paid lots if needed. I don't usually do this section, but this review needs one. Overall: The food and chefs deserve 5 stars, truly. But because of the service experience, I'm taking off 2 stars. I'm glad I tried it for my birthday, and the dishes were memorable, but I wish the service had matched the quality of the meal. read more

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The Factory Kitchen was delicious! We cleaned every plate we tried. Our favorites were the frittura (fried leeks and chickpea fritters), mandilli di seta (pesto egg pasta, uniquely flat like a crepe), and cannoli. The restaurant offers unique flavors with everything freshly made. The porchetta and fegato (liver) were also great entrees. Our server was helpful, recommending great dishes like the cannoli. While we aren't usually cannoli fans, the freshly filled shells were crispy while the smooth ricotta and tart marmalade made these cannoli a table favorite. There was a good amount of street parking and a valet available. The restaurant is perfect for a higher end casual meal, and the more the merrier so you can share plates! read more

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Came here for a holiday lunch. Menu was prefixed with appetizers, entrees, and dessert. The appetizers were salad, stuffed peppers and prosciutto with cheese on a flat bread. Entrees were Pesto Pasta, Porchetta and fish. Dessert was bread pudding and cake. The highlights were the Pesto Pasta, thin fresh pasta was a great fresh pesto. porchetta was a little tough. Overalll decent experience, Pasta was worth going again for, everything else was good and ok. read more

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Have been wanting to come eat here as I have heard good reviews and recommended this place for Italian pasta. The restaurant has homemade recipes with pasta dishes made from scratch. Their most famous dish is the handkerchief style pesto pasta. I enjoyed the gnocchi malfatti, which is gnocchi with braised ox tail. The gnocchi was very soft and every bite was delicious and flavorful. I also got to try the focaccina which is thin, crispy flatbread. One was traditional with chesse and olive oil, and the other one was with sardines, which I think was on the salty side. Last was the porchetta, slow roasted pork belly Italian style. The porchetta meat was thick and juicy. read more

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I surprisingly had never heard of Factory Kitchen, but we were headed to the opera in downtown and asked a friend for a pasta recommendation, and we were able to get an early reservation the same day. From the moment we walked in we liked everything. The setting and ambience were great, the service was top notch. A small detail, but it says a lot about a restaurant when they have black table napkins available upon request, brownie points for that! Our drinks were fantastic and the food was delicious. I can't wait to come back and try at least 10 more dishes off the menu. For dessert, we ordered the cannolis and they were absolute perfection. Before ordering, I asked if they fill the shells to order, and they do. In my opinion, and probably every Italian's, it's a crime to pre-fill cannolis because the shell gets ruined, but they did it right here. Definitely recommend this spot, our salad and pasta dishes were excellent, and I'm already looking forward to my next visit. read more

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Came here for a second time and wowza ordered the correct appetizers this time. BUMP to 5 STARS!! The pesto is UNREAL! We tried the following appetizers that were all amazing: cremosella (mozzarella arugula salad), prosciutto (sooo much meat!), and brodetto (amazing broth). Service is fantastic. Much quieter evening than last time which I enjoyed. They had the dodger game on tv towards the bar so we got to stay updated quietly. read more

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The Factory Kitchen is one of the best spots for authentic, elevated Italian food in LA -- tucked away in a cool, industrial corner of the Arts District. The Mandilli Di Seta (the pesto pasta) is truly to die for -- silky, rich, and perfectly balanced. It's the kind of dish you find yourself craving long after the meal ends. We've actually gone back just for that pasta alone. The appetizers are just as impressive -- the prosciutto with burrata is simple but executed flawlessly, and the pork belly is tender, flavorful, and beautifully presented. Add in a warm, stylish ambiance and great service, and it's easy to see why this place is such a standout. Can't wait to go back. read more

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Had a wonderful time at the place for dinner on a Wednesday night. Tried out a few dishes are all really yummy and great flavors Valet around $13 or street parking. read more

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I saw this place on a social media post and decided to check them out. I went on a friday night and there wasn't a wait. One issue was parking is nonexistent and essentially forced valet for $12. I ordered a mandili di seta, ravioli di mare, and tagliolini. The mandili di seta and tagliolini came first and then the ravioli di mare. All the pasta were incredible, specifically the pasta. The mandili di seta ribbon pasta was silky smooth with nice bounciness. That same smoothness was there for the tagliolini and ravioli di mare. The problem was all 3 dishes lacked strong flavor. The tagliolini and ravioli di mare sauces were very light and almost just bland. Overall, great pasta but not so great dishes. Its a shame because if there was more flavor, the dishes would be incredible. Being forced to pay $12 for parking was also a sour note to start off. On the other hand, service was amazing and attentive. read more

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I took my wife her for her birthday dinner with my daughter and niece. We all dressed up and looked nice for our special occasion meal at the wonderful Factory Kitchen. We ordered drinks, and the prosciutto to start with some extra bread to go along with it. It was so delicious! Tha prosciutto was salty and tender, the stracciatella was rich and almost sweet against the prosciutto and the sage dough. My wife ordered the very delicious Agnolotti del Plin, a beef short rib filled pasta with a rich beef jus and grana padano cheese. My daughter ordered Vesuviotti Vodka, a pasta, with san marzano tomato and spicy n'duja vodka sauce, with burrata cheese. It was wonderfully different in flavor with the slightly spicy and almost Spanish flavor to it. We all thought that it was a really great dish. My niece ordered the Gnocchi Malfatti, which was also very beefy and rich. I though this one was really good and will probably order it the next time we come. I ordered the Anatra Duo, or duck two ways. It was a seared duck breast and a confit leg, with a wonderful roasting jus and red cabbage. It was a little overdone, but the flavor was really good. The breast was still very tender and when dipped in the jus it was really to die for good. Everyone at the table agreed that the duck was really tasty. We finished teh dinner off with some espresso and desserts. Overall we loved our experience at The Factory Kitchen. The service was top notch, food was great, and the restaurant as a whole was lovely. This was the third time my wife and I had visited and the first for my daughter and niece. I will have to come back with my sons one day... read more

The servings are family style. The service is good. The food is underwhelming. The valet parking attendants are rude. This is a one and done restaurant for me. read more

Long delayed, but I had my wedding rehearsal lunch at The Factory Kitchen this summer, and everything went perfectly. My now husband and I went to check them out few weeks prior to the rehearsal lunch, and the food and service were excellent, so we knew this was the place. The dining area is all open, so we didn't have a private room to host the lunch, but the team was able to accommodate having us take the back end of the restaurant against the wall. It still created a comfy ambiance and allowed us to have our own space. Our family style menu had 3 courses, and everyone praised how good the food was. First round consisted of bietole, ortolana, and proscuitto. Everyone loved proscuitto, and the bietole and salad paired perfectly with the fattiness of the pork. Second round consisted of mandilli di seta (handkerchief pasta) and pesce (fish of the day). The fish was good, but the obvious favorite was the handkerchief pasta. The handkerchief pasta is a must get! Dessert round was Pane (warm bread pudding) and Saracena (espresso-soaked buckwheat cake with mousse), and they were a great end to a special meal. Thank you to everyone at The Factory Kitchen for such a great event! read more

Visited this spot with some friends over the weekend, and overall it was a great, smooth dinner. We had booked a reservation a couple days prior, so we were seated right away when we arrived. There was some street parking (unfortunately I wasn't able to snag one), so I parked in the valet parking. $12 to park. We ordered family style, and they ordered, so forgive me for not knowing the names of the dishes. We ordered the beets pistachio appetizer which was nice, light. Then came the pizza, I believe it was a sardine pizza. It was cut in three gigantic pieces, so we cut it a little bit more to fit our taste. Tasty pizza, I wish they put some more sardines in it (there were literally three sardines on it, one on each gigantic slice lol). We ordered two pastas...one of the pastas, I think it was one of their signature pastas but it was really good, despite being full off the pizza. The dessert? We ordered espresso martinis, cappucinos, the tiramisu (it wasn't technically called tiramisu on the menu. But it was an espresso soaked layer cake), and a decaf espresso. I personally really liked the espresso martini, sweet and strong but you couldn't taste the stong. However, my friend didn't drink his--he thought it was too sweet. So I drank his. We split 4 ways and each ended up paying maybe $85 pp. The crowd itself was interesting. A mix of young and old. Diverse. Everyone seemed pretty trendy. A bunch of couples, and other groups of friends like my party. Would I come back? Yup. read more

The food was decent, not worth the price. The menu is huge and formatted terribly so we asked the waitress for recommendations. Our appetizer was sliced prosciutto on a kind of bread with fluffy cheese. I thought it was good and fun to eat. The green flat pasta was my favorite, interesting but delicious flavor. The pasta balls with meat inside were earthy and a little smokey, definitely not for everyone. The slices of pork belly were extremely plain and disappointing. Restaurant is decorated nicely and dimly lit. Its very tight with many tables. We were sitting a few inches away from the people next to us and could hear everything. Cool to try once, probably won't come back read more

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Really enjoyed my meal here! Came for a late galentines dinner with some girlfriends so we shared a bunch of meals. Here's just some picture I took but others might be missing since we ate them so quickly! Our waiter Tyler was super helpful in helping me navigate options that were gluten free. I have celiac and again, always like to mention eat at your own level of comfort, but I felt comfortable eating here. We started with the prosciutto and the ciabatta. I only personally had the prosciutto which I think we all agreed was a standout. So yummy. My friends said the ciabatta was tasty and I'll take their word for it. We also enjoyed a salad (breadcrumbs on the side) which was a little salty for my taste but still yumm and a great green to have on the table. For meals I had to pork and it was delicious. I also tried the duck which was a standout for me, so juicy and cooked to perfection. My friends also had the ravioli which I heard was great. Overall the experience was fun and the vibe was great for a girlie night out. Def recommend this spot! read more

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The Factory Kitchen I came here on for a company dinner and I had really high hopes. I love Italian pasta and the meal was free! Unfortunately, I am sad to say that The Factory Kitchen did not live up to my expectations. I either need to trust my own taste, or stop relying on Yelp reviews, which is ironic since I'm writing one. May this be a lesson to all, to simply be yourself and trust in yourself. Prosciutto Di Parma Arguably the best dish of the night and that's sad to say because it's an appetizer. The prosciutto tastes really good, the bread added good texture, and the cheese is to die for in my opinion. Mandilli Di Seta AKA the handkerchief pasta. I was really looking forward to this but I was sad to be disappointed by it. The sauce felt bland and watery, the noodles felt underwhelming and overcooked. And there was nothing that the pasta had to add. I didn't think that you could make a bad pesto pasta but this come pretty close. Cannoli I don't have a picture of this one, but it was decent. It didn't blow me away, but it was a simple dessert that was quite nice. Saracena The picture shows it basically almost gone, but don't mistake that for it being good. To me, everything did not match well. The cake was rough and felt dry almost, the cream didn't feel sweet enough and felt almost cheesy, and the espresso powder on top was too overpowering over everything. read more

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I came here for a birthday dinner and had a nice time overall -- the service was attentive and friendly, and the ambience was warm and inviting. Some of the dishes were enjoyable, but overall the food just didn't quite live up to the hype or the price point for me. While I appreciate the effort toward elevated Italian cuisine, I left feeling like there are better options in LA that deliver more flavor and value for less. Prosciutto Flatbread ($29) Delicious flavors with fresh mozzarella and lots of prosciutto, but the portion was very small. Tasty, but more of a light bite than a shared starter. Frittura ($22) Nicely crisped fried baby leeks and chickpea fritters, though the seasoning was uneven -- the fritters were too salty and the leeks a bit bland. A dipping sauce could've taken it to the next level. Gnocchi Malfatti ($31) Soft and delicate gnocchi, but the flavors didn't leave much of an impression. Not bad at all, just not particularly memorable. Mandilli di Seta ($29) The best dish of the night -- silky, wide pasta sheets with a bright and clean pesto sauce. Very enjoyable, though again the portion was smaller than expected. Seared Ribeye with Bone Marrow ($67) This was a miss for me. The steak wasn't as juicy or flavorful as I'd hoped, especially for the price. All in all, The Factory Kitchen has great service and a lovely setting, but the food, while decent, didn't wow me enough to justify the price tag. It was a nice experience, but I don't think I'd return. read more

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I'm so conflicted writing this. So I'm going to break it down. Service 5/5. Everyone so nice, so attentive, loved everyone there. We came a little late to our 7:15 reservations. No wait they held it and honored it. It was also Valentine's Day I know that would have been annoyed working on Valentine's Day. Food 2/5. We got 4 dishes and I enjoyed 2 out of the 4. We had never been here before and if I'm being honest the menu design is really bad the words very close together the spacing was just not there I couldn't tell when the description started. But we trusted the Michelin guide and just went with all of the specials. Starting with the apps the prosciutto and burrata was very good I think a small drizzle of honey would have enhanced the burrata, Second course was the pasta, I'm not really sure which ones these were but the one that looked like blankets with green (pesto) sauce I think stracciatella - this was amazing. A little black pepper would have been pretty good too. But over all this probably took the cake. It was creamy and distinctive. Different from anything I've ever had. The meat bow tie pasta however I did not like at all. It was nutty and sour and the texture of the meat really took me by surprise. It was like regular ground meat and liver texture. I took one bite and let my boyfriend have the rest. This just really wasn't to my liking. Lastly we had the porchetta for the 3rd course. The first bite was good. But as you continue on the crisp skin becomes soggy and fattier parts was more than the meat part, while the meat was pretty dry. To me the first bite was very similar to Lechon but it just did carry through for the entirety of the pork roll Over all an ok experience. I would love to come back perhaps not on a holiday and try other dishes. read more

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The Factory Kitchen came highly recommended by an Italian friend. I had an opportunity to check it out on a recent trip to LA and boy oh boy. Service was top notch and valet parking was a breeze. The food is as good as it gets outside of Italy. This is in my top 5 Italian restaurants in North America. Here is what we ordered: Aged parma prosciutto, lightly fried sage dough, stracciatella: favorite dish with moist prosciutto, creamy cheese and the softest most chewy dough Handkerchief egg-pasta, basil-almond ligurian style pesto, pecorino toscano: incredible Pan-seared sea bream filet, spicy fennel, cherry tomato, taggia olives: crispy and tasty Slow-roasted pork belly italian style, sautéed fennel, carrots, red onions, celery: tasty Charred brussels sprouts, ligurian olive oil, lemon zest Taggia olives speckled large egg-pasta, vermentino-braised rabbit sugo: amazingly tasty It was such a great meal that I plan on dining at their sister restaurant in Vegas this week! read more

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If you're looking for thoughtfully crafted Italian food in a warm, industrial-chic setting, The Factory Kitchen hits the mark. I came in with high expectations, and overall, it delivered a satisfying experience with a few standout hits. We started with the Fungí Focaccina, a thin, crispy flatbread layered generously with melted cheese and mushrooms. Simple, but earthy and rich -- definitely something I'd come back for. The cozze e vongole (mussels and clams) were fresh, tender, and served in a savory broth that paired perfectly with the grilled crostini. For pastas, we tried a variety: The mandilli di seta (bright green, handkerchief-style pasta in almond basil pesto) was silky and aromatic. The pappardelle with braised meat sauce was hearty and comforting -- wide ribbons of pasta with fall-apart tender meat. The agnolotti was subtle and delicate, filled with what seemed to be a nutty cheese and dressed in brown butter and sage. And the seafood spaghetti was a pleasant surprise -- briny, vibrant, and cooked just right. Also had the burrata salad with cherry tomatoes and greens -- fresh, creamy, and a nice contrast to the heavier dishes. Service was smooth and attentive, and the space had a lively buzz without being overwhelming. It's clear this place takes pasta seriously, and while a couple of dishes leaned on the subtle side, the execution was top-notch. Will definitely be back to explore more of the menu! read more

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For the price, I was frankly underwhelmed by TFK's food quality. But first, the ambiance: It's a noisy place despite some long acoustic tiles in the ceiling but all the large windows reflect sound back in but it's tolerable. Nice tables as well, comfortable. Huge paid parking lot ($12 dinner) right next to the restaurant. Service: We first got this fun woman server who initially got us our drinks but then she was replaced with a somewhat more dour guy and that was disappointing (though the level of service delivery was equally fine). Back to the food: The best experiences were the stuffed peppers and the bread and then perhaps the green stuffed pasta. The vaunted prosciutto didn't taste like much and the pork roulades were both overdone and way too fatty. Salads were uneven though some were fine and others forgettable. We liked the excellent bread (reg and flat) but it was served with barely a dollop of excellent olive oil (lasting all of two slices). If Yelp gave me 1/2 stars I'd give 3.5 but this place is $$$ and for the price the food quality should have been uniformly higher, particularly the calories-not-worth-it desserts we tried. read more

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The Factory Kitchen is absolutely overpriced for underwhelming food. I hoped for a nice dinner with my girlfriend at a 4.5 star rated restaurant and I have absolutely no idea how people think this comes close to that. The service was pleasant and quick, but that was about it. If you're in the area looking for food, go to the Girl and the Goat right around the corner. For Italian food, don't look here. The look of the restaurant itself is a nice LA vibe, but the seating was so packed I had to squeeze between several tables to get in or out of my seat. My girlfriend got the scallop dish at $40. The 4 total scallops were overcooked and had very little sauce or flavor. I got the casonzei pasta at $33, which was also severely under seasoned. It desperately needed more of the pancetta to add any flavor, but they barely sprinkled some on. Save yourself some money, learn a life skill, and cook some pasta at home. read more

The Factory Kitchen - Scallops and Casonzei pasta - Italian Near Me - Los Angeles, California

Gorgeous restaurant, but quite pricey and overrated. I've come here for work and family meals and most of the food is good but not great. The prosciutto and stracciatella appetizer is tasty, as is the beet salad. The casonzei pasta is flavorful but a really small portion; the mandilli di seta is decent. Overall, a good option but I'd prefer other Italian spots in LA. read more

Honestly I doubted this place at first because of its name lol but I actually really enjoyed this meal. We snagged a last minute reservation and were seated quickly. Ordered family style and tried the famous mandilli di seta, granchio, gnocchi malfatti, porchetta. The mandilli di seta did not look like much so I was prepared to be disappointed but it was divine. The pesto was extremely silky and had such a unique flavor. I've never had anything like it. The gnocchi malfatti was light and pillowy with little bursts of flavor from the wild boar. The granchio was not that memorable with its small chunks of crab meat and mild sauce. The porchetta was thick and meaty and provided the protein to balance the meal but not necessarily a must order. I would honestly come back here just for the mandilli di seta. read more

The Factory Kitchen - Porchetta - Italian Near Me - Los Angeles, California

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Making a reservation for the same night was easy at Factory Kitchen, and we were seated right away when we arrived. We went with the recommendations for our family--three pastas, one entrée, and one pizza, which turned out to be the perfect amount. The porchetta was tender and rich, with slow-roasted pork belly that just melts in your mouth. One of the highlights was the mandilli di seta with basil almond pesto-style sauce, which was fresh and flavorful. We also loved the pizzeta with its soft center with its great balance of cheese and tomatoes. The dim, moody lighting set a great vibe for a romantic night out or a celebration. They even brought out a small ice cream treat for my girl's birthday, which was a sweet touch. read more

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Good food, way overpriced! Ambiance was nice. Pleasant employees.Service was great! They lack a lunch menu. Only valet. read more

Food is so bland and literally ZERO flavor. We ordered duck as well but forgot to take pictures. Other than the appetizer, everything else is flavorless. Main course came before the appetizer and the cocktails. Very busy so service is very mediocre. Too overpriced for the food quality. We DID NOT finish anything that we ordered which is a huge red flag. Would avoid at all costs. read more

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This was our third visit. The food quality was very bad Reservation was on May 2 2026, 7.30 Pm Order Short Ribs, it was like eating a ball of cheese. Ordered Guard Fish Fillet, it was dry, and the sauce had no taste or flavor. Drove all the way from Simi Valley, what a waste of time read more

Because we made a late reservation for this trip, we could only arrange a 9 PM meal... This Michelin Bib Gourmand Italian restaurant is incredibly famous, frequented by many Hollywood Italian stars. The food is authentic, the atmosphere is beautiful, and the service is excellent. The taste of various dishes is also very good and delicious. read more

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Jess, amazing master mixologist. just ask for the "Jess Special" the man at the bar will take care of you. get there early for your company event and you will be set to enjoy the evening. Anything this creative bartender makes will have you smiling, asking for another. Francine is the wine connoisseur she helped us pair the perfect wine.for dinner on the company. I swear if you have the means, take yourself to Factory Kitchen. they can't do pasta wrong people.. i HIGHLY RECOMMEND!!! read more

Solid northern Italian spot in the Arts District, from dinner at the bar or at a table this spot delivers. Their focaccia is so amazing it's thin and filled with creamy cheese. The pastas are excellent and the wine list is impressive and approachable. The staff were helpful, rushed, and friendly after they caught their breath. Need to try the lamb it looked good read more

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