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Massilia

4.2 (85 reviews)
Open 7:00 am - 12:00 AM (Next day)
Updated 3 weeks ago

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MASSILIA ATMOSPHERE

What's the vibe?
Romantic
Classy
Dogs allowed
Good for groups

Recommended Reviews - Massilia

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Reviews With Photos

Menu
Rachel L.

Location good for post-show food, great for happy hour and get a few drinks. Food is pretty average, not bad but also not good. Basic and average, not bad but very forgettable. We had the meatballs and the salmon tartare. Both pretty average, bread that comes with the meatball is stale, hard to chew, I gave up after one bite and just focus on the meatball and sauce. Sauce is the best thing in there, meatball tastes like Costco food. Salmon tartare very average as well, not super fresh. Just basic raw salmon with soy sauce and avocado and some garnish. Nothing impressive. Definitely won't come back for food unless everything else around is closed and I happen to be in the block. Nothing to complain about service, it's standard. Could be more attentive, took us a while to have someone to get our order after getting seated. Also we ordered sparkling water, they could have just served it right away instead of coming after we half way finish our food. Attitude is fine, no rudeness. Drinks wise are decent, their Quebec beer is great! Cocktail (espresso martini) is okay, good not great . Would rather stick with beer here.

Jon N.

There's a lot to like about this spot. Great location for pre/post show dining, or if you're staying nearby, but a bit out of the way, otherwise. Food was very good and portions were decent. Calamari was good, but VERY basic and just rings. Cous cous Royal was very good, Lamb Shank, also. Pizza was the best dish. Service was very good, but it was poorly paced, with entrees showing up before we were finished with our pizza. Infuriating considering the tables are just cocktail rounds. To-go box was too big for the bag provided and open in transit. Major mess. Restaurant told OpenTable we were a no-show. Not cool, so keep in mind if you book.

Winny H.

First time coming here and had an early dinner before my opera visit. I have to say this place is quite nice. The decor is really nice and very inviting. I like how there are lush couch seating all around the restaurant and there's even outdoor patio seating as well. The wide window doors can be opened and closed so that was nice when it got too cold and windy during the evening. As for the food it was quite tasty. We ordered the sausage kale pizza and the crust was perfect. My seared cod over carrot purée and Brussels sprouts was nice. I do wish they would have more Brussels sprouts as I felt the carrot overpowered the dish. The cod was seared nicely and the presentation was nice. Our server was attentive but I felt during checkout he was a bit pushy and wanted to do a quick turnaround of tables. I was taking extra time to double check the bill before paying and he kept coming around asking if I was done. Felt weird. In any case, we had plenty of time after dinner before our opera show.

Burrata Margherita Pizza (V) and Spaghetti Bolognese
Trixie J.

Really nice place with a hang out with your friends. They could accommodate a big group. I saw there's a private room if you want to celebrate a birthday. The food was very fresh. Really good

Baklava Latte - cardamom, orange blossom, honey, and pistachio milk
Melody T.

We had a lovely time taking in the warm summer day on the covered patio, looking out across the street toward the Disney Concert Hall. Our server was gracious and thoughtful, and encouraged us to take our time enjoying our meal. Really appreciated his candid recommendations and calm, hospitable demeanor. He helped us decide between various options and we settled on the Moroccan Couscous Royale - an absolutely fantastic dish full of warm spices and hearty portions of Merguez sausage, chicken, and tender lamb on a bed of seven different vegetables and fluffy couscous. The sauces and tart-sweet raisins were a fantastic accompaniment. I enjoyed a baklava latte, fragrant with cardamom, orange, and pistachio, while the husband had their pandan latte. For dessert the strawberries with chantilly whipped cream were juicy and fresh, presented with vibrant purple flowers and a wonderfully light airy crunch from coconut shortbread topping.

Salmon
Jenn N.

Ambiance: cute, modern, clean. Good place for brunch or business meet dinner Drinks: drinks were well crafted. Good flavor and decent alcohol pour. Food: not that many options and the flavor was okay. I needed to add salt and pepper. Didn't feel like expectations for DTLA dining Service: standard. Food came out fairly quick and it wasn't super busy

Marketplace at the entrance.
Nikki B.

Located just outside the Conrad Hotel & across from the Disney Concert Hall, Massilia is a casual brasserie that feature an eclectic menu offering French, Spanish, Italian, & North African dishes. The restaurant recently relocated from Santa Monica to DTLA, so my co-workers and I took a break to check it out. The place is spacious and has a small little market area at the entrance. There is indoor & patio seating and plenty of spots at the bar. We were seated at a table facing the window so we could watch pedestrians and cars pass by. Our server was delightful and polite. We ordered a few dishes to share: Crispy Calamari, Fattoush Salad, Spaghetti Neri Alle Vongole, Mushroom & Ricotta Pizza, and Seared Cod. I also ordered the Massilia Spritz. It was a perfect refresher for a warm spring day. The food was flavorful and on point. We absolutely loved every dish and there was nothing left to take home. *Self-Parking $4 with validation. Valet $15 with validation.

Outside
Lorena T.

Came with friends for lunch before a matinee at the Ahmanson. We sat in the patio on a beautiful day. My friends had Wagyu burgers with fries $22. I had the salmon with ratatouille and rice pilaf $32. I specifically told our server, Forrest, I wanted the salmon to melt in my mouth. He said, "So you want the salmon medium rare." I replied, "If that's what it is, then yes." The salmon came back overcooked. I needed my friends' burger dips to help me eat the salmon. I told Forrest that medium rare didn't help bc my salmon was still overcooked and a little dry. However, I didn't want him to take it back to the kitchen bc I dislike wasting food unless I can't eat it. My friend had asked for mayo for her burger and that was omitted. She had to ask for mayo again. The lack of understanding and follow through in the kitchen was the only con. My friends liked their burgers. I asked what the restaurant did for bdays. Masselia will only supply the candle. We ordered tiramisu $14 for my bday. Another friend who was allergic to nuts, had Forrest combine ingredients from two desserts - ice cream, strawberries and shortbread. It was nice of him to accommodate her. The desserts were delicious! The tiramisu was beautifully decorated with berries, delicious and had a candle on top. Great service in our server Forrest who was accommodating and gave us a 5% local discount. Street parking. Free parking pass in the Music Center lot if you're a CTG subscriber. I was able to get $20 off $60 as an InKind member thru Masselia's website. We'll be back bc the restaurant is convenient and walking distance to the Music Center. P.S. My friend told me the restaurant charged us $1 for the one small candle! Geez. Next time, we'd have to bring our own candles. When I had asked if the restaurant did anything for bdays, I was told, "We only provide the candle." Not true! You have to pay for it.

Burrata Margherita Pizza and Salade Verte with Grilled Chicken
Ashley C.

We were staying at the Conrad and thought this place would be a more casual option compared to San Laurel. Saw all the great reviews about this place back when it was in Santa Monica, so now that it's in DTLA, we went to give it a try. We came for early dinner and they sat us quickly since we had a reservation. The ambiance was nice and the room was lively. We had a very friendly server, but when he was pouring water he made a big spill on the table. We thought he would come back to wipe down the table since the table is small, which made the spill so much worse. Not sure if they were short staffed that day but we had to ask 3 different people before someone finally cleared the spill. In regards to food, I wholeheartedly agree with a lot of the 2/3 star reviews. I normally don't give below a 4 unless there's something really big to address, but we had one of the most disappointing meals in recent years. While the ingredients were fresh, the flavors were very underwhelming. We got a Burrata Margherita Pizza because we saw the positive review, but after a bite it was really hard to continue. The pizza was somewhat lukewarm since they put cold burrata on a warm pizza. It would've been nice if the burrata was also popped in the oven or alternatively, they could've cooked the pizza a bit more. The pizza didn't have that crisp you want. All that is to say it that we were pretty sure we could make a better one and when you're paying LA prices for food, it's not ideal. We also ordered the Salade Verte with Grilled Chicken. This was a little better than the pizza but it was just a simple salad. No garnish or anything. Super glad we got chicken otherwise it would've just been simple greens. Don't get me wrong, it was a fresh salad and very edible, but when you crave a Trader Joe's salad afterwards, that says something. The saving grace at this place was the White Pear Negroni. Props to the bartender. Had I not gotten this, the meal would have been a lot worse of an experience. This is definitely a drinks place. If you come here for just that, you're most likely good. I'm not sure if this experience is indicative of the restaurant as a whole since the opened not too long ago and I don't wish poorly on them. I do hope they address the food flavors. It seems that they have potential to be a good restaurant. Lastly, they really should put on the menu about the extra 4% charge. The reason they give is due to them being in the building close to all the hot spots. I don't mind paying the fee, but it felt wrong that they didn't disclose it ahead of time and just worked it into the receipt at the end.

Soft Scrambled Eggs
Rishi C.

Came for brunch today, so this review will be for that. Massilia is located just outside the Conrad hotel downtown, they offer valet for $15 (with validation) or self parking for $4 (with validation). The restaurant is such a vibe, with plenty of indoor and outdoor seating. The indoor is super open with a very modern vibe that I really liked. We had a larger party and our server was super friendly and accommodating, and all the other staff were quick to bring our food out and serve us. The ambiance and service were both great and standouts for the experience. Unfortunately the food was pretty mediocre, which was a bummer. I got the soft scrambled eggs with sourdough and while the eggs were well seasoned, they were overcooked to the point of being an omelette. The sourdough was also cold, I think it should've been lightly toasted. The salsa that was provided was also very bland, and probably could've been brought up to room temp (it was icy cold so it didn't complement the warm food). The blueberry buckwheat pancakes were also quite bland, and there definitely wasn't enough blueberry compote on them. The yogurt didn't complement the dish either, it would've benefited from some cream vs. the tang of the yogurt. The breakfast burrito was also pretty bland, and suffered the same issues with the salsa. Overall I think this place has a great vibe and solid service, but I don't think brunch is a strong suit. I'd certainly consider coming back for dinner, but won't be back for brunch.

Calamari
Tu-Quyen P.

Had a fantastic pre theater lunch at this gorgeous spot across from the theaters, with a beautiful interior, great shaded patio area, and a variety of delicious food options. We loved every bite and had the sweetest server who was attentive and friendly. Cannot wait to go back and make this my new routine whenever I have a show to see! Highly recommend everything we tried including the calamari, clam pasta, and steak frites!

Wagyu Grass-Fed Burger with Fries

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Ask the Community - Massilia

Girl & The Goat

Girl & The Goat

4.4
(2.4k reviews)
1.4 mi

Very inventive menu without being overly pricey. Portions are also nice. Service always on point…read moreexcept sometimes you have to wait to be seated even with a reservation. However, they are very apologetic and sent out a free scoop of ice cream. Pickled pepper blueberry cornbread: 4.5/5 Grilled corn: 5/5 Wood fired broccoli: 5/5 Grilled dorade: 4.5/5 Goat empanadas: 4/5 Pork belly noodles: 5/5 Mango sticky rice: 5/5

The food was so delicious and the vibe was so fun that I completely forgot to take pictures; that…read moreshould tell you everything! We came as a group of 4 and ordered our way through the menu: Chickpea fritters: a table favorite! The chickpeas were soooo deliciously crispy. Pickled pepper blueberry cornbread: cornbread is usually hit or miss for me, but omg... probably the top cornbread I've EVER had. Spicy handroll dip: sooooo yum! My second favorite dish of the night. Pork belly noodles: the star of the evening! So delicious, and the pork belly is cooked absolutely perfectly. Goat empanadas: good but not super memorable for me personally, though half our table really enjoyed them. Roasted carrots :solid, but a dish we'd probably swap out for something new next time. Mango sticky rice: didn't have high expectations, but I was very impressed. Sweet without being overly sweet, and the sticky rice was absolutely delicious. Would 100% get again. S'mores : I didn't try this one, but my table loved it. Service was great too, our server gave us awesome recommendations. Can't wait to come back!

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Whole Branzino
Whole Branzino
Skirt Steak
Skirt Steak
Duck Tartare

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Duck Tartare
Zinc Café & Bar

Zinc Café & Bar

4.0
(2.3k reviews)
1.4 mi
$$
Full bar
Happy hour specials

I want to update my review about the location of Zinc that I wrote over a decade ago. Since my…read moreinitial review, I've continued to come to this restaurant. It remains a unique addition to the neighborhood, as well as a good place to grab some interesting dishes. Since the opening of this particular business, the Zinc chain has opened in a few other locations. Those locations are much newer in not only their establishment but their design. This is not to say that this is still not an interesting, well-designed business, but, with time, it has become a little bit rundown. I hate to say it, but that is the truth. This location could really use an update and perhaps a deep cleaning. I was, in fact, kind of surprised at the condition of this business, for example, on the way towards their restrooms. From my opinion, it needs an clean up and an update. Also, the litter that surrounded some of the outdoor tables where I was sitting at my most recent visit was very surprising. This is just something to keep in mind if you're coming here for your first visit. In terms of what they offer for food, though it has evolved a bit over the years, they still have a great, heath-based menu, with some very interesting choices. For all of you vegetarians and vegans out there, you will, for sure, be able to find some tasty food to eat. Once upon a time, this restaurant was impacted with tons and tons of people. It was constantly full with people either going to the bakery and/or sitting down for table service. Shortly past their opening each day, there would be a line of people waiting for service. This seems to have changed, however. Meaning, if you're looking for an interesting place to eat, with some good dishes, at the far Southeast side of DTLA, near the lofts district, and you want a place without a long wait to get a table and/or your food, this may still be your place to go.

This was, without a doubt, the worst experience I've ever had at Zinc. I've been coming here on and…read moreoff for the past four years and have never experienced customer service this bad. We started with coffee. My boyfriend ordered a mocha, and I ordered a salted caramel latte. His drink was fine, but mine had absolutely no flavoring. As a former barista, I could immediately tell it was just a plain iced latte. I politely asked the waitress if they had forgotten the syrup, and she insisted, "There is syrup in it, but I can ask them to add more." I knew there wasn't any syrup, but I didn't want to argue, so I said, "Sure, please add more." A few minutes later, the manager came over and told me they actually didn't have salted caramel. So I asked if I could just get a regular caramel latte instead. She then told me they couldn't make that either because they were out of caramel sauce, the very reason they couldn't make the salted caramel in the first place. So why hand me a plain iced latte and tell me it had syrup when you knew you didn't even have the ingredients? Why not simply come back and let me know you were out and ask if I'd like something else? Instead, I was given a regular latte at the price of a flavored one (plus they later charged me for the syrup they never even added). For context, I had originally ordered a dirty chai, which they also couldn't make. So that's two drinks they didn't have, yet no one thought to communicate that before serving me something completely different. When I told the manager I'd look back at the menu for another option, she responded, "Okay... are you going to tell the waitress what drink you want?" I just looked at her, confused, and said, "Well... yeah?" How else was I supposed to order a replacement? The interaction came across as unnecessarily rude. Then it was time to order food. My boyfriend ordered the truffle burger, and I ordered the French toast. The waitress came back a few minutes later and said they couldn't make the French toast. No problem, I told her I'd also have the truffle burger. She acknowledged it, wrote it down, asked how I wanted it cooked, and what side I wanted. I ordered it medium-well with fries. So both burger orders were sent in at the same time. About 20 minutes later, the food arrived, but only my boyfriend's burger and an extra side of fries that we never ordered. At that point, we didn't even bother saying anything about the fries because we were trying to avoid making things more difficult. We waited another 20 minutes (even though it was so slow). My boyfriend finished eating, and my burger still hadn't come out. Finally, we asked for the check and requested that my burger be removed since it never arrived. That's when the waitress told us I had never ordered a second burger. I was honestly speechless. I reminded her that she had taken my order after telling me they couldn't make the French toast. She had written it down, asked how I wanted it cooked, and asked what side I wanted. Her response was that she thought I meant only my boyfriend's burger. That explanation made no sense because my boyfriend's order had already been taken before she took mine. It honestly felt like we were being gaslit over something as simple as ordering a burger. To make matters worse, after we paid and were finally leaving, I looked at the receipt and realized I had been charged for the salted caramel latte that I never actually received. We had to go back yet again. Thankfully, a different employee, not the waitress or the manager helped us. They were friendly, understanding, and quickly corrected the charge. I'm not sure if management has changed, but this entire experience was unnecessarily frustrating from beginning to end. Everything that could have gone wrong did. Honestly, I should've taken the "B" health grade posted on the window as a warning. We ended up walking over to Blue Bottle next door for coffee instead, and I'd absolutely recommend going there if you're looking for a place that actually values customer service. After four years of coming to Zinc, this experience has me seriously questioning whether I'll ever be back.

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Zinc Café & Bar
Zinc Café & Bar
Zinc Café & Bar

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Distrito Catorce

Distrito Catorce

4.2
(46 reviews)
2.0 mi

Distrito Catorce is a gem in Boyle Heights that delivers on all fronts. The food was outstanding!…read moreFresh, flavorful, and beautifully presented. Every dish felt thoughtfully prepared, with authentic flavors and quality ingredients that stood out from the first bite to the last. The ambiance was welcoming and the art was tasteful. What truly elevated the experience was the service. The staff were attentive, friendly, and knowledgeable, making us feel genuinely welcomed throughout the meal. They were quick to offer recommendations and ensured everything was perfect without being intrusive. We ordered the tostaditas de atún agua chile negro, beet salad, carne asada taco and Al pastor taco and watched the World Cup game. Distrito Catorce combines exceptional food, a great atmosphere, and top-notch service. It's the kind of place that leaves you planning your next visit before you've even finished your meal. Definitely plan on coming back to watch more World Cup games.

I knew heading into Distrito Catorce that I wanted to see three things . The closing art exhibit,…read morehear the live band, and finally try Chef Jonathan's menu. It was basically a grand slam. To be honest, I was already biased because his Smorgasburg pop-ups were consistently good. But Distrito Catorce is different , it's like art. My favorite dish was the tacos de papa with salsa macha. The crunch of the potato taco riding into the salsa macha and crema felt like home, but with some extra pop. His salsa game is on point. The scallion salsa on the ribeye taco was also gas. Lastly, I really dug the tostadita de atún. It hit perfectly on these hot summer days. Low-key, I still want to try the El Rey de Noche. Tacos de beef trompo are starting to hit LA, and dude was ahead of the curve making picanha-brisket tacos de trompo. Service is smooth too. The servers are helpful, and solid at the bar. Overall, it's a cool spot with a menu that feels unique to LA.

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Art counter entrance a safe space   Paint & Brunch at Distrito Catorce  Facilitated by Liliflor Art
Art counter entrance a safe space Paint & Brunch at Distrito Catorce Facilitated by Liliflor Art
Distrito Catorce
LA city line

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LA city line
Manuela

Manuela

4.2
(2.3k reviews)
1.1 mi
$$

We were going to the Obscure Bar in the Arts District for the 6 cocktail we had no clue what at 8pm…read moreand while I had walked past this beautiful restaurant a few times roaming around the DTLA arts district, I had never actually eaten at Manuela's. This restaurant is set in the Hauser and Wirth art Gallery complex and since we got there early we toured the front gallery with an incredible assist from a docent named Michael who pointed out the most incredible pieces and steered us to the gallery at the back of the complex behind Manuela's. Both galleries are worth exploring. However, back to Manuela's. Our very friendly server sat us on the large wraparound patio and after my explaining my celiac issues and getting some guidance on their incredible menu, we shared the following after my friend ordered a delicious Sangria while knowing as a lightweight and cheap date I would be having 6 cocktails later, I ordered the Ta Ta Tatiana- Watermelon, ginger, honey, lemon, mint, bitters: Cast iron cornbread, cultured butter, wildflower honey Kusshi oysters, Nantes carrot mignonette Arugula, emerald beauty plum, goat cheese, spiced pecans, aged balsamic Hokkaido scallops, brown butter-bacon vinaigrette, mustard greens The oysters came out first and had a delightful and unusual carrot mignonette. Small and not like Louisiana Gulf Oysters, they were fresh and delicious. Next came the Arugula salad that was tart and tasty as well as a generous portion. The cast iron cornbread was ridiculously so good I joked that I would just order two of them next time. This joint actually makes their cornbread without flour which is sadly rare for me so not only was this a gluten free treat, it was light and just melted in blissful corn flavor. Last came the scallops in a brown butter bacon vinaigrette with mustard greens that was so perfectly prepared these might be the best scallops I've ever eaten, which can sometimes be dicey. With the sauce they could have served blackened, sautéed asphalt and it would have tasted good. Well done to Manuela's all around.

First time there for brunch with my friends. It was ok very limited in vegetarian options. Food…read moreis good. And the seating area is pretty cool . Over it's ok Service was good.

Photos
Now offering Wine & Beer for takeaway and delivery.  Visit our website for more details.  manuela-la.com
Now offering Wine & Beer for takeaway and delivery. Visit our website for more details. manuela-la.com
Cast Iron Cornbread, Steen's Butter
Cast Iron Cornbread, Steen's Butter
Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

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Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

Massilia - french - Updated July 2026

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