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    Massilia

    4.1 (109 reviews)
    Open 7:00 am - 2:00 AM (Next day)
    Updated 2 months ago

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    MASSILIA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Happy hour specials

    Recommended Reviews - Massilia

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    Reviews With Photos

    Chicken avocado on focaccia with fries
    Ty D.

    My friend and I came here for lunch after the DataLand exhibit. It wasn't too crowded on a Friday. The restaurant is open and airy with a nice bar. Initially we were seated at a table with wooden chairs which weren't very comfortable, so we asked to be seated at a table with cushioned chairs. After ordering our drinks, we ordered the crispy calamari which came with lemon and a sriracha aioli. The calamari was nicely crisp and tender. The aioli was a nice compliment to the calamari. I ordered the chicken avocado sandwich on homemade focaccia topped with arugula, olives, tomatoes, capers, harissa aioli. To add fries to the sandwich were a separate charge. Found that to be strange. Fries or a small salad should come with it. Loved the sandwich. Everything was fresh tasting, but I found the focaccia would crumble a bit with each bite. The fries were served hot and crisp. My friend had the burrata, prosciutto, mortadella sandwich. It looked good. She liked here sandwich. Service could have been more attentive and friendly. This is a great spot to grab a bite or a drink before a performance at Disney Hall or the Music Center.

    Side sauces for the coucous
    Elaine T.

    I went for a pre-show meal that was worth repeating any time! Ambiance is very lively and for those living or working nearby, going to their weekday happy hour would be a no brainer. Started off with crispy calamari, lightly coated with a seasoned batter and served with an excellent dipping sauce. We split the salade verte (green salad) which was lightly dressed with a delicious vinaigrette and even split was a large plate of greens! We opted to share the royal coucous which included an amazing merguez sausage, tender lamb shank, and chicken over a bed of coucous and chickpeas. Plenty of stewed vegetables and a marvelous broth served in the side that we could use as we wished. The meats were all fall off the bone tender, and the vegetables still held some texture (not mushy). Delightful wines by the glass, and because I had no room for dessert, l finished off the meal with poire william eau de vie! Professional and kind service from hostess to waitstaff. Will definitely be returning soon!

    Ana M.

    Pleasantly surprised by this spot - service was great and very accommodating. I had the wagyu burger sans bread with avocado and thought it was great! Iced coffee with oat milk hit the spot. Warm authentic decor considering it's the heart of downtown. Will be going back.

    Guillermo A.

    Massilia has a really nice ambience, and the noise level was just right--lively but still comfortable enough to have a conversation. Unfortunately, the food was a little disappointing overall. The steak frites was probably the biggest disappointment. The steak was very small and overcooked, especially for what you would expect from this type of restaurant. The pasta also needs some work. We tried the burger and fries, which were okay but nothing particularly memorable. On the positive side, the calamari was good, the Moroccan couscous was really good, and we also enjoyed the meatballs. The lamb shank was another one of the better dishes we tried. I really like the atmosphere, so I would be willing to come back and give Massilia another shot and try a few different dishes. I think the menu could use some updating, and the execution on some of the dishes needs improvement, but there were definitely some highlights. I'd give it another chance.

    Nijole T.

    Beautiful restaurant, huge with plenty of seating. They have a parking garage, which also makes it very easy. Service was wonderful, I absolutely loved my merguez sandwich. The flavors were spot on, and I'm always excited to find that since it is not served at many restaurants. The salads and pizzas were also delightful, you really can't go wrong with anything on their menu. The quality is well worth it, everything was perfectly executed and plated beautifully. Great variety on their menu and I appreciate them serving a hearty menu for breakfast. Great option if you are looking for a delicious meal in the area!

    Prosciutto Pizza (unevenly cooked and burnt top and bottom)
    Kawamura K.

    Ordered delivery, so I can't give an honest review of the service or ambience. It was our first time ordering, we were hoping to find a Napoli style pizza, calamari and ratatouille. First issue was the ratatouille, they did not have it and we were disappointed. Second issue, for the price/value of the calamari, it was not what is considered a "full portion", it was less that 3/4 cup/a little over 1/2 cups. We shared equally and split between 3 people to try, so it was really a few bites. Third issue is the pizza not being cooked evenly, 1/2 of our prosciutto pizza was burnt on the crust edge and underside. The second pizza we ordered, margherita pizza, we only lightly burnt. Finally, we agreed that we do live further away from the restaurant, so the steam from the pizza and calamari were trapped in the containers, so it made the crust and calamari coating soft instead of crisp. Our thought would be, to ask for the packaging to change to allow ventilation. At least to allow the arugula on the prosciutto pizza to not wilt. We would be willing to try again but in person only.

    Grilled Salmon Plate (GF)
    Blas V.

    While waiting for my daughter's jury selection to wrap up, I decided to grab lunch at Massilia Grand, and I'm glad I did. From the moment I walked in, the restaurant felt warm and welcoming. The host greeted me immediately and quickly showed me to my table, setting the tone for a great dining experience. I started with the meatballs, which were cooked perfectly--tender, flavorful, and a great way to begin the meal. My only criticism was the bread served alongside them. It was a bit too hard and didn't really complement the dish as well as a softer, fresher bread would have. For my entrée, I ordered the grilled salmon with mixed couscous and ratatouille. The salmon was cooked perfectly--moist, flaky, and full of flavor. The mixed couscous was absolutely outstanding and easily one of the highlights of the meal. I'm not much of an eggplant fan, so I skipped that portion of the ratatouille, but everything else on the plate was delicious. Since I don't drink during the week, I paired my meal with a lemonade, and it was incredibly refreshing and the perfect complement to lunch. Overall, Massilia Grand delivered excellent food, welcoming service, and a comfortable atmosphere. Aside from the bread with the meatballs, everything exceeded my expectations. I'll definitely be back the next time I'm in the area.

    Menu
    Rachel L.

    Location good for post-show food, great for happy hour and get a few drinks. Food is pretty average, not bad but also not good. Basic and average, not bad but very forgettable. We had the meatballs and the salmon tartare. Both pretty average, bread that comes with the meatball is stale, hard to chew, I gave up after one bite and just focus on the meatball and sauce. Sauce is the best thing in there, meatball tastes like Costco food. Salmon tartare very average as well, not super fresh. Just basic raw salmon with soy sauce and avocado and some garnish. Nothing impressive. Definitely won't come back for food unless everything else around is closed and I happen to be in the block. Nothing to complain about service, it's standard. Could be more attentive, took us a while to have someone to get our order after getting seated. Also we ordered sparkling water, they could have just served it right away instead of coming after we half way finish our food. Attitude is fine, no rudeness. Drinks wise are decent, their Quebec beer is great! Cocktail (espresso martini) is okay, good not great . Would rather stick with beer here.

    Winny H.

    First time coming here and had an early dinner before my opera visit. I have to say this place is quite nice. The decor is really nice and very inviting. I like how there are lush couch seating all around the restaurant and there's even outdoor patio seating as well. The wide window doors can be opened and closed so that was nice when it got too cold and windy during the evening. As for the food it was quite tasty. We ordered the sausage kale pizza and the crust was perfect. My seared cod over carrot purée and Brussels sprouts was nice. I do wish they would have more Brussels sprouts as I felt the carrot overpowered the dish. The cod was seared nicely and the presentation was nice. Our server was attentive but I felt during checkout he was a bit pushy and wanted to do a quick turnaround of tables. I was taking extra time to double check the bill before paying and he kept coming around asking if I was done. Felt weird. In any case, we had plenty of time after dinner before our opera show.

    Jon N.

    There's a lot to like about this spot. Great location for pre/post show dining, or if you're staying nearby, but a bit out of the way, otherwise. Food was very good and portions were decent. Calamari was good, but VERY basic and just rings. Cous cous Royal was very good, Lamb Shank, also. Pizza was the best dish. Service was very good, but it was poorly paced, with entrees showing up before we were finished with our pizza. Infuriating considering the tables are just cocktail rounds. To-go box was too big for the bag provided and open in transit. Major mess. Restaurant told OpenTable we were a no-show. Not cool, so keep in mind if you book.

    Cj P.

    Came here two days in a row! The first day we just got a coffee, a smoothie, and this matcha (which was great) we liked it so much we came back the following day and stayed for breakfast. This time we both got coffee and the bacon and potatoes breakfast burrito. It was great!! Amazing place to sit outdoors, overall great vibes and the server was super friendly. Also love that they have pistachio milk.

    Taramisu
    Jacky L.

    Good food, the tagalini pasta, margarita pizza, Taramisu dessert was enjoyable. Service was friendly, they were a bit busy. Vibe is upscale and modern, which I like.

    Baklava latte
    Jamie W.

    Review for their cafe zinque. Easy to order and good that they take inKind so I was able to spend my cash back credit on my drink. I got the baklava iced latte with nonfat milk. Wasn't a fan of the added spice on top and didn't get baklava flavor coming through. It tasted like a standard espresso latte, so should have opted for that instead of paying for a specialty drink. Good strength though and not too sweet. Drinks came out fast and there were only a couple other people ordering from the cafe.

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    Page 1 of 3

    Ask the Community - Massilia

    The Little Door - Fresh Cocktails

    The Little Door

    4.1(3k reviews)
    6.9 miBeverly Grove
    $$$$
    Vegan friendly
    Romantic vibe

    Wow this place is amazing, 1st time and we really enjoyed our dinner here…read more Food was outstanding. Every thing was delicious tasty and great flavors Service was accommodating and friendly, shout out to Maya/Naya thank you for the good service Love the ambiance here so chic Def coming back here again when I'm on LA

    Came on a Friday night- restaurant itself is beautiful. The lighting is cozy and you really do feel…read morelike you're in a fairy garden haha. However- beware, you may get bit by mosquitoes bc of all the greenery. Also, the trees kept dropping stuff on us all night lol. Food itself was alright... we ordered the mussels, beef tartare, lamb chops, and porcini risotto. Mussels were plump and have a nice curry flavor but lacked the wow factor. Skip the steak tartare...basically could only taste the mustard/capers. Lamb chops were probs the best of the four dishes we got, you get 3 pieces, tender and juicy, however comes w a heap of super lemony herbs on top. Risotto looked better than it tasted...risotto itself wasn't as thick and creamy as I personally prefer. Had a good amount of mushrooms though! We eventually got a side of Brussel sprouts for some greens but unfortunately all we tasted was the vinaigrette:// overall..overhyped. Definitely more of a restaurant for vibes rather than food.

    Photos
    The Little Door - Winter Garden

    Winter Garden

    The Little Door - 14 oz. Prime Ribeye Steak

    14 oz. Prime Ribeye Steak

    The Little Door - DineLA nite 2013

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    DineLA nite 2013

    L’appart - Patio

    L’appart

    4.6(188 reviews)
    0.6 miDowntown
    $$$
    Vegetarian friendly
    Healthy dining

    Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

    This restaurant is tucked away near Chinatown in LA, located within a small plaza alongside several…read moreother eateries. You'll need to venture a little deeper into the plaza to find it, but it's well worth the effort. They were offering a pre-fix menu during our visit, which was a great way to sample a variety of dishes. The standout items for us were the ENDIVE SALAD, BURGUNDY SNAILS, 48-HOUR DUCK LEG CONFIT, and the MOULES MARINIERES. Service was a bit slow, but the food was good. ENJOY! PS: Super weird, you have to leave the restaurant and go to a security guard in the middle of the plaza to let you in to use the restroom. Parking can be really difficult. There's no lot, but I was able to get a meter spot.

    Photos
    L’appart - Original Pizza oven

    Original Pizza oven

    L’appart - Dinning room

    Dinning room

    L’appart - Stage table

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    Stage table

    Camelia - Black Sesame Bread

    Camelia

    3.9(299 reviews)
    1.6 miArts District, Downtown
    $$$

    This was my second visit, which is usually when the honeymoon phase ends. Somehow, it got even…read morebetter. * The food is French-Japanese fusion, but not in a "we added soy sauce and called it fusion" kind of way. Every dish feels genuinely thoughtful. * The dry-aged burger was deeply savory, perfectly cooked, and extremely juicy. The kind of burger that requires both hands, several napkins, and temporary silence. * The fries were excellent, but the real plot twist was the curry ketchup. I had never tasted anything quite like it before. Sweet, savory, slightly spiced--and dangerously easy to keep eating. * We also tried the pork sandwich, topped with egg yolk. Rich, layered, messy in the correct way, and full of flavor. * The cocktails were also very well made--interesting without feeling like a science experiment served in glassware. * The menu changes frequently, so every visit feels a little different. You might see Japanese and French influences, then suddenly something inspired by Chinese dishes like Peking duck. The chef clearly enjoys traveling without leaving the kitchen. * ‍ Most importantly, you can feel the attention in the small details. Nothing seems random, even when the combinations sound unusual. This is becoming the kind of restaurant I'll probably visit once a month just to see what new idea has appeared on the menu. For research purposes, obviously. The curry ketchup has nothing to do with it.

    Came to celebrate our anniversary and had a great experience at Camelia…read more Cocktails (3.5/5): while they were good, we felt that they were lacking in alcohol content and tasted a little watered down. Oysters (5/5): great value for happy hour and they were tasty. Bluefin tuna toast (2/5): for the cost, the quality did not match and it didn't have much flavor. Chicken liver toast (5/5): highly recommend, I normally don't like chicken liver but I loved this one. Japanese Bolognese (3.5/5): solid, but nothing too special about it. Abalone pot pie (5/5): one of the highlights of the meal, could have eaten one by myself! Duck (4/5): it was cooked well and tasty, loved the fries that came with it. Overall a very nice spot for dinner, highly recommend coming earlier to catch their happy hour deals. Good music, nice ambiance, perfect place to celebrate a special occasion. Not sure if we would pay full price, but using our Chase Sapphire Reserve benefit was worth it!

    Photos
    Camelia - Dining room

    Dining room

    Camelia - Chicken liver mousse

    Chicken liver mousse

    Camelia - Old fashioned

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    Old fashioned

    Entre Nous French Bistro - Escargots de Bourgogne.

    Entre Nous French Bistro

    4.4(448 reviews)
    8.3 mi
    $$$

    Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

    Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

    Photos
    Entre Nous French Bistro - Inside

    Inside

    Entre Nous French Bistro - Entrecote au poivre

    Entrecote au poivre

    Entre Nous French Bistro - Malbec,

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    Malbec,

    Massilia - french - Updated September 2026

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