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    Napoletana Pizzeria

    3.9 (877 reviews)
    ModerateItalian, Pizza
    Closed 5:00 pm - 8:00 PM
    Updated a few days ago

    Napoletana Pizzeria Photos

    Business Info

    NAPOLETANA PIZZERIA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Napoletana Pizzeria

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    Funghi
    Renee L.

    A friend had recommended this place to me so I was excited to try this place out. The restaurant itself is a bit small but cozy. We ordered the Cappellini alla Checca which has a strong garlic flavor and the funghi pizza. The portions were large which can be pretty uncommon for some Italian spots. Our waitress was friendly and the food came out hot. Would recommend overall:)

    cheese pizza
    Jenny T.

    My friends and I came here for an early dinner before heading into the city. We were seated upon arrival. Food: I ordered a mushroom pizza. It was very hot when it came as it had just gotten out of the oven. It was pretty good. It may have been softer than I normally prefer my thin crust pizzas, but it was still good. Service: Service was quick. You could see from the table how they're making the pizzas and putting it into their large pizza oven. The food came as it was ready. It is a small restaurant, and it was decently busy when we went. Our server didn't check in on us too much, but it wasn't difficult to get anything we needed. TL;DR - pizza is a little softer than I prefer but still good

    Napoletana pizza
    Kamil B.

    The place was pretty quiet on a Sunday noon, so we had no problem getting a table. -wood- fire Napoletana pizza: dough was good and chewy, the pizza had good flavor as well. - carbonara: a little peppery but tasty. It used traditional ingredients, which was a nice change from the Americanized versions you usually find. -vodka pasta: this was okay. It wasn't as creamy as what I'm used to; I've had better ones. -tiramisu: delicious, it didn't have a very strong coffee liqueur flavor. Overall, we enjoyed the food, but there wasn't anything that particularly stood out.

    Napoletana
    Ron P.

    Pretty lowkey Italian restaurant. Friend shared their carbonara was pretty good and it did not disappoint! The Napoletana pizza was also great! The space is pretty small but by dinner time had plenty of customers! Good service too.

    NAPOLETANA Tomato sauce, fresh mozzarella, Italian homemade sausage, basil and extra virgin olive oil.
    Angel H.

    This pizzeria is one of the few in South Bay to mark AVPN authentication (Associazione Verace Pizza Napoletana). a friend introduced me to this place over 10+ years ago, the pizza was so memorable back then and I was delighted to be in the area recently and see it's still around! We were a walk-in at 8pm on a Friday night w party of 3 people, seated right away and there were still others streaming in filling up all the tables. It's a small, simple restaurant (no frills) w a single dining room and closes early at 9pm. There was only 1 dedicated server + the owner bringing out food, yet we were able to order promptly and food came out quickly. For 3 adults, we ordered the following: Salad: INSALATA NOCI E GORGONZOLA (WALNUT AND GORGONZOLA) Radicchio, Belgian endive, dried cranberries and arugula topped with gorgonzola and walnuts in a homemade apple cider vinaigrette dressing. - ordered this tossed in very LIGHT dressing, and they actually tossed it lightly (unlike so many American restaurants) - it was wonderful! generous portion even for sharing, took 1/2 home in takeout box so we wouldn't fill up too fast before mains. Pasta: CARBONARA Spaghetti with pancetta, egg, parsley, parmesan and extra virgin olive oil. - the pasta here is all cooked al dente by default, so you don't need to worry about requesting this. it's really flavorful without being completely soaked in soupy cream like many Americanized pastas tend to be ruined in. 2 Pizzas (12" diameter, 8 slices each), ate 1 1/2 while bringing 1/2 home in takeout box): NAPOLETANA Tomato sauce, fresh mozzarella, Italian homemade sausage, basil and extra virgin olive oil. - this was easily the best dish of the night, so classic and easy one of their most popular items on the menu recommended by our server; SO SO GOOD! BIANCA AL PROSCIUTTO Fresh mozzarella and garlic topped with Parma prosciutto and arugula (no tomato sauce). + added anchovies for $4, they were a wonderful addition! We also added a chilled bottle of Moretti (shared among 2 ppl to not overstuff ourselves while already having so much carbs) halfway through dinner which was a perfectly crisp type of light and popular Italian beer to accompany the savory sensations in our meal. *** The only drawback would be if you are bringing someone more elderly to the restaurant, know that there's 1 single restroom in the very back and you need to weave yourself through their kitchen which has uneven flooring, thick rubber holed mats and staff working in the walkway. Children and seniors may need to be accompanied, and if you're standing outside the restroom waiting, there's really not much space as one of the dishwasher machines is smack right in front of the door. Other than this logistical heads up, really enjoy the food here and appreciate how it's so classic, low-key and non-stuffy amidst all of the newer trendy hyped places in Silicon Valley.

    Prosciutto e Funghi
    Kacy O.

    Came in for dinner a week ago. Ordered fried calamari, Caesar salad, two pizzas and a pasta. Favorite dish was the pasta. Everything was flavorful. This restaurant has a nice lively ambiance but seating is limited. If you have a party larger than 6 people, space may be limited.

    Pizza del Cafone
    Sahridaya N.

    Terrific, authentic and very delicious pizza. It's a small, quaint space but was bustling when we went on a Sunday night for dinner. We got two of their veggie pizzas and a salad all of which was super satisfying. Very light on the stomach too which I appreciate a lot. Will definitely be back to taste more of their offerings.

    Cappellaccio
    Priyanka N.

    **this is a true 3.5 stars but I have rounded up** I have tried pizza in Naples, Italy and man oh man one of the pizzas we got so much like authentic Napoli pizza! Specifically the Del Carcerato - amazing amazing amazing! I would give that pizza 5/5. It was incredibly thin, light amount of tomato sauce, mozzarella cheese, and basil. The best part was the ricotta stuffed crust -- that was a game changer! This must be eaten immediately. Try to not order it to-go and have at home. There is something about having it fresh and a bit on the pipping hot side (esp. on a cold day/night). We got the Cappellaccio as well, but it was not my favorite despite it being a thin pizza with mozzarella, mushrooms, and basil. I was so floored by Del Carcerato, that anything else would not have had that wow factor at that moment. I would give this pizza 3/5. Price for each pizza came out to $25 including tax. To me that is pretty steep given these are personal sized pizzas, but also give its in the Mountain View area, you would need to be ready to pay those prices (I guess). Staff & Ambiance: Staff was attentive and friendly. Ambiance was more on the romantic-low-light environment. I went on a mom date with our kids so that threw a different vibe but everyone was very sweet to our excited kiddos. :) The taste of the pizza, staff, and ambiance puts this review at 4/5 but the price pulls that down to a 3.5/5.

    Cappellini alla Checca and most freshly made sauce
    Anandita S.

    I went here this weekend to celebrate my birthday. Super cozy, cute little pizza shop in Mountain View. The only hard part was to take pictures. The food is super delicious , freshly made, and you can't stop eating. They definitely hold the standards very high. Since I went with all girls, I'll definitely be back with my family. My kids loved the leftover pizza. It's a family business, super friendly staff.

    Ally W.

    Can I say that I just love this restaurant? Myself and 2 other friends always meet here and it's our regular spot when we get together. The waitress is the sweetest and knows us. I enjoy supporting a local business and not a chain. I love that there is plenty of parking and everything we ordered off the menu is good. The penne alla vodka we always have to order, the best. The pizzas are all very good but we get the prosciutto and fungi usually. My friend made me a lovely dessert trifle for my birthday and our waitress even refrigerated it for us. At the end of the night, my sweet friend gave the trifle to the wait staff and kitchen to take home (this is why she's my sweet friend, so generous!) Support this gem of a restaurant! It's a small place and it gets busy! We usually go early.

    Rigatoni alla pasqualona
    Han-Nha T.

    Best Napolenta style pizza I've had in the US. Our goto spot for Italian. The dough is stretchy, holds up under wet toppings, addictively chewy. The dough has been appropriately fermented and the oven is hot. They put enough red sauce. We always get sausage and mushroom. It's juicy, salty but not too salty, and basil is punchy. Also got margherita which didn't taste plain. Pastas have good bite and sauces are well balanced. It's a smaller restaurant so expect a wait on weekends.

    Very tasty tiramisu
    kate s.

    Lacking service!!! This lady seemed annoyed at us. Never said a please or thank you whatever, ick, food was ok. Nothing to bring me back, I would not recommend. Food was mid but tiramisu was super good.

    Rachel T.

    Amazing pizza! Authentic wood fire stove and you can taste it in every bite! I got the linguini and meatballs and it was dry.

    Cesar Insalata Caesare

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    1 month ago

    Delicious, the food reminds me of our trips to Naples, Italy. The Spaghetti Carbonara was excellent!

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    5 months ago

    Pizza is too soggy. Mediocre flavor service is slow one waitress only. Small and stuffy ambiance.

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    10 months ago

    We had a wonderful time, the food is amazing and Corey and our server was so friendly and attentive. Definitely stop here!

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    10 months ago

    Very delicious, love the pasta and pizza here. Pizza cooks so fast and ambiance is cozy. Recommend!

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    Napoletana Pizzeria Reviews in Other Languages

    Ask the Community - Napoletana Pizzeria

    What size (in inches) are your pizzas?

    12 inches. Neapolitan Pizza size regularly is 12 inches everywhere.

    Are you open for outdoor dining? If so, do you have heat lamps outside? Do you need to make reservations?

    Hello. Yes we are open for outdoor seating. You do not need to make reservations it’s first come first serve. And we do not have any heating lamps.

    Do you have Gluten Free pizza crust?

    No we don’t have gluten free pizza.

    Are you open on the 4th July? Should I make a reservation for outdoor dining?

    Sorry but we are closed that day every year.

    Do you deliver?

    No we don’t deliver. We only do pick up orders. Thank you

    View All 6 Questions

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    4.4
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    I think we may have just found our favorite Italian restaurant in the Bay Area. The interior was…read moregorgeous and had such an elegant atmosphere. We came here to celebrate my birthday, and wow... every single thing we ordered was amazing. There wasn't one dish we didn't love. The biggest highlight for me was our server, Jose. He was so professional, dressed impeccably, smelled great, and you could tell he genuinely cared about giving great service. Everything came out at the perfect time, and he made us feel so welcome. Restaurants are lucky to have people like him, and if I were the owner, I'd do everything I could to keep an employee like Jose. I also loved seeing the manager walking around the restaurant checking on every table. That's honestly something we don't see very often around the Bay Area. Even though the restaurant was packed, everything ran so smoothly. We'll definitely be coming back again and again. Thank you for making my birthday dinner such a memorable one!

    Il Fornaio's incredible Happy Hour does not disappoint for this hungry guy and my Posse of foodies!…read more We were pleasantly surprised to find that on Mondays, Happy Hour prices on Food and drink specials lasts for the whole day! At our wonder server Manal's suggestion, we started with the deliciously tender and beautifully seasoned artichoke followed by the Margarita Pizza (perfect crust with the right amount of crispiness) Meatballs like Grandma used to make and a Calamari that would put all the local seafood places to shame! My friends drank from their well selected array of wines and were quite pleased. Our waters were filled and dishes cleared like a well tuned orchestra. Manager John and waiter Marco checked on us throughout our meal and made us feel like VIP's. Thanks again Il Fornaio for a Perfect Experience!

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    La Stanza Cucina Italiana

    La Stanza Cucina Italiana

    4.3
    (466 reviews)
    6.3 mi
    $$

    A+++++ meal and service. I arrived early on a Friday evening and cheerful hostess let me snag a…read more2-top outside in the gorgeous weather. Menu joy seeing Arancini - Sicilian rice balls - as an appy. Spectacular taste, texture and filling. Order of spinach and cheese handmade ravioli - OMG - perfection! Also popped for meatball appy to add bulk to my planned leftover. Service was attentive in that perfect team way: server, busser, second server stopping to check. Bonus for after dinner back at my hotel was the light and sweet tiramisu. If I lived local this would be my go-to.

    Overall 3.5 stars for a to go order, reduced overall 1.5 stars due to the acidity of their tomato…read moresauce, as the well made Italian tomato sauce should not be acidic, acidity is a sign of underdevelopment (I think if cooked slow and steady would give it a nice depth and that umami flavor that we love so much, but rushed sauce is bright and sharp but not in the best way). We love Italian food, and I can't believe we haven't tried this spot yet, so we took it to go as I wanted Pasta. We tried their Arancini di Riso - it was delicious but acidic due to the tomato sauce, reduced 1.5 stars for heartburn from it. Arancini di Riso - 3 stars as it was pretty acidic, good tomato sauce is not supposed to be acidic Cesare - their Cesare dressing is great and delicious - 5 stars Gnocchi Tartufati - 4.5 stars, I did like the sauce, it's delicious, the Gnocchi was a bit mushy hence reduced it by half a star, the taste was good Kids Penne Al Burro - 3 stars stars, it's basic, their "butter sauce" is just plain butter, super light and not much in it Mezzelune Di Ricotta - 4 stars, it was okay for me but my husband loved it Can't comment on the service or the ambience, as this was a to go order. Will definitely try it again and update the review

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    Vaso Azzurro Ristorante

    Vaso Azzurro Ristorante

    3.9
    (2k reviews)
    1.0 mi
    $$

    Beautiful vibes inside with live, jazzy music the entire evening with my party. Service was…read moreimpeccable and food was delicious! We were immediately welcomed with warm, crispy, delicious bread on the table as soon as our full party arrived. Spaghetti Carbonara - amazing! Creamy with plenty of protein and pasta itself was perfection Seafood Risotto - we didn't like this as much. The rice was a bit on the firmer side, but still really delicious! Calamari Fritti - it was okay. The batter was super crispy but a bit on the harder end which is different from the usual delicate batter I've had at other places We were too full from our meal for dessert, but the owner came over with some almond biscotti on the house which was super sweet of him! Definitely would come back to try their other offerings. Such a homey restaurant with cool vibes.

    Decent service, okay food. This place is easy to make a reservation for a large group…read more For appetizers, we got the bruschetta. This was good and 2 orders was enough to feed about 10 people with one slice each. The server did take away the leftover pieces without asking if anyone was going to eat it though. For the main dish, I got the Penne con Pollo. The dish was a bit bland in my opinion and was not really memorable. My dish was one of the last ones to come out and before it came out, a server had come around with a bowl of parmesan, offering it to those who already got my order. However, since I got my dish after, I never got the chance to ask for parmesan. For dessert, I got a slice of tiramisu, which I also thought was okay. There was uneven amounts of lady fingers (took a photo of the better side but the opposite side was mainly just cream). Probably could use a bit more dusting of cocoa powder as well. I did feel that the service felt a bit rushed and disorganized (such as forgotten utensils), though it may have been a one off day.

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    Inside
    Inside
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    Slice House by Tony Gemignani

    Slice House by Tony Gemignani

    4.2
    (272 reviews)
    1.0 mi
    $$
    Locally owned & operated
    Vegetarian friendly

    Great pizza place for a fair price! I always stop there before going to the movies! I always do…read moreTony Jack, cuz I go the movies on Tuesday! But this time I went on Thursday to try the Chicken Bacon Ranch. Both were great. Seats are limited which means when it's busy, you'll have to ask to share seat or you'll have to take your pizza to go. But the atmosphere is laid back when it's not busy around especially weeknights!

    I was truly reluctant to come and provide a bad review, as I have had nothing but great experiences…read morewith Tony Gemignani and his location in SF, the establishment Pizza Rock in Vegas and even this Slice House location previously. However, after the incident, observation and order of food I received on 6/13/26, I cannot support this location. As mentioned we always had a pleasant experience at this location, with great service and great food. But this day the entire staff was off, and it was mainly due to the negative, micromanaging and rude manager/owner Partika. From the moment I walked in the establishment the vibe seemed completely off than what I was use to from past visits. It was scorching hot inside and the employees looked miserable. I quickly figured out why, as I placed my order with the gentleman upfront who was doing a great job, and here comes Partika hovering over him and reaching over him re-asking my order, although the employee had already entered it in and was simply trying to ask if I wanted to add anything else. Once done and paid, she then moves to the back counter and begins to holler over to the employees in the back about hurrying up with tickets, although they weren't very busy. I stood to the side as I had ordered a slice to grab now for my child, and then a full pizza and wings to go. Upon waiting, Partika approaches and tells me to sit down. I looked at her and told her it was not her discretion and I would await the slice to come right out as I already discussed with the employee. Once I obtain the slice i exit and wait in my vehicle in front of establishment. Out comes Partika harassing two men who had just finished up their pizza when I originally walked in and were still sitting at one of the table now having a refreshment from the adjoining establishment. She told them they could not sit at the tables they were reserved for her customers, and they told her they had just ate there and she begin to argue that now they had to move . Be advised there were many tables outside that any guest could choose from and her establishment was far from busy. Once my order was ready, I went back inside , and again she was arguing with another customer who stated the pizza she attempted to hand her was not hers if she could double check. Her rude comment was yes this is yours and the customer explained no her receipt clearly showed this was not her order. The gentleman apologized for the entire ordeal I had experienced and seen and gave me my order , in which I asked who she was and her name for reference. She then bolted towards me asking what the problem in which I told her the issue is she is very rude to very customer I had seen her interact with in the last 20 minutes. Fast forward to arriving home to now enjoy pizza and wings with my family. Open the box and the cheese is stuck to the top bc they failed to properly package it to avoid this mishap. Furthermore several of the winds were undercooked which could have created severe illness. I blame her presence, bad attitude and rushing her staff for these issues. I love the Tony Gemignani pizza brand but this Slice House in Mountain View has a terrible manager/ owner Partika who needs better customer service skills as well as management skills. I much rather have spent $100 with an establishment who had good customer interaction and treated their staff with respect.

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    Slice House by Tony Gemignani
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    Tre Monti

    Tre Monti

    4.2
    (253 reviews)
    1.5 mi

    Came on a Friday evening and was able to eat outside as the weather was very nice. Service was very…read moreattentive. We both ordered an aperol spritz and it was very refreshing. The focaccia bread and dipping sauce was very good to start. We also ordered the bruschetta trio. I hadn't read the menu clearly and they were large pieces of one with arugula, cherry tomatoes and an eggplant and onion bruschetta. I think if the bread was toasted better it would've been tastier. It is a bit difficult to eat as it is packed and wished the tomatoes were chopped up. I ordered the Carbonara Calabrese and never had carbonara with artichokes. It is a smaller portion for an Italian restaurant and unfortunately it was just okay. I really needed the crushed red pepper for more flavor. The guanciale had a bit too much fat for my liking. My friend had the gnocchi pomodoro and we thought the gnocchi was overcooked as it was quite mushy. Unfortunately I was disappointed as I had high hopes for this restaurant but have had much better.

    Ordered Doordash from here to support "local" instead of going to Terun and really sad I did…read more The minestore (at $18) was colorless, flavorless, cut into chunks that were way too large and came a long hair in it. Gross. The calzone was stuffed with what I could prosciutto and ham, not anything I would call "spicy salami." Train wreck. Won't do this again.

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    Terun Pizza

    Terun Pizza

    4.1
    (2.3k reviews)
    3.5 mi
    $$
    Family-owned & operated
    Outdoor seating

    We celebrated my dad's 80th birthday yesterday, and I just wanted to say thank you for such a…read morewonderful experience! I can't remember our server's name, but she was amazing, and so was the entire staff. We were a group of 10, and my dad needs a little more attention than most, but everyone was so patient, kind, and accommodating. We never felt rushed, and the team made us feel truly welcome. The food was fabulous, as always! We also loved the birthday gelato and were so touched by the card with the handwritten notes and lottery scratcher. Such a thoughtful and unexpected surprise! Thank you again for helping make my dad's birthday so special. We always enjoy coming in, and we're already looking forward to being back in a couple of weeks.

    I am always on the lookout for an excellent pizza spot, and Terún definitely hit the mark!…read more I ordered the Calabria Margarita and San Daniele pizza. I love a good spicy marg (and I also love Calabrian chili oil) but should warn that this one is *actually* spicy! This wasn't quite the spicy marg that I was going for. However, the pizza was delicious! The crust was so soft and fluffy, and despite eating a majority of the pizza, it didn't sit heavy. I loved the prosciutto, mushroom and truffle oil combination. My boyfriend also loved his pizza and the crust, but I would add that this isn't the meat lovers pizza spot (obviously the menu is Italian but I think we were still surprised there wasn't at least one option or additional toppings). The service was great and the restaurant was clean, bright and lively on a Saturday night!

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    Cucina Venti Restaurant

    Cucina Venti Restaurant

    3.7
    (1.3k reviews)
    1.8 mi
    $$$
    Outdoor seating
    Full bar

    Classy restaurant with really lovely outdoor seating…read more We came on a Thursday evening and there was no wait. Less than half the restaurant was full. The weather was good, so we sat in the back patio and it was so nice. I ordered the Dungeness crab fettuccine and it was really well made, but a little too salty for me (although I'm very sensitive to salt so it's probably not too salty for the average diner). My husband ordered the short ribs. He enjoyed his dish but wished there were some vegetables in it. My favorite part was the complimentary bread. So warm and delicious. We came for my husband's birthday, so they actually prepared a small piece of chocolate mousse cake with candle for him after our meal, which was a nice surprise! It was very good--not too sweet. Service was also excellent. Gratuity is already included into your bill, and they're kind enough to remind you of it when giving you the check.

    (Mountain View) Food:*Green & Apples ~ Side of Salmon (9/10)- Garden lettuce, gorgonzola cheese,…read morewalnuts, cranberries, apples, and poppy seed dressing .Vegetables were fresh and the dressing was flavorful but not overpowering. Ordered salmon on the side which was cooked and salted well. *Fettuccini Carbonara(9/10)- Served with pancetta, English green peas, and mushrooms in a white cream sauce. Pasta was fresh with perfect amount of sauce ratio. A lot great of texture and the meat added some saltiness to the dish. It does have too much mushroom for my preference *Sausage & Honey Flatbread(8.7/10)- Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone. *Fortaleza Repo Winter Blend Margarita (8.8/10)- drink was delicious. Tequila was definitely spot on and is high quality. However it's mostly ice and definitely not worth $55 Ambience: restaurant is very elegant and clean. A bar on the back. Great for special occasions. Offers both indoor and outdoor options. Service: Great service. Servers were attentive, gives recommendations, and communicates with you at a personal level. Price: Expensive. Be aware that there's a 20% gratuity already Parking: plenty of parking in the front

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    Cucina Venti Restaurant
    Cucina Venti Restaurant
    Cucina Venti Restaurant

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    Ristorante Don Giovanni

    Ristorante Don Giovanni

    3.6
    (764 reviews)
    1.0 mi
    $$

    2.5/3 stars for the food: well prepared and authentically delicious Italian food. The crushed…read more olives tapenade is just brilliant and it shows how much they care even in the smallest things. And it goes really well with the fresh bread they offered. The brown layers of the tiramisu it's the kind of cookie called ladyfingers and it should be soaked in espresso for the texture and flavor so the complains of the "wet and moist" reviews don't stand. This is just how traditional tiramisu is made and I absolutely loved it 1/1 star on the service. We came here to eat but their hospitality was so amazing we felt like folks coming home 0/1 for my cleanness fetish. The utensils and scotch glass seem pretty old and chewed up. I would polish them more or maybe replace them with new ones. Also there are small tiny fruit flies towards the end of dine. I killed 2 but 1 kept coming back and taunting me. Overall 3.5, I would lean towards 4 cause the food and overall experience is pretty awesome.

    Don Giovanni's deserves a great Big Chefs Kiss Everything…read morefrom the service to the food was excelente I started off with the mista salad, fried calamari,garlic bread and glass of Pinot Grigio. Then moved on to the Salmon Picata served with mash potatoes and seasonal vegetables that consisted of zucchini, carrots and broccoli. Everything was seasoned perfectly and cooked to perfection. The service was impeccable, they were friendly and ever so attentive. Best restaurant experience in a long time. Sorry no pictures it was too good to stop a take a picture Highly recommend

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    Dining area
    Dining area
    Penne Pasta (*with extra shredded parmesan cheese, as per request).
    Penne Pasta (*with extra shredded parmesan cheese, as per request).
    Dining room

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    Dining room

    Napoletana Pizzeria - italian - Updated July 2026

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