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    The Fat Snook

    4.5 (605 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 3 months ago

    The Fat Snook Photos

    Business Info

    THE FAT SNOOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Fat Snook

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    Came here for Happy Hour and we enjoyed the food! The appetizers were so flavorful and amazing! We had the scallops, braised beef roja(?), mussels, and the beet salad. If the app were this good, the entrees should be amazing as well. Would recommend coming here when we come back to Cocoa Beach.

    Shrimp poblano

    Authentic family-owned & run quaint cozy escape. Menu was creative and I dared to get grits (pumpkin/cheese) for my 1st time. DEElicious! The chef offered goat cheese & strawberry appetizer taste and that was WOW! Awesome service & atmosphere ... worth the $$$

    Brittany R.

    Oh yes this is the place! A must stop spot in Cocoa Beach. Coastal chic meets elevated dining. We highly recommend the Farmers Market Pasta, and ask for the entree size. The brussel sprouts were great. I always try the fresh catch that is swordfish, they put a fun spin on it each time. The service is great. We tried a horrible wine but our waitress definitely gave us a fair warning!

    Brian H.

    We had a fantastic meal at The Fat Snook tonight after doing careful research of the best seafood restaurant to eat in Cocoa Beach and hit the jackpot. The food was excellent, the vibe was local, and the service was friendly. We ordered several dishes from starters, the salads, to main courses, to dessert and enjoyed our entire meal. I will keep this review short and just say, this is a solid seafood restaurant with a local vibe and high quality ingredients and very flavorful dishes. Not too many options so you won't be overwhelmed with choices so that's a plus. I'd say to go with the recommendations from the waiter if you're unsure and pair it with a draft beer and/or glass of pinot noir. 5 stars easily and two very enthusiastic thumbs up! Thank you for a fantastic final meal in Florida before we head back to Georgia!

    Scallop appetizer
    Gordon S.

    We were really looking forward to dinner tonight. I'd been there about 6 months ago and it was great. We started with 2 apps - scallops on top of pyre and braised beef in a corn shell. Both were awesome! Unfortunately our dinners were not. We each had 1 of the fresh catch specials. Jess liked the one with vinegar (that I ordered) and neither of us liked the other. Our server was great, but told us the fish was buttery and light and we found it dense and dry. Also both were very high priced and not worth it at all. Again, our server was excellent and the place is nice inside, but not what we expected at all.

    Crab cake

    My husband and I had a wonderful dinner date at The Fat Snook, and every bite lived up to the reputation. We started with the crab cake appetizer nestled in their crack sauce--perfectly crisp on the outside, tender inside, and packed with incredible flavor. The beet and goat cheese salad was fresh and beautifully balanced, while the truffle Caesar was rich without being heavy. We couldn't resist the cornbread either, which was comforting, flavorful, and absolutely worth ordering. For our entrée, we shared the scallops and shrimp served over the most delicious dirty rice--honestly unforgettable. The seafood was cooked perfectly and paired so well with the depth of flavor in the rice. We ended the night with the pecan, bacon, maple cheesecake, and it was the perfect finale--sweet, savory, and indulgent without being overwhelming. The staff were knowledgeable and polished in their service. I truly appreciated the professionalism they presented as a team--it was clear they take pride in their commitment to providing the best possible experience for their guests. An amazing dining experience from start to finish. Thoughtful dishes, incredible flavors, and a perfect spot for a special night out. We'll absolutely be back. Casey was a delight to have as our server. He was knowledgeable and able to describe each offering we asked about. Unfortunately we had a hiccup on our end and had a delayed arrival- he was still able to get us out on time to make our next event of the evening.

    Fresh Catch #2, Queen Snapper
    Jeff J.

    Dinner for 3. - Ambiance (3*) Spacing of tables was a little tight, and while clean, it felt nondescript. - Service (2*) It started off really strong, but a few major issues in the second half. First, one of the servers, who seemed to know the guests seated right behind me, decided he would stay and chit chat. Because the tables are so close together, he was quite literally almost in my space. And he was talking really loudly, making it very difficult for people at my table to hear each other. Second, our waitress seemed to disappear after the entrees. We probably waited about 20 mins for her to clear out and ask if we wanted dessert. - Amuse: Arancini, Lemon Burrata (5*) Perfect bite size. Delicate arancini, great texture contrast with the burrata. A slight hint of lemon. Great start. - Cornbread, $9 (4*) Great texture and crumb, loved the butter. While I kind of liked that it was sweet, it bordered too sweet for me. - She Crab Soup, $18 (4*) Great flavor, velvety texture in the soup. Found a few pieces of shell in my crab meat- clearly fresh picked but harder to eat! - Scallops, $18 (3*) Beautiful presentation, but the scallops were a tad mushy, and the bacon marmalade ever slightly burned. - Queen Snapper, $55 (4*) Loved that the catch was something other than red snapper or grouper. Beautifully grilled piece of fish. The accompaniments were a little lackluster? And one note. Kind of just a sour undertone. It needed some other flavor element. - Value (3*) Entrees were a tad expensive, but with us starting dinner at 5:30, we qualified for happy hour half off starters, which was pretty great. While the happy hour pricing took away some of the sting, taking a step back, the original prices are pretty elevated considering the portions. - Final Word Beautiful presentations all around. Clearly gifted chefs inside. Some small execution flaws. Hopefully the service improves. Will definitely return to see what the Fresh Catch is next time!

    Homemade Caribbean cornbread - worth it.

    From the time I was through the door, server was welcoming and pleasant. Family owned and everyone there is friendly and attentive to your needs. I love how quaint this place is - definitely worth visiting. I had the Thai Style Local Fish Soup (amazing, the coconut milk and bell pepper balanced the red curry) and couldn't help but have the corn bread - delicious. The only thing parking can be challenging but you are allowed to park along the street. Oh yeah it's pricey so be prepared to pay.

    Steven B.

    Wonderful food great presentation. The server was incredibly knowledgeable. The ambience was very trendy and delightful

    Halibut
    Maddy P.

    Before walking in, we knew we were going to have a nice dinner. Once we sat, we knew we were in for an exquisite dining experience. First, a plethora of wine options- we chose the Love Red and were not disappointed. An amuse bouche came our way and I'll tell you- my mouth was happy. We followed with the oysters and scallops- obviously if you come here, I'd assume you like seafood- but if you don't... I promise you will after these dishes. Those oysters were to die for, I'm not even exaggerating in the slightest. Our entrees were the fresh catch 2- halibut that day, and duck. The halibut was paired beautifully with coconut and bok choy, and the duck with a yummy parsnip purée. Even with as much food as we had, I finished my meal. For dessert, we had the rum cake and key lime pie. As a sweet oriented person, I'm almost afraid to say that I wish I had left off at the entrees. The desserts were delicious, but in retrospect- the meal was made in its own. If you aren't already convinced, the staff was incredibly intelligible of their menu options and the overall atmosphere was pleasant and chic. This will be a nice conversation piece for the following weeks.

    Blue crab salsa with tulips

    Oooh that was special! Go to happy hour and go indulge yourself! Sexy tiger prawn special with a pineapple salsa set the bar high. The blue crab special was super yum and the Pannacotta base with a spicey tulle popped. The mussels were a great shared plate. But the star were the tiger prawns and we ordered a last plate for dessert. Grab a couple glasses of happy hour wine and say hellos to the marvelous Crystal our server!

    Key lime pie
    Aurora N.

    We recently did a Florida staycation for my man's birthday that landed us in the Space Coast. With an array of divey beachfront joints to choose from, we decided to go against the tide and venture out for an intimate casually elegant affair at the Fat Snook. I really didn't know what to expect, but the menu stood out and looked compelling for this sleepy surfside town. The inside is eclectic and beach chic with servers in sailor stripes. After tasting a few wines we settled on a couple glasses of a Riesling and were greeted with a tasting spoon of a unique interpretation of the classic tuna tartare. We started with the roasted beet salad which was a work of art on the plate, and on the tastebuds and we also had the Caribbean corn bread which if you're going to go in for the carbs, this is a MUST. For dinner, in a departure from the norm the for us, we couldn't pass up on getting the same dish - their Fresh Catch #1 - a Mediterranean inspired preparation of Halibut with a falafel cake, blistered tomatoes, and a basil reduction if memory serves me right. Their plating is thoughtful and eye-catching. For dessert, the birthday boy couldn't make a decision, so we went with two: a key lime pie with a towering meringue and a chocolate coconut crust, and a decadent chocolate cake with a (tamarind?) caramel and interesting ice cream. This was not just our favorite meal in Cocoa Beach, it's also one of my favorite meals of all time. If you find yourself in the area, don't hesitate to check out this gem of a restaurant!

    Crab appetizer

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    3 years ago

    Service, food , wine all top shelf! I would recommend to anyone visiting or that lives in Brevard County visit the snook.

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    3 years ago

    Great food and great service! We have our favorites of course. Try the corn bread, it has a fun twist.

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    3 years ago

    Great meal. From appetizers to desserts, everything was first class. Fish specials were the bomb!

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    3 years ago

    Excellent meal, great service. This is a worthwhile addition to your food journey. Great selection, just yummy.

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    5 years ago

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    2 years ago

    Great restaurant in Cocoa beach but make sure to make a reservation otherwise you will not be able to get a table .

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    3 years ago

    Amazing place to grab an upscale dinner. Recommend reservations. Smaller proportions.

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    3 years ago

    Excellent quality of everything! Food was fresh and delicious! Outstanding service and great atmosphere.

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    6 years ago

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    4 years ago

    Can't wait to go back. Amazing service and food. We made a reservation on opentable and got right in.

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    Page 4 of 16

    Ask the Community - The Fat Snook

    Dress code for New Year's Eve?

    Sorry I've only gone here on "non" holidays.

    Who is the chef at Fat Snook?

    Chef - Ashley Pastry Chef… 

    Can you access the restaurant by boat?

    Only if your boat can rip through asphalt. Kidding aside, there's no dock access.

    Are children allowed?

    Of course! We do not have a children's menu however the staff and chef are happy to accommodate :)

    Don’t See Your Question? Ask Away!

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    The ambiance was that of nice dining, felt intimate but not the need to be 'fancy'. The food was…read moreAMAZING! My husband and I both had the Golden Corvina, I had it with lemon butter and he had it with jalapeño bacon cream sauce. OHHH. EMMM. GEEEE. It was cooked to perfection and both were fantastic and great flavor. Costa was our server, he was knowledgeable and enthusiastic about the food and resturant in general; and rightfully so! As a customer with Celiac, they have a very extensive menu for gluten free patrons. They are extremely knowledgeable and take it serious for any allergen. We are here in Cocoa Beach for 2 more nights, we will definitely be back BOTH NIGHTS!!

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    Great service and tasty food! Came for a wedding anniversary and did a RSVP for 2 people which was…read moreeasy to book. Ordered: - Brussels 9/10 (good flavor - texture on softer side) - Japchae 9/10 (not standard "japchae" I expected, but menu explicitly lists that it's an udon noodle - this was probably my favorite dish!) - beef tartare 10/10 (needs extra seaweed chips) - Spicy rig 9/10 - Wagyu hot dog bao 6/10 (just not my thing) - pistachio ice cream with chili oil 5/10 (as expected - wouldn't need to order again) - 1 glass of wine - 3 cocktails Total $233 before tip Really like the Asian fusion aspect of the menu and that they switch it up/try new things. Definitely pricey, but we got a good amount of food based on what we ordered and ended up being really full and taking food home. Ambiance is nice - although, I still don't love the little bugs flying around the moss ceiling (a complaint I had from last time I came last year). Parking is normal Cocoa Beach parking. Would recommend parking further and walking since the closer lot is more expensive $/hr

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    Tiny Turtle was a fun stop with some really unique flavor combinations!…read more We started with the empanadas, and they were absolutely fantastic. Crispy, flavorful, and a great way to kick off the meal. We also ordered the signature nachos with half pork and half beef. The meats were delicious, but the nachos are served in a bowl, which caused most of the liquid cheese to settle at the bottom. That left quite a few chips dry by the end. I also wish they had been a little more generous with their signature sauces because they're one of the highlights of the menu and I think a bit more of them would have really brought everything together and helped the drier chips. The PB&J BBQ sliders were a total flavor explosion. Such a creative combination, and it absolutely worked! My only suggestion would be a little more sauce and a few more peppers to really let those flavors shine (they were dry in some areas). The prices were fair for the quality of the food, and we really appreciated that they offer a military discount. Overall, we really enjoyed our meal and would likely come back to try some other options. With just a little more generosity on the sauces, this place would be outstanding. If you're looking for something different from the usual beach fare, Tiny Turtle is definitely worth a visit.

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    Covered patio in the back, dog friendly and an amazing menu!
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    Goombay's Beachside

    Goombay's Beachside

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    My last Yelp review for 2024. My family was in the Satellite Beach area and yelped for the best…read moreseafood restaurant near the Air Force base and Goombay was listed as #1. We got there and definitely a beach bar/restaurant vibe. The place is quite small and you're eating outdoors on picnic tables. Atmosphere is really nice but the cleanliness is sub par. Let me start with the positives. 1) The waitress provided great service and was very patient with us on the ordering. 2) Food: the fish and chips was good. Tasty, Not greasy and crispy. The shrimp po boy is cooked nicely and taste is good. The highlight are the waffle fries and sweet potatoes tots. 3) the food cooked and served in a timely manner. Now the negatives. 1) the steak skewers. Very tough and bland. 2) the seafood bisque. It wasn't a bisque and very watery. I think it was microwaved and wasn't cooked fresh. 3) sweet ice tea. I can tell it was brewed but wasn't made that day and wasn't sweet. 4) You get 1 small tartar sauce. If you want additional sauces, it's $1 extra (each). Why? You get 3 large pieces of fish in an order of fish and chips but a small amount of tartar sauce which covers one piece. 5) $$$ I like supporting local mom and pop type of restaurant but the prices are a bit on the expensive side. My family goes to the AFB commissary on a daily basis. We may comeback for the fish and chips but will bring our own tartar sauce.

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    Q’s Crackin’ Crab & Seafood Kitchen

    Q’s Crackin’ Crab & Seafood Kitchen

    4.0
    (218 reviews)
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    The crab was very fresh and high quality, that's definitely a strong point. The seafood meat itself…read morewas excellent. However, the seasoning was underwhelming and didn't elevate the dish. In fact, I regret ordering my premium crab meal with seasoning. I enjoy spicy food, but this just didn't deliver. The service, unfortunately, was disappointing. It may be due to being understaffed. However, I didn't like having to pay before being served, you have to pay, tip and order on a machine before getting serviced. if I hadn't, I wouldn't have tipped based on the service I received, it really was a 1-star experience. We got served before our drinks. And I never saw the waitress again. I had to flag down another employee who was cleaning tables to get us our paid drinks. One of my premium sides was missing, they were so busy I didn't even bother trying to track it down, I already had to pull teeth getting drinks. so I paid for something I never received. After spending over $250 plus, there wasn't even a simple thank you or thanks for coming at the end. Some customers enthusiastically got it, but we didn't. They saw us leave with no care. Overall, I won't be returning. When people go on vacation, we want to feel good, ya know?

    They give you a good amount of food for the price you paid food was hot and fresh. Everything was…read morecooked perfectly and had good flavor. The seafood Mac was a little dull, but wasn't bad. Staff was friendly and the vibe was great.

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    Clean and a good place for sport watching.
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    The Fat Snook - seafood - Updated July 2026

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