The Fat Snook
The Fat Snook Photos
Business Info
THE FAT SNOOK ATMOSPHERE
What's the vibe?
You might also consider
More like The Fat Snook
Recommended Reviews - The Fat Snook
Start your review...
Reviews With Photos
The food was amazing and service was beyond what Cocoa Beach is used too. Small little restaurant with a big punch. Very stylish inside and Erica our server was top tier. I will be back again and again and would recommend it to anyone. 7/16/2026
Oh yes this is the place! A must stop spot in Cocoa Beach. Coastal chic meets elevated dining. We highly recommend the Farmers Market Pasta, and ask for the entree size. The brussel sprouts were great. I always try the fresh catch that is swordfish, they put a fun spin on it each time. The service is great. We tried a horrible wine but our waitress definitely gave us a fair warning!
We had a fantastic meal at The Fat Snook tonight after doing careful research of the best seafood restaurant to eat in Cocoa Beach and hit the jackpot. The food was excellent, the vibe was local, and the service was friendly. We ordered several dishes from starters, the salads, to main courses, to dessert and enjoyed our entire meal. I will keep this review short and just say, this is a solid seafood restaurant with a local vibe and high quality ingredients and very flavorful dishes. Not too many options so you won't be overwhelmed with choices so that's a plus. I'd say to go with the recommendations from the waiter if you're unsure and pair it with a draft beer and/or glass of pinot noir. 5 stars easily and two very enthusiastic thumbs up! Thank you for a fantastic final meal in Florida before we head back to Georgia!
We were really looking forward to dinner tonight. I'd been there about 6 months ago and it was great. We started with 2 apps - scallops on top of pyre and braised beef in a corn shell. Both were awesome! Unfortunately our dinners were not. We each had 1 of the fresh catch specials. Jess liked the one with vinegar (that I ordered) and neither of us liked the other. Our server was great, but told us the fish was buttery and light and we found it dense and dry. Also both were very high priced and not worth it at all. Again, our server was excellent and the place is nice inside, but not what we expected at all.
My husband and I had a wonderful dinner date at The Fat Snook, and every bite lived up to the reputation. We started with the crab cake appetizer nestled in their crack sauce--perfectly crisp on the outside, tender inside, and packed with incredible flavor. The beet and goat cheese salad was fresh and beautifully balanced, while the truffle Caesar was rich without being heavy. We couldn't resist the cornbread either, which was comforting, flavorful, and absolutely worth ordering. For our entrée, we shared the scallops and shrimp served over the most delicious dirty rice--honestly unforgettable. The seafood was cooked perfectly and paired so well with the depth of flavor in the rice. We ended the night with the pecan, bacon, maple cheesecake, and it was the perfect finale--sweet, savory, and indulgent without being overwhelming. The staff were knowledgeable and polished in their service. I truly appreciated the professionalism they presented as a team--it was clear they take pride in their commitment to providing the best possible experience for their guests. An amazing dining experience from start to finish. Thoughtful dishes, incredible flavors, and a perfect spot for a special night out. We'll absolutely be back. Casey was a delight to have as our server. He was knowledgeable and able to describe each offering we asked about. Unfortunately we had a hiccup on our end and had a delayed arrival- he was still able to get us out on time to make our next event of the evening.
Dinner for 3. - Ambiance (3*) Spacing of tables was a little tight, and while clean, it felt nondescript. - Service (2*) It started off really strong, but a few major issues in the second half. First, one of the servers, who seemed to know the guests seated right behind me, decided he would stay and chit chat. Because the tables are so close together, he was quite literally almost in my space. And he was talking really loudly, making it very difficult for people at my table to hear each other. Second, our waitress seemed to disappear after the entrees. We probably waited about 20 mins for her to clear out and ask if we wanted dessert. - Amuse: Arancini, Lemon Burrata (5*) Perfect bite size. Delicate arancini, great texture contrast with the burrata. A slight hint of lemon. Great start. - Cornbread, $9 (4*) Great texture and crumb, loved the butter. While I kind of liked that it was sweet, it bordered too sweet for me. - She Crab Soup, $18 (4*) Great flavor, velvety texture in the soup. Found a few pieces of shell in my crab meat- clearly fresh picked but harder to eat! - Scallops, $18 (3*) Beautiful presentation, but the scallops were a tad mushy, and the bacon marmalade ever slightly burned. - Queen Snapper, $55 (4*) Loved that the catch was something other than red snapper or grouper. Beautifully grilled piece of fish. The accompaniments were a little lackluster? And one note. Kind of just a sour undertone. It needed some other flavor element. - Value (3*) Entrees were a tad expensive, but with us starting dinner at 5:30, we qualified for happy hour half off starters, which was pretty great. While the happy hour pricing took away some of the sting, taking a step back, the original prices are pretty elevated considering the portions. - Final Word Beautiful presentations all around. Clearly gifted chefs inside. Some small execution flaws. Hopefully the service improves. Will definitely return to see what the Fresh Catch is next time!
Wonderful food great presentation. The server was incredibly knowledgeable. The ambience was very trendy and delightful
From the time I was through the door, server was welcoming and pleasant. Family owned and everyone there is friendly and attentive to your needs. I love how quaint this place is - definitely worth visiting. I had the Thai Style Local Fish Soup (amazing, the coconut milk and bell pepper balanced the red curry) and couldn't help but have the corn bread - delicious. The only thing parking can be challenging but you are allowed to park along the street. Oh yeah it's pricey so be prepared to pay.
We recently did a Florida staycation for my man's birthday that landed us in the Space Coast. With an array of divey beachfront joints to choose from, we decided to go against the tide and venture out for an intimate casually elegant affair at the Fat Snook. I really didn't know what to expect, but the menu stood out and looked compelling for this sleepy surfside town. The inside is eclectic and beach chic with servers in sailor stripes. After tasting a few wines we settled on a couple glasses of a Riesling and were greeted with a tasting spoon of a unique interpretation of the classic tuna tartare. We started with the roasted beet salad which was a work of art on the plate, and on the tastebuds and we also had the Caribbean corn bread which if you're going to go in for the carbs, this is a MUST. For dinner, in a departure from the norm the for us, we couldn't pass up on getting the same dish - their Fresh Catch #1 - a Mediterranean inspired preparation of Halibut with a falafel cake, blistered tomatoes, and a basil reduction if memory serves me right. Their plating is thoughtful and eye-catching. For dessert, the birthday boy couldn't make a decision, so we went with two: a key lime pie with a towering meringue and a chocolate coconut crust, and a decadent chocolate cake with a (tamarind?) caramel and interesting ice cream. This was not just our favorite meal in Cocoa Beach, it's also one of my favorite meals of all time. If you find yourself in the area, don't hesitate to check out this gem of a restaurant!
Before walking in, we knew we were going to have a nice dinner. Once we sat, we knew we were in for an exquisite dining experience. First, a plethora of wine options- we chose the Love Red and were not disappointed. An amuse bouche came our way and I'll tell you- my mouth was happy. We followed with the oysters and scallops- obviously if you come here, I'd assume you like seafood- but if you don't... I promise you will after these dishes. Those oysters were to die for, I'm not even exaggerating in the slightest. Our entrees were the fresh catch 2- halibut that day, and duck. The halibut was paired beautifully with coconut and bok choy, and the duck with a yummy parsnip purée. Even with as much food as we had, I finished my meal. For dessert, we had the rum cake and key lime pie. As a sweet oriented person, I'm almost afraid to say that I wish I had left off at the entrees. The desserts were delicious, but in retrospect- the meal was made in its own. If you aren't already convinced, the staff was incredibly intelligible of their menu options and the overall atmosphere was pleasant and chic. This will be a nice conversation piece for the following weeks.
4 years ago
4 years ago
3 years ago
4 years ago
Amazing food to say the least. Started the meal with a delicious salmon amuse Bouche. The cornbread was great. The duck breast was phenomenal & the shrimp and scallops were amazing. We finished the meal with the banana foster crème brûlée, which was amazing as well. The service was great and so helpful, especially with drink selections! Would definitely visit again! read more
4 years ago
6 years ago
This has to be one of the best restaurants I've ever been to. The food was exceptional along with fantastic, knowledgeable waitstaff. I would highly recommend this establishment to anyone looking for a great meal. read more
Fell in love with this place! Food was fantastic and fresh, wine was properly paired, and waitstaff was nice and helpful. I ate at a few different restaurants while visiting the area, and this was my favorite by a long shot. Amuse bouche was served before dinner. It was the first time I've experienced an amuse bouche actually do it's job. It was packed with flavor and encouraged my appetite and excitement for the meal. Asparagus and Quail Egg was phenomenal. Perfectly cooked with a beautiful presentation. Royal Red Shrimp (featured dish): The shrimp had a lobster texture and quality and was deliciously seasoned. Again, impeccable presentation. Catch #2: This dish is usually potato-crusted, but the chef was happy to leave the crust off for me (trying to save the carbs for dessert). This was one of the most delicious fish dishes I've ever had. The flavor combos are unique and the smokiness of the squash really brings everything together. Chocolate Torte: Really tasty, I'd definitely recommend. My main concern is that I was sitting with my back a foot from door to the men's bathroom. It is a small restaurant, so I get it, but maybe rethink layout of those chairs. Also, the cappuccino was only okay. It may have been my least favorite item. read more
4 years ago
4 years ago
6 years ago
3 years ago
3 years ago
4 years ago
4 years ago
4 years ago
This was our last night in cocoa beach so I brought our family of 4 here. Kids are age 13 and 16 so they're good eaters. We were throuroughly impressed and comfortable from the moment we arrived. Relaxed formal and smart casual dining. Wonderful service. And the attention to details are really nice. Every dish we ordered was a hit. The market 1 seafood ended up being salmon with lime rice which we thought could have had a little more flavor but was still good. The market 2 seafood was a white fish with beets and cabbage and was fantastic. I had the creole shrimp and scallops and it was wonderful. We had the deviled eggs and crab cake to start and we loved them both. My son was ready to just order three more of the crab cakes for dinner! We also had the brussel sprouts and cornbread with our dinners and they were both wonderful. I'm so glad we found this place. A little more money than I had planned to spend for a vacay family dinner this week but absolutely worth every cent. Thanks for a wonderful ending to our week! read more
7 years ago
This was one of the best dinners I have had since moving to Florida and that's saying a lot ! The ambience is perfect, the service is impeccable and the food was delicious ! Just go ahead and order everything ....I'm serious , nothing will be a wrong choice ! read more
6 years ago
Amazing happy hour specials - 1/2 price off appetizers. So we ordered all the appetizers on the menu, and each one was better than the next! Also enjoyed a rose lemonade that was very refreshing. Perfect spot for a girls date or a more formal occasion. Staff was extremely friendly and hospitable. read more
4 years ago
One of the best restaurants we have been to in a long time. The dishes were thoughtfully prepared and the family run atmosphere was lovely and relaxing. Though on the expensive side, it's worth every penny. Make sure to get the cornbread, mussels and whatever fresh catch is on the menu! Also, the desserts were simply amazing. We look forward to returning next time we are in Cocoa Beach. read more
This place is so phenomenal we cancelled our reservations at another restaurant the second night we were in town so we could come back! The first evening we were waited on by Denise. She was an absolute gem to have as our waitress and provided us detailed information on the specials, along with answers to our questions about the regular menu items and wine menu. Both nights we were greeted with an amuse-bouche from the chef. I can't quite remember the whole description, but know that it included a bright and acidic cranberry jelly beneath a nut of sorts. We ordered the 'Blue Crab Special' as an appetizer--that day it was a tamale, stuffed with corn and crab, atop an earthy mole sauce. The crab didn't overpower the rich corn flavor of the tamale. It was a nice, light hint of crab. For dinner, my mother and I agreed to order the U-10 Seared Scallops and Farmers Market Pasta and split each of our dishes with each other. My father ordered the Catch #2 (sorry, he wouldn't let me take a photo of his food) which was a tripletail. Each entrée was artfully prepared and perfectly portioned. That's one thing I love about this restaurant--they don't have huge portions, which means you'll always have room for dessert! The scallops were HUGE and cooked to perfection. I also loved the toasted farro and blueberries which brought in both earthy/savory and acidic flavors to the dish. I wish I could take home bottles of the sauce on the Farmers Market Pasta. It was so light and fresh, which was the perfect complement to the vegetables. My mother couldn't resist the calling of the Key Lime Pie that night, so we all got dessert. I opted for the chocolate pudding (they had a much fancier name for it) that had all kinds of whipped goodness on top of it. I was almost through with my dessert until my dad ended up finishing it for me after he asked for "one bite" to test it. The second night we were lucky enough to get a table when they opened at 5:30. I had called ahead to make sure they had room and noted that our special occasion was me (FINALLY) graduating with my MBA. I was really touched when we arrived at our table and the staff had put together a congrats card on my graduation. Albeit something small, it was truly appreciated! Shoutout to Dante for making that happen--you're a rock star! For an appetizer on the second night, we opted for the Ropa Vieja Lettuce Wraps (an off-menu/chef special item). Sorry guys...I forgot to take a photo of these because they smelled so good! I decided to try something different for my main course (shocking, since I'm a creature of habit and realllllly wanted to order the scallops again) and opted for the Lamb Chops. My oh my was that an amazing choice! I've never had freekeh before, but plan on including it in future dishes I cook after eating it at The Fat Snook. The plate was very well-balanced and the chef even allowed my lamb to be "shmedium" as I like to call it. We all ordered dessert again (yummmmm) and I decided to have the almond cake with the pear baked inside of it. What made it extra special was the "Congrats" written in chocolate at the bottom of the plate. Again, a small gesture that really helped brighten my day! I would definitely suggest calling ahead for reservations. The Fat Snook was packed both nights we were there! They are in the process of moving to a new location that will hold seating for more than twice as much as they can currently serve. read more
7 years ago
Brunch is back! Deviled eggs were Fabulous. The rest was just kind of okay. I had the burger and I wanted to love it but, I didn't. It was way too salty . Way too salty. And overcooked. I ordered it med but it came out almost well. The potatoes were just blah, no flavor. Kind of disappointed because I had their dinner and it was great but I didn't love the brunch. Service was polite but slow. Our entrees took a solid 25 min. read more
7 years ago
4 years ago
8 years ago
4 years ago
6 years ago
Lewis and Amy are truly the dynamic duo! Wonderful service, beautiful ambiance, delicious food with a prestige presentation. Highly recommend. What a gem of a restaurant! Wonderful experience! (They are also following all protocol per COVID-19). read more
10 years ago
The menus always inspires me to cook I love the food here and the people are very nice ! We are all dog lovers and the community right around here is amazing and very supportive! Thank you for always cooking amazing food.. read more
5 years ago
10 years ago
What a great local restaurant minutes away from the Cocoa Beach hotels. I discovered this place after looking into reviews on both Yelp and Trip Advisor. My fiancée and I hate chain restaurants so we always look for something local during our travels. The Fat Snook is a gem located off of A1A. Locally and family owned you can tell immediately how much passion and pride the owners have for their restaurant. I made reservations weeks in advance which I highly recommend doing. We arrived 30 minutes early and were seated immediately, the hostess (whom I assume was the owner) was extremely friendly and very inviting. The server, Rebecca was equally as friendly and explained the menu in great detail. The menu is small, but everything is fresh and changes almost daily based on the catch of the day. After an excellent wine recommendation we ordered the jumbo scallops and crab soup to start. Both were so fresh and just melted in our mouths, I'm getting hungry just thinking about this great food!!! For dinner I had Catch #2 which was tile fish (my first time trying it) such a great dish!! Fish was firm and meaty with excellent seasoning surrounded with Jack fruit. My fiancée ordered the pesto shrimp with pumpkin grits, another master piece of a dish. Finally for dessert we had the best key lime pie I've ever had. I hope we can come back soon, our dinner exemplified everything we look for in food, service and quality. read more
11 years ago
Cutest little restaurant, tucked away near South Coco Beach. AMAZING food. I had the blue crab cake, the thai soup (SOOOO good, with some kick) and a few of their desserts. The atmosphere is very cute--dim lighting, cute decorations, etc I would definitely check this place out if you're in the area. Just a few steps down you have a nice waterfront/ dock area where you can watch a gorgeous sunset. read more
12 years ago
4 years ago
4 years ago
14 years ago
The top restaurant in the area. Fat Snook is a quaint restaurant with maybe 15 tables total but has the most interesting and delicious food. Come here for their fish specials however they do have a fantastic filet and the pork is to die for. Denise is our usual server but all service providers are professional and knowledgeable. Desserts are tremendous! Get the key lime pie!!! read more
4 years ago
Ww came in 2018 and have talked about it to everyone we know since that amazing visit!! Tonight's experience actually exceeded our expectations as we brought our teenage boys back to enjoy rhe exceptional service and food! our server Jennine was phenomenal...super knowledgeable, and upbeat!! ! The food was out of this world kudos to the staff, front and back of house,, for a job very, very well done! read more
3 years ago
7 years ago
Wonderful staff, great food, and impressive wine program. Went for our anniversary and they went above and beyond what was expected. Will definitely be back. read more
5 years ago
5 years ago
11 years ago
This place sounds like the name of a rapper. But it's not. This restaurant has amazing food. We had the Poblano Key West Pink Shrimp & the Catch #1 which was a Grouper that evening. Both entrees were to die for. So much flavor, and so much going on, yet nothing was too overpowering. The delicate balance of each flavor drew compliments to one another beautifully. We ended with the best Key Lime Pie that I have ever had. And I know my Key Lime Pies. The crust is what makes it so special. As far as atmosphere, personally I think the lights should have been a smidgen more dim, and the music a touch louder. The service was good, our waiter explained everything thoroughly. If you are in Cocoa Beach and looking for a place to go for fine dining, with an incredible innovative menu, this is it. read more
More info about The Fat Snook
2464 S Atlantic Ave
Cocoa Beach, FL 32931
Directions
(321) 784-1190
Call Now
Visit Website
http://www.thefatsnook.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ask the Community - The Fat Snook
Can you access the restaurant by boat?
Only if your boat can rip through asphalt. Kidding aside, there's no dock access.
Are children allowed?
Of course! We do not have a children's menu however the staff and chef are happy to accommodate :)
You might also consider
Why does Yelp recommend reviews?
17 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
9 years ago
11 years ago
3 years ago
11 years ago
10 years ago
12 years ago
14 years ago
10 years ago
12 years ago
4 years ago
5 years ago
2 years ago
3 years ago
12 years ago
9 years ago
12 years ago
