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    The Fat Snook

    4.5 (607 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    The Fat Snook Photos

    Business Info

    THE FAT SNOOK ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Fat Snook

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    Blue Crab Feature
    Robert C.

    The food was amazing and service was beyond what Cocoa Beach is used too. Small little restaurant with a big punch. Very stylish inside and Erica our server was top tier. I will be back again and again and would recommend it to anyone. 7/16/2026

    Brittany R.

    Oh yes this is the place! A must stop spot in Cocoa Beach. Coastal chic meets elevated dining. We highly recommend the Farmers Market Pasta, and ask for the entree size. The brussel sprouts were great. I always try the fresh catch that is swordfish, they put a fun spin on it each time. The service is great. We tried a horrible wine but our waitress definitely gave us a fair warning!

    Brian H.

    We had a fantastic meal at The Fat Snook tonight after doing careful research of the best seafood restaurant to eat in Cocoa Beach and hit the jackpot. The food was excellent, the vibe was local, and the service was friendly. We ordered several dishes from starters, the salads, to main courses, to dessert and enjoyed our entire meal. I will keep this review short and just say, this is a solid seafood restaurant with a local vibe and high quality ingredients and very flavorful dishes. Not too many options so you won't be overwhelmed with choices so that's a plus. I'd say to go with the recommendations from the waiter if you're unsure and pair it with a draft beer and/or glass of pinot noir. 5 stars easily and two very enthusiastic thumbs up! Thank you for a fantastic final meal in Florida before we head back to Georgia!

    Came here for Happy Hour and we enjoyed the food! The appetizers were so flavorful and amazing! We had the scallops, braised beef roja(?), mussels, and the beet salad. If the app were this good, the entrees should be amazing as well. Would recommend coming here when we come back to Cocoa Beach.

    Shrimp poblano

    Authentic family-owned & run quaint cozy escape. Menu was creative and I dared to get grits (pumpkin/cheese) for my 1st time. DEElicious! The chef offered goat cheese & strawberry appetizer taste and that was WOW! Awesome service & atmosphere ... worth the $$$

    Scallop appetizer
    Gordon S.

    We were really looking forward to dinner tonight. I'd been there about 6 months ago and it was great. We started with 2 apps - scallops on top of pyre and braised beef in a corn shell. Both were awesome! Unfortunately our dinners were not. We each had 1 of the fresh catch specials. Jess liked the one with vinegar (that I ordered) and neither of us liked the other. Our server was great, but told us the fish was buttery and light and we found it dense and dry. Also both were very high priced and not worth it at all. Again, our server was excellent and the place is nice inside, but not what we expected at all.

    Crab cake

    My husband and I had a wonderful dinner date at The Fat Snook, and every bite lived up to the reputation. We started with the crab cake appetizer nestled in their crack sauce--perfectly crisp on the outside, tender inside, and packed with incredible flavor. The beet and goat cheese salad was fresh and beautifully balanced, while the truffle Caesar was rich without being heavy. We couldn't resist the cornbread either, which was comforting, flavorful, and absolutely worth ordering. For our entrée, we shared the scallops and shrimp served over the most delicious dirty rice--honestly unforgettable. The seafood was cooked perfectly and paired so well with the depth of flavor in the rice. We ended the night with the pecan, bacon, maple cheesecake, and it was the perfect finale--sweet, savory, and indulgent without being overwhelming. The staff were knowledgeable and polished in their service. I truly appreciated the professionalism they presented as a team--it was clear they take pride in their commitment to providing the best possible experience for their guests. An amazing dining experience from start to finish. Thoughtful dishes, incredible flavors, and a perfect spot for a special night out. We'll absolutely be back. Casey was a delight to have as our server. He was knowledgeable and able to describe each offering we asked about. Unfortunately we had a hiccup on our end and had a delayed arrival- he was still able to get us out on time to make our next event of the evening.

    Fresh Catch #2, Queen Snapper
    Jeff J.

    Dinner for 3. - Ambiance (3*) Spacing of tables was a little tight, and while clean, it felt nondescript. - Service (2*) It started off really strong, but a few major issues in the second half. First, one of the servers, who seemed to know the guests seated right behind me, decided he would stay and chit chat. Because the tables are so close together, he was quite literally almost in my space. And he was talking really loudly, making it very difficult for people at my table to hear each other. Second, our waitress seemed to disappear after the entrees. We probably waited about 20 mins for her to clear out and ask if we wanted dessert. - Amuse: Arancini, Lemon Burrata (5*) Perfect bite size. Delicate arancini, great texture contrast with the burrata. A slight hint of lemon. Great start. - Cornbread, $9 (4*) Great texture and crumb, loved the butter. While I kind of liked that it was sweet, it bordered too sweet for me. - She Crab Soup, $18 (4*) Great flavor, velvety texture in the soup. Found a few pieces of shell in my crab meat- clearly fresh picked but harder to eat! - Scallops, $18 (3*) Beautiful presentation, but the scallops were a tad mushy, and the bacon marmalade ever slightly burned. - Queen Snapper, $55 (4*) Loved that the catch was something other than red snapper or grouper. Beautifully grilled piece of fish. The accompaniments were a little lackluster? And one note. Kind of just a sour undertone. It needed some other flavor element. - Value (3*) Entrees were a tad expensive, but with us starting dinner at 5:30, we qualified for happy hour half off starters, which was pretty great. While the happy hour pricing took away some of the sting, taking a step back, the original prices are pretty elevated considering the portions. - Final Word Beautiful presentations all around. Clearly gifted chefs inside. Some small execution flaws. Hopefully the service improves. Will definitely return to see what the Fresh Catch is next time!

    Steven B.

    Wonderful food great presentation. The server was incredibly knowledgeable. The ambience was very trendy and delightful

    Homemade Caribbean cornbread - worth it.

    From the time I was through the door, server was welcoming and pleasant. Family owned and everyone there is friendly and attentive to your needs. I love how quaint this place is - definitely worth visiting. I had the Thai Style Local Fish Soup (amazing, the coconut milk and bell pepper balanced the red curry) and couldn't help but have the corn bread - delicious. The only thing parking can be challenging but you are allowed to park along the street. Oh yeah it's pricey so be prepared to pay.

    Key lime pie
    Aurora N.

    We recently did a Florida staycation for my man's birthday that landed us in the Space Coast. With an array of divey beachfront joints to choose from, we decided to go against the tide and venture out for an intimate casually elegant affair at the Fat Snook. I really didn't know what to expect, but the menu stood out and looked compelling for this sleepy surfside town. The inside is eclectic and beach chic with servers in sailor stripes. After tasting a few wines we settled on a couple glasses of a Riesling and were greeted with a tasting spoon of a unique interpretation of the classic tuna tartare. We started with the roasted beet salad which was a work of art on the plate, and on the tastebuds and we also had the Caribbean corn bread which if you're going to go in for the carbs, this is a MUST. For dinner, in a departure from the norm the for us, we couldn't pass up on getting the same dish - their Fresh Catch #1 - a Mediterranean inspired preparation of Halibut with a falafel cake, blistered tomatoes, and a basil reduction if memory serves me right. Their plating is thoughtful and eye-catching. For dessert, the birthday boy couldn't make a decision, so we went with two: a key lime pie with a towering meringue and a chocolate coconut crust, and a decadent chocolate cake with a (tamarind?) caramel and interesting ice cream. This was not just our favorite meal in Cocoa Beach, it's also one of my favorite meals of all time. If you find yourself in the area, don't hesitate to check out this gem of a restaurant!

    Halibut
    Maddy P.

    Before walking in, we knew we were going to have a nice dinner. Once we sat, we knew we were in for an exquisite dining experience. First, a plethora of wine options- we chose the Love Red and were not disappointed. An amuse bouche came our way and I'll tell you- my mouth was happy. We followed with the oysters and scallops- obviously if you come here, I'd assume you like seafood- but if you don't... I promise you will after these dishes. Those oysters were to die for, I'm not even exaggerating in the slightest. Our entrees were the fresh catch 2- halibut that day, and duck. The halibut was paired beautifully with coconut and bok choy, and the duck with a yummy parsnip purée. Even with as much food as we had, I finished my meal. For dessert, we had the rum cake and key lime pie. As a sweet oriented person, I'm almost afraid to say that I wish I had left off at the entrees. The desserts were delicious, but in retrospect- the meal was made in its own. If you aren't already convinced, the staff was incredibly intelligible of their menu options and the overall atmosphere was pleasant and chic. This will be a nice conversation piece for the following weeks.

    Blue crab salsa with tulips

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    2 years ago

    Food and service were excellent! Lovely decor - the only downside was the limited parking.

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    3 years ago

    Best meal we had the entire month we spent in Cocoa Beach. We will definitely be back next year

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    Excellent food with attentive service. A drive for us but definitely worth it! The location does t look like much but very pleasant inside.

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    Page 3 of 16

    Ask the Community - The Fat Snook

    Dress code for New Year's Eve?

    Sorry I've only gone here on "non" holidays.

    Who is the chef at Fat Snook?

    Chef - Ashley Pastry Chef… 

    Can you access the restaurant by boat?

    Only if your boat can rip through asphalt. Kidding aside, there's no dock access.

    Are children allowed?

    Of course! We do not have a children's menu however the staff and chef are happy to accommodate :)

    Don’t See Your Question? Ask Away!

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    Coa Cocoa Beach

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    Wow! This was such a cool experience. We wanted to stop in to the lounge for some bubbles and small…read morebites and I'm so glad we did. When we got to Coa they instructed us to head over to the sandwich shop and wander through the freezer door. What a cool idea! Their "hidden" not so hidden lounge is fantastic. Super cool for a date night or girls night out. It was really quiet and intimate. The drinks were phenomenal! Our bartenders were the best. Fantastic conversation, great vibes, and super attentive. The lounge itself if beautiful, very comfortable with an upscale atmosphere. The food was good but not my favorite. The lobster roll was good but there was so much going on with it that it just didn't highlight the lobster meat and the amount of wasabi pearls were kind of overpowering. I ate what I could of the meat and abandoned the rest. I had a bite of his wagyu hotdog was good. We will absolutely be back when we return on our next visit. This is the perfect landing spot for a quiet evening after a day of traveling to get to Cocoa.

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    Goombay's Beachside

    Goombay's Beachside

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    Old Fish House Restaurant - Beer Battered Fish

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    Food was amazing! Location is decent. Service was decent though we waited often for drink refills…read moreand such. So, it was our last night in town and we've eaten seafood almost every night. Had a few family members meet us and I found Old Fish House on the good ol Yelp! machine and we're glad we did. Located in a strip mall it's got a bayou kind of flair inside and while in a strip mall, it's close enough to hit up Ron Jon's and some other attractions so you can walk off your meal! We had some frog legs, fried mushrooms, fish, and crab legs. The frog legs were sautéed and really light tasting and the garlic butter was delicious to dip the mushrooms in. Speaking of mushrooms, they come with that gooood ranch! You know the kind, thick as pancake batter; that goooodddddd ranch! Mom enjoyed her fish and crab legs did taste fresh. Sweet enough to eat without dipping in butter. We waited a bit for food and drink refills but our server was pleasant and no huge issues. The inside is a bit cramped but even on a Friday night, you didn't feel like you were bumping elbows. If you want solid seafood, check out the Old Fish House. If you want waterfront, look elsewhere but you won't go home hungry eating here!

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    The Fat Snook - seafood - Updated September 2026

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