The Fat Snook
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The food was amazing and service was beyond what Cocoa Beach is used too. Small little restaurant with a big punch. Very stylish inside and Erica our server was top tier. I will be back again and again and would recommend it to anyone. 7/16/2026
Oh yes this is the place! A must stop spot in Cocoa Beach. Coastal chic meets elevated dining. We highly recommend the Farmers Market Pasta, and ask for the entree size. The brussel sprouts were great. I always try the fresh catch that is swordfish, they put a fun spin on it each time. The service is great. We tried a horrible wine but our waitress definitely gave us a fair warning!
We had a fantastic meal at The Fat Snook tonight after doing careful research of the best seafood restaurant to eat in Cocoa Beach and hit the jackpot. The food was excellent, the vibe was local, and the service was friendly. We ordered several dishes from starters, the salads, to main courses, to dessert and enjoyed our entire meal. I will keep this review short and just say, this is a solid seafood restaurant with a local vibe and high quality ingredients and very flavorful dishes. Not too many options so you won't be overwhelmed with choices so that's a plus. I'd say to go with the recommendations from the waiter if you're unsure and pair it with a draft beer and/or glass of pinot noir. 5 stars easily and two very enthusiastic thumbs up! Thank you for a fantastic final meal in Florida before we head back to Georgia!
We were really looking forward to dinner tonight. I'd been there about 6 months ago and it was great. We started with 2 apps - scallops on top of pyre and braised beef in a corn shell. Both were awesome! Unfortunately our dinners were not. We each had 1 of the fresh catch specials. Jess liked the one with vinegar (that I ordered) and neither of us liked the other. Our server was great, but told us the fish was buttery and light and we found it dense and dry. Also both were very high priced and not worth it at all. Again, our server was excellent and the place is nice inside, but not what we expected at all.
My husband and I had a wonderful dinner date at The Fat Snook, and every bite lived up to the reputation. We started with the crab cake appetizer nestled in their crack sauce--perfectly crisp on the outside, tender inside, and packed with incredible flavor. The beet and goat cheese salad was fresh and beautifully balanced, while the truffle Caesar was rich without being heavy. We couldn't resist the cornbread either, which was comforting, flavorful, and absolutely worth ordering. For our entrée, we shared the scallops and shrimp served over the most delicious dirty rice--honestly unforgettable. The seafood was cooked perfectly and paired so well with the depth of flavor in the rice. We ended the night with the pecan, bacon, maple cheesecake, and it was the perfect finale--sweet, savory, and indulgent without being overwhelming. The staff were knowledgeable and polished in their service. I truly appreciated the professionalism they presented as a team--it was clear they take pride in their commitment to providing the best possible experience for their guests. An amazing dining experience from start to finish. Thoughtful dishes, incredible flavors, and a perfect spot for a special night out. We'll absolutely be back. Casey was a delight to have as our server. He was knowledgeable and able to describe each offering we asked about. Unfortunately we had a hiccup on our end and had a delayed arrival- he was still able to get us out on time to make our next event of the evening.
Dinner for 3. - Ambiance (3*) Spacing of tables was a little tight, and while clean, it felt nondescript. - Service (2*) It started off really strong, but a few major issues in the second half. First, one of the servers, who seemed to know the guests seated right behind me, decided he would stay and chit chat. Because the tables are so close together, he was quite literally almost in my space. And he was talking really loudly, making it very difficult for people at my table to hear each other. Second, our waitress seemed to disappear after the entrees. We probably waited about 20 mins for her to clear out and ask if we wanted dessert. - Amuse: Arancini, Lemon Burrata (5*) Perfect bite size. Delicate arancini, great texture contrast with the burrata. A slight hint of lemon. Great start. - Cornbread, $9 (4*) Great texture and crumb, loved the butter. While I kind of liked that it was sweet, it bordered too sweet for me. - She Crab Soup, $18 (4*) Great flavor, velvety texture in the soup. Found a few pieces of shell in my crab meat- clearly fresh picked but harder to eat! - Scallops, $18 (3*) Beautiful presentation, but the scallops were a tad mushy, and the bacon marmalade ever slightly burned. - Queen Snapper, $55 (4*) Loved that the catch was something other than red snapper or grouper. Beautifully grilled piece of fish. The accompaniments were a little lackluster? And one note. Kind of just a sour undertone. It needed some other flavor element. - Value (3*) Entrees were a tad expensive, but with us starting dinner at 5:30, we qualified for happy hour half off starters, which was pretty great. While the happy hour pricing took away some of the sting, taking a step back, the original prices are pretty elevated considering the portions. - Final Word Beautiful presentations all around. Clearly gifted chefs inside. Some small execution flaws. Hopefully the service improves. Will definitely return to see what the Fresh Catch is next time!
Wonderful food great presentation. The server was incredibly knowledgeable. The ambience was very trendy and delightful
From the time I was through the door, server was welcoming and pleasant. Family owned and everyone there is friendly and attentive to your needs. I love how quaint this place is - definitely worth visiting. I had the Thai Style Local Fish Soup (amazing, the coconut milk and bell pepper balanced the red curry) and couldn't help but have the corn bread - delicious. The only thing parking can be challenging but you are allowed to park along the street. Oh yeah it's pricey so be prepared to pay.
We recently did a Florida staycation for my man's birthday that landed us in the Space Coast. With an array of divey beachfront joints to choose from, we decided to go against the tide and venture out for an intimate casually elegant affair at the Fat Snook. I really didn't know what to expect, but the menu stood out and looked compelling for this sleepy surfside town. The inside is eclectic and beach chic with servers in sailor stripes. After tasting a few wines we settled on a couple glasses of a Riesling and were greeted with a tasting spoon of a unique interpretation of the classic tuna tartare. We started with the roasted beet salad which was a work of art on the plate, and on the tastebuds and we also had the Caribbean corn bread which if you're going to go in for the carbs, this is a MUST. For dinner, in a departure from the norm the for us, we couldn't pass up on getting the same dish - their Fresh Catch #1 - a Mediterranean inspired preparation of Halibut with a falafel cake, blistered tomatoes, and a basil reduction if memory serves me right. Their plating is thoughtful and eye-catching. For dessert, the birthday boy couldn't make a decision, so we went with two: a key lime pie with a towering meringue and a chocolate coconut crust, and a decadent chocolate cake with a (tamarind?) caramel and interesting ice cream. This was not just our favorite meal in Cocoa Beach, it's also one of my favorite meals of all time. If you find yourself in the area, don't hesitate to check out this gem of a restaurant!
Before walking in, we knew we were going to have a nice dinner. Once we sat, we knew we were in for an exquisite dining experience. First, a plethora of wine options- we chose the Love Red and were not disappointed. An amuse bouche came our way and I'll tell you- my mouth was happy. We followed with the oysters and scallops- obviously if you come here, I'd assume you like seafood- but if you don't... I promise you will after these dishes. Those oysters were to die for, I'm not even exaggerating in the slightest. Our entrees were the fresh catch 2- halibut that day, and duck. The halibut was paired beautifully with coconut and bok choy, and the duck with a yummy parsnip purée. Even with as much food as we had, I finished my meal. For dessert, we had the rum cake and key lime pie. As a sweet oriented person, I'm almost afraid to say that I wish I had left off at the entrees. The desserts were delicious, but in retrospect- the meal was made in its own. If you aren't already convinced, the staff was incredibly intelligible of their menu options and the overall atmosphere was pleasant and chic. This will be a nice conversation piece for the following weeks.
7 months ago
1 year ago
It was 7 years since our last visit and it didn't disappoint. This spot is a hidden gem. The triple tail entree, the papusas were amazing but the stars of the show were the Blue Crab salad (a top 3 appetizer I've ever had) and the Key Lime pie (hands down best I've ever eaten) The service was stellar as well. Erika was attentive and engaging and it just added to our overall experience. They should let me give this review 6 stars. I'm not waiting 7 years to come back. (Drove from Orlando) read more
1 year ago
Business owner information
Jantzen F.
Hey there Lisa-…
If you are reading this deciding if you should try The Fat Snook, the answer is YES!!! The staff was absolutely amazing. Every single person we interacted with was great. Now the food... I was too busy eating to take pictures but it was as amazing as the service. We shared a few apps, sides and I ordered the fish they had on special. They are known for their key lime pie, so I had to try it too. read more
3 years ago
Food and presentation overall was very good. we started with the blue cramp feature and found it to be lacking in flavor and crab. $20 for potato pancakes. We both ordered the shrimp. Well cooked and loved the grits. The seasoning on the shrimp was too strong but edible. Desserts were delicious. A bit too pricey for me so if we go back it will be a while. read more
1 year ago
A local gem! Perfect casual atmosphere with really great food. Our server was friendly and the food was delicious. read more
3 years ago
One of the top restaurants we have ever been to is in Cocoa Beach, Florida; a regular place for us, near our place in Cape Canaveral. Their menu (attached) lists the 3 items we enjoyed, plainly as: Wild Blue Crab Feature Fresh Catch 1 Fresh Catch 2 Allow me to elaborate... For a starter, we had the wild blue crab feature. It's their plate on crab rolls, prepared with crab, shrimp, herbs, and butter tightly wrapped into spring roll, sauce fried so they're nice and crispy. They're topped with a sweet jalapeno jam served alongside a corn creme as a sauce which really combines those flavors nicely. They finish it off with a shaved corn arugula salad, pickled Fresno peppers, eggs, onion, and citrus vinegar. For my meal, I had Fresh Catch 1, the big eyed tuna. It's tuna grilled to a sushi grade medium-rare, served over a cilantro emulsion, so it's very light. Then, top it off with a succotash of corn, roasted red pepper edamame, and tomatoes. Finally, it's finished with a citrus herb salad with fresh onion and shaved lemon. Emily had Fresh Catch 2, a Caribbean inspiration with Amber Jack. It's a hand seared white, mild fish. It's served over a coconut sriracha butter sauce, so you're getting a little bit of that sweetness, but also spiciness with some sauteed mussels and roasted potatoes, a little bit of pearl onion, and leeks, topped off with fresh herbs and candied lemon. Great chefs are artists, pairing ingredients to stimulate your palate, your olfactory system and your visual aesthetics. It's a remarkable profession. Try and take the time to spend less time at McDonald's and similar chains to treat yourself to some culture. read more
One of the best restaurants for service and food I've ever been to. Small beachside restaurant, reservations definitely recommended. Large beer & wine selection, no liquor available. For entree I had the duck which was crisp on the outside and perfectly tender on the inside. My husband had one of the fresh catch specials (snapper) that was melt in your mouth delicious. Menu is a tad pricey however I feel it is appropriate. Prepare to wait for your meal as everything is made from scratch. Can't wait to go back! read more
3 years ago
The Fat Snook, 2464 S. Atlantic Ave., Cocoa Beach, FL, 32931 5 Stars ***New BBDO Numero Uno*** After hearing nothing but good things about The Fat Snook in Cocoa Beach, I was excited when the name spewed from my random name generator. Other than hearing the food was delectable, I also read that they have been dedicated to supporting local food purveyors...no Industrial Food Service? I'm so there! Gina is the waiter this evening, and let me tell you, she is incredible. She is now the new Number One server for the 3Q with a month to go. Game over. Thanks for playing. Gina performed her duties as one who truly loves helping people explore dining at its finest and not one under the guise of an ancient wedbedrip. My only regret is that I did not record her exemplary performance as a lesson to all who come after her. From menu knowledge to effective food presentation, Gina had it all. Maybe it helped that the food was so good, but I have a sneaky feeling Gina could turn a dining experience at your local Waffle House into a black-tie affair, though I find it hard to believe she would spend any amount of time jousting with an unreasonable customer request. I asked Gina for one order of the Yellow Fin Tuna and the Amber Jack Sriracha Mussels. Before I even try to describe the array of flavors laid before me, could you look at the pictures? If I rated on presentation alone, this would be 5 Stars, and I would be done. However, as we all know, all I care about is execution. Hey, someone has to taste this stuff! One bite of the Yellow Fin, and I knew I was in the presence of a master chef. I have rarely had any fish taste so extraordinary. The combination of the fresh vegetables and mandarin oranges assured me I had left the ordinary and stepped into the fine dining promised land. I don't know how else to explain it other than it was otherworldly, complex, delightful, and comprised of flavors I didn't know could be combined to achieve such edible bliss. Forcing myself to move on, I placed a forkful of the Amber Jack into my mouth and died a little right there. If the Yellow Fin was all that, this was the bag of chips. The chef used an orange peel to offset the heat of the sriracha and in so doing turned a mild fish into a dazzling array of flavor layers you would expect to find in a Big City seafood joint as opposed to mild-mannered Brevard County. The Big Boy says, "Hands down, new Number One. You need to go. They book through Open Table. Ask for Gina." read more
5 years ago
So we've been coming here for some time. The restaurant recently reopened after a renovation. The service is still very good, the food is still delicious. The presentation is still appealing. Unfortunately the new interior resembles more of a diner atmosphere like "island pancake house" than what use to look like a fine dining restaurant. Also there is no liquor, so forget about fancy cocktails. At $200 or more for a couple, one wants to dress up, so a certain level of elegance is expected. With much finer environments in the area this oversight just might become a painful mistake. Only time will tell. read more
11 months ago
2 years ago
Amazing food and customer service! Highly recommend! The food was delicious and so creative with combination of ingredients that went so well together. The waiter was very welcoming and friendly. It was the perfect end to our vacation in Florida! read more
1 year ago
3 years ago
My wife and I stopped here out of the blue. What a great surprise! If you haven't tried please do. It is very unassuming from the street but just a wow for the food and ambiance. We both had just an amazing experience and did I say wow on the food! Safe, clean and reasonably priced! Enjoy read more
1 year ago
1 year ago
2 years ago
This is a solid spot. We dined outdoors and the patio ambiance was quite nice. The amuse bouche was a delicious start to the meal. We had the Wild Blue Crab for a starter and it was delicious. For mains my spouse had the Creole Shrimp and Scallops and I had the Swordfish special. My beloved LOVED the shrimp and scallops and said it brought the heat without being overpowering. My swordfish was...good. It was prepared perfectly, but the sauce was not complex and didn't feel seasoned. So, well cooked, just very forgettable. My spouse finished the dish for me and said he wished it wasn't the last bite he had. The service was attentive and overall it was a good meal in pleasant surroundings. I will make a return visit! read more
What a treat for foodies with a love for seafood! Yum! We had such a lovely dinner last night, just us ladies. We tried their specials of the day and their crab spring rolls for an appetizer. This is a farm to table restaurant and so all the food was fresh and delicious. The service was wonderful and I couldn't be more happy to celebrate my friends birthday there. She was so happy with the whole meal and having nice grown up conversations! Great ambiance for intimate meals. read more
3 years ago
Service was beyond wonderful here! The food was absolutely delicious! Our waiter was Kevin and he was the sweetest. We were also given a free appetizer, crispy salmon skin to try and get our taste buds started. For main course, I got the duck breast while my friend got the market price seafood for the day. Then we split the key lime pie for dessert. Would definitely come back here again! read more
2 years ago
First time dinner her tonight. Mostly looking for some good seafood. They had fresh snapper with a bed of mushroom risotto and arctic char from Nova Scotia with some baby carrots and sweet potato purée as entrees. Adjacent table said the mushroom bisque was way too salty so we stayed away from that. We did try the Caribbean corn bread with sweet butter that was pretty good. Also had the maple candy glazed scallop starter that was way too sweet for me, but my wife used the leftover sauce for dipping her cornbread. They had a decent wine list, with a nice variety albeit over priced and lacking vintages. I had a glass of the house recommended red (too sweet) and the Malbec by the glass which was ok. We passed on the deserts. I kinda felt that the menu was well constructed, but the food was just ok. Never eaten here before, so maybe the A team had Sunday night off. Service from Kevin and front of the house was commendable. Ambiance was a bit austere and considering the location I would not call it a good date night experience. We spent about $250 for 4 glasses of wine the light starters and the 2 entrees with a $40 tip. Overall too much for an unmemorable meal. Probably won't go a second time. Bon appetite! read more
3 years ago
1 year ago
Went here during the covid pandemic!! If only EVERY restaurant could be like this. First of all, they took reservations, and honored them. They measured EVERYONE'S temperature upon entering, which wow!! Could not have felt more comfortable anywhere else. Sat outside, and the ambiance was lovely (couldn't tell you what the inside was like). The staff was attentive, super will Informed, and knowledgeable. They answered all our questions, made suggestions. They suggested a sour mango beer, that on a hot night it was a perfect pairing. They gifted us with an amuse bouche, which right there and then, I knew it was only going to get better. The food was excellent. I had the lobster bisque with coconut milk, which was a different take and a surprisingly superb outcome. Our table ordered 1 of all the appetizers, and shared. The rock shrimp poutine was off the charts. The Mexican street corn was the chefs take on what's sold on the streets, but much more refined. Also had the Bulgoki, which is a sort pancake with steak, delicious. Seared scallop with polenta, was beyond good, I could eat this breakfast lunch and dinner. I had just a side order of the Brussels because honestly, I knew it was way too much food for the table. The sprouts, were ridiculous good. My husband had the Thai steak salad, and of course he could not finish. So I had a taste, and I only wish I wasn't so full so I could have had it. It was really tasty. Our friend had the lobster BLT and she said it was amazing. We ordered pasta for this kids and one of them asked for seconds, so yeah that says it all. My only regret is that I did not take more pictures of the food because I got wrapped up in the moment . read more
Oh what a DIAMOND in the rough here at Cocoa Beach , Florida, what an exciting dinner date nite. My wife had Shrimp and Grits and I had an awesome Creole Scallops and Shrimp , so very tasty and scrumptious entrée. Service was excellent, our waiter was so knowledgeable of the wine list and menu, he was so helpful, the interior was nice . If your in the area, stop by. Parking is tight so beware of that to. read more
1 year ago
3 years ago
Food was incredible. Definately at the pricier end of the spectrum, but we'll worth it! A little on the older side. DJ was our server. She was great! read more
5 years ago
The place was not busy on a weekday, but make sure to have a reservation. It's a very casual restaurant with execrations staff. They are friendly and explained the menu well and gave great recommendations. The food was very good, especially the wild blue crab feature. The Caribbean corn bread is a MUST. The Creole Shrimp and scallop was also very good. The fresh catch fish with coconut rice was ok. We got the spiced chocolate moose for dessert, I would not get it. It was hard and a bit spicy. The drinks (mostly wines) were amazing too. Overall a great place. read more
1 year ago
2 years ago
We arrived to Cocoa Beach and it was time for dinner. We walked from where we're staying to this restaurant and when we got there, a kind woman asked us if we had a reservation. Unfortunately we didn't but luckily she got a table for us. Thank goodness!!!!!!!! We sat down and a sweet young lady came to introduce herself. She had asked if we'd like any wine or beer and of course wine is the choice. We ordered quiet a bit of food and managed to finish every dish. My husband wouldn't stop raving about how clever the chef pair his/her food and how delicate everything tasted. For example, the poblano pesto shrimp was great. Not because of the pesto or poblano but how well the shrimp tasted as it pairs with the grits. We also tried one of their specials, the crab cake. Wow, it totally blew my mind. Blue crab mixed with an Asian flare. It was subtle yet flavourful. The sweet and sour sauce was on point. I wish we. An find something like this back home. After a long morning at Epcot, coming to dine at a place like this was divine dining experience. I would love to return but our schedule doesn't permit. But for those of you thinking about dining here, it's totally worth it. read more
If I could give more stars I would. Just wow. Every single thing we ate was absolutely delicious. Even things like deviled eggs were made special and insanely good. I think the menu may change often but I don't think anything this chef cooks can be bad. Pictures are worth a thousand words, check those out. We ordered four appetizers, three dinners and two desserts and every single one was amazing. I think the favorites were the appetizers, but I can't say enough good things about all the food. Flavorful, different, amazing and just tasted fresh and healthy. In addition, the servers are all so helpful and wonderful. Very nice, smiling, help each other out. The menu says "give the kitchen some love and buy them a six pack $10" - we did because the food and service were so amazing they deserved it! The only thing to note is there really is no kids menu. They do have pasta with butter or Alfredo sauce but not many options aside from that. My daughter is a teen and loved the flat iron steak. Go here now...I promise you won't be disappointed! read more
We picked The Fat Snook for our first dinner out after quarantine. This was our first visit. We can't say enough wonderful things about our experience. They did a great job distancing us but providing a great experience at the same time. We ordered the Bulgogi , Coconut Lobster Bisque, Brussels, Corn Bread, Duck, The Market Fish - Grouper, Chocolate Pound Cake & Key-lime Pie. Everything was AMAZING. I would describe myself as a steak person but for health reason trying to eat more fish. The grouper could easily replace my steak. It was so buttery and good. We were pleased with everything! What made it extra special was the kind, attentive service of our Server Finn. He was great! Super friendly and helpful. He made spot on recommendations. The entire place was clean and comfortable - it made it easy for us to forget about the virus for a little while. Thank you so much! read more
2 years ago
SO YUMMY. Food, wine, service, ambiance-- all 100/10. Already dreaming of coming back. Host & waiters all very welcoming. Best meal I've had since idk when-- really hit the spot after the hurricane. Ambiance is very calming yet quite classy and great for any occasion. I seriously need to come back read more
5 years ago
Definitely above average! SERVER: Jenna. Guitarist. Ceramic sculptor. Fantastic woman. APPETIZERS: Skillet Brussels... BEST. BRUSSELS. EVER. Mussels over mashed potatoes... I don't typically eat mussels, but they looked good. Mashed potatoes were really good as well. MAINS: Special 1 (Oct 2021)- Arctic Char. A light meal. Needed salt (for me), but a great fatty pink fish. Risotto had the perfect hint of coconut. Creole Shrimp & Scallops... favorite dish by far. Seasoned to perfection. So flavorful. Ordered extra scallops for an additional charge. DRINKS: Wine & beer only! Not all wines are sold by the glass, so you can only taste the ones that are. All in all, great experience. Such a nice vibe outside. Food was above average! Definitely coming back! read more
2 years ago
Business owner information
Jantzen F.
Hi there Netta! Thank you for your review. I’m so happy to hear you…
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2464 S Atlantic Ave
Cocoa Beach, FL 32931
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(321) 784-1190
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http://www.thefatsnook.com
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Ask the Community - The Fat Snook
Can you access the restaurant by boat?
Only if your boat can rip through asphalt. Kidding aside, there's no dock access.
Are children allowed?
Of course! We do not have a children's menu however the staff and chef are happy to accommodate :)
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The Fat Snook - seafood - Updated September 2026
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