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    Flour Garden Bakery

    3.1 (121 reviews)
    Closed 6:00 am - 5:00 pm

    Flour Garden Bakery Photos

    FLOUR GARDEN BAKERY ATMOSPHERE

    What's the vibe?
    Good for working
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Flour Garden Bakery

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    Blended Chai Frappe with whipped cream
    Jennifer P.

    So they say you can't go home again but visiting The Flour Garden bakery is definitely like coming home. A Grass Valley staple since 1981, I spent many hours drinking coffee and studying here. This is a locals favorite and you will see regulars hanging out, drinking coffee, enjoying organic, delicious pastry, and just relaxing. The small bakery gets busy so you may expect a wait. I ordered the blended Chai Frappe and the barista made too much so I got a large for the price of a medium, which was sweet mistake. I also had the Butterscotch Oatmeal cookie and the Everything Bagel with cream cheese. I usually have to order extra cream cheese but the amount on my bagel was perfect. They also have a lunch menu with sandwiches, salads, and daily soups. If you are in Grass Valley, CA and looking for a quick pick me up, definitely try here.

    Shopping center
    Mary P.

    This place is located in the Brunswick basin in Grass Valley. There are many shops here...super Safeway...CVS...etc. This is a local hangout with plenty of indoor and outdoor seating. Pet friendly! I got a small iced mocha...6.50...a bit pricey for the size. They have a large selection of treats...cookies, pies and a ton of sandwiches and cold items to go. They pride themselves in using organic ingredients which I love! They make good organic soups as well. They also have a day old area to buy items at a lesser price. You can order a specialty drink or just get a regular coffee to go (self serve). They also sell a ton of different mugs to choose from. Several different breads for purchase as well. I have met my friends here before...we can have a cup of coffee and bring our dogs! They do get really busy after mid morning ..just FYI. Its very clean inside and employees seem to be happy. Definitely coming here again!

    Come on in, sit a spell, relax, and be your country bumpkin, hippie-dippy, or remote/laptop tech-y self! (less recent visit)
    Robert G.

    Why not update the spacious and airy Flour Garden in Grass Valley to 4 stars? I probably should. This place has withstood the test of time, having discovered it when a person would go into a coffeehouse to avail themselves of the internet while in transit and when we only had cell phones as opposed to smartphones. The fee was nominal to do so and it was always an opportunity to eat baked goods, have a cup of tea, and, given this area and its personality, do some peoplewatching. Just like a lot of places that cut hair have the word "shear" incorporated into their nifty business name, the Flour Garden capitalizes on "flour power" with their name. There are quite a few people who probably really pushed the "flower power" mantra living in this area, and possibly patronizing this store. If you don't believe me, scan the parking lot and see how you can reliably spot a Subaru or two or three. They have various stores - three, I believe - so they have mastered about 22 miles of the Grass Valley Highway. While Nevada City and Grass Valley are certainly interesting to visit, what's very nice about the transition from I-80 to this small cluster of towns is how oak studded terrain gives way to pine studded terrain. And this is proof that I don't like conformists because you can love trees yet not be particularly fond of "tree huggers." I like the choices the Flour Garden offers - many baked goods, bagels, sandwiches, soups, hot drinks, bottled drinks, and then some. They also have a discounted shelf where you can pick up some baked goods that aren't as fresh and save some coin. Most things here aren't stellar since this is a humble, down home bakery and not a fancy French or Italian one. The prices are accordingly more reasonable and, keeping that in mind, one will be a happy camper with their purchase, which I recommend eating in. The bohemian vibe is more present in adjacent Nevada City than in Grass Valley, but the people who have sold me baked goods and a hot drink here over the years have reliably been polite, and sometimes sort of wholesome. The service runs from about a 3.5 to a 4 at the Flour Garden. (I've gotten attitude from Nevada City types in their way cool stores before, but never at the Flour Garden, nor in Grass Valley.) I like that the Flour Garden can fill you up while you're visiting or traveling. (It can also fill you up if you live in the area!) At this point, I should wrap this up and, in synch with the various tropes I like so much, find a way to give this locale its 4 stars. I think I will go with these 4 words: Looking - for - Lola - Granola The above is probably easier to do in Nevada City, but it's also doable in Grass Valley. Grass Valley Lola's budget might be a little tighter. This place, the Flour Garden at the Brunswick Rd. exit off CA 49, has been consistent, thus I recommend it.

    Sprouted wheat bagel toasted with butter
    Katie M.

    I have so many fond memories of this place throughout the years from walking downtown with my best friend and splitting a flour garden blast or grabbing a chai tea latte before going next door to get pedicures with my Momma... or grabbing a quick bagel and coffee before church on Sundays with my family. That's why I'm so adamant about coming back but the last handful of times, I've had nothing but somewhat negative experiences in more ways than one. Sometimes, I just feel as if I'm bothering the employees by just being a normal customer. It's almost like they seem to forget that without us, they're not getting paid. I understand sometimes customers are rude, sometimes people have bad days and sometimes managers aren't always the best leaders because negativity can be very contagious! (& from what I've heard, the management style here isn't focused on customer service). I've read some of the responses the owner has responded to the not so positive reviews on here and it's honestly disheartening because as I'm writing this, I know it's not going to be taken as an opportunity to get some real, genuine feedback so that they may increase their profits by gaining customer retention; but it'll be taken as if I'm just some selfish customer looking to solely complain. Trust me, I am not. Anyways, today I ordered a simple bagel toasted with butter... and I sat there puzzled by the fact that it was completely black. Burnt to a crisp and yet the employees thought that was okay? I worked at a bagel shop and I can guarantee you that it is not! This is the 3rd time it has happened in the last year too. Maybe the toaster needs recalibrating? But you know another way to avoid it? Pushing the bagel further back in the rotating toaster so it doesn't go as long or maybe just turning the temp down! or buy a crappy little toaster and use that until you can get yours adjusted. Or maybe just warn people about it and ask if they'd even still want it toasted. Or maybe just train your staff to not be such entitled, lazy little a**holes who don't care and will make sure you know of it when you express concern. I'm sure they're just tired of having their mistakes pointed out and that's why they're reluctant to fix the problem. In my opinion, they're being overpaid for the lowest level of customer service ($19-$25hourly) and we're being overcharged for it. Figure it out flour garden. I grew up in two successful family businesses and even when my father was going through chemo and dealing with the worst or the worst customers, he ALWAYS put them first & made sure they had no idea how frustrated he was with their nonsense. That's what you do; if you want a successful business and upstanding reputation... you always put the customer first! (Unless it's abusive behavior but then you still gotta act professional about it and not stoop down to their level). I say all this because I literally just spent an hour reading everyone's reviews and felt it was needed because like many others, I'm truly sad that this place just gives me pure anxiety when it used to be one of my safe places. ps. I was too embarrassed to attempt to eat it inside because I knew I'd be tearing it to shreds finding any edible part in the middle. & I was about to ask for a new one at the counter but as soon as I made eye contact with the girl that handed it to me, she walked away and I knew it would be pointless because I have terrible anxiety and don't do well when people are blatantly disrespectful; which is the only service I've received the last two times this happened...

    pumpkin cream cheese muffin
    Vivien G.

    Visiting my son in Grass Valley. Chanced upon this local bakery and excited to taste what they have. I ordered 4pcs Pumpkin Cream Cheese Muffin. Looks really good. I come home and made some cup of coffee. As I dive into the muffin, there was a crunch inside my mouth. I spit it out and it was eggshells. I won't be coming back. Disappointed.

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    I thought that it was pricey for what we got. Maybe these are normal Gold Country prices

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    Ask the Community - Flour Garden Bakery

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    I have had good experiences here and now one not so good experience. I've gotten the iced black &…read morewhite mocha, the regular iced white mocha and their chai teas. They are delicious. I went there again and chose the Toffee Coffee to get something different. I was driving home and my drink tasted like flavored water. I went back the next day as I definitely did not drink that coffee, as I thought she left the espresso out. Actually she did not leave it out. It does NOT come with espresso in it. It is made with water and a coffee powder. So if you are looking for an actual espresso drink, I would suggest NOT getting the Toffee Coffee. Since I did not come back that same day, as I was already driving home, they said that they could not remake a regular mocha for me since they said I could have drank it on my way home. Unfortunately, I hope going forward, that if someone buys a Toffee Coffee drink, they could at least be informed (on the menu board or in person) that this is not an espresso made coffee. That it is a coffee powder base made with water.

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    Flour Garden Bakery - bakeries - Updated June 2026

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