Colin T.

My girlfriend and I came to this restaurant for Thanksgiving. It's a rooftop restaurant in an AC Marriott hotel. There were a few options for thanksgiving including some pizzas and salmon. My girlfriend opted for the glazed salmon which came with rice and asparagus but she substituted the asparagus with mashed potatoes. I had their Thanksgiving fare which included turkey, stuffing, mashed potatoes, green beans. We ordered the Avocado Deviled Eggs for an appetizer. The Avocado Deviled Eggs were delicious, slightly tart, and had a salsa flavor. We really liked them. My girlfriend really liked her salmon. The portion was a really nice size. My thanksgiving meal was delicious. The turkey was really good, mashed potatoes were nice and creamy, and the green beans were cooked just right. Green beans a lot of times have a tendency to be overcooked where they are a little soggy or undercooked where they are too raw. These were cooked just right. The stuffing was good but a little dry. But I'm not really a stuffing guy. For dessert I had the tiramisu which was in small jar topped with some strawberries! It was also and a great way to end the meal. My girlfriend had the Dark Chocolate Terrine. She said it was dense and rich in chocolate flavor. We did check out the outdoor area after we ate. This would be a really nice place to eat outside in the spring or summer. There was an igloo-style structure you could eat in during colder months. I giving this establishment five stars. We had a 3:30 pm reservation, arrived at 3:00 pm and were immediately seated. Our waiter was very attentive and friendly and the food was really good. It's a trendy restaurant with clean restrooms and this would be an ideal place to eat at with friends and family. It has a casual vibe, not overly classy but still special. Drink options were plentiful and we had a lot of fun! Highly recommended!

Jami B.

I stayed at the AC hotel for business this week, and had a chance to go to the Foundry for dinner. The dining room is open and bright with a lively, fun atmosphere. Our server, Kylie, took great care of us and she was very knowledgeable about the drinks and the menu items. The cocktails are strong and tasty, and the food was outstanding. The menu changes regularly here. The feta appetizer was served with fresh veggies and warm crispy pita bread and it was all delicious. I loved the creamy bucatini dish, pasta perfectly al dente with an amazing rich sauce and shrimp that popped. My colleague had the steak with potatoes and green beans, also prepared perfectly medium rare. We had the tiramisu for dessert, which was a lovely way to end the meal. I look forward to eating here again next time I'm in Dayton!

Lindsay J.

Great experience at The Foundry! Let's start with the vibe, this is a rooftop restaurant/bar on top of a Marriott downtown Dayton. The bar is indoor/outdoor, and the view is beautiful. The Dayton Dragons stadium is one way and downtown is the other. Everything about the set up is cool. The service was fine. There were three bartenders, but they don't work as a collective, they walk the whole bar but do not address you unless you are their customer. That was frustrating. Drinks and food came quick, bill took a bit. We shared a few apps: hummus, bar snacks and deviled eggs. All were excellent. The apps were fairly priced, the rest of the menu seems expensive, just be prepared. Seems like they may be known for pizzas as there is a full time pizza chef cooking at the front of the restaurant with a wood fire oven. That was a fun talking point. We were there at 8pm on a Thursday, it was still packed with families, groups, singles, professionals, baseball kids, young 20 somethings, older groups, everyone. That says a lot about the quality you get at the Foundry. Definite must stop in downtown Dayton.

Kelli F.

Food: 9/10- Burger was absolutely delicious. Pepperoni and cheese pizza was good. Drink 9/10: Expresso Martini was good Service: 10/10- our waitress on both times I visited was good. Very attentive and professional. Ambiance: the view is absolutely amazing. The windows were open and the weather was really nice.

Gloria Z.

I loved every moment of this dining experience! Well actually, did not love the parking lot app download hassle, but got through it and had a great cocktail to ease the pain. We took the one stop elevator and were greeted warmly and seated quickly. I ordered the Last Word, a tangy and very slightly sweet gin concoction and my husband enjoyed a glass of the Red Blend. The waitstaff were attired in simple uniforms, all looking well groomed, very polite and attentive and able to answer questions. Walls of windows surround you and the outdoor deck looked really cool. Sadly it was much too chilly to go out there...but we are looking forward to it another time. Mile high industrial look ceilings have noise canceling insulation so although the place got full up, it was not overly loud. Loved the hanging lighting. It's a modern yet classic atmosphere. Happy to see many guests well dressed, appropriately for a fine restaurant. The chef must be a mad genius. Talk about an eclectic menu. Something here for everyone's taste in a range of price points. Some of the entrees are $$$ and absolutely worth it. We started with the Rhode Island calamari which was excellent and perfectly prepared, with plenty of tentacles and flaming hot cherry peppers to spice it up. I have not had this dish for a long time and was quite impressed. The food presentation was artwork. The short ribs just melted under your fork and the scallops were large, sweet and tender. The green pea puree, yeah! The flavor blends were marvelous. We pulled out all the stops and got dessert too. Strawberry lemon pound cake served like a parfait. It was a generous delectable dessert and just right for sharing with a piece of amazing candied lemon on top. Make a reservation, and if you plan on the lot give yourself about 10 minutes to accomplish paying for a parking spot, for which you must have a smartphone with QR code capability. It was $7.20 for 3 hours. There is also a parking garage across the street. Looking forward to coming back A.S.A.P.

Suzie E.

The food was ok, a little disappointed personally with the hollandaise... like they didn't put enough. Personally the food didn't taste good to me for brunch, it was bland. I saw everyone else order pizza and burgers so no breakfast... maybe that's where we messed up. The views from the locations are amazing, you can see then Dayton dragons stadium! The service was ok, they had more ppl outside so it seemed they were more worried there. However, our inside experience was nice again the view awesome. It was cute little place, might have to come for dinner or try something else

Jill K.

Really cool area in the water street district in downtown Dayton. Highly recommend reservations. It was a beautiful night but was not able to grab an outside table. I was told I had to note I wanted outside seating in my reservation, which I was unaware of but will remember for next time. We were able to go take a peak outside and the views of the baseball field and surrounding are amazing. The restaurant has a cool, modern, warehouse look inside. The bar area is beautiful. Our server was wonderful all night. She was able to answer our questions and provide recommendations. She took great care of us. The food was good. It was pretty heavy on the garlic but was tasty. Loved my frozen cocktail but hated the paper straw. Ice kept getting stuck in the straw and made it difficult to drink. Be prepared for a pricey meal but it's a pretty happening area to hang out downtown.

Steph S.

Fantastic deviled eggs and steak!! Omg! Great drinks and top notch service and views! Whether you stay at the hotel or not this place is a must!

Cassandra D.

Amazing food, incredible atmosphere, and outstanding service! We recently visited The Foundry Rooftop and were blown away by how fantastic everything was. From start to finish, it was such a memorable experience. The Reuben was perfection--packed with flavor, perfectly toasted, and so satisfying. The avocado deviled eggs were such a fun and unique twist on a classic, beautifully creamy and packed with fresh flavor. The loaded baked potato pizza was next-level delicious--crispy crust, gooey cheese, and all the toppings you'd hope for, making every bite indulgent. And we can't forget the hummus--it was fresh, flavorful, and paired so well with the accompaniments. Not only was the food phenomenal, but the rooftop vibes made it even better. Whether you're looking for a casual night out or a special occasion, this is the spot! Highly recommend--can't wait to go back and try more of their menu!

Steve S.

This place was recommended by a fellow Yelper who gave it great praise. He was right! It's on the top of a new Marriott hotel across the street from the Dayton Dragons ball park. It's a nice place. We started with the Smoked burrata toast. Smoked burrata cheese that was just delicious! We loved the dish! Next we had the Nutty mushroom pizza. Again the smoked flavor was a main component. Along with mushrooms, Mozzarella cheese, a creamy cashew sauce and truffle. Yummo! Cool place, great food, fast friendly service. As Arnold said, 'I'll be back!'

Have sat inside and outside here and outside is definitely better. The food is just good not great, paying for the atmosphere and the vibe. Food did take a bit long , has taken a while every time I've been. Overall nice occasion date night with a nice vibe

Ted S.

My wife and I recently attended a birthday dinner at Dayton's only rooftop restaurant downtown, and was overall pleased with the experience. I ordered the cherry pork belly dish, served with perfectly cooked plantains, flavorful rice, and beans. The sweet and savory cherry glaze worked well with the tender pork belly, making each bite a delightful blend of textures and flavors. Only knock is there was way too much fat on the cut of pork The span-seared salmon was just ok, that had a rich chipotle cherry glaze that gave the dish a bit of sweetness. The garlic mashed potatoes were creamy but a tad dry, while the grilled asparagus added a nice crunch. The drizzle of lemon herb butter, added a citrus note that balanced the meal For those who prefer chicken, one friend let us try their brined & roasted chicken breast was impressive. Very tender that came with a mushroom risotto and the classic combination of peas and carrots, the dish was elevated with a chicken caramel sauce that tied everything together I forgot to mention we started off with a curated charcuterie board, filled with a variety of quality meats, cheeses, and accompaniments that made for a perfect appetizer The combination of a stunning rooftop view, attentive service, and solid dishes like these made for a memorable dining experience. Highly recommended!

Nikita S.

Went to The Foundry for a cute rooftop dinner and the food was okay! The smoked burrata toast was not was I was expecting but yummy. The nutty mushroom pizza was also good but a bit sub par. As for dessert? We wanted to order the tiramisu and was told they were out. We saw a table get served the tiramisu close to when we got our dessert so it was disappointing. We ended up ordering the chocolate bundt cake and it was extremely subpar. The cake was okay and the chocolate chips felt cheap. Plus it had the smallest ice cream scoop I've ever seen! We ordered a bottle of wine which was good but the service took so long. I sat for ~20 minutes before someone came to take my order and we had to wait for 10-15 minutes for an ice bucket. We also had to wait so long for someone to come take our dessert order. Over all, the food was subpar, I wouldn't come here again.