Who knew that Jackson, Mississippi is home to some really outstanding and memorable eats! Table 100…read morewas located just a short drive from our hotel, so we decided to have a nice dinner. The restaurant has a formal setting, but with a comfortable and cozy atmosphere. We started with some drinks and a wedge salad. Portions are large but they don't skimp on quality. For mains, I ordered the redfish and it was perfection! The gulf has some delicious seafood and the fish was cooked so perfectly tender to perfection!! Delicious dining experience!

Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

There's not many vegan options in Jackson, very slim pickings actually, but I'm so happy I found…read morethis restaurant!! My boyfriend just asked me if I could eat Italian as a vegan, but I told him no, but thankfully I found this elegant place. First and foremost, it's located on the top floor next to Char. There's NO dress code, but I didn't see anyone in casual wear either. Primarily saw dates and a few families, but no loud and rowdy children running around screaming. Thank goodness! If you are vegan, you need to specify that with your server initially because the bread that they serve to the table isn't vegan. I love how there's multiple veg options. We ordered the portobella mushroom appetizer and it was delicious! I got mine with vegan bread. The hummus is tasty and smooth. The mushroom had the juiciness of a beef steak. The vegano was by far the best veg pizza I've ever tasted. It was so flavorful and had many textures. Lightly dusted with cashew parm and drizzled with a balsamic vinegarette glaze. Sweet and savory. My boyfriend had the linguine with the crawfish tails; he said that you need to put your tongue on that shite. I was surprised when our waitress said that there was ONE veg dessert. Usually, restaurants have ZERO options for my sweet tooth. The chocolate cake is rich with hints of fruit, ganache, raspberry coli, and a coconut whip. It was incredibly moist, but not dense. Very decadent! They even have gluten-free options as well. Very nice experience. I enjoyed every bit of it.

We both had the Duck. It was outstanding and came with sides that paired very well. Decent sized…read moreportions too. Highly recommend.

This place was just fantastic, I have a lot of steaks in my travels, Ruth's, Morton's, chops and…read moreothers and this ribeye was literally the best I have ever had! Yes it was just that good!! Nice crust of a rub over it and the creamed spinach side was also great ! Had a very nice wine selection and if looking for a red highly recommend the pairofduxx..

Great place to eat! You will see from church clothes to suit in tie. No hats. The first time we…read morewent we did not know so we weren't in dress attire. But they were happy to have us and never acted like it was a problem. Both times we have eaten here it's been delicious. My husband gets the ribeye and I have gotten the crab cakes twice. Kind of expensive place to eat but if you want delicious food you won't be disappointed.

French southern restaurant. You can get the usual southern dishes and they also offer French…read morecuisine Escargot is pretty good. Herbs and butter covering the escargot, can't go wrong with that. Everything else needs some more seasoning. I know French cruisine is not as salty and heavy like southern food, but a little more seasoning would be better. Hashbrown was just plain hashbrown, probably straight from a bag.

Beef bourguigone is the Wednesday plate lunch at this upscale Ridgeland restaurant, I gathered 5…read morefriends for lunch yesterday... Brooke was our very attentive server. Being a fan of French stew, I naturally ordered the daily lunch, But it needs some adjustment: I searched for the necessary slices of mushrooms, pearl onion, small potatoes & carrots and found few or none... Susan's salmon on salad was excellent, Genes Croque Madame filled him up. We will always return, I just hope some corrections are made to my favorite French 'Stoux' ...

Very cool ambiance and the service was friendly and professional…read more A cold drink was warmly received and it made for a relaxing evening. I would recommend here.

My first time but my sister and mom's second. I can tell you, Jessica C..... from the moment I met…read moreher, she made us feel right at home! Wonderful personality and super kind to us crazy people! We truly appreciate her! Everyone was so friendly as well!

Loved it!! Our group of four just went to the new Eslava's Seafood Grill in the old beagle bagel…read morelocation in Ridgeland. We had the $50 for two dinner special (available Monday, Tuesday and Wednesday). The food was outstanding! We all gave it a five out of five score. The service was prompt and friendly. The ambience was tasteful clean and professional. Two of us had shrimp scampi, which was a generous portion with abundant perfectly seasoned cream sauce, and grilled shrimp. My wife had grilled chicken breast with capers, mixed vegetables, and fried potato wedges. The chicken breast was flavorful and juicy. Our other party had the pan fried pork tenderloin with Crawfish topping. He loved it! This place gas the rare distinction of flawless execution on all fronts. No reservations needed except for parties of six or more, but there was plenty of room available on our Wednesday night visit. This is the place to go! We'll be back!

Great location, you can have a conversation at your table. Very open and well spaced tables…read more Comfortable seating. The original restaurant, to me, was better and food more flavorful and tasty. Tres Leche Vanilla and Chocolate were really good. The menu was impressive and a little pricy. The ribeye steak was cooked as requested but not a good steak taste. In addition, scallops and shrimp were brought after the steak had been served. We requested no crab meat on the fish due to dietary requirements. The server asked if it was still okay to add the mushroom gravy sauce. We said yes. The fish was topped with shrimp that wasn't asked if that was an acceptable substitution. There was no mushroom sauces. The vegetables and potatoes were less than desirable.

Here's where Amore rates at the top of Central Mississippi restaurants:…read moreService A+ Food A+ Value A+ Menu depth A+ Overall experience A+ This is the best affordable Italian restaurant in Central Mississippi, hands down. For value plus service and food, there is no better place.

I enjoyed our visit to Amore, our first. Visited from out of town prior to concert. The wait was…read moreshort, although the only drawback was I think they were short staffed. The food was absolutely delicious, perfect temperature also! I had Lobster Ravioli and husband had the Pasta Sampler. We also enjoyed a salad with some delicious fresh bread prior to entre. The salad was crisp, fresh, tasted like homemade dressing. I would recommend to friends and family. Staff was very friendly and gracious even though they were extremely busy.

I just had the best seafood quesadilla ever from Miguel's Restaurante! It's in an old restaurant…read morebuilding but it's renovated and very roomy and nice inside. My nail tech Tiffany Carter-Chambers recommended this spot and since I had a late nail appointment today, I decided to give them a try. I didn't want anything off the lunch menu so I went with the seafood quesadilla, no beans! Everything tasted great! Even the grilled tortilla was flavorful! Service couldn't have been better. Everyone was attentive and helpful. I will definitely be back!

Enjoyed a delicious lunch on Saturday, August 1. Everything is cooked to order. Their oysters with…read morethe seafood sauce were absolutely wonderful. The hamburger was scrumptious, not at all greasy on a homemade bun that was superb. The burger came with a side. I selected cream spinach. It was mighty fine. I highly recommend Miguel's. Service was fine. Am sorry it took me five months to find this gem. The quality justifies the price. Will definitely return for more oysters, to try other entrees and definitively to try the Tues - Friday lunch menu.