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    The Front Yard

    3.9 (136 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    The Front Yard Photos

    The Front Yard - Kids pasta with meatballs - Mediterranean Near Me - Ogunquit, Maine
    The Front Yard - Charcuterie Board - Mediterranean Near Me - Ogunquit, Maine
    The Front Yard - Steak tips with potatoes, carrots and broccolini - Mediterranean Near Me - Ogunquit, Maine
    The Front Yard - Blooded Knees - Mediterranean Near Me - Ogunquit, Maine
    The Front Yard - All the Serbians and Macedonians, awesome employees. - Mediterranean Near Me - Ogunquit, Maine
    The Front Yard - Sassy Truffle Mushroom Pasta - Mediterranean Near Me - Ogunquit, Maine
    The Front Yard - Strawberry Caipiroska -- Tito's Handmade Vodka, Fresh Strawberry, Fresh Lime, Honey - Mediterranean Near Me - Ogunquit, Maine
    The Front Yard - Mediterranean Near Me - Ogunquit, Maine
    The Front Yard - Mussels - Mediterranean Near Me - Ogunquit, Maine
    The Front Yard - Octopus - Mediterranean Near Me - Ogunquit, Maine
    The Front Yard - Burrata - Mediterranean Near Me - Ogunquit, Maine
    The Front Yard - Mediterranean Near Me - Ogunquit, Maine
    The Front Yard - Mediterranean Near Me - Ogunquit, Maine

    +110

    The Front Yard - Mediterranean Near Me - Ogunquit, Maine

    Business Info

    THE FRONT YARD ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Front Yard

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    Amaury J.

    No lie, I'm not one to order the same dish over and over again, but I am going back to The Front Yard just to have the mushroom truffle pasta once more. We love Ogunquit, but it can be a tricky spot for dinners. I guess that's the price of being a postcard-perfect coastal town in Maine? So when we find a place like The Front Yard, you'll hear us raving about it for a while. We made reservations based on other reviews, and since we were doing an Ogunquit staycation, it just made sense. So glad I listened to those five-star reviewers; we absolutely loved it. We were lucky to grab a patio table (not gonna lie, I don't know if I would've loved it quite as much without the al fresco vibe), and it was the perfect summer (spring?) dinner. We ordered a bottle of Riesling -- they have an extensive wine list, with some affordable options -- and it paired perfectly with our meal. For apps, we went with the burrata and squash dish and the fried calamari. Both were good, though the burrata could've used a bit more flavor. Definitely not the best I've had, but the entrées more than made up for it. My husband's pesto pistachio pasta, topped with burrata, was excellent, and like I said... I'm still dreaming about my mushroom pasta. Our server was super attentive, even though the place was a little busy. We really appreciated that. And PSA: don't even try to go on the weekend during peak months without a reservation. We saw folks getting turned away left and right!

    Seafood pasta ala vodka
    Kristina B.

    Love it! Must stop! Outdoor seating is fabulous! Service is pleasant and knowledgeable about the menu and options! Food is flavorful and well prepared. Have visited twice and have not been disappointed! The patio is covered with a great view of the "front yard" - corn hole and full bar available! The seafood pasta vodka is a must!

    Pesto burrata pasta
    Leah H.

    We came in half starved late in the day and we were very happy to get some great food. The restaurant was BEAUTIFUL with a big front patio and of course indoor seating as well. Our server was Gracie and she was wonderful throughout our dinner. We got the Pesto Burrata Pasta, Seafood Risotto, and Meatballs and a salad. For drinks, we got the Blueberry Mojito and the Peach Smash.

    Refreshing!!!
    De V.

    The Front Yard outside bar is Outstanding!!! It is beautifully designed and very comfortable. Mason was our Bartender!! He was a Great Conversationalist and created a Birthday Cocktail for us that was Sooo Delicious ! Ella was also helping to make our celebration memorable!! The drink had strawberries , blueberries , andTitos Vodka....My favorites!! It was a Perfect Evening out to Remember in Ogunquit, Maine!

    Bread
    Tara M.

    We were in town on vacation. Having a 21 month old makes it very difficult to find a place to eat, especially a place that is nice. We finally decided to make last minute reservations and I am so glad we did! The food was absolutely delicious. I got the SASSY TRUFFLE MUSHROOM PASTA. It had a little spiciness to it, not too much truffle and just the right amount of flavor. I read reviews stating it was flavorless, it definitely was not! My husband had the SEAFOOD RISOTTO ALLA MILANESE and said it was his best meal in Ogunquit. My son loved the kids pizza, he ate almost all of it, which is unusual for him. I did get one of their special mixed drinks, it was a little too sweet for me. If you don't like sweet drinks, stick to wine or beer. We ate outside on the de k which is covered so you won't get rained on. The place is casual, but not fast food or bar casual. Best of all they have on site parking! I wish I had tried them sooner in our trip, I wouldn't have hesitated on going back a second time.

    Seafood Risotto. Plenty of seafood including lobster
    Michael R.

    We had an enjoyable dinner at The Front Yard. Surprisingly busy for a Sunday night, but it is high season. Be sure you have a reservation. There are a variety of different seating areas, and we had a nice table indoors (thankfully as it has been unusually hot this summer). Our waitress was very pleasant and we were off to a good start with delicious cocktails, and complementary bread service. We were a party of four, and all enjoyed our appetizers and dinners. I had the seafood risotto which was very tasty and had a generous portion of seafood. I also thought fairly priced. If I had to find fault, it was just a tad salty for my taste, but I think this is just me as I seem to be sensitive to saltiness. Pasta dishes and scallops all received positive remarks. Plates were beautifully presented. The restaurant aims for a casual environment, which they achieve but there are a few simple misses on service which detract from the experience. We had silverware cleared, but never replaced and then plates are served with no way to enjoy the food. It took quite a bit of time for silverware to be brought, and food begins to cool. Another course, food was presented but the prior course was not cleared. Again, we were all pleased with our food, service good overall and I think we would return if the opportunity presents when visiting Ogunquit.

    Pistachio pasta with burrata
    Marisa H.

    I ordered the Duck Margaret and Pistachio pasta with burrata. I loved the farro that came with the duck it was delicious!! I think it was my favorite part. I'd ordered that again if it was a side. The duck was cooked nicely and tasted fine, nothing special. The pistachio pasta smelled really good, but I didn't feel the taste was anywhere near as good. I added salt and it still needed something. It was very busy inside and outside. The hostess was very nice and said it would be a half hour and it was about that. I had no problem waiting inside.

    Mussels

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    3 years ago

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    1 year ago

    Always Delicious. The Best Risotto!!! Actually everything on the menu is phenomenal Also the best Martini

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    3 years ago

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    2 years ago

    Fantastic service and atmosphere but the food and menu was horrible! I have had better canned pasta sauce.

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    2 years ago

    Joe the waiter, absolute gem. Food was great. Drinks phenomenal. Will be back, but only if Joes working, for the vibes.

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    2 years ago

    Always fun. Good food and drinks. Pleasant staff. Always enjoy myself there. Nothing bad to say at all.

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    2 years ago

    An absolute gem of a dinner place. Great vibe, wonderful salads, flatbreads. The lobster risotto and seafood bouillabaisse were outstanding.

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    Page 2 of 4

    Ask the Community - The Front Yard

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    Anatolia - Lavash Bread

    Anatolia

    4.8(179 reviews)
    13.2 mi
    $$

    This Turkish Mediterranean Restaurant Located in the Station 319 building where many businesses…read morehave failed but this business is proving that a great business can flourish even in tricky locations. This was our first visit on a Saturday evening and we were glad we made reservations as it was packed yet still maintained a great atmosphere. Our male server Burak was very attentive, professional, and very friendly. We ordered the Lavash with the mixed appetizer - tabouli, Mediterranean salsa, hummus, and Haydari. Chicken and Beef Kabobs as our entrees. Their signature cocktail Istanbul Peach Martini and a glass of Autorotas Sauvignon Blanc. As always the Lavash was amazing as was the Kabobs. The Kabobs came with a scoop of white rice, potatoes and a great salad with no lettuce, just marinated tomatoes. Cucumber, onion with herbs.

    This is the second time I've been to Anatolia. Personally, I love Mediterranean. I took my mom and…read moresister there. I wanted them to experience and enjoy lavash bread. They got the beef kabob and shrimp sauté. All excellent. I preferred the pistachio baklava. The Turkish cookies were tasty - a bit too sweet for me. It is in the old train station on the border of Maine and NH. The lighting is comfy and staff are friendly and knowledgeable. The time between the meal and dessert was a bit delayed as our server seemed to forget about us. The first time I went there I ordered the falafel wrap -delish!

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    Anatolia
    Anatolia
    Anatolia

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    Basha Grill

    Basha Grill

    4.5(107 reviews)
    47.3 mi

    First of all, the staff is both friendly and informative. I happen to be Middle Eastern so I was…read morefamiliar with most of the items on the menu. My friend was not, and the man at the counter explained everything. We ordered Taziki as an app and then ordered lamb gyros. Both were delicious. The bread was perfect. The dip was perfect and the gyro was one of the best I ever had. I ordered a side of french fries and they were seasoned and also delicious. I strongly recommend anybody who likes Middle Eastern food to go there. I grew up on it. In fact, growing up in Lawrence, I worked in the number one Middle Eastern restaurant in the state at that time, called Bishops. So I know my Middle Eastern food. Oh yeah, and the prices were very reasonable. They are right off South Willow Street on Loring. Give them a try.

    J-EYE-ro? JEER-o? YIEE-ro? So many opinions on how to pronounce gyro. But I pronounce it…read more"delicious!" I've sampled the chicken, the beef and the lamb. All absolutely excellent. The portion size is variable. I've had it "generous" and I've had it "Whoa - that's a LOT of food". They're not covered with a standard tzatziki sauce - theirs is more feta forward. Super tasty. The fries vary as well. Sometimes a bit crunchier and sometimes, while still crunchy, more toward McD fries style. But it's just the outer surface that crunches. Inside it's smooth and creamy. Top drawer. You'll find that they tuck a few fries into the wrap. A nice touch. The only negative point is speed. I've always been there early - the first for lunch. But it still takes a fair bit of time to get the food. Arrive during the crowded time and you're definitely going to be waiting around. But ... worth it. They have a lot more on the menu and have an interesting alcohol free beer/soda that was new to me and a nice change from actual soda. Definitely worth a visit.

    Photos
    Basha Grill - The size and cleanliness is very impressive.

    The size and cleanliness is very impressive.

    Basha Grill - Sigara Burek Cheese

    Sigara Burek Cheese

    Basha Grill - Inside

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    Inside

    Sevmar Mediterranean Bistro

    Sevmar Mediterranean Bistro

    4.3(103 reviews)
    43.4 mi
    $$

    Ambiance was pleasant. Plenty of parking. Service was attentive,…read moreFood was exceptional. Raw kibble was awesome. Lamb kabob tender and lamb chops perfect.

    We celebrated my birthday with a lovely lunch at Sevmar Bistro in Salem. Everything was delicious!…read moreWe all ordered the chicken kebab with rice, grilled vegetables, and a side salad, and for appetizers we shared pita chips with hummus and pita along with spanakopitas. For dessert they surprised me with a birthday slice of carrot cake, which was the perfect sweet ending. The space is beautifully decorated with floral aesthetics and a bright, welcoming atmosphere. There's even a real London red phone booth outside the entrance, and we each got a cute red phone booth keychain to take home, which was such a fun touch. For drinks, my friends tried the special martinis while I had the raspberry fizz, which was super refreshing and perfect for welcoming the spring season. The food was fantastic and the service was friendly and attentive. There's also plenty of parking, which is always a plus. The only tiny con was the music overhead was a bit loud... let's just say at one point our table conversation sounded more like we were at an indoor concert than having lunch. Another small downside was the bathroom situation--there seemed to be only one or two stalls for men and women, so there was a bit of a wait Overall, it was a wonderful birthday spot!

    Photos
    Sevmar Mediterranean Bistro  - My niece & I with our toast to each other celebrating our accomplishments!

    My niece & I with our toast to each other celebrating our accomplishments!

    Sevmar Mediterranean Bistro  - Fattoush with Grilled Chicken

    Fattoush with Grilled Chicken

    Sevmar Mediterranean Bistro  - Dining Room

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    Dining Room

    Ayasofia Mediterranean Restaurant

    Ayasofia Mediterranean Restaurant

    4.3(56 reviews)
    42.9 mi

    I used to frequent Mediterrano in Hillsboro, NH, and absolutely loved it. When the restaurant…read morechanged ownership and then unfortunately closed during COVID, I was genuinely disappointed. About a year later, I found myself craving authentic Mediterranean food again, so I started searching for restaurants around New Hampshire. That's when I came across Ayasofia. As I looked through the menu and photos, everything seemed so familiar--it reminded me of the dishes I had loved at Mediterrano. The next day, my husband and I decided to drive an hour to Salem to try it out, and it was completely worth it. After speaking with the owner, we learned that Mediterrano had actually been owned by a member of his family and that they use the same recipes. It all made perfect sense! The owner was incredibly warm and welcoming, even encouraging us to return and meet his mother, who taught him these recipes. I highly recommend the hummus, baba ghanoush, salsa, and grape leaves--they're all fantastic. Be sure to order the lavash bread on the side, as it pairs perfectly with everything. For a main course, the adana lamb kebab is a must-try. Everything tastes incredibly fresh and full of flavor. I only wish I could cook like this--I'd happily eat Mediterranean food every single day!

    Turkish restaurant during the day ... Rowdy party bar at night a great time…read more We got a plate of grape leaves and a chicken Kebab and falafel dinner. My husband was particularly excited by how the rice was made. The grape leaves were good and the dinners came with the red cabage and salad. Delicious. I also got the Raki, because I was having Turkish food, but all the cocktails sounded very good. We did not sit in the bar, but they sounded like they were having the time of their lives in there. At one point Rod Stewart came on over the speakers and you could hear them shouting "ROD!!!" I was like, shit - Turkish food AND the regulars love Rod Stewart? Sign me up! If we lived anywhere near here, we'd be back.

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    Ayasofia Mediterranean Restaurant
    Ayasofia Mediterranean Restaurant - Spinach pie

    Spinach pie

    Ayasofia Mediterranean Restaurant - Tea

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    Tea

    Kelari Taverna & Bar - Spanakopita

    Kelari Taverna & Bar

    4.7(100 reviews)
    51.7 mi

    Ambiance Service…read more Food This place was such a wonderful surprise! Little restaurant in a little town...big time winner! It's so cute, great for a date night or dinner with friends. The service was good. A touch slow on drinks and I think our server forgot to put in one of our meals...it came out quite a while after the rest of the dishes. She was such a sweetheart though and they squeezed us in when they were really busy, so I couldn't dock a star for that because everything else was amazing. The drinks were delicious. The FOOD! Oh my gosh, it was all SO GOOD! Calamari, steak tips, chicken, eggplant lasagna, gyro and baked scallops were all winners. The scallops though! I could go on and on about how wonderful the food was. We will definitely be back and recommending it to anyone who will listen!

    Everything about Kelari brings me back home in Greece, where I was born and raised. The hospitality…read more(philoxenia), the food, the service and the vibe, are as Greek as it gets. A place to decompress, and have an amazing dining experience, every time. The owners take pride of their restaurant and it shows in every detail. From the garnish on the drinks and the decorations, to the presentation of the dishes. The bar staff makes you feel like a regular, even if you walked in for the first time. The servers and host staff are always attentive and ready to help. Highly recommended!!!!

    Photos
    Kelari Taverna & Bar - Beautiful atmosphere

    Beautiful atmosphere

    Kelari Taverna & Bar - Hand Cut Fries and Feta

    Hand Cut Fries and Feta

    Kelari Taverna & Bar - Live music

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    Live music

    Cava

    Cava

    4.3(427 reviews)
    14.5 mi
    $$$

    I honestly am not sure where to start and end with my wife and l anniversary dinner at Cava this…read moreevening. My wife and I have close to or more than 1000 dining experiences in our time together. If Cava wasn't the best overall, it was an extremely close second. Our server Dan was awesome from start to finish. On point, Attentive, professional, and exceeded expectations on every level. Cava is a very intimate dining experience with a warm comfortable indoor and outdoor seating option. It is also very practical as a stop before going to the Music Hall, an important date or like us an anniversary. Cava is unlike many of the places we have visited over the years in the food category. Every course was exceptionally prepared, thoroughly thought out and professionally executed with excellent plating. I won't go into detail on every dish but suffice it to say there was enjoyment with every mouthful of every course. I ordered: Espresso Martini An Italian Pinot Grigio (with dinner) We shared the charcuterie plate First course - Mussels Second Course - Italian Meatball dish Third Course - Braised Flank Steak Fourth Course - Torte My wife ordered: A wonderful Rum with blackberry cocktail An Italian Pinot Grigio(with dinner) First Course- Warm Potato Soup Second Course- Stuffed and wrapped dates Third Course- Shrimp with Polenta Fourth Course- Blueberry Cheesecake

    Located in a cute alleyway of Portsmith New Hampshire. Definitely grab a table out on the patio to…read moreenjoy the fresh air and ambience. I would recommend making reservations. We snagged a last-minute reservations and had the chefs tasting menu. We enjoyed everything!

    Photos
    Cava - Downstairs bar

    Downstairs bar

    Cava - Basque-style cheesecake

    Basque-style cheesecake

    Cava - August 2025 cocktail

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    August 2025 cocktail

    The Front Yard - mediterranean - Updated June 2026

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