Amazing dining experience…read more My friend and I had not been here and made reservations and ended up coming early and they were able to accommodate us. Told us about specials We're both sober and the mocktail options were phenomenal! I actually got two of the same type of mocktail which I rarely do. We shared the bruschetta which has an amazing flavor profile from sweet, salty, spicy. The menu said it had pepperoncini on it and when I think of pepperoncini I think of the bright yellow peppers which the peppers in the photo were definitely an elevated version if not homemade or sourced from a higher quality place, but the flavor on them was amazing. They offered for us to add an extra toast since we were splitting it between the two of us, so that way we had an even amount. I opted for the steak and my friend had a shrimp dish and we were just talking about how I'm allergic to shrimp but I can be around it. I just can't eat it and the waitress was kind enough to let me know the steak was marinated in an oyster sauce, ahead of time so that couldn't be changed and that attention to detail. I really appreciate it. I am not allergic to all shellfish just shrimp and lobster so that was kind of her to double check on my allergy. The steak was cooked to perfection and extremely flavorful. I really liked the salad as well. The coconut mochi cake was really the star of the show here it was a well done, toasted coconut flavor with a soft, moist cake and homemade whipped cream and sauce. We made sure to save room for dessert. I really loved this place maybe for a special occasion as it is more on the pricey side, but honestly, the level of ingredients, quality, attention to detail really stands out for the cost here the waitress even even boxed up my leftovers and held onto them so they wouldn't crowd our table. Phenomenal restaurant overall I can't wait to return and see what other items they will have further on.

Came here to celebrate our anniversary and it's very good. We had ordered salmon plates, tofu,…read morebread and butter and also almond mousse. It's very delicious and it's our first time coming here. Server, Chris was our waiter and he is very nice, and attentive. Thank you Chris you're an absolutely amazing waiter..!! Overall my visit here was absolutely wonderful l, everyone was nice and attentive. Thank to everyone at Coronet it was my absolutely amazing visit.!!! Ambience here, there's an outside sitting and we had a reservation for the patio and it's very nice and relaxing. You can walk on the other side they have Coronet cafe. This place is definitely my to go place when I am back in town.

This outdoor patio with the misters is a wonderful little stop when in the University area! We had…read morethree appetisers and enjoyed them all. We love love the house made chips and salsa! The Brussels sprouts are lovely with the bacon and all of the sautéed yumminess! The southwest eggrolls were hot and spicy and unexpectedly delicious! The service was super friendly and helpful. The location and the variety of seating is comforting and calm. We really enjoyed our visit and we will be back! Lots of beers and non alcoholic beverages to choose from too!

Stopped in for lunch, this was my first time to Tucson and the Main Street with all the restaurants…read moreso great! This place has a huge patio which was great, the service was quick, the burgers were great!

This is an over 55-Community Restaurant and the Sunday Karaoke is what brings me here!…read moreMy friends Tony and Delores are regulars - Tony a suave crooner! It's easy going - shorts, golf ware, AZ casual. Food is always delicious! Even if you're not a singer - it's a fun time to join the group on a Sunday afternoon.

Starts with welcoming ambiance and greeting. The servers are well trained and competent. The menu…read morehas something for everyone and really encourages trying new things (you won't be disappointed). Prices are good.

Amazing amazing amazing food here. My husband and I were downtown to eat elsewhere, however, when…read morethat place was actually closed, we had to pivot quickly. We decided to eat at this restaurant that we parked nearby . I am so glad we did because we had such a fantastic experience. It was around 8:00 PM, and there is only a couple of people already dining. Upon being set, our server filled us in on the background of the restaurant. Apparently the restaurant is owned by a winery nearby. That being said, we decided to share the tasting flight since I'm not big on wine. The wines were all pretty light, and as I figured, not for me. We ordered the smoked carrots appetizer, and after a few minutes, also added the focaccia bread of the day. I can't remember the exact name of the bread, but it had jalapeños and peppers and cheese in it..lots of flavors, Big and fluffy and pretty good. The carrots also had the smokiness to them that they advertise and were soft yet still had that crunch you like. We were big fans of them. For the entrées, we got the swordfish, which was me doing something different, and the steak Frites. The swordfish came just as I expected, very unique and flavorful. BAAABIIEEE THAT STEAK THOUGH!!! it was amazing, so scrumptious and flavorful! The best I've ever had! We were talking about it all weekend, and even tried to go back on Monday with family, only to find that they were closed :'( Staff was very accommodating and friendly while we were there. We got two desserts, the basque cheesecake, which was good ..however, I was really sad that I couldn't get the caramel one in the example menu that they showed me at the front. (it was a different menu on the tables, but still pretty similar.) the cheesecake they actually had was a strawberry one, which was still yummy. The ice cream of the day was really surprising and blew me away. When they said vanilla bean ice cream with pepita seeds and olive oil, I was instantly turned off. I felt vanilla bean ice cream was boring, didn't understand the need for seeds and ice cream, and was skeptical about why Oil would be on ice cream lol. However my husband ordered it. And let me tell you I finished that ice cream lol, it just worked, and I learned a lesson. This place has picturesque presentation, great portions, unique takes on quality foods, and clearly a very talented chef. I'm definitely coming back to try more of the menu!

My husband and I are huge fans of the original Los Milics in Sonoita, so we really wanted to go in…read moreand check out the new downtown Tucson location. It's situated in an ideal spot on the corner of Congress and Scott. I appreciate the historic details that were kept, making this spot feel both refreshed and preserved. The service was outstanding, we were seated immediately for lunch and explored the extensive menu. They offer delicious brunch, charcuterie, sandwich options, a variety of their wines, tastings, beers, NA's, salads, and absolutely decadent desserts. We went in for lunch with a group of five friends and we ordered a variety of beers, a flight of their wines, and single glasses of wine. Our group decided on various sandwiches, my husband loved his rich, perfectly prepared Anthony Bourdain sandwich, my peach salad was delightful, and the fries hit the spot. I added a summer panna cotta to share with the table and it was delicious. We are really looking forward to heading back in based on the excellent experience!

A buddy and I visited the Ore House for some drinks and a bite to eat before going home to the…read morewives. We arrived and sat at the bar and were immediately greeted by the bartender. We had a few beers from the good selection of draft beers, mostly from AZ brewers. I was surprised that they had Coors light, which is my everyday favorite beer (when Lonestar isn't offered). I ordered the Blue Buffalo burger with onion rings. The burger was very tasty and the onion rings are some of the best I've tasted in the Tucson area. I love the dive bar/honky tonk/tavern atmosphere withining relics decorating the building and grounds. This place is definitely unique. I will return to try some of the other menu items and maybe sit out on the large patio. This place is definitely must visit if you find yourself in Oracle AZ. You won't be disappointed..

Went to get dinner tonight and was really disappointed. The Bar Tender Mercedes T was great, as…read morealways. Great conversation and very great all around. Unfortunately the Journeyman burger I ordered was not. Ordered the burger as usual without pickles. Unfortunately the burger had a half-dozen pickles on it and my first bit was really wrong tasting. It gets really upsetting when the kitchen doesn't get your order right. It was a waste of money, but at least I had great company with Mercedes.

When the Mesquite Wood Grill is in use, usually Thursday and Saturday, after 5 pm, the steaks, and…read morechicken products, but especially the steaks, are unbeatable. The Pitmaster knows exactly how to cook them to order. I like mine 'Black & Blue'. You should see his smirk when a steak connoisseur orders a steak the way it was meant to be, with all its quality nutrients still there, not cooked to death. Large sides and a trip to the basic salad bar are included. Beverages are on a separate bill. All at a price that is significantly lower than the few comparable local steak places in town! Try it, if you appreciate the 'hole in the wall' gems every town has to offer. You won't be disappointed ... the friendly staff will make sure of that

This was a rustic place. They have deals all throughout the week which makes it worth overlooking…read moreanything that's wrong with it. The back of the restaurant is where you partake in the deals. There are only picnic benches/tables and no AC. Like I said rustic. We went Thursday on steak night. I got the ribeye which was overcooked. The chef came out inspected it and then replaced it with a PERFECTLY cooked medium steak. There is no discernible salt or seasoning on the meat which was a little annoying but still a good meat. I got a drink with my order which was good. But the tab is taken care of differently for the food and the drinks. The deal comes with a baked potato, beans and unlined salad bar. Salad bar has a premixed greens bowl you take from and you can add tomato or cheese with the choice of 4 dressings and croutons. It was tasty. For the deal you can't beat it and I would come back.

We decided to give Noble Hops a try tonight, and we're very glad we did. We split the Fish and…read moreChips, which was plenty for us and quite tasty. The 28 beers and ciders on tap provided a varied selection to choose from. We will need to return to try some of the others. Surprised when we walked in and saw there were only 2 diners sitting inside at the bar, and everyone else was on the patio. We typically eat inside because the temperature falls dramatically after sunset. However, Noble Hops has more than enough heaters on their patio to ensure you won't be chilled. We were treated to a panoramic view of the Catalina Mountains at sunset which never disappoint. We shall return!

Service was slow, and the indoor seating area is absolutely charmless. Outdoors looked pretty nice,…read morebut there was a loud band, and we wanted to talk. The meatloaf sandwich was so-so. The piece of meatloaf was too small for the bread and it wasn't very thick. Our server was good, but obviously very busy. I hear this place was recently bought by a chain. It shows.

I had such a great experience at The Keg Steakhouse + Bar! From the moment we sat down, everything…read morefelt elevated but still super comfortable. I will say it did take a little while to get service at first, but honestly the incredible view and perfect weather made it easy to just relax and enjoy the moment while we waited. They started us off with warm sourdough bread and butter, which was the perfect touch. I ordered the prime rib sandwich on sourdough with au jus, and it was absolutely delicious, super flavorful and cooked perfectly. I also got the strawberry vanilla margarita with a sugar rim, and WOW... easily one of the best drinks I've had. So good. My grandparents each ordered the prime rib sliders without the bun with a loaded baked potato and made their own yummy creations, which they loved. The view was amazing and really made the whole experience, and our waitress, Paulina, was so kind and attentive once we got going. Definitely recommend if you're looking for great food, drinks, and a beautiful atmosphere!

We have been coming to this restaurant for years, especially in July during their lobster summer…read more I really try to find the good as well as the not so good, but this time around, I just couldn't. Not sure what happened since the last time we were here but we did not enjoy our evening. For starters, they changed the recipe in the bread for the table, not a big deal, but definitely something to munch on while you are waiting for your meal. 2 out of 5. We ordered salads, steak, lobster, mushrooms, and potatoes. They brought it all out to the table at the same time, even the salad. Our steaks had no flavor and the lobster was very dry and rubbery. We were given some story about the candles being the wrong size for their butter warmers so our server brought us whipped butter for our lobsters..... huh? Given a choice between the warm dinner and a cold salad, the salad never was eaten. 0 out of 5. Out of the 14 tables that we could see in our section, only 4 were occupied. There was not another customer that came into our section during the entire time we were there. The service was just meh. Not sure if we will give them another chance.