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    The Gamekeeper

    4.5 (298 reviews)
    PriceyNew American, Bars
    Closed Closed
    Updated 2 weeks ago

    The Gamekeeper Photos

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    THE GAMEKEEPER ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - The Gamekeeper

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    Prime Rib
    Marcus W.

    This was my first real experience at the gamekeeper which is one of the more well-known restaurants in the Boone area. This was their special four course Thanksgiving Day event. We were greeted with a valet who parked our car and escorted to our table. The waitress was knowledgeable in all of the food options and helped us choose what we wanted. The four courses were soup, salad, entree, and dessert and everything was amazing. The owner came and spoke to us during our meal and was just super friendly. This was an amazing place and I cannot wait to go back! All of the food was perfectly cooked and just very delicious.

    Bison Short Rib
    Debi W.

    We love The Gamekeeper. This time was as expected--top notch! We were celebrating our anniversary, and our server, Allen, went out of his way to make it memorable. We shared the Bleu Salad made with butter lettuce, fresh Bleu cheese crumbles, apple slices, pickled onions and cranberries. There was plenty for both of us. I ordered the Bison Short-rib with mushroom risotto and roasted carrots with broccoli. My husband had the Elk Rack served with Bleu Mac and cheese with broccolini. Perfection. For dessert we chose the Bourbon Bread Pudding with caramel sauce. Compliments of Allen for our anniversary. Valet parking made navigating the steep hill parking lot a non-issue. Make a reservation and you will see what a fantastic experience The Gamekeeper is.

    potatoes soup
    Suzanna L.

    If you think "American cuisine" means burgers and fries, The Gamekeeper will change your mind-forever. We started with the Mixed Game Grill, a primal masterpiece of wild meats(elk, bison and handmade duck sausages) that feel straight out of a hunter's dream. Every bite was rich, smoky, and perfectly balanced by house sauces that hit sweet, tangy, and peppery notes all at once. Yum!! The Potato Soup is comfort redefined, silky smooth, kissed with crunchy bacon and GK's secret spice while the Seared Scallops were showstoppers: buttery, caramelized, and lifted by a citrus-sage foam that danced on the palate. For mains, the Elk Denver Leg and Bison Short Rib were both jaw-droppers. The elk, walked a long distance from New Zealand, tender, earthy, and paired with bleu mac & cheese (yes, genius), was the flavor of the mountains themselves. The bison, intact on the serving plate yet fell apart on the fork, layered with merlot demi-glace and mushroom risotto that made you close your eyes for a second. We came here to celebrate our wedding anniversary, and The Gamekeeper went above and beyond. The chef surprised us with these 2 delicate house-made pumpkin macarons, plated like a little work of art, sweet but not overpowering. It wasn't just dessert; it felt like a thank you for letting them be part of our night. That gesture sealed it. The Gamekeeper doesn't just serve food; they serve memories. Over all, Every dish here feels handcrafted, soulful, and deeply satisfying. The Gamekeeper isn't dinner; it's a love letter to wild flavor. Worth every mile, every minute, and every bite.

    Mixed Game Grill
    Drew H.

    We had a family dinner here while on vacation in Banner Elk. This is an amazing restaurant. We all enjoyed our dining experience. We started with cocktails, Crimson and Clover, Coal miners daughters. Both were delicious. We shared the mixed grill and tomato tart. Just wow. All the entrees were amazing. The spiced apple cake with butterscotch gelato was spectacular. Our servers Jadin, Chloe and others treated us awesomely. Valet service is great also since parking is unique (on the mountain side). Restaurant is comfortable and welcoming with unique decor. Highly recommend trying it when in the area. Make reservations.

    View of front of restaurant. Just ahead are stairs down to parking lot, to the immediate right is the entrance (not seen in photo).
    Diana C.

    I wanted to love this place, so bad, but I left with mixed reviews. I booked dinner here for my actual birthday, I think normally it would be too extravagant/expensive. I viewed their menu online and was a bit nervous that my husband may not find anything he would like. Upon arrival, the restaurant is beautiful. It sits perched on the mountainside along a windy narrow mountain road (if driving on these type of roads in the dark / inclement weather makes you nervous, come during daylight hours). One of the highlights was the valet parking. Charlie greeted us immediately, opened the passenger door for me and whisked our car away. Upon being seated our waitress came over and introduced herself (I forgot her name). I wish she would have explained some of the more unique menu choices to us as we had never been there (in her defense I could have asked too, but I was just taking in a relaxing day). I ordered the Blue salad to start with my husband getting the potato soup. Both were excellent. For dinner, I got the beef hanging tenderloin, and my husband got the bouillabaisse. I would have loved to try something more adventurous but I just didn't ask so I kept with a 'safe' option. We also ordered wine at the recommendation of our waitress for each dish. Dinner itself was delicious. The beef was a bit hearty so I had to eat it slow, taking a few breaks. My husband absolutely loved the bouillabaisse and ate every bit. We then ordered the very popular bread pudding with ice cream which the restaurant comped for my birthday which was very sweet and I'm grateful for. The waitress explained it has been the same recipe for over 20 years, and while good, wouldn't have been my first choice if there were more traditional options. Just a few things of note. I'm extremely detail oriented and ambiance is important to me. The room we were in is decorated with string lights woven through branches hanging from the ceiling. It's gorgeous except that many of the string lights are out and need replacing. I also would have preferred ice in my water, not a huge thing, but my meal was so heavy it would have helped. The restaurant is quite pricy and while I'm glad we went, I'm not sure we'll be back. We can definitely find comparable food for much less. At nights end back to the parking lot we went where Charlie actually remembered our last name and RAN to get our car, he was our star of the night!

    Menu
    srabani r.

    What an incredible little gem. Kind of out of the way but that's never deterred us from enjoying a great meal. This restaurant specializes in game-based dishes as you probably can figure by its name. Every item we had was amazing. And the ambience is super fun.

    Menu
    Michael A.

    There isn't anything comparable in the region, maybe even the east coast. Maybe I'm just not well traveled, but nonetheless. This place is everything I could have asked for on my birthday. The Service, food, ambiance, everything... The ambiance is like you're in somebody's personal lodge, very cozy and welcoming. We had the wonderful mixed game grill appetizer which is a sample of meats they have as entrees. The bleu salad was an excellent and refreshing take on the classic wedge salad. Everyone enjoyed their entrees. It's not cheap but that should be expected for this level of dining.

    Duck breast
    Stephan M.

    This is always must when visiting the High Country of NC, especially in the winter time! Always a fire burning in the fireplace when it's cold out. If you can imagine a cozy, romantic, cabin in the woods. This is exactly what you will find here, almost has a hunting lodge in the Swiss Alps feel. You will also find those hunting lodge entrees on the menu as they focus on game meats here! We have tried Emu, Elk, and Venison In the past, all prepared perfectly. The service is always great whether you sit at the bar or in the main dining room.

    Paul W.

    Beautiful setting, marvelous service and outstanding food. We had the Emu and Bison. Both were perfectly prepared (medium rare). Had to order the bread pudding for dessert which was extraordinary

    Sweet Leaf
    Tony F.

    Wow...what a unique and amazing experience. First of all, a big thanks to our full service bartenders Emily and Brett. They were so professional and friendly, it really made the night special. Emily recommended the "sweet leaf" cocktail which is like an alcoholic Thai tea, and the "mighty ducks" which, to us, was like a margarita and a classy old fashioned together (that sounds weird but it was really delicious). Followed by the fried green tomatoes and the potato soup, it was a great way to start the evening. The main course was the elk...Holy cow...or holy elk...idk...but man was that amazing. This place is a must visit for an awesome dining experience. Five stars every single time.

    Husk at Dusk

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    Unparalleled food, words cannot describe the quality and service at this wonderful Gem!

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    Business owner information

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    Page 3 of 8

    Ask the Community - The Gamekeeper

    Is it OK to bring young children to dine here?

    I do t know if there are restrictions however the menu is definitely geared toward an adult palette. The several times I e eaten at The Gamekeeper I do not recall seeing any children young or young adult age eating at the restaurant.

    Is restaurant handicap accessible (enter without stairs)?

    Yes, for both patio and indoor dining. Valet the car as parking lot is steep

    Do they allow you to bring your own wine?

    Yes, with a $25 corkage fee!

    What is the Dress code?

    From cozy to fancy, all are welcome!

    Can this restaurant accommodate vegetarians?

    Yes. They specialize in meats, thus the name, but I recall two or three vegetarian options.

    Can this restaurant accommodate gluten free diners?

    Yes

    View All 8 Questions

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    The Restaurant at Gideon Ridge - Scallops

    The Restaurant at Gideon Ridge

    4.6(90 reviews)
    4.9 mi
    $$$

    Food, service and views are amazing! The menu changes seasonally so I'll definitely be back.read more

    Our first time visiting the Blowing Rock area in 35+ years. I went to school in Boone many years…read moreago. In town for a few days for my birthday. We chose this restaurant for my birthday dinner - based on reviews. Reservations seemed to be required at least 10-14 days in advance and we still could only get 8:30. That's OK for us as we tend to eat later most of the time. It seemed we may have been the last party to arrive as the restaurant was clearing out shortly after we were seated. The Good: beautiful place and great views, at least for me. And although there was a table open at the window where we could both see views, we were placed at table closest to lounge area where my husband's back was to the window. The server was very nice, knowledgeable and mostly attentive. My husband's mentioned he would have liked a 2nd drink but after all the food was served (see below) we didn't see her again until the end. She did acknowledge my birthday when she initially greeted us. She recommended we each order a plate from each the appetizer, salad and entree menus and described one from each in great detail. The menu is very pricey and she is likely trained to make these suggestions. For example, on the appetizer menu, one scallop was $22. This is the one she recommended. Our garden salads and entree's were good - but not extraordinary. Husband ordered the tuna but was able to substitute scallops for the tuna ($55). I ordered the pork tenderloin ($48). I received it barely warm. The server promptly returned it to the kitchen to be heated. She was very kind about it. Once it was warm it was tasty. Was served with carrot puree that was excellent (seemed to have some brown butter and warm spices). Will likely try to recreate this at home. The Bad: There were 3 other tables being served in our area while we were there. I might guess they were locals based on the major difference in the level of service we received vs what the other 3 received. Don't get me wrong, as previously mentioned our server was very kind, knowledgeable and helpful. There was also a young man (dark curly hair) dressed in all black that spent a considerable amount of time at all 3 of the other tables when he brought their food out. He seemed to offer extensive explanations and have general conversations. He also brought out food, dropped them and was gone before we could even say thank you. There was a lady (straight dark hair in a sleeveless green dress with a name tag - (seemed to be a manager) that spent significant time at each of the other three tables as well as in the lounge area next to us with 2 couples there. Even after I had to return my cold food, she never stopped by to even say welcome/hello and make sure the plate was now satisfactory. My husband was a chef/proprietor/manager in restaurants for 35-40 years. He couldn't believe there was no check in after having to return a plate. One other table had a birthday and they brought her a dessert with a candle. I wasn't offered anything like that. Not sure if it is complimentary. We were only asked if we wanted to see a dessert menu and there was no other mention of my birthday except when we were first greeted. For the prices on the menu, I would think everyone would get great service and the manager would check on every table. Just left a bad taste in our mouths, not because the food was bad, but since we received average service when all around us received over the top service, I don't foresee returning and don't recommend them.

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    Bistro Roca - Cuban crepe

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    4.1(526 reviews)
    3.1 mi
    $$

    Bistro Roca is an amazing spot! We love the decor, which is rustic but modern if that makes sense…read more The different seating options are also unique and bring a different ambiance to each section. Food is excellent. I LOVE the duck pizza pie. Honestly the best pizza in my book ever. My husband enjoyed his brisket saying it was tender and flavorful. The starter calamari was meaty and not overly breaded like many calamari! Great kids meals options!! Our waitress was so kind and was thoughtful in letting the girls order before us so their food arrived with the apps. A must go to while in blowing rock, you won't regret it!

    We went to dinner here while in the area. It was a cozy setting with a great atmosphere inside…read more However, they sat us on the closed-in patio by a window which ended up being a little too chilly. For my dinner I ordered the Wood Fried Brussels. The Brussel sprouts were not caramelized like I had at other places but it was very good and probably healthier. There were a lot of good flavors with the beets, candied pepitas, pickled peppers and the saffron aioli. I would recommend this dish. Others at the table ordered the Cobb Salad, classic wedge with salmon, & the Artisan pizza. Unfortunately, the salmon was not completely cooked so it went uneaten. Two people in our party ordered diet cokes which were fountain drinks. The diet cokes were not good because there was no carbonation. The pizza and Cobb salad were good. If you eat here during the colder months, I recommend asking for a seat inside. That seemed like it would have been a cozier experience.

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    The Gamekeeper - newamerican - Updated September 2026

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