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    Esau's Cafe

    3.9 (476 reviews)
    Closed 7:30 am - 2:00 pm

    Esau's Cafe Photos

    ESAU'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Esau's Cafe

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    Eggs, Benedict
    Patti W.

    It was a Friday morning and it took us 30 minutes to get seated although there was many empty tables. My guess is they are low on employees I ordered eggs Benedict with gluten-free toast and it was delicious. The portions are large and the restaurant is really cute. It reminds me of a soda shop. I would definitely eat here again.

    Chicken Posole + BLT (cup of soup & 1/2 sandwich combo)
    Cynthia E.

    Nice and clean, great food. They have two separate outdoor seating area which were nice on a breezy sunny afternoon. We were looking for a restaurant still serving breakfast at 1:30 pm. The posole was delicious and this restaurant is within walking distance from the Carpinteria State Beach campground and the beach in a cute walkable part of downtown.

    Ordered a side of gravy, and it was a very large side.
    Zuri M.

    This breakfast was really good! They have all the classic breakfast items, but I was really wowed by the chocolate chip banana bread french toast. It was a unique item, and really good. And a big portion. Service was friendly, and the atmosphere was comfortable. The restaurant is smaller inside, but definitely wasn't loud or uncomfortable.

    3 Egg Mexican Omelette
    Sebastian B.

    The ambiance of this place is like mid 2000 diner well decorated nice breeze outside seating is also very nice with water bowls if you have dogs. Pride welcome too ig. Everything is reasonably priced also and lunch is all day. Staff is nice and attentive. I got the chicken and waffles and it was amazing the waffles were good and toasty, chicken was fried amazingly and it had very good seasoning and nice crispness, my friend got the cob salad and he said it was good a pretty normal salad and my other friend got the omelette type of thing and said it was also very good so overall 8.5/10 the water also isn't very dirty and tastes good.

    Dita Y.

    It took a while for someone to notice me and ask if my order was taken. I was the first in the line (of almost no people) to sign up to be seated for the breakfast, more than a half of all tables were vacant. It felt like I was invisible for about 20 minutes. The food was ok but I didn't feel welcomed there while other people were getting their food I was still waiting to order. The server was very nice, but he was not supposed to wait on my table obviously, he just helped me to get my order because he actually saw me unlike others. I'd understand if they were packed but being half empty it is just weird

    Huevos Rancheros with avocado added and  home fried potatoes. Side of pinto beans that comes with the dish.
    M. S.

    First off, Esau's is a Santa Barbara institution that has found a cozy new home near the beach in Carpinteria. I had not eaten there in decades! I was seated inside at a booth and thankfully, another customer overheard me deliberating and enthusiastically recommended the green sauce for eggs. I took their advice and indeed, this was no ordinary salsa verde that one imagines over their huevos rancheros. The salsa was of a delectable combination of fresh herbs -- and splendid! The salsa verde in itself is the reason I'll return to Esau's when I'm in town again. The little bowl of pinto beans with feta (not cotija, which can be too salty but is quite similar to feta, only drier) was delicious. I wish I'd had room for them all. The potatoes were good but maybe a bit too crisp, which I have trouble admitting. Next time I'll try their hash browns, the other potato option. Waitstaff were friendly; my busboy was more attentive than my server, though. I wish they'd step up their coffee game. Love the vibe on this stretch of the road. After this satisfying breakfast I took a stroll down to the beach and watched the seagulls park on the sand and intermittently fly in various formations.

    Javier S.

    Scape from Burbank to Carpinteria for coffee and ended up finding this little place call EASUS CAFE amazingly beautiful and great tasty food the MOCO LOLO make me feel in Hawaii definitely the best in all Los Angeles area for sure. make your way here for a nice day at the beach and few steps away from this coffee shop

    My protein scramble.  3 eggs and loaded with meat and cheese
    Gregory B.

    What a menu in this diner in Carpenteria that oozes authentic vintage in every way!!! Breakfast offerings: scrambles, omelets, Benedict's, Mexican classics, pancakes, waffles ... you name it, they have it ... fresh and fast. This place has been around since 1930's ... great story and still going strong. If you get to Carpenteria, Ca, you have to try it. Service graciously provided by children of the owners (40+ years). Super friendly and efficient. Free parking at public lot across street from side of building make this a no brainer. I expect on weekends it's crowded. It was bustling on Wednesday morning I was there. About 10 dog friendly bistro tables on sidewalk in front under umbrellas. Restrooms on site. About $15-20 pp for huge portions. It's a winner

    Hot Chocolate with whipped cream
    Kim J.

    The hot chocolate was good. The chicken biscuit was highly disappointing. They used dark meat and mine was very greasy and thin on meat. The biscuit was more of a bun than an actual biscuit. The atmosphere outside was great and the staff was nice. Just didn't care for the food.

    Pozole bowl
    Sue H.

    Super friendly greeting by a gentleman who brought us menus on the patio and answered a few questions. Server came around and tried to tell me I couldn't get a side salad with the pozole, and I had to push her to offer me a salad with the price the gentleman gave, and she only said no we only have the half and full ($14 and $16). Then I had to still decline the full sized entree salad with my GIANT bowl of pozole, and tell her that was bad business to not offer a side salad with soup. Only then she came up with a smaller side salad option "from the old dinner menu" . Frankly if a customer wants to spend money, don't be so eager to say no! Soup and salad shouldn't be so difficult! The pozole was an enormous portion of brilliant orange broth with shredded chicken and lots of hominy. Almost a stew it was very filling. The toppings were plentiful and quite excellent with white onion, avocado and cabbage. The side salad was not the estimated $5 but $7.95 as a smaller side version of the bigger two garden salads. I had to hold the sunflower seeds, sprouts, and zucchini, my problem. Somehow we missed the mushrooms (which I would have eaten) but the order was EXACTLY CORRECT so Whatever. But the salad was excellent, I must say! It had a whole hard boiled egg, cheese, peppers, tomatoes and what had to be half an avocado over nice fresh lettuce. I am thankful that it came on a large oval plate because it was overflowing the tiny bowl. I dumped it out on the plate to eat it, and had honest difficulty finishing all of it. Balsamic dressing, homemade, was great; glad I asked which ones were made in house. Had to take some of the pozole with me for the next day. Spicy! Hearty! Healthy! Husband ordered the works omelet (ham sausage bacon mushroom onions cheddar, hold the sour cream) with hashbrowns. He scarfed down all the eggs and left some of the soft potatoes, as the hash browns were only slightly brown. Sorry no picture! Should have tried the home fries! Would happily visit again next time we are in Carpenteria!

    Omg. The Buttermilk Biscuits. So perfect.
    Afi P.

    The hubs and I stopped at this place on the way to visit an alpaca farm that's about ten minutes away. The wait: Nonexistent. There was a long line when we walked up. We signed our name to the wait list and we were called within about 12 minutes. While we waited, we walked to the beachfront and took a few pictures and breathed in the fresh air! The service: Lovely. I had been having a challenging 2024 and Yadira's smile felt like genuine warmth and home. We could see she was busy and being pulled in a million directions but she paused and gave us a genuine smile and was full of kindness. She was patient with us and answered our questions while she took our order. She literally brought light to what had been a challenging year! The food: We only ordered scrambled eggs, hashbrowns, and two biscuits. What in the holy moly?!!!! The biscuits were fantastic! They're homemade. They were accompanied by homemade strawberry jam and whipped butter. Holy moly that biscuit is everything! The eggs and hash were yummy as well. But, again....the biscuit!

    Rosa G.

    Great food and delicious jalapeños, the service was ok I had to ask for more coffee 2 times since the first guy forgot about it. The ambience was casual we sat outside very calm and nice for a morning.

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    22 days ago

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    7 months ago

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    20 days ago

    Best breakfast around!! Some much to choose from and different types of breakfast options. Great staff! I recommend the French Toast!!!!!

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    7 months ago

    Food was ok and the service was a 5 out of 10. Table we sat at was sticky and the silverware was dirty.

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    6 months ago

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    4 months ago

    We really enjoyed our breakfast and especially sitting outside. Great food, good coffee, and good service Highly recommend.

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    9 months ago

    Best chicken enchiladas I have ever had. Every time I am in town I make it a point to try their wonderful breakfasts. A Carpenteria classic.

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    7 months ago

    Best service and amazing breakfast. Never fails to please whenever we're in Carpenteria

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    Ask the Community - Esau's Cafe

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    We came to the Fisherman's Catch to celebrate Mother's Day since my wife was craving some seafood…read more We arrived around 11am right when thay just incase it was busy and we didn't make reservations. Once arrived we were greeted right away by the owner and staff and was seated right away. Luckily the restaurant wasn't that busy yet. Right of the bat service from Samantha P was fantastic and very friendly. As for the food we ordered 3 different appetizer and 2 main seafood dishes to share. Appetizers: Aquachiles- They were freshly made that morning and the was fantastic. Clam Strips- They were fresh and nicely battered. Portions were on the small side. Delaware Bay Oysters- Fantastic and so fresh. Very clean tasting. For the main dishes we ordered: 5oz Blackened Red Snapper- The snapper was grilled perfect. It was flaky and moist. 4pc Alaskan Cod Fish & Chips- I ordered it half Beer Battered and half Panko Fried. The panko came out dry but had a better crispness to it. The beer battered is the way to go. The fish was moist and flaky and the batter was nice and light as well. Plus the chips ( Fries) where amazing. I believe they were double fried. It was crispy on the outer layer and creamy inside. All in all we did enjoyed our Mother's Day lunch at Fisherman's Catch. Until our next visit.

    This place is more fast causal as you order at the counter and they bring your food to you. The…read moreservice was excellent and we had people check in on us. I had the lobster roll and the lobster itself was good and tasted fresh I felt like it needed to be seasoned with something more besides just drizzling the sauce on top. The lobster portion was a little small too. The fries were good tho. The happy hour deals seem super good! I will have to come next time and update this review.

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    This place might feel like a hole-in-the-wall, but it's right in the heart of Ventura -- and it…read moreabsolutely delivers. From the moment we walked in, the vibe was welcoming. Great bar setup, relaxed atmosphere, and a fun, lively environment without feeling overwhelming. The service was super friendly -- the kind of place where you immediately feel comfortable. Now the food... excellent across the board. The fish and chips were battered perfectly -- light, crispy, and packed with flavor. Not greasy, just done right. My son ordered the carne asada tacos and couldn't stop talking about how good they were. He loved the seasoning and the flavor. I had the ahi burger, and it was cooked perfectly -- great texture, well-seasoned, and full of flavor. My wife ordered the original fish tacos, and they were outstanding. Fresh ingredients, balanced flavors, and great quality overall. One thing we really appreciated was the three different house sauces they offer. Each one was excellent and totally changes the experience depending on your palate. Whether you like something sweet, spicy, or slightly tangy to balance everything out, they've got you covered. It's a nice touch that lets everyone customize their meal. You can really taste the freshness in everything. It's a great family-friendly spot but also perfect if you just want to hang out at the bar and enjoy good food and good vibes. We had an awesome time and will definitely be back.

    I saw the reviews and thought this place was a "must try." Unfortunately, I was not impressed at…read moreall. My clam chowder tasted like bacon, overwhelmingly so. I could not taste anything else but that. Now don't get me wrong; I love bacon. However, here it was simply too overpowering making it not taste like clam chowder. I also had grilled fish tacos. Looking at them and eating them, I was concerned that they were not grilled at all. You can tell when fish has been grilled; there should be signs on the fish but they were not here. Unfortunately, it is not a place I will go back to. Clam chowder is one of my favorites and there are many other places around with better chowder.

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    this fish and chips restaurant has been in our neighborhood since 1964. If you want battered cod…read moreand french fries, and a variety of other fish, this is your place. The fish is not greasy, it's old school seating and plenty of it. Every now and then, you feel like a piece of fried fish. This is your place. I enjoy the fish here even more than an expensive restaurant 2 miles away.

    Thousand Oaks Fish and Chips was established in 1965, if you can believe it. I don't know how many…read morefish and chips restaurants are really out there, but once you go here, you realize that they make sense. They're pretty straight forward with the options being mainly: fish and chips, popcorn shrimp, and clam chowder. We got one order of the fish and chips and one order of the popcorn shrimp. Not more than fountain drinks though, and no dessert (however, they do have some pieces of taffy at the cash register!) We waited about 10 minutes for our meal to-go and got sauce to-go, as well. The food was pretty good! The fish and chips is a lot like how Malibu Seafood's are, and the pop shrimp was good, other than the fact the batter was quite thick or the shrimp wad quite small. It is a more plain dish, so dipping sauces, seasoning, and lemon slices are strongly recommended. The ambiance inside was good - quiet with a small work crew and not too busy. They could definitely gain more attention from the younger crowd and not just older folks by updating their menu a bit and freshening it up and/ or adding things like a rewards card, especially after being here for so long. Worth trying if you like this sort of food!

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    My husband and I wanted to check out a local spot on a Monday night before Christmas. We decided to…read moretry this place out. We made a takeout order on our phone and it took 15 minutes for the food to be ready. We ordered a 3-piece fish and chips meal and a 1/2 pint of clam chowder. The meal came with a coleslaw and I asked for tartar sauce. I didn't like the coleslaw because the sauce tasted a little sour. The fries were a little bland and not crispy either. The fish itself was good. I do wish the coating it was fried in was more seasoned because when I bit into it, it was cooked well but not a lot of flavor. The clam chowder was good. It was creamy and the vegetables were cooked well. They were tender but not too soft or mushy. We both liked the hush puppies because they were crisp on the outside but soft and moist on the inside. They had a perfect balance of saltiness and sweetness. The tartar sauce was good. I tasted dill and I enjoyed it a lot; it was a good dip with the fries.

    Totally disappointed... we went a few weeks back. Silly but we were most looking forward to trying…read morethe coleslaw with cucumbers and wasabi. I can't even tell you how disappointing it was. It was the tiniest little container for three dollars. When I say tiny, I mean the size that they put to go condiments in. There was no cucumbers and zero wasabi flavor. I even went to the counter to ask her if they had given me the right thing and she confirmed yes. The three shrimp "snack "was $16.95 and read it was three jumbo butterfly fried shrimp. These were not jumbo. They were medium at best... I dare say on the small side. And for sure look like they came out of a Costco bag of frozen fried shrimp. I don't even remember what I ordered. I think I had the clam strips and everything just tasted like it came frozen from the store. I also ordered a small clam chowder, which was similar story to the coleslaw. The smallest container. Think child size ice cream cup. The menu says it's homemade clam chowder.... It was very underwhelming. The atmosphere is very cute in this place, the beers on top seem like they might be appealing if you drink. Lol... the food is nothing to speak about and extremely overpriced. Even the french fries taste like they are out of a bag. I hate writing bad reviews. But if I can save someone going in for a quick bite, spending well over $50 for just that and receiving what is seemingly frozen food you can easily make it home. For a fraction of the cost that is.

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