Our last stop after sightseeing in Lake Placid. I would've liked to have said that they have…read moreimproved over the last year, they have not but stayed the same. They have a limited drinks menu, but at least it's something. We are very happy for the overcast day, as we were not sweltering in the sun. I had one of their cocktails from their menu as they did not have the ingredients to make a Manhattan. It was not memorable. My wife had a glass of their house cab.

Went to CloudSplitter for a drink with our 10 lb. dog. The view was stunning but the bar was…read moreself-service with full-service prices. The website advertises "artisanal handcrafted cocktails", we thought the drinks were terrible. I didn't like the Lemon Bourbon Smash or the Spicy Margarita, they both tasted watered down. My opinion is, you pay for the view when you come here.

I ended up stopping here twice during my trip. It is a very cozy atmosphere and the staff was nice…read moreand patient. All of the food was good as well. The tortellini was my favorite dish, and the fries and garlic aioli were my favorite bites on the trip. Single restroom has a lot of space.

Friendly, fun and good pub food! Especially the Korea chicken sandwich :) and you may catch a…read moredollar falling from the ceiling

There were a number of things wrong here. It claims to be a Tapas restaurant. However, the Tapas…read moreitems are all what I would call traditional appetizer options, no mains geared toward tasting. Also, the main that I ordered, Mar y Tierra, surf and turf, had the flattest segment of flank steak I've ever eaten. It was more like a paper thin steak you would use to make a steak sandwich. The shrimp were done nicely, and the white rice was very good. It was certainly not worth $28. And lastly, though I cannot accuse them, it was very coincidental that I pad with credit card, and the very next day my cc number and info was used to order flights and airline tickets and hotels at Agoda.com, Priceline, United Airlines, etc., to the tune of almost $1K. Luckily I have alerts set up on my card and was able to report the fraud quickly. If going here, I would say pay with cash.

Went with my wife and another couple on a Saturday nite…read more Was greeted and seated quickly. Service was attentive without being smothering. Craft cocktails are featured and everyone in our group ordered one and all of us liked them. Music was a little loud as space is small. The TV had a music video channel on. If you're looking for a quiet place this may not be your first choice but it was fine for us (good food and drink makes everything tolerable). Will definitely go back.

A friend and I visited Unwind on a beautiful Wednesday evening and had a wonderful experience. We…read moreshared four tapas: the She Crab, Shrimp Gambas, Duck Potstickers, and Halloumi Fries. Every dish was absolutely delicious, making it hard to pick a favorite, but the Duck Potstickers were especially outstanding- an easy 10/10! The ingredients tasted incredibly fresh, with a true farm-to-table feel, and each dish was perfectly seasoned and packed with flavor. For drinks, my friend enjoyed a Zinfandel while I ordered the Coppertone rum cocktail, which was refreshing and perfect for a warm evening. Our host and waitress were extremely attentive, knowledgeable about both the food and beverage menus, and offered excellent recommendations.We sat outdoors on the rooftop deck under an umbrella, which provided a lovely atmosphere. The location is fantastic, right in the heart of downtown Milford, with plenty of free off-street parking available. The only downside was the motorcycle traffic from a nearby biker bar. Every time a group rode by, the engines were quite loud and interrupted the otherwise relaxing ambiance. Even so, the food, drinks, service, and atmosphere easily made this a place I'd happily return to.

We had a 5:00 PM reservation at UnWined and I had been really looking forward to a rare night out…read morewith a friend. The food and service were good--but the end of the night completely ruined the experience. After we paid and were clearly wrapping up, a hostess came over and told us we had been there for two hours and needed to give up the table, offering to move us to the bar. That's not hospitality. We were already about to leave, and instead of a basic courtesy to finish our conversation, we were made to feel rushed out. In over 25 years of dining in the U.S., I've never been pushed out of a restaurant like that. It completely overshadowed what should have been an enjoyable evening.

A few of us decided to visit The Bourbon Room adjacent to Downtown Social after the December Albany…read moreYelpies. I was initially under the impression this would be a whiskey bar, but it is more of a speakeasy cocktail bar. The atmosphere is just right for that. There isn't a list of bourbons/whiskies, from which you might select pours, but the wide variety of bottles are readily visible from the bar and nearby tables. The focus here is on the crafted cocktails. Not only are they good, but they are SMOKY. The majority of their crafted cocktails feature smoke of some type, and your drink is smoked right in front of you. I went with Rosemary's Baby, which was a variety of Old Fashioned infused with smoke from a large sprig of rosemary. This is a great addition to downtown Glens Falls, and someplace I'd definitely visit on return trips.

We went here after dinner for some quick drinks. Our bartender, James, was so friendly and…read moreknowledgeable, and he made some wonderful drinks! The place has a prohibition/speakeasy vibe, so nice! You defiantly need to go visit James now!

If you are looking for a classy night out in Northville, this is it. Good wine, craft beer, and a…read morevaried selection of small plates are what is on the menu. It is only open Friday and Saturday evenings, so plan accordingly. The inn is beautiful and the current owners have put a wonderful patio out in the lawn which overlooks the lake and the bridge. Some tables are interspersed with the more casual option of Adirondack chairs (how apropos!) and side tables. It is a very charming setting! The small plates are a somewhat odd assortment (Asian noodles and Mediterranean flatbread pizza?) and everything we ate was good but not necessarily great. But let me lay it out there for you: the dining options in this region are extremely limited! This is the only place for miles and miles attempting to do something sophisticated and they are probably smart to keep it simple and accessible.

We stayed at the Inn at the Bridge for 2 nights and had dinner at Lulu's both nights. After the…read morefirst night, it was a very easy decision to come back for more. Night 1 - sat outside with great view of Lake Sacandaga in every direction, ordered: steamed clams, fish tacos, fish cakes, a delicious eggplant dish, a hanger steak, side salads, and flourless chocolate cake for dessert. Everything was absolutely delicious. Night 2 - sat in beautiful dining room, ordered: cheese board with Charcuterie, a gourmet salad, quesedilla and seafood stew. Again, everything was amazing. The owners are also wonderful. Seems like a great place to hold an event as well. Great craft beer selection, wine, and gourmet coffee. Can't wait to go back for more!

What a cute little restaurant off the main drag. Just a little bit... The side door is a secret…read moreentrance that looks like it has plants all over it and when you go in there's a selfie phone booth and the help is welcoming. We love looking at the menu and we picked out three things to split. The crispy cauliflower was fantastic and it started our night off great!... The other food we found bland the gnocchi and peaches. We left more than half of it... The nakis were very thick and not fully cooked and the peaches were under ripe. The sauce was bland. It just missed on every aspect... This place has so much potential. I just wish the chef and the help would eat the food and give feedbacks. It's so close but it was a swing and a Miss this time.

We went, first time. Not only was my drink delicious, I ordered tacos. Didn't expect anything…read morespecial. I was extremely surprised! Not only was the tacos incredibly flavorful, they Did not need anything! It was the first time I had something that was really just perfect!! This place has a 5 star rating from me! We will go back, this was a great spot! Can't wait to try the other things on the menu. Yay Nashua! Another great spot to eat!

My husband and I came here for lunch while in town for a concert. I had a glass of Riesling that I…read moreenjoyed. My husband had the crab bisque and I had the pumpkin bisque. The soups were definitely the best part of our meals. Then we shared the spinach pistachio salad, crab cakes and bang bang shrimp. The only thing we didn't like was the salad. It was huge and fresh but the dressing tasted like plain puréed strawberries and it was way more lettuce than anything. Definitely needed more and better dressing. And more cheese. Service was great and the outdoor seating was nice. Had a nice time. Just recommend you skip the salad.

Very alarming experience. When my bill arrived, the 20% tip option had already been checked off,…read moreand the receipt appeared to have been signed by someone other than me, possibly the server or bartender. I found that extremely concerning. After I paid, I realized I could not find my credit card. The server stood there while I went through my entire purse looking for it, then disappeared for about five minutes. When the server returned, they suddenly had my card. I cannot say exactly what happened, but the combination of a pre-selected tip, a signature that was not mine, and my card temporarily being unaccounted for left me extremely uncomfortable and concerned about how my payment information was handled. The entire experience was disturbing enough that I am seriously considering reporting it.

Tapas, more than anything else, is an eating style. And it's one that revolves around small plates…read moreand plenty of wine. That said, I think it's totally fair to bring a restaurant's wine list into the conversation when talking about a place where "Tapas" is in the name of the business itself. While I have nothing against a short wine list, there was only one Spanish wine on the list of whites. There are were two on the reds. With prices hovering around $30 a bottle, the wines were modestly priced. However, none of the vintages were included on the list, which made me concerned. But when our bottle of Albariño arrived, it was thankfully a current vintage. I've never had a waiter cast doubt on my wine selection before, so that was new to me. He thought we might be happier with a red. However, he wasn't privy to the food we were going to order. White was definitely the right call for the night. We were there as the first snow of the season began to fall. So maybe that's why the place was understaffed. The news really likes to hype up snow fall. Perhaps the best thing we ordered was the guacamole, which was billed as being prepared at the table. However, last Thursday ours was not. The waiter did make a display of chopping at the bowl with the serving spoon as he walked it over to our table. But that's not quite the same thing. Still, that was the best thing we had to eat that night. The company was great, and I actually enjoyed the more relaxed pacing of the meal. Although my suggestion to the waiter about the order in which we would like to food to arrive was rebuffed. He told us, to let him know what we wanted to eat, and he'd take care of the rest. In the end, that worked out fine. Minus the hiccups of dropping off the wrong food at the table, twice. Well, and the food being mostly satisfactory, if unremarkable. Beyond the guacamole, there isn't really anything I would order again. Maybe we ordered wrong? Perhaps it was a mistake to go for Spanish dishes at a Mexican restaurant. I really don't know. All told, the four of us ordered six dishes, a bottle of wine, and split a flan. We all left feeling sated, and enjoyed our night out. The whole experience came to just over thirty bucks per person, including tax and tip. Which isn't bad. Especially since the waiter treated three of us to tequila shooters, which also included a bit of sprite and coffee liqueur. I abstained, since I'm not the best at driving in heavy snow on unplowed roads. Still, it was a lovely gesture.

Great authentic food to match the amazing and friendly customer service. The octopus, fundido, and…read moredrinks were amazing.

Great pizza for good price!…read more Amazing crust and dough under the pizzas. Holds up quite well and has a crispy crunchy outside. Toppings and specialty pizzas are also really spot on. Had the house clam and house veggie pizza. Both really great pies in their own right, veggie was my favorite. Service was good and staff were very attentive to water refills and how we were doing throughout our time here. Inside is clean and pretty spacious between tables. Good air circulating through the restaurant Plenty of parking outside as well

We spent a few days in the Killington area and this was our favorite restaurant although we did…read moretake out. The wings (bone-in & boneless) are worth ordering, although the bone-in were much better. They charged us extra for blue cheese dressing (?), and then they forgot to include it in the order, so that definitely took away from the wing experience (CHECK YOUR BAG). The thin crust pizza had a delicious light, flaky dough and the banana pepper/pepperoni toppings were plentiful, however the pizza was very light on sauce, so it ate dry. Salads were thrown together without love. Pass. Perfect for the kids after skiing. Prices were lower than similar restaurants in the area. The pizza also tasted delicious the next day cold on our way back to NY! Add one star.