Cabalar. Best burger in Lancaster…read more Now their specials are always LEGIT. Lancaster Restaurant Week was serving up a Jibarito, corned beef, fried plantains, melted cooper, pickled onions, and mayoketchup. The sandwich was incredible! Such a good touch on a cultural favorite! I myself prefer it without pickled onions, but if you love onions, this is perfect! Cabalar is massively popular and will always require a decent wait for made to order items. I believe we waited about 25 minutes for this sandwich. Love the green and white throughout the restaurant. Awesome shirts for sale. The decor in here is awesome with paintings everywhere. Tons of seating and kids area upstairs!

An old style butcher and restaurant…read more The space is bright, airy, and inviting. The sandwiches are creative and delicious. The Beef Tallow French Fries are outstanding. The staff is helpful.

Had a very nice experience at Bobby Bay's recently. I was visiting from out-of-town and my original…read morerestaurant selection was not open. I looked on Yelp and quickly pivoted here and I'm glad I did! The woman behind the counter was very kind and personable to everyone who walked in, there were free cookies that they were testing out that customers could take, and the seating was limited but clean. The big windows give nice views out to the parking lot and the rolling hills beyond. I ordered a "Rancher" which was one of the hot sandwiches. A bit like a cheesesteak but with ranch dressing and bacon. The sandwich was ready in no time at all and tasted great! Could definitely see myself coming back next time I'm in the area.

Tough place to review. Got the Johnny Boy sandwich and…read morefries. Johnny boy was prosciutto, thick sliced mozzarella, soprasetta, arugula and olive oil. The fries are always fantastic here! Definitely a top choice if you come here. The sandwich tasted great. The main problem I have is that I am not a fan of their rolls. The rolls are very doughy and seemed like there was too much roll for the sandwich. The service was quick and fast, the lady at the front register was very kind. Great service is always a plus in my mind for a restaurant. The location was clean, easy parking, and setup nice on the inside with plenty of seating. The price per sandwich is a little bit expensive.

Clean location and usually not busy so they are quick to help. I like this spot for a quick…read moresandwich while doing work at Starbucks , I tried a few of their sandwiches and my favorite is the classic Italian but nothing special. The Philly cheesesteak is so bland and not worth it unless you add some banana peppers / hot sauce in it. Their bread tastes ok but doesn't taste very fresh

First time going to Jersey Mikes. Ordered the roast beef and a chicken sub. Both were delicious…read more Especially liked the bread. Plenty of meat in each. They were very good and the service excellent. I'll be back !!

Easily the best hoagies (and cheesesteaks) you can get outside of Philly. Old Italian or Sharp…read moreItalian. Get the seeded roll. For steaks, I prefer a pizza steak with sharp provolone...or even a sharp provy add long hots and broccoli rabe. I can't go in here and not get 2 full size for today...1 full size for tomorrow. Worth. Every. Penny. The chicken cutlets and meatball subs are ridiculous as well. But remember: seeded, sharp provolone, broccoli rabe if it's a hot sammich.

Very fresh seeded roll, meats and sharp provolone were great, but the hoagie could have used a bit…read moremore meat. Long Hots were tasty and added nice touch. Friendly staff and inside was clean.

I thought this place was great. Has a fun atmosphere. The service was good. We arrived on a weekday…read more(Friday) during lunchtime. I got a grilled chicken sandwich with coleslaw. I wasn't a fan of the coleslaw. Very different from any coleslaw I've ever had before. Not saying it wasn't good. Just wasn't my thing. The sandwich was good. My son ordered a huge sandwich (can't remember what it was called) and it has coleslaw and fries inside. I snatched a fry and they were so good! Three people, three sandwiches and under $40. Good deal! Especially when two of those sandwiches could have served other people. They were huge.

Service was great. Started with the hot soft pretzel…read more Outstanding. We both ripped off part before I even got my pics taken. Yum. We ordered the New Yorker sandwich this time (had the Don last time). It was good but not great. The spicy mustard was unevenly applied so was missing on my half and was badly needed. The Don sandwich last week had meat spread throughout and the fries in the sandwich were crunchy and not limp like today's sandwich. We also had naked BBQ wings that were good, but again, not as good as we had last week. The wings were bigger, meatier and better sauced last time. Apparently didn't take pics last weekend for comparison, but it was noticeably better then so would suspect that cooking is uneven. Last week was a 5, today was just a 3, so I averaged.

I am from Philly. Well made cheesesteaks have been far and…read more few here. I rarely try mall food. Charleys in Park City makes a great cheesesteak. Cooked properly on a hot flat top grill, fresh ingredients, on the right kind of fresh roll. Turns out their fries are just as good. Cut from real potatoes - cooked to perfection. I would be proud to serve my peeps from South Philly!

Ordered two Chicken cheese subs. Sandwiches tasted pretty good. The bread was soft, tasted…read morebuttery or buttered. I am glad for that, it's never good to order a sandwich with bread that is so hard it can bruise the inside of your mouth. I only ordered the two sandwiches through Uber Eats. I did not visit the restaurant, so I cannot comment on the establishment.

Just as phenomenal as the city location! The quality was the same, the service was just as friendly…read moreand they've added dessert! I always order the same thing. J's Way is the only way! No other chicken sandwich can compete!

Finally a good place to eat in the food court!! Excellent chicken. Small menu but perfect…read moreselections that you don't t need anything else. Very clean, fresh ingredients. Line/wait can be long at times but you can order online ahead of time! Looking forward to eating here more.

Ordered takeaway from here. My food was ready when I picked up. As soon as you see Martins chips…read moreyou know it's a good place that knows flavor. I ordered the South Street which was a steak hoagie with pepperoni, pizza sauce, onions, peppers, and mushrooms. Really good flavor that all went well together. Casual spot to grab something to eat. Great service. I'll be back for sure.

Everyone in my family will only eat Cheesesteaks from the Grille , they are the best by far in our…read morearea. The fresh cut fries are also a favorite. It is definitely worth checking out if you never tried them.

This was my 2nd time coming to Mad Chef!…read more The first time I came here was about 2 years ago (before doing yelp reviews). I was not very impressed. This time around I cannot complain! Their specials are all revolving around the Masters which was unique! We tried the Pimento, Fried Green Tomato, Chicken Sandwich (The Pimento Birdie). This was a delicious sandwich that just screams Georgia! We also tried the Madfather Chicken Sandwich! Pesto, Vodka Sauce, Mozzarella, this thing was outstanding! The fries are always a highlight here! We got the bucket (had a bigger group) and it came with 3 sauces. 1 tiny little knock on the fry bucket....the entire bucket was not filled with fries. The bottom of the fry bucket had about an inch or 2 of crinkled up paper..... All of the food was outstanding. The beer was good. Tons of space and seating. Very easy ordering process. Go up to the counter, tell them your table number, and your food arrives shortly! Prices are high here! Expect a larger number on your check if consuming both food and alcohol!

Big Sigh... An attempt to create something good, unsual, but…read morenot only falls short in doing so, the inflated prices were enough for you to rethink your groceries for the week. Maybe what I smelled upon walking inside Mad Chef, were hops; I'm unsure. There was a lingering, unpleasant scent (hay/old peanut shells, an earthy staleness). When my food arrived, the scent dissipated. I purposely took a picture of the fish, on my fried fish sandwich, to illustrate what $17 and some change, looks like - very thin. The fish fry was tasty, slightly undercooked, soft crusted and soft bun, fresh condiments and those "pickles" were stellar. They were the best part of my meal. I would seriously purchase a jar of those pickles. Was wary of how hot honey would mesh with a pepperoni pizza, but surprisingly, the sweet heat and the savoriness of the pepperonis, worked well together. The only miss and it's a pretty big "miss," was the paper thin, tasteless crust, acting only as a vehicle to hold the toppings. Suggest you improve the crust and then, you'll have a stellar pie. Loved the peach bread pudding with brown sugar ice cream, but once again, for the price; the portion was skimpy. Liked the touch of homemade whipped cream, but it was overly whipped (stiff and tasteless), making it actually, impalatable.

Ordered a cheesesteak and it was perfected for my taste ! The bread was toasted exactly how I like…read moreit. Thank you !

The food is always fresh and delicious! The Prince salad is a meal!! Italian sub always a favorite!…read moreAlways so nice and friendly when you pick up.