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The Good Table

3.7 (262 reviews)
ModerateAmerican, Pizza, Bakeries
Closed • 4:00 pm - 9:00 PM

The Good Table Photos

THE GOOD TABLE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - The Good Table

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Reviews With Photos

Fish sandwich
Megan F.

I stopped in for a solo lunch. Such a sweet place with great food. Gotta love outdoor seating as well!

Menu
Aleeza A.

Food was okay. Ordered the vegetable pasta first and really did not enjoy. Then ordered fish and chips and for a classic dish couldn't go wrong. Others ordered the halibut and asked for it to be blackened which was delicious so wish I ordered that instead. The strip steak was also a good a choice.

Halibut w/ Summer squash and zucchini.
Adrien D.

My wife and I came here for our anniversary. We were greeted with well wishes from the staff and a glass of Prosecco. Service was amazing all around. We had the Kale Salad, Crab Cake, Halibut, Mac'n Cheese, and Mashed potatoes. The star of the show was the halibut but everything was amazingly simple and delicious. Wish we could have explored more of the menu.

Old Fashioned
Kathy B.

The brussel/kale caeser is amazing! I also enjoyed the rib eye special. I love sitting at the bar and watching the bartender whip up cocktails. Our service was excellent, and I find the staff very welcoming.

Mac & Cheese
Lauren M.

Wowowow. We tried The Good Table for dinner last night and it was incredible! The burger was perfection, especially with the side of mac. We had a lovely server, and the whole team was very attentive and friendly. A pleasant surprise was the view through the back windows, which made it feel like you're tucked away in the woods. We can't wait to go back. PS: you need the rolls.

TGT Burger and in the back the pork chop!

Food was incredible, little bit of a limited menu but great vibes and great service! Great find for Cape Elizabeth!

Avocado Toast

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6 months ago

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8 months ago

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2 years ago

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6 months ago

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2 years ago

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Ciara P.

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1 year ago

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2 years ago

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10 months ago

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1 year ago

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1 year ago

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1 year ago

Amazing brunch spot. delish menu with something for everyone. went with my parents, wife and our 1yr old daughter. very family friendly.

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Ciara P.

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9 months ago

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2 years ago

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3 years ago

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2 years ago

Everything was perfect. Great food, great setting, great service. The Good Table ranks among the many fine Portland restaurants.

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Ask the Community - The Good Table

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I have to caveat my three star review with the fact that I have had Il Leone multiple times before…read morethis review and the pizza is always tasty. It's unique and it's simple -- but the flavors created are something to keep coming back for. In my most recent visit, we had a pretty bad experience leading up to the pizzas actually being served. We had some friends visiting and decided to go to grab pizza after sending a small group back to the mainland on the 6 o'clock boat. Our order must have been placed maybe 5 or 10 minutes after 6... we weren't served our first pizza until after 8 PM. And our second pizza lagged behind that one by nearly 10 minutes. I can understand how, taken out of context, this can be seen as a petty complaint. However, it really was a discouraging experience because we had multiple (at least half a dozen) other groups order well after us and enjoy their entire dining experience all around us. The group ordering behind us enjoyed their pizzas, bottles of wine and chit chatted for nearly a half hour after their indulgences... and still rode off in their golf cart before our pizzas even made it into the oven. The part that really baffled me was that we took the opportunity to speak with the staff about what was causing the delay -- simply asking if our pizza order had been started or not yet and the explanation was "our team has made several mistakes this evening and we don't have a good estimate on how long it'll take for your pizzas to be ready". We got the same explanation after waiting for 45 minutes and again after nearly an hour and a half. It seemed like a pretty inadequate answer when their wood-fired oven was often not full of cooking pizzas and their entire staff was dancing to the music playing on their speakers. In the end... the pizza was good (same quality as expected). But my experience left something to be seriously desired.

This was the best lunch on a gorgeous trip out to Peaks! They are literally a couple trailers and…read moresome picnic tables so if you need a bathroom look elsewhere. My friend and I decided to split a pizza and it was a good sharing size. We got the burrata and it was delicious! The cashier told us it would be about 45 and I think it was a bit less than that but expect a bit of a wait on a busy weekend. The crust is super thin and floppy but good texture and taste! The sauce was flavorful and the burrata was perfect.

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The counter
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Quanto Basta

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4.3
(36 reviews)
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This was our first time to Quanto Basta. They don't take reservations and the place is tiny, so I'd…read morerecommend going on the early side. I had a margherita pizza, which I thought was really good. As others have mentioned this pizza is not "American" style, it's Napolitano, which I think translates literally on Google to "don't drown your pizza in mozzarella, this isn't Domino's stuffed crust." My friend had a salad to start, that had a lot of different flavors to it -- a mix of fruit and greens and fennel and... and... For my taste, it was a little too-too. But it was fresh as everything else we had was. Server was super nice and accommodating - we chose to sit outside, and it started raining. Heads up -- only a few of the outdoor tables fit under the glass awning, and the covering doesn't cover completely. So I'd definitely recommend going when there's a lower chance of rain. One other thing I'll add around ambiance is that the area for dishes/plates is right by the back door, and the sprayers are loud. Made it a bit difficult to hear at times but I imagine it's not an issue (or is less of an issue) if you sit inside. But for the pizza itself? Go.

How did I not eat here before? Nathan and Emily created some classics but also some unlike any…read moreavailable locally such as the leek and bottarga or limone (yes, limone). Sit at the bar - best seats in the restaurant and a great place to watch pizza maestro Emily rank out pizza after pizza! Everyone's favorite was the Diavola...the pickled peperoncini was a nice change to this standard pizza. I liked the salsiccia & bitter greens, but wish it was also available with red sauce. I'm adding Quanto Basta to my heavy rotation and if you love great pizza, you should as well!

Photos
This is what a Neapolitan pie should look like.
This is what a Neapolitan pie should look like.
Rice balls
Rice balls
Summer special pie & sausage and broccoli

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Summer special pie & sausage and broccoli

The Good Table - tradamerican - Updated June 2026

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