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    The Granary

    3.6 (96 reviews)
    PriceyAmerican
    Open Open 24 hours

    The Granary Photos

    Business Info

    THE GRANARY ATMOSPHERE

    What's the vibe?
    Quiet
    Happy hour specials
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Granary

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    Had SUCH a great time at The Granary on Friday night. Service, drinks, food, and views were top-notch. We arrived early to enjoy sunset views of the Tetons, with live music and fantastic cocktails by Domla. Mark - the new GM extraordinaire was on hand the whole time, with food and wine recommendations, great conversation, and a constant willingness to oblige our picture requests. I cannot recommend the beef tartar enough!!! And the chicken with fried gnocchi and scallops dishes were delicious. We finished back at the upstairs lounge - we couldn't quite bring ourselves to leave - where Paco made us some spectacular after-dinner cocktails and let us sample some of his upcoming summer specials. This was the perfect conclusion to our trip to Jackson Hole (though if we had come earlier we could have visited more than once!!)- we cannot wait to visit again.

    Massive C.

    I litterally downloaded yelp to warn everyone not to go here. If you order a starter, it will delay your dinner by 1 1/2 hours. The cheese tasted like semen. I asked for a coke, and the waiter never brought it. I then asked for a dr pepper instead, and he said they didnt have it, so i asked for coke again. And get this. He brings me diet coke. Yelp wont let me give a 1/10 star. MASSIVE CHUNGUS OUT

    Sea scallops
    Barb F.

    Excellent menu, fine caring service and unbeatable views! We had a group dinner here while on a ski trip. This meal was the highlight of the week. The menu includes choices that appeal to the "safe" diner (shrimp cocktail, wedge salad, filet) and the more adventurous (potato leek soup with pickled huckleberries, beef tartare, elk tenderloin.). Every item was perfectly prepared and presented. The wine list was wide ranging and well priced. Paco, the beverage manager made us yummy hot buttered rum and shared his recipes willingly. Sierra, our server, was professional, capable and caring. Thanks so much for a fine evening out.

    4 romaine leaves for expensive Caesar and another person received only 2 leaves. Lacks consistency
    Teresa M.

    You can't reserve a specific table so it's the luck of the draw if you get window seat. That policy seems only to apply to some, maybe tip the hostess for better seat. The hostess has to run up and down a large staircase to seat every guest. Food was good as expected. For a $12 Caesar salad mine had 4 romaine leaves and my husband had 2 leaves. The presentation wasn't exceptional enough to warrant the effort although the anchovies were fresh, non oily and delicious. The waitress did bring another two leaves with toppings when questioned if they had split the order by mistake instead of providing 2 full ceasars orders. I ordered the scallops which were cooked to perfection. My husband ordered the elk tenderloin with seasonal veges. We had 4 glasses of wine and Dessert. The chocolate dessert looked beautiful but Maybe it wasn't their best batch. They turn the tables 2 or 3 times so expect to be rushed with the staff barely letting you finish a dish before the team whisks your plate away. The chairs look great but the seats are bottomed out. It was a little restaurant gem next to Amangani hotel. Upstairs the granary bar service may be more relaxed although tables do not have tablecloths, the limited upstairs staff doesn't seem to hurry you as much so you can enjoy the live music. Same menu upstairs too. Enjoyed it and would return again knowing what to expect. Tip...Tables 3,6 and 9 have best view and the other main dining room may have the sun in your eyes if you visit between 5 to 7pm.

    Watched the moon set during breakfast!
    Lisa A.

    Really enjoyed this restaurant on so many levels: 1. The views are just incredible. We watched the moon set behind the mountains each morning during breakfast, and the amazing colors on the mountains as the sun was setting during dinner. 2. The staff was very friendly and accommodating. Stacey served us breakfast 3 mornings in a row and was very helpful in providing recommendations of things to do in Jackson, and really made us feel right at home. Had equally superb service from Ben during dinner, when Brian, the manager, was intent on making the best fire for us in the fireplace that we sat next to. The service here was impeccable, but I'm sure it helped that we were the only people there each time we went. 3. Every meal we had was delicious! For breakfast, we had the eggs benedict, huevos rancheros, omelette, and breakfast burrito. Everything was well made. For dinner, my husband had the Elk and loved it, while I had the vegetarian pasta which was very tasty. The desserts are a MUST if you have room. Had the pecan salted caramel cheesecake and the chocolate bread pudding, both of which were just amazing. I would definitely recommend this place and would certainly come back if I'm back in Jackson!

    Mickele B.

    While the food was excellent, the reason for the three stars is because we made a reservation for 2 pm on a Saturday and they advised us that the kitchen was between teams.

    John M.

    The weather didn't work in our favor when we went up for brunch but what we could see was spectacular. The food was so-so. Not too pricey but if we could see the Grand and the range it would have made up for it. If you are new to Jackson Hole then defiantly check this place out.

    a martini in a martini glass on a bar
    Claire C.

    This place is an undiscovered star of Jackson Hole. Go before it blows up! My husband and I came here just for drinks at sunset because we heard the views of the Tetons were breathtaking. What we didn't expect was that we would leave the place 4 hours later after having INCREDIBLE food, fantastic drinks, and becoming friends with the chef, Eric, and the bartender, Paco! We got there just in time for the sun to hit the Tetons out the giant windows behind the bar and enjoyed the colors while sipping on a blood orange old fashion and a custom house special cocktail ("the grand") that was both delicious and complimented the colors of the sunset perfectly. We started talking with the chef and took his recommendation to have muscles (a very large portion with fantastic sauce), ginger carrot soup (fantastic depth and spice to the flavor with candied ginger and cocoanut foam garnish!), and their smoked trout cesar salad (extremely delicious). We split the rib eye steak that was cooked wonderfully and paired with creamed kale and potatoes that combined for a "oh my god" mouthful. Oh, we also got the bone marrow based on chef's recommendation. Again, we were not led astray. After dinner and a lovely huckleberry créeme brûlée desert, we sat for about an hour and a half talking and drinking delicious custom cocktails with Eric and Paco. We had such an unexpectedly amazing time! This place will definitely become a major attraction in Jackson Hole and we are so happy to have stumbled upon it! It is a must go for anyone who appreciates flavor, good drinks, and views.

    Raw chicken tender. Only cooked on the outside. Health hazard.

    Service terrible. Food average at best with different plates coming out with people ordering the same dish. Kids got served raw chicken. See pic. Hopefully she doesn't get sick. Beware.

    a table set for a formal dinner

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    Ask the Community - The Granary

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    Gather in Jackson Hole

    Gather in Jackson Hole

    4.5
    (1.2k reviews)
    1.7 mi
    $$$
    Established in 2014
    Locally owned & operated

    So here's the scoop...37 of us swamped the restaurant at 5:30! Why? We were all on 6 day bus (which…read morewas great! The name is disguised as "an entry point with a first number") tour starting at Mt. Rushmore with multiple stops in between ending at the Grand Tetons. This was our final ending meal together. First, I know the management prepared for us. We had to select the entrees a couple of days before. Second, we were seated next to the circular wall towards the street, very accommodating. Noise factor was good to excellent because of the high ceilings (the industrial look you know with exposed duct work now popular.) Third, finally the food what you really want to know... All of us had the house salad. It was lightly dressed which I appreciated since some restaurants over dress or use a harsh vinaigrette. I had their beef steaks which the tour written description was a fillet, restaurant menu list as a ribeye. I 'm not going to complain because it was accurately seared. I asked for mine medium and another asked for medium well. Both were slightly under which was good. Presentation was excellent they did change from sweet potatoes to a couscous ( I think) which was a good switch and tasty. My spouse had the rainbow trout and it was amazing! It a good size, as again presentation was great! Tasted good too! Not dry. Another person had the truffle pasta and there was a poached egg on top. What a surprise! They said it tasted good! If you want someone on the other menu section of yelp list just what was offered to us with a detailed description.The dessert was their donut holes (very crispy and tasty) with three dipping sauces. We had soft drinks and there was a double pour. Every thing came out in a timely manner! Amazing again for such a large group. Check'm out, they're good!

    With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

    Photos
    Watermelon margaritas.
    Watermelon margaritas.
    Burrata and margs!  That view is the best.
    Burrata and margs! That view is the best.
    Patio is open!

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    Patio is open!
    Liberty Burger

    Liberty Burger

    4.3
    (1.1k reviews)
    1.5 mi
    $$

    Great location, easy to find next to several shops…read more I was out on my own exploring and I chose to sit on a stool facing out towards the window. The weather was low 80's and they had the windows open. It was a great spot to people watch and keep an eye on a storm that was rolling in. I ordered a cold beer - Blue Moon. It was served cold with in the bottle so no orange slice for me. I am sure they would have a served it in a glass had I requested it. They were busy. The young man (host) was not at his station when I arrived, but shortly arrived and asked me how many seats I needed. He was attentive and agreed with me when I suggested the window seat. He chatted briefly about the storm rolling in. When my waiter arrived I knew what I wanted. After reading some reviews on here, I decided to order the crunchy salad with chicken. Beer: no complaints Salad: YES, YES, YES I know that it's not typical to go to a burger place and order a salad BUT let me tell you. The reviews are right! I will have another salad here before I leave Jackson for SURE! ANKA - she is the BEST! It was late and I didn't know my way to the nearest bus stop - I had taken the free town shuttle- ANKA walked me all the way to the nearest bus stop and explained the times the shuttle runs. This was way beyond what I expected. Thank you ANKA!

    Being a bit more blunt with this place; it's not great. The best thing here are the milkshakes,…read moreburgers aren't worth the price whatsoever. If you want a milkshake, come here (maybe). If you want a burger, go to Teton Drug around the corner. Even then too, the ice cream and milkshakes are super good at Teton Drug too. The best way to put it is this: Would you go to McDonald's and pay $16 for a burger, or would you go to Five Guys? Most of us would go to Five Guys. Don't come here! Spend your money on quality around the corner!

    Photos
    Fireplace
    Fireplace
    Solo dinner in a Jackson Hole, WY. 4/25.
    Solo dinner in a Jackson Hole, WY. 4/25.
    Patio view - Outside

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    Patio view - Outside
    The Bird

    The Bird

    4.0
    (326 reviews)
    5.7 mi
    $$

    Burgers were absolutely amazing here. Hit the spot. The French dip is also incredible. Service was…read morequick and vibes were good. I would definitely recommend.

    We stopped at The Bird while visiting Jackson Hole, Wyoming, and overall had a really good…read moreexperience. We ordered the pastrami Reuben with fries and ended up splitting it between the two of us. It was absolutely delicious and VERY hearty. The portions here are definitely generous, and one meal was plenty for two people for us. One thing that really stood out was how creative the food seems to be. This doesn't feel like a restaurant simply following the standard pub menu. Several of the dishes sounded like things they've experimented with, developed, and really made their own. There seems to be a lot of creativity and personality behind the menu. The sauce served with our Reuben was especially good. It reminded me of a cross between Thousand Island and a Big Mac-style sauce, but with its own flavor. Whatever it was, it was top-notch and went perfectly with the sandwich. The atmosphere is definitely that of a true bar/pub. We aren't drinkers, and alcohol is obviously a major focus here, from the decor to the overall feel of the restaurant. If you're not a drinker, you may feel a little out of place in the main bar area, so that is something to know going in. That being said, they do have a separate side dining room away from the main bar area, as well as a patio that looked like it would be a wonderful place to sit, eat, and enjoy the beautiful Wyoming scenery. The building itself is definitely older and a little worn down. It appeared clean on the surface, but you can tell the restaurant has seen a lot of use over the years and could probably benefit from some updating and a little extra attention in certain areas. At the same time, the rustic, well-used feel does fit the personality of a longtime local pub. Our one meal came to $25.68, so it is certainly on the pricier side for a sandwich and fries. However, this is Jackson Hole, and higher prices are somewhat expected in a tourist town. Considering how large the portions were, the price was a little easier to justify. Overall, The Bird is a fun, quirky, very casual place with huge portions and some surprisingly creative food. The pastrami Reuben was delicious, the sauce was fantastic, and I would definitely order it again.

    Photos
    The Bird
    Lemon pepper wings
    Lemon pepper wings
    View from the patio (& Sauv blanc)

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    View from the patio (& Sauv blanc)

    The Granary - tradamerican - Updated August 2026

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