We live in Charleston so we are very familiar with the Oak Steakhouse that's located here but the…read moreone at the Skyline Lodge, really delivered!! Everything about the restaurant was so special, amazing location for a sunset dinner, perched high above the Blue Ridge Mountains - amazing views. The best thing is if you stay at the Skyline Lodge, it's just steps away from your room and that comes in super handy when it's brunch time! We were fortunate enough to enjoy these two meals; dinner & brunch with our kids (who are foodies too) and they are now huge fans of Oak Steakhouse. They said it was the best steak they ever had, you can't go wrong with the Filet! The menu is not huge but really has all of the dishes you would want for an amazing dinner. Plenty of options, even if you don't eat steak. Amazing sides to accompany each dish and you must start with the bread, which is made in-house. I went with a dish I have not tried before and it did not disappoint, Venison Wellington while my wife tried the trout. I will let the photos do the talking. They also pour an amazing espresso martini by the way and to finish you have to try the chocolate cake, trust me! We also want to give a shot out to all of the staff and servers; their attention to detail and overall service was outstanding! Seems to be the case at all Indigo Road establishments, they really know hospitality. We cannot recommend Oak Steakhouse enough, even if you're not staying there but in the Highlands of NC make sure you give them a visit.

My wife and I had an excellent meal in our first visit to Oak this holiday season. It's a modern…read morerestaurant with a subtle mid-century vibe that nods to the Skyline Lodge that it is incorporated into. Our server was very friendly and (unprompted) comped our bread service after a lengthy delay. Once received, the bread was amazing and went nicely with my lettuce wedge salad. The entrees were excellent as well, with my wife loving her risotto and my steak frites being top notch with fork-tender beef and amazing truffle fries. The portions are generous so to-go bags are a common sight. Oak is not inexpensive, but clearly the value is there if you are looking for a proper steakhouse experience near Highlands.

Food was very good!! Paella good, Patatas Bravas delicious, octopus Amazing.....the service was…read morespectacular!! Our server Julie was very attentive and gave us great suggestions. We are going back for sure. You will definitely like. Finally the ambiance very nice, very relaxing

Wonderful meal in a very cool atmosphere. Had a few apps but the show stopper was the paella!!read more

My husband and I stopped by for a cocktail and some apps before wrapping up our first day in…read moreHighlands. The staff were as friendly and we really enjoyed the atmosphere. You could tell they had a lot of regulars and it's a place the locals like the hang. We enjoyed the spring rolls the most. They had great flavor and the chili sauce they were served with complimented them well

Not the greatest lunch experience unfortunately. We arrived and stood inside a bit not knowing we…read morewere to seat ourselves. The gentleman behind the bar eventually let us know to sit anywhere so we opted for one of the handful of outdoor tables, as the inside felt a tad gloomy. This male employee brought us some menus and was pleasant. Our female server was not as friendly, however. She took our order with minimal interaction and brought our lunch back quite fast. Upon her placing our food we each had a request...I asked if I could get lettuce for my sandwich and my daughter asked for some dipping sauce. The server was clearly annoyed by our requests and it made us feel pretty unwelcome honestly. We waited for the items long enough our food had started to get cold, so we ended up going ahead without. Eventually she did end up bringing the items and attempted to be slightly more cordial from then on, but truthfully we just felt out of place at that point and ready to move on. As far as the meal was concerned, the food was average, but at fair pricing.

The food was nice and it was a fun atmosphere. We had a pretty good Reuben sandwich that we ended…read moreup splitting because it was huge. Give this place a try because it has a fun ambiance about it and if you're in Cashiers then you are already having a beautiful time.

One of Cashiers finest lunch or dinner spots... no table service but great togo food such as a…read morewonderful steak and blue cheese sandwich, beautiful green salad with grilled chicken, lasagna and much much more. On the other side of the store you have a little meat market with Kobe beef hot dogs, prime steaks , wonderful gourmet cheeses and much much more, its like a mini whole foods in the mountains (micro small) this is just what Cashiers Needed....

The Ugly Dog served as our pit stop the whole time we were visiting highlands. Whether it was for…read morea meal, snack, or just a cocktail to relax a bit. We stopped by our first day for lunch and I ordered the classic Reuben and fries. Both were delicious I loved the fries so much. My husband ordered the bacon and pimento smash burger which was just as delicious! Day two I had a chicken sandwich and he ordered the Cuban. Day three we had the soft pretzels and cheese dip. Those were bomb! My favorite cocktail was the Italian Spritz. It was so light and just a nice refreshing drink for the afternoon. Service was average. Nothing terrible or great. You can tell they get pretty busy each day. What I really loved was all of the photos of dogs framed on the walls! It was fun to see all the different pups that had been added over the years

Ugly Dog is one of our favorite places in Highlands…read more Hubby and I enjoy their Burger with the loaded Tater Tots. I appreciate that the Tater Tots are gluten-free, and I heartily recommend them! The bar can occasionally get loud and rowdy, but the crowd always seems happy. Servers are friendly, and knowledgeable of food sensitivities. You may have a little bit of a wait, but these people are on it, so they'll get to you asap. Be sure to visit Ugly Dog while you're in Highlands. I think you'll like it.

First time customers. Kayla was our server and very welcoming, cheerful and helpful. I asked about…read moretheir Water Lily drink and Kayla had great recommendations because she also happens to be the (great) bartender. We came because of Cashiers Burger Week. We had their Ruben Burger and OH. MY. GOODNESS. It was delicious! My drink was fantastic, it was a great blend of floral and citrus/lemon. We sat outside on a covered patio. It has great atmosphere and tables are spaced well. I'm very excited to come back when I return to Cashiers and definitely recommending it to friends and family!

First, the negatives --…read more I could wish there were more gluten-free items on their menu. The restaurant is very open, and a group of loud women seated nearby detracted from the experience. That being said, I ordered the Bangers & Chips. The sausages were very good. Hubby ordered the Fish & Chips. He felt the dish was okay, but would probably not order it again. Our server was very good, and attentive without being over-present. The bar area seemed to have plenty of seating, and looked like a cozy place to have a drink & mingle. If you like the idea of an Irish pub, you might love the Celtic Table!

My family and I had the privilege of dining at Ristorante Paoletti twice during our recent stay in…read moreHighlands. The restaurant is located on the main street that runs through the town making it easy to find. Be sure to make a reservation as it fills up quickly. The staff we encountered during both visits were friendly and professional. The food was exceptional each visit. The eggplant parmigiana starter was tender and so flavorful. Three of the four of us ordered it on the second visit as it was that good. The beef carpaccio and meatball starter were also enjoyed. For entrees we had the trout Frances, stuffed halibut special, the gnocchi special, the mushroom tortellini and the linguine pescatore. All dishes were delcious while the trout Frances, mushroom tortellini and linguine pescatore were our favorites. It is worth mentioning their gnocchi could not have been better prepared as it was like a fluffy pillow as gnocchi should be. Had it been paired with the truffle sauce from the mushroom tortellini then it would have been perfection. For dessert, we sampled several ice creams, sorbets, the tiramisu and the Blueberry Coconut Layered cake. The raspberry sorbet and cappuccino Oreo gelato were the fan favorites for the dessert course. Ristorante Paoletti receives our highest recommendation as it is on point with offering a positive atmosphere, friendly staff and delicious food.

Service felt rushed. They were pushing a pasta side that was unnecessary. They even said that one…read moreof the plates did not have accompanying side when indeed it had. Escargot was very good and it came with plenty of good bread. The ossobuco was fine, however, the lamb was bland and undercooked and the sauce seemed to belong to another dish - it closely resembled the sauce that came with the ossobuco - which was not appealing at all. The wine list is incredibly vast. The sommelier was called in too soon, so I did not have much of a chance to look at the list. Again, feeling rushed into having them make the selection for me. The wine selection was good after all - the price not so good. We were sat in a table that was too close to the bar and the passing of staff and patrons. not very romantic.

Madison's was a wonderful experience. First, the setting was hard to beat. Impeccable with old…read moreworld charm and exquisite settings. The service was outstanding with lots of attention from the wait-staff. My wife got the scallops and they were perfect. I got the feduchini bolognese, and it was perhaps the best I have had. I had high expectations and they were more than matched. A wonderful setting.

We thought the decor in the restaurant was unusually classy. The "booth" was actually two love…read moreseats with pillows and a table. The food was extraordinary! I had scallops which were perfectly prepared but my wife won with her surf and turf entree. The best steak I have tasted in a long time. Desert was white and dark chocolate bread pudding. OMG good! Our servers were knowledgeable and friendly. We'll definitely go back next time we're in town.

This was our first stop in town for lunch, and it was exactly the kind of fuel you hope for when…read morekicking off a weekend. Four of us grabbed spots at the bar, ordered Aperol Spritzes, and immediately settled in. We shared the salad and the veggie pizza, and on our waitress's advice added pepperoni--and wow, was that the right move. This pizza is the real deal: incredible color, a perfectly crisp, crunchy crust, and layers of flavor that genuinely blew us away. I make pizza at home (yes, with an Ooni), and this is the kind of pie that makes you pause mid‑bite and say, "Okay... they know what they're doing." Not floppy, not overdone--just expertly made and insanely satisfying. The atmosphere sealed the deal. Sitting at the bar felt fun and communal, with friendly locals, fellow visitors, and staff all contributing to the vibe. It was welcoming, lively, and exactly the energy you want when you first roll into town. Phenomenal pizza, great drinks, and a spot that understands hospitality. We'd come back for the pizza alone--but everything else made it even better.

This venue is beautiful! I loved the lights and the olive tree in the midst of the dining area…read more Service was a bit slow, but they were quite busy. As well as the bar was full. Apparently we were very unlucky when it came to bar seating this trip We ordered the burrata to start. It was fresh and absolutely delicious. But our Hot Pig pizza seemed to miss the mark. The sauce that was drizzled on top didn't seem to add anything to the dish. It just kind of fell flat after such a delicious start. We finished off with a bit of gelato which was also super yummy! And the coffee was wonderful but it was served so hot that we had to wait a while before even being able to sip it. Overall it was a good dinner, we just wished we had gone with a different pizza