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    The Grill

    4.0 (772 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 weeks ago

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    THE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Chilean Sea Bass
    Megan G.

    The Grill at The Wharf exceeded our expectations. We started with the oysters, which were impeccably fresh, clean-tasting, and beautifully presented--a perfect way to begin the meal. The mussels were a standout, swimming in a rich, aromatic broth that was so good it deserved every last piece of bread for soaking it up. For the entrée, the sea bass was exceptional. The fish was perfectly cooked with a delicate, buttery texture and crisp exterior, allowing its natural flavor to shine while the accompaniments complemented it without overpowering it. From the quality of the seafood to the thoughtful execution of each dish, every course felt well-crafted. Combined with attentive service and the lively atmosphere at The Wharf, it made for a memorable evening. We'll definitely be returning.

    Crab Deviled Eggs
    Yolanda S.

    The food was delicious! We ordered the rolls, crab deviled eggs, calamari, ribs and rockfish.

    View from out front.
    Kendell K.

    Service was good, including needing help from a host to fix my clothes - thanks gorgeous!!! Gluten free is marked and has options. Definitely a good date spot, but also perfectly serviceable to meet new people - especially sitting outside or at the bar. Didn't take a photo of my food because I was enjoying life, but here's a lil of the view

    Rum daciquri
    Cynthia J.

    I've been here enough now to be able to rate the dinning and bar experience. For great service get a table and for mediocre service sit at the bar. The bartenders will pick and choose on who to ask for a card with. I noticed many occasions were some people aren't ask while others are ask immediately after putting in an order. The service is lack luster at the bar. While the service is amazing when getting a table. I would give the food a 7 out of 10. Pros: There's happy hour 12om-6pm at the bar but be warned of the service you'll receive. There really should be more eyes on the bartenders.

    Karina U.

    Great service, and especially a great steak and fries. The steak was well cooked, juicy, flavorful, and the fries were crispy and delicious!

    King Salmon
    Almog K.

    We came here as a late lunch early dinner combo. 3 adults 2 teenagers 2 grilled salmon 3 the grill burger While we only asked for one burger without veggies all of them came out without which was annoying. The fries were really good. We had a side of cauliflower and the mushrooms. The cauliflower could have used more flavor and the mushrooms were too heavy on the wine flavor. The place was very busy when we came in and service was a little slow but understandable. It's really nice sitting outside of the weather allows.

    Chicken Tenders
    Gloria M.

    The caviar chicken tenders were excellent for a lunch dish. Freshly made and a good size portion. We also tried the grill burger which was delicious. Service is always good as are the dishes and the interior is clear and open.

    Totyana H.

    An amazing birthday lunch at the grill on the wharf. The server was very attentive and the food was delicious.

    Katie W.

    Had a tasty dinner here! Pricey place but really good food with a nice atmosphere and friendly service. I very much enjoyed my lobster roll and fries. Also tried the salted honey rolls which were good.

    The service was plush and punctual. I'm a pescatarian so I'm always looking for good seafood,but The Grill food was so on point,that I almost forgot I had to go to work after having brunch. The ambience was lit,cool air through out,although it was a 90 outdoors,and they have some great tasting wine and bubbly.

    Brunch Menu
    Michelle T.

    We dined here on a Saturday after exploring The Wharf. I booked a reservation for lunch, so there was no wait and we were promptly seated on the patio. Being as I seldom get weekend days off, it totally did not occur to me that it would be more of a brunch menu than a traditional lunch menu- which was totally fine. We were starving so we started out with the Three Cheese Crab Fondue as an appetizer. It was really good- and definitely really hearty. There was an ample amount of lump crab meat in the dip, so we definitely got our money's worth. If you love melty cheese and crab- you'll love it. The only downside was the bread was on the unimaginative side. To have a stellar fondue and have a meh bread to put it on undermines the dish as a whole. For my entree I got the Coconut Cardamom French Toast. This was a truly elevated FT variety and was a five-star dish all the way. It wasn't too sweet and was like something you'd get at a luxury resort. Service was fine. Our waiter was good and a manager came by to check on us. Since we dined on the patio, this is a great place to people watch, but just be mindful of the time of day. We were fortunate to have a table where we were shaded from the sun, but some of the other tables seem to be right in the blaze of mid-day. Overall the grill is a nice place and the food was very good. I'd definitely be back sometime to try other things on the menu.

    Lime Pie
    Shawn T.

    Open airy place on the wharf. It reminds me of a beach restaurant. Nice large bar for happy hour. Even more seating outside on nice days. The food was solid. The portions were definitely on the small side. Especially the seafood linguine and king salmon. Service was friendly and quick.

    Cajun Branzino, $49
    Calder S.

    The Grill serves up solid food and service. I visited on a very busy Saturday night with a reservation for 6 people at 6:30 PM. I tried the lobster roll ($39) and Cajun Branzino ($49) and both were good. The lobster roll was Maine-style -- cold with mayo -- which is not my preferred style, but it was still pretty good. The side of fries were great -- crispy and well-seasoned. I liked that the lobster roll had a specific price on the menu and not just "MP." The branzino was also very good. Everyone else had good things to say about their dishes, which included the clam chowder, seafood linguini, and caesar salads. Service was good but uneven in spots; there were some nice touches, but also a few misses. For example, they poured the canned beer for us tableside and remembered a guest's birthday with a small slice of cheesecake (free). But, they forgot crackers to go with the clam chowder, didn't deliver dishes to the correct people, and were a few minutes late bringing the last entree after all the others had arrived. It was a busy night, but also they should be used to that. We sat in the back dining area and the ambiance was fine.

    Green Beans

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    Our waitress was rude and not at all inviting. Food was decent. I'll try again and hope for a nicer server.

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    6 years ago

    This place is amazing the Food and service phenomenal!! And the view is everything!! A must to check out

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    5 years ago

    The worst restaurant I ever ate at. The service was bad and the food was cold and very small portions. My crab cake was as flat as a dollar.

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    Be ready with $$$ but quality of food are good... Best time is week night, avoid weekend

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    Page 17 of 20

    The Grill Reviews in Other Languages

    Ask the Community - The Grill

    Do they offer a kids' menu?

    Yes they do

    Is there a dress code?

    Everyone just dressed casually but it's a place I would like nice for, but not overdressed...casual chic

    Do they allow pets? Pet friendly?

    I believe they do allow dogs in their outer seating.

    View All 4 Questions

    You might also consider

    Fogo de Chão

    Fogo de Chão

    3.8(89 reviews)
    0.3 mi

    All. Day. Happy. Hour…read more I always labeled this restaurant a BRO date place cause of all the meats (pause). Yes they have a great salad/cold bar but for the price I could never justify visiting again for dinner. So when my friend suggested visiting before a concert at Anthem I was annoyed but quickly changed my feeling when she shared the HH menu. $10 yummy specialty cocktails and a nice line-up of apps to purchase to eat alone or share? I was so excited. I order the lamb chop lollipops, you can cut them with a butter knife! It's my favorite. This location has a great patio, service and strong drinks. The fact you can see the sunset over the water and have a more elevated happy hour is a huge plus. All prices are comparable to the other restaurants in that area. Truly a fan, I even invited my coworkers - which I never do - for happy hour and a few of us ended up staying and closing the place down. Team Building, ya know. Bonding over great food and drinks. Don't just think about it in passing - GO, Visit Today

    Incredible Experience - Ask for Eliseo and Matias!…read more We had an absolutely phenomenal lunch at the Fogo de Chão at The Wharf, and it was entirely due to the incredible team work of our server Eliseo and Gaucho chef, Matias. Our server, Eliseo, was incredibly attentive and kept the pace of the meal perfect, but the highlight was our Gaucho chef, Matias. From the moment he arrived at our table, it was clear he was a master of his craft. He cuts every selection so elegantly and treats the meat with real respect. We actually found out why he's so skilled: he used to be the meat chef at Gordon Ramsay's Hell's Kitchen just down the street, where he prepared all the cuts for their famous Beef Wellingtons. That level of expertise really shines through in his work here. Matias took the time to explain cuts of meat to us, and his knowledge of the different meats is top-tier. What impressed us most was his attention to detail--whenever we mentioned we wanted a specific piece charred a bit more, he didn't just say "okay," he took it and charred it for us immediately. He is by far one of the best Gaucho chefs I've ever encountered. A huge thank you to Matias for paying such close attention to our needs and making this a truly special experience. We will definitely be back!

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Gordon Ramsay Hell's Kitchen - Harvest Salad and Harissa Flatbread

    Gordon Ramsay Hell's Kitchen

    3.9(1.2k reviews)
    0.4 mi
    $$$$

    I got scallops, beef Wellington l, and the sticky toffee pudding and I LOVED everything but one…read moresmall bit of the beef Wellington, our waitress, Liz, did a great job, and the view was extraordinary

    Came here as a party of three for Restaurant Week lunch, and here's how our experience went:…read more Ambiance: 5/5 The ambiance definitely lives up to the expectations of a high-end restaurant and the Gordon Ramsay brand. The architectural design is impressive from the outside, and we were seated in the second-floor dining room overlooking the beautiful Wharf waterfront. The view and overall setting were definitely a highlight of the experience. Food: 5/5 Another area that lived up to the billing. The risotto, according to my guests, was excellent, and I personally really enjoyed the Caesar salad. It came with garlic croutons and a unique Parmesan crisp that added a great texture and flavor. We had the petite Beef Wellington, which was understandably on the smaller side, but the dish packed in a variety of textures and flavors and was definitely a treat. One of my guests also really enjoyed the tofu fried rice. And all three of us absolutely loved the sticky toffee pudding dessert--it was probably the unanimous favorite of the meal. Service: 3/5 This was the one area where we had a mixed experience. We had an unpleasant interaction with the front desk when we arrived. We decided to walk in because we saw plenty of reservation slots available online and weren't sure exactly when we would arrive. However, when we walked in, the front desk told us that "the only spot available right now is the bar." We were surprised when we went upstairs and saw quite a few dining tables available. What made the situation even more confusing was that we were able to make a reservation online on the spot and were eventually seated at a dining table. There seems to be a disconnect between the online reservation system and whatever system the front desk is using, and that created an unnecessarily frustrating start to the experience. That said, once we were seated, the service was top-notch. We had nothing but good things to say about our server and the rest of the dining experience. Given the contrast between the initial interaction and the service afterward, I'll split the difference and give the service a 3/5. Overall: This was a very good experience that could easily have been a great one if the seating and reservation process at the front desk were better coordinated. The ambiance and food were both excellent, and the service once seated was fantastic. Hopefully, the reservation/seating hiccup was just an isolated issue, because otherwise this is a restaurant I'd be happy to return to.

    Photos
    Gordon Ramsay Hell's Kitchen - Inside of top level

    Inside of top level

    Gordon Ramsay Hell's Kitchen - Harvest Salad

    Harvest Salad

    Gordon Ramsay Hell's Kitchen - Wine Reserve

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    Wine Reserve

    St. Anselm - 16 oz Prime Ribeye

    St. Anselm

    4.4(1.2k reviews)
    2.4 mi
    $$$

    First. Get a reservation. This place was packed and rightfully so! It was delicious!…read more We had the Buttermilk Biscuits, Butcher Steak, and Steelhead Trout. All the food was seasoned correctly and served hot. They brought complimentary wine for our anniversary! So awesome! When in the area, I would highly recommend.

    Visiting DC and swung by this establishment for dinner with a group of friends…read more Overall enjoyable, but there are definitely some items which are hits and other misses. Before getting to the food, I'll first rate the interior excellent. It's big and open, and has a modern yet rustic design, which makes it an excellent atmosphere. They had an impressive list of wines and cocktails, but the draft beer selection was limited. Could use a bit more variety on tap, but I enjoyed the Imperial IPA nonetheless. As for the food; all of it was on the pricey sized given the quality and quantity served, but the salmon collar was by far my favorite -- followed by the chicken, although the chicken was a bit less meaty than I expected. The gem salad, the carrots and the steak fries were all very "meh," and the bisques seemed like small ciabatta buns rather than actual biscuits. All that aside, the biggest disappointment was unfortunately the ax ribeye - it wasn't cooked properly (despite asking for med-rate, depending on the bite, it ranged from medium to very rare), and it was really stringy and fatty - a major disappointment for a steakhouse. Deserts were delicious, I really enjoyed the ice cream cake and thought the peanut butter pie was good. Service was great, prompt and friendly. So I definitely wouldn't recommend this place as a statehouse based on my experience, but would consider coming for the salmon.

    Photos
    St. Anselm - Bar area

    Bar area

    St. Anselm - Grilled Oysters

    Grilled Oysters

    St. Anselm - Carrot Cake

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    Carrot Cake

    Joe's Seafood, Prime Steak & Stone Crab - Grilled Seafood Platter

    Joe's Seafood, Prime Steak & Stone Crab

    4.3(2.2k reviews)
    1.4 miDowntown
    $$$

    One of the best happy hours in town from 2:30-6:00 pm. 1/2 off Classic Cocktails, wine by the…read moreglass, and draft beer. Great service, great drinks & always a good vibe.

    Service is always great at this location! Love that that the happy hour starts at 2:30, this is…read morenice for people who get off work early and want to come enjoy a cocktail and a few bites and still be home before 8pm. We always manage to come here whenever we're traveling. I think the chicken tenders are good but that sauce they serve with them is horrible! So make sure you order something honey mustard or something else lol The chopped salad is the BEST salad! Simple and the vingerette dressing is delicious. The bread that comes out is a variety of different breads that range from onion roll, regular roll, corn bread and even an everything salted cracker. I don't care for the Mac and cheese, it's supposedly a "four cheese" but I can't taste the four cheeses. Very bland and not worth $10! Overall this place has great service and mostly good menu items. The restaurant is pretty dark, so it makes you feel like it's night when you're inside lol and I would suggest bringing a jacket because the air will be on blast. Restrooms are located upstairs but they do have an elevator if needed! I'm only giving four stars because we kept having to remind the waitress about things we asked for and although it was busy, I still felt like she dropped the ball a little bit! But normally Service is usually on point

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - Area near hostess stand

    Area near hostess stand

    Joe's Seafood, Prime Steak & Stone Crab - 4 Cheese Mac and Cheese

    4 Cheese Mac and Cheese

    Joe's Seafood, Prime Steak & Stone Crab - Back dining room

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    Back dining room

    La Vie - Rice ball appetizer...delicious!

    La Vie

    3.9(1.4k reviews)
    0.1 mi
    $$$

    The staff here were extremely nice, pleasant and welcoming. We were immediately seated. The…read morerestaurant is beautiful and there is a nice view of The Wharf DC. I do recommend dining here if you're in the area. La Vie came highly recommended by a long time DMV resident. This recommendation did not disappoint. The Crab cakes are a must have and that's what I ordered. The lump crab cakes were delicious. I was thoroughly impressed and satisfied with them. I wasn't a fan of the slaw, too spicy. The cocktail I ordered seemed weak and I wasn't a fan. Beware of the automatic 20% service fee here.

    *3.75 I tried this…read morespot for summer restaurant week after hearing so many good reviews about it. When I arrived for my 5pm reservation there was no one at the hostess stand. I waited for about 6 minutes before anyone showed up and then another few minutes before being seated. This was probably because of turnover service between brunch and dinner. I sat on the terrace which had a beautiful view. It can be a bit toasty if you're facing the sun. For my drink did the Lumiere Du Sud. It was refreshing but nothing to rave about. For summer restaurant week I did the mussels, kafta kebab and tiramisu. The mussels were pretty good. Packed with flavor and sauce. I was a bit disappointed with the kafta kebab. I really wanted to try one of the lamb dishes but didn't want to pay the up charge without trying anything first. The kebab was a bit too salty for me. The portion size was perfect though. The tiramisu was good. The waiter was nice. He described the menu well and checked in frequently but not too much. While I enjoyed my dinner, it didn't wow me. I'd likely come back to try happy hour and check out the penthouse.

    Photos
    La Vie - Part of restaurant

    Part of restaurant

    La Vie - Prawn ala genovesa

    Prawn ala genovesa

    La Vie - View from where we were seated

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    View from where we were seated

    Mastro's Steakhouse

    Mastro's Steakhouse

    3.8(1k reviews)
    1.2 mi
    $$$$

    Celebrated a friend's birthday over the weekend! I hadn't been to Mastro's in years so it was nice…read moreto visit again. A few of us arrived early and we sat at the bar. Everett was friendly and made great drinks! We got seated downstairs. It was noticeablely warm and we mentioned it to the manager. They said they were working on it but it never got any cooler. Restaurant Week was extended so we were able to take advantage of that. It was a good deal with upcharges for bigger cuts of steak. The sides are not included but they're large enough to share. I got the 6 oz filet, medium and it was perfect. The warm butter cake was delicious. The pomegranate martini with the dry ice added for dramatic effect was a popular cocktail at our table. Our server was great! Minus the warm temperature, everyone had a great time. I found street parking but valet is available. I would visit Mastro's again but maybe not downstairs.

    The food was very good, but the service was extremely disappointing, especially for a birthday…read moredinner at a restaurant of this quality. Our server was noticeably inattentive. At one point, he came to our table and explained that there were other people celebrating their birthdays and that he was busy attending to them. I understand that restaurants get busy, but telling a customer that other birthday celebrations are taking priority is not appropriate. He knew it was my birthday as well and even apologized for "ruining" it by mentioning this. It was an incredibly strange way to address his lack of attentiveness. When our food arrived, the server did not promptly come to plate our food. We eventually plated it ourselves, and only afterward did he come over and say that he had been planning to come plate it for us. At that point, the service had already been missed. There were also multiple staff members assisting with service, which made the lack of coordination even more noticeable. The kitchen was quite slow as well, and the garlic mashed potatoes were cold by the time we were eating our steaks. There were also clumps of mashed potatoes left on the table, which our server picked up with his bare hands. These may sound like small details individually, but together they made the service feel surprisingly ordinary for the setting. The food itself was the highlight. The filet was very well seasoned, the garlic mashed potatoes were excellent despite the temperature issue, and the signature warm butter cake with ice cream was phenomenal. My dining companion said his filet was the best filet he had ever had. I also found the dress-code enforcement somewhat inconsistent. I had made an effort to dress appropriately for the occasion, and my dining companion did as well, but I noticed another guest being admitted in denim shorts. My dining companion independently commented on how people were dressed, so this wasn't something I was looking for--it was simply noticeable. Ultimately, I would return for the food, but I hope the service is substantially better next time. This was my birthday dinner, and unfortunately the service did not make the occasion feel particularly special.

    Photos
    Mastro's Steakhouse - Bar area

    Bar area

    Mastro's Steakhouse - Chargrilled oysters

    Chargrilled oysters

    Mastro's Steakhouse - Caesar Salad

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    Caesar Salad

    The Grill - tradamerican - Updated September 2026

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