This review is for the second location that recently opened on 9th Avenue, near 42nd Street…read more I have had food from this African style self-serve takeout several times, and the food is very good. The spicing can be quite different from other styles of cuisine, but whether or not you like it is a personal decision. I liked most of the food that was offered. I found the baked chicken to be excellent. The stewed chicken and the goat dish were also very good. Vegetables are all excellent...from greens to cabbage to carrots...all are delicious. The whole fish has a distinctive strong taste that took some getting used to...perhaps a lot of paprika and red pepper, but I'm not really sure...certainly a nice portion size. Staff is very friendly and hospitable. Highly recommended.

I reviewed B&D in 2013 but have no memory of that. Buffet options aren't labeled so it might not be…read moreperfect if you're risk-averse or have health concerns but everything's good here. My last trip here included (I believe) cassava leaf sauce, chicken, beans and a fiery hot sauce.

Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

Ed was amazing! Very sweet waiter! I will come back again and ask for him. The food has a very good…read moretaste too.

I just stopped by for a drink and discovered the amazing Fraise Crémeuse. Jorge suggested it, what…read morea great bartender very attentive and welcoming. I had such a good experience that I had to post about it. I'll definitely be coming back!

Stopped here on our first night to the city for dinner on a Thursday. Made reservations and swung…read morein right around that time. There was a short wait, but from what I could see, a variety of tables here and seating. Not the biggest place, dark, intimate, wood accents and small spotlights over tables. We ordered buns and spicy edamame to start. It seemed like we had just ordered when the food came out. Love that. Buns were incredibly good - a close second to a joint in Chicago we ate at last weekend. Succulent meat, plenty of sauce, and just the usual pillowy bun. The edamame didn't seem spicy at first - then my face melted. Still good but a deep burning spiciness to them as advertised. For my entree I got the beef miso ramen, adding corn and an egg. The corn wasn't just a pile of kernels - but a side slice of a cob. Cool presentation. Beef was good and the broth soothed my soul. Top 10 ramen places I've been - well done.

Nice spot with a variety of options across ramen and rice don bowls, tonkatsu, beef, salmon and…read moreshrimp. We tried the spicy shrimp (coconut based broth), spicy tonkatsu, and salmon miso ramen. The tonkatsu and salmon were both cooked well - tender and moist. Ramen noodles were thin and well cooked - more al dente. We also tried the karaage which had a thick crispy batter and a sweet glaze, with an optional spicy side sauce for dipping. They had a variety of sake and beer options. The inside is small but turnaround is fairly quick. Lots of two seaters and a large table that we were able to snag after just a few minutes of waiting. There was also bar seating. Pretty dark inside to add to the ambiance for a quick date or catch up with friends. Checked in to the waitlist via Resy because we didn't have a reservation, and it was a short wait. Service was prompt.

Finally made it to the new Rowdy Rooster. Forget everything you know about fried chicken--this is a…read morewhole different beast. ​I tackled the Big Rowdy with dark meat and that Hakka chili heat. It's an absolute unit of a sandwich. Replacing pickles and mayo with red onion and mint chutney? Mental. Chef is a straight-up genius for that one. ​Grabbed the mini samosas on the side and washed the fire down with a Thums Up. That soda hits way harder than a Coke--sharp, spicy, and high voltage. ​Shoutout to Eric for holding it down and helping me navigate the spice. The art is sick and the vibes are high. ​If you're tired of the same old bird, come get punched in the face with some actual flavor. This isn't just lunch; it's a heavyweight bout.

New York has no shortage of burger joints, but an Indian burger spot? It was a first for me, and…read moreRowdy Rooster made sure it was a memorable one. A classic NYC hole-in-the-wall, this place is almost designed to be missed. Blink, check your phone, or dodge one too many pedestrians, and you've walked right past it. Try not to, it's worth the stop. Pricing sits a little on the higher side for a combo, but let's be honest - this is New York. The burgers are bold, satisfying, and built to impress. I went for the chicken and veggie sandwiches, both dressed with a mango lime sauce that genuinely were very flavorful. The tomato aioli on the side was another win. And the fries? Crispy, golden, and dusted with a Cajun-meets-Indian spice blend that somehow makes complete sense and zero sense at the same time - in the best way. Rowdy Rooster is a must-visit: come ready for real Indian heat and flavor.

It's a good day when this line is only 10 people deep! We…read morewere lucky to happen to go when the line was a bit shorter than usual. We got 2 combos (chicken and lamb), one with fries on top. Excellent flavors, the lamb meat was good and tender, the chicken was breast meat so naturally not as tender. The fries were fresh and a nice touch to add to the flavors. The menu was just the pictures on the truck, which wasn't clear. I looked on Yelp to see other ppls pic of the menu sign - no price tho.

Cart food is a New York City staple, and no trip to Manhattan felt complete without trying the…read morelegendary halal cart that seems to dominate every social media food list. Adel's Famous Halal Food definitely lived up to the hype. Be prepared to wait--lines can stretch down the block, especially late at night--but the food is worth the patience. We ordered the Mixed Chicken and Lamb Over Spicy Rice along with a Lamb Gyro Sandwich. The platter was massive, piled high with tender chicken and lamb, flavorful spicy rice, fresh salad, and a generous drizzle of their signature white and red sauces. Every bite was packed with flavor, with the perfectly seasoned meat and spicy rice creating the ideal combination. The portions were easily enough to share, making it an incredible value for the price. The Lamb Gyro Sandwich was equally impressive. Stuffed with juicy lamb, crisp lettuce, fresh vegetables, and creamy sauce wrapped in warm pita bread, it was simple but incredibly satisfying. The meat was flavorful and well-seasoned, while the fresh toppings added the perfect balance. The atmosphere adds to the experience as well--watching the crew work nonstop on the grill, serving a constant stream of customers under the bright city lights, makes it feel like a true New York food adventure. If you're visiting NYC and looking for a late-night meal or one of the city's most iconic halal food experiences, Adel's Famous Halal Food is a must-try. Huge portions, bold flavors, and an authentic street-food vibe make it one of the best halal carts in Manhattan.

Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

Love the look of Friedman's. Nice dining room that they pack in comfortably. Came for an early…read morebreakfast and the dining room filled so fast that I was happy we got there early before the rush. I got myself delicious sunny side up eggs with the pastrami hash. I was impressed by the chunks of pastrami throughout. Very hearty and very delicious! My husband indulged in the Nova Benedict. They packed on the lox. He didn't even finish but found it amazingly delicious. Service was okay. Nothing too spectacular. I almost felt an inconvenience to the server but we didn't have a fussy order nor was it busy (we ordered before the rush). Maybe she was preparing for the rush. Lol either way, it wouldn't stop me from returning.

The Good: Still like what it used to taste like from what I can remember. Hits the spot every time!…read more The Bad: Adel's is a fierce competitor a few blocks down with a long line. BUT, imho Adel's doesn't really taste as good as the original Halal Guys in terms of flavor and fragrance. The chicken from Adel's is in bigger chunks and some argue is more tender, but the flavor is definitely not close. Also, it's important that it comes with lettuce, tomatoes and a little onion to balance everything out. Finally, You must get both the spicy red and white sauce together to make it all come together! The Ugly: The smell is addictive, so if you walk by, it's hard to resist, even if you've just eaten a nice meal somewhere else. We couldn't resist. Gotta hit the gym hard for the next few days!

The guys working the cart are genuinely some of the friendliest people you'll meet in midtown…read more Always smiling, always patient, even when the line is wrapped around the block. And that line is no joke. You will wait. Plan accordingly. Here's my dilemma: every single time I eat here, my stomach lets me know about it later. Without fail. I've tried adjusting the hot sauce, going easy on portions... doesn't matter. Something about this food and my digestive system just don't agree. At this point I have to accept that it's probably not for me. So why do I keep coming back? Because at 2 AM after a late night, when everything else is closed and you're starving in Times Square, that platter of chicken and rice over white sauce smells like salvation. They're the only game in town at that hour, and honestly, in the moment, it hits. It's the next morning I regret it. If your stomach handles it better than mine, you'll probably love it. The food is tasty and the portions are huge for the price. I just wish I could enjoy it without paying for it twice.