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    Omusubi Gonbei

    4.4 (263 reviews)
    Open 8:00 am - 9:00 pm
    Updated 3 months ago

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    omusubi
    Brian S.

    maybe quality has dropped over time but wasnt very impressed by the omusubi here. got the salmon, spicy tuna, mentaiko, and nitamago. the salmon was somehow pretty fishy despite salmon not usually being so even raw. rice to filling ratio is quite high but i think thats normal. nitamago inside was not jammy at all. its nice to see everything handmade but quality was kinda disappointing.

    Xue Lin L.

    Got the bomb brown which is brown rice with spicy tuna, salmon, and kombu. Rice was super well cooked and had an a decent amount of filling for the price. My fiancée got the eel donburi in the hot prepared foods section. He said it was only ok and wouldn't get it again. He was drawn in by the jammy egg. Convenient place to get Japanese food in general but note it can get crowded quickly.

    Chashu Pork
    Christine M.

    The prices points for onigiri are one of the most reasonable I've seen in a while. I like the homemade feel of the onigiri versus other supermarkets where it's more pre-packaged. One is good for a snack or light meal. The chashu pork is on the lighter side, I don't really taste much which is a disappointment since I was hoping the chashu sauce and umami flavors would be tasted in the rice. I would go back to try another flavor.

    Spam musubi
    Judy T.

    I always get their spam musubi when I can. It's a takeaway shop inside of Katagiri Grocery. Other favorites include the eel onigiri and spicy tuna. They have fresh onigiri that can sell out fast. They're polite when you need to get the ones behind the glass. Spam musubi is on the counter. Just a great snack or a few make a great lunch.

    Salmon
    Gloria L.

    I saw this place on instagram and of course, I had to try! There are soooo many rice balls to choose from, im sure you can find something you will like. I did come early, so the inventory was still stocked but im sure if you come during lunch, options will be limited I got the salmon, tuna mayo, oyster, and eel. My favorite was the oyster. There was a piece of fried oyster and it was a little spicy bc i think they put spicy mayo. The others were a little disappointing because there was very little filling. The filling to rice ratio was 10/80. I would've liked it more if it had more filling All in all, you can't really beat the price. It's hard to get food around midtown that is less than $20

    Amy C.

    We had omusubi gonbei in New Jersey before at the Japanese market. We were glad there was one a few blocks from our hotel. We stopped by for lunch to grab a few onigiris. We stopped by a few times during the entire trip. We grabbed a few different types. They have a variety of flavors. My most favorite was the onigiri with the whole boiled egg inside. They are inexpensive, delicious and quick.

    Storefront of Omusube Gonbei
    Anjali B.

    This lunch made my hot and sweaty (it hit 100 degrees F today!) city kids (15 and 12) into new people who could consider walking 20 hot and sweaty additional minutes back to our hotel, so yes we will be recommending this spot to everyone we know visiting NYC (we're from Chicago). We got - spam misubi, spicy tuna, tuna mayo, eel, chicken karage, and the brown bomb (highly recommend). Thank you for a reviving, delicious meal!

    Linnea E.

    Great spot to stop in for a snack especially for a long train ride! It's great that they have both their onigiri and a small grocery store so you can pick up a variety of things at the same time. I visited with my family a couple years ago and we picked up some onigiri and snacks before taking the train upstate to visit my uncle. I liked it so much that I did the same thing on a later visit by myself to stock up before taking another train trip. The karaage onigiri is probably my fave but the eel and salmon ones are good too.

    Omusubi Gonbei
    Chris E.

    Great spot within the Mitsuwa Marketplace for rice balls! They have every rice ball flavor and combination that you can think of and, more importantly, at a VERY reasonable price - about $3-$4 a rice ball! The lone exception to that price scale is the Bomb rice ball, which is as you guessed is an all-encompassing rice ball with salmon, tuna and kombu. All of their rice balls are neatly and clearly displayed in their display case and the prices of each are clearly marked. Overall, their rice balls are fantastic. They're delicious, compact and you can get a full meal without breaking the bank here.

    Inside the Katagiri Japanese Grocery
    Ruwan J.

    ((4.5 stars)) Omusubi Gonbei is a small food counter located inside Katagiri Japanese Grocery, by the entrance. there are a variety of omusibi (also known as onigiri), which are rice balls with a filling wrapped in nori (dried seaweed sheet). neatly arranged and labelled for customers to chose from. they have white rice balls or brown rice balls. i've tried a variety of omusubi from salmon to spicy tuna to shrimp tempura over the years and they are good. there are a lot of variety to choose from. whatever the filling is, the rice is the star of each omusubi as it tastes clean, fresh, sticky soft yet firm not mushy and the rice has it's own natural flavor / sweetness that complements the filling but doesn't detract from it. really like the spam musubi,here--are layers of flavors from the rice, nori, slice of egg omelette, to the fried spam. a savory comfort food in each bite. also really like the chasu pork omusubi--a thin slice of rich savory pork combined with rice and nori. if you're in the Murray Hill / Grand Central Area...it's worth a short walk to enjoy a snack or light meal of omusubi...plus you can get other meal and snack items items within Katagiri to enjoy with your rice ball. enjoy!

    My chashu onigiri was just rice...LOL
    Constance L.

    Updating my review because I got a "soft boiled egg omusubi" and to my delight, the egg was actually perfectly jammy and soft boiled! I have been wronged one too many times by chalky hard boiled eggs so this was lovely to bite into.

    The spam and egg
    Michelle L.

    The selection was amazing! We got a bunch of their items and they were all a hit. My favorite was probably the spam and egg rice ball. The curry brown rice ball was also flavorful. You can get full from just 2-3 of them! I also tried some of my husband's karaage rice ball and roast pork rice ball. The staff there was nice and friendly. It is located within Katagiri Japanese Grocery so there's a lot of other food and drink options as well.

    Grilled eel onigiri
    Ethan W.

    Good value takeout onigiri and musubi counter in a Japanese grocery store Everything I tried had nice rice texture (not too hard and is still soft) and some onigiris were seasoned too with sweet / savory sauce - meat was pretty good quality too tasted fresh, perfect as a yummy snack or takeout meal! I personally like when the seaweed is softer in the onigiri because it's easier to eat, which is the case here because the seaweed is already wrapped and everything is wrapped again in plastic wrap Spam musubi was solid - I like that it comes with egg too! I prefer the onigiris over musubi though, grilled eel has nice sweet glaze over it and was my fav!

    Veggie onigiri

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    Ask the Community - Omusubi Gonbei

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    Tensai

    4.3(60 reviews)
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    I randomly found this spot while looking for a new spot to get lunch. I surprised more people don't…read moreknow about this fantastic udon shop. I started off with an order of Karaage ($10) for appetizer, which I probably did not need. Comes with a spicy mayo dipping sauce, which taste great. For entree, I got the Ebi Niku Udon, which consisted of both sliced cooked beef and two pieces of shrimp tempura on the side. Loved the thick and chewy udon noodles and I fished the entire dash broth. Refreshing and not saturated with salt. I'd probably come back in the future if I'm craving udon for lunch.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

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    Tensai - Karaage

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    Sakagura

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    4.2(2k reviews)
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    Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

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    Lunch Time. Happy Friday!

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
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    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

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    Katsu-Hama - Oyster and katsu

    Oyster and katsu

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    Sozai

    Sozai

    4.3(182 reviews)
    0.4 miMidtown West

    There are so many options for sushi/Japanese food in New York, you can't go wrong. After scrolling…read moreto find the perfect dinner spot, Sozai was it. The reviews, pictures made my choice easy. We arrived around 6-7pm on a Sunday night, and the place was full. We only waited a few minutes and decided to sit at the bar. The restaurant is dimly lit, plenty of space, clean. The ambiance was really nice. After looking at the menu, this isn't your ordinary sushi restaurant, there's a wide variety of Japanese dishes. We started with the sake clam miso. I love calms so it's a must. There were plenty of them, and the flavor was light. The broth had a hint of alcohol, which was nice. Then we had the sashimi salad. This was amazing. The sashimi were nicely, thinly cut, and marinated in dressing. The greens were a excellent compliment. This dish is a must. My wife got the ube fries, and she loved them. They were nicely fried. For our mains, she got the Uni Hon Maguro Hara Don. It's a combination of different sashimi over rice. WOW. The sashimi was so fresh, literally melts in your mouth. It was delicious. For my main, I went with the sukiyaki beef udon. I was still nursing a slight hangover so this was perfect. The broth was just what I needed, light but it healed my soul. There was plenty of beef in the bowl, and the udon noodles were great. The broth could've been a little hotter but overall it was fantastic. The service was excellent. The bartender was very friendly. We were so happy and satisfied with our choices. Everything exceeded our expectations. This was literally the perfect choice/meal. WOW.

    This Japanese restaurant has a good-sized menu, fast service, and a lively atmosphere--it was…read morepretty packed when we visited. Even with the crowd, the service was quick, and you can usually still find a seat at the bar. The food itself was a bit mediocre for me. The lemon salmon could have been much more moist and tender, as mine was a little dry. The green soba was good, and I enjoyed the salads as well. However, the curry and katsu didn't taste very authentic and were lacking the depth of flavor I usually expect from Japanese cuisine. Overall, it's a convenient place to stop by if you're already in the area, especially for the quick service and variety of menu options, but I wouldn't come specifically for the food.

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    Black sesame ice cream and red bean

    Omusubi Gonbei - japanese - Updated September 2026

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