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    The Helmand

    4.2 (812 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Order The Helmand Takeout or Delivery

    The Helmand Photos

    THE HELMAND ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Helmand

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    Reviews With Photos

    Breana S.

    The food was amazing! It was tasty and came out very fast. My issue here was with the service. We walked in and someone walked past, said someone else will come seat you, and walked away. It feel so uninterested in seating us. The serve that we did get didn't show any personality. Just took the order snd stopped by for a refill. He was very fast thought in bringing things out, including boxes and the check. Maybe next time I would get takeout because the dine-in experience wasn't amazing despite good food

    Goat cheese cheesecake & afghan ice cream
    Alice L.

    Food: excellent and very reasonably priced. Mantwo and kabobs were standouts. Goat cheese cheesecake dessert was tart, unique and delightful! Service: pretty fast, though our waiter rarely stopped by for additional drink orders Ambiance: very cute, bigger than you expect, with traditional clothes displayed on the wall. Would recommend!

    Ray M.

    This is a great place to go when you're "elevated". I think I would die happy if I ate this food on my death bed. For appetizers, we got Mantwo and Bowlawani- it was absolutely DEMOLISHED. Mantwo is basically afghan dumpling, and the filling was incredible savory and had a meaty texture. The was my favorite appetizer, stuffed with spiced potatoes, lentils, and chives/leeks from what I saw. The dipping sauce of yogurt and mint went amazing with it. For mains, we got the Lamb Lawand and Lamb loin chop. The lamb lawand was this savory rice dish- they served it with mushrooms and a side of beautifully seasoned spinach. It came as a stew that you were able to mix with your rice as you please. As for the lamb loin chop, it was incredibly tender- falling off the bone. Dessert was difficult, as I am deathly allergic to all nuts. My partner got the hazelnut chocolate cake, and from what I heard they rated it very highly. I got the afghan ice cream; the flavor were incredibly unique, with notes of cardamom, saffron and rose water. I usually have a problem with rose water in my desserts, as it ends up tasting overly flowery or soapy, but I think it was executed well. The toppings of dates, mangos, and figs went incredibly well with the flavors of the ice cream. My only complaint was the service being a bit slow, but at the time we went it was incredibly busy, and I don't blame the workers. Otherwise, this was a great place to go to for an elevated meal! Not TOO fancy, but not too casual either.

    Vegetarian Sampler- cauliflower & chick peas, eggplant dolma, mushroom lawand and okra with challow rice
    Matt H.

    Really cool spot! Coming into this meal, I didn't totally know what to expect as I've never had Afghan food. I can honestly say I am now a fan! It was restaurant week so we did the price fixed menu and I honestly enjoyed almost all parts of the meal. The pumpkin starter was really unique and good. Could it have used a little bit more flavor for my liking? Yes. However, I still think it was very good. I did the vegetable sampler for the main and genuinely enjoyed every single thing on my plate very unique flavors that I truly enjoyed. I also have to give a moment to the naan that they brought out for the table. We all could not get enough of it. It was truly delicious. The only letdown of this meal was the dessert. It was some pudding that looked like it had kind of been sitting out for a while as it had crusted over on the top, but it wasn't bad just a bit bland. Drinks were great and the wine recommendations from the waiter all were spot on. Service was absolutely impeccable. Staff was very friendly and attentive. Ambience is nothing to write home about. It's honestly a little bit boring in there and I think they could do so much more to capitalize on Afghan decor, but it was by no means bad ambience Overall, this was a great meal that I would come back to and would recommend anyone else do so.

    baklava
    Kiana B.

    The snow made parking a nightmare but so glad I came for their restaurant week deal! There are two dining rooms and my group's table was ready immediately upon entering. I ordered a glass of red wine and knew I was in for a good meal when I watched almost half the bottle drain into my glass. I went with special #2 and tried their well-known pumpkin appetizer, which was actually too sweet for my tastes but still very good. Naan with butter is served to the table, which was perfect for dipping in the rich sauces that came with the entree. The lentil/rice/lamb side that came with the entree's curry and rice was absolutely divine. I could kill a plate of that alone. There was so much food to the entree that I was even able to take leftovers home. The waiter recommended the baklava over the pudding for dessert so I went with that and it was as good as he said. This was truly a 5/5 experience, and I would love to come back to try more of their menu outside of their restaurant week deal!

    Fereny - cardamom eggless pudding
    Sophie B.

    The Helmand is a fantastic spot located in Mt. Vernon! My boyfriend picked here for date night and I'm so glad he did. Neither of us had tried this cuisine before and it was a great experience. Service was good, the place is lovely, and the food is delicious. My only take is that I would skip a cocktail, they seem a bit underwhelming for $12 - I got the sour apple one and it was just OK. A fine sip while we ate but not necessary or anything to write home about. That said, again, the FOOD is why you should make your way to the Helmand. We started with naan (don't skip this) and potato and leek pastries. I noted the actual dish names in the photos, by the way. Both were great. We both enjoyed our dishes - I got a lamb special and my boyfriend got a beef special. Any time I have a chance to try a different style of lamb, I'm going to. The meat was perfectly tender, rice perfectly cooked, and the turnips were yummy. My boyfriend is not a big sweets guy - he insisted I get dessert and he'd have just a bite. I ordered the Fereny, an eggless cardamom pudding served with fruit. Let's just say he took much more than just one bite. It was definitely the highlight of our meal, which is saying a lot for a $6 pudding. Overall, we'll be back!

    Vegetarian Platter
    Vy T.

    Walked in without a reservation at an off-hour and the staff were very friendly greeting us, seating us, and servicing us. They kept our water and drinks filled the whole time. The food was well portioned and yummy. We ordered a variety of things which were good, including the zardalu challow and vegetarian platter. Ambiance is great - comfortable seating.

    Arrt T.

    Nice ambiance in this unassuming spot. Great for a nice date night. Although the two-seaters by the entryway could use more light (as you can see my pics were a bit dim). Tasty food! I don't often eat Afghan food so I'm not familiar with the spice profile. But I enjoy the marinades, the cardamom and nuts and such. Everything went well enough. Dessert was different but tasty. Park on the side street near the monument and take a 2 min walk. Recommended!

    Aushak
    Sherrice C.

    VALENTINES DAY DINNER!! This was our dinner of choice for Valentine's Day. We picked it because the service, food, and vibe are always perfect on a normal night out, so we knew it would be a safe bet for Valentine's Day too. The service that night was amazing. We were ushered to our table, told about the specials, and got a bottle of wine to share right away. Our food came out quickly and the tables were cleared just as fast. I stuck with the classic, which is my favorite, and my boyfriend tried the Valentine's Day special. I hate to admit it but he definitely had the better meal. We finished with cheesecake for dessert and it was perfect.

    Temima N.

    We wanted to try this place since it seemed interesting! We've only had fast casual Afghan food but not upscale Afghan food. It was ok! I liked the appetizers we had which were a pumpkin one and fried dough with leeks. And the dessert which was a cardamom flavored custard was refreshing and not too sweet. I liked the naan too but I wasn't a fan of veggie platter, I thought it would be a good pick to try a little of everything but I wish I had gotten one of the vegetarian entrees instead since the one we go to go (leek ravioli) was a lot better

    Daja E.

    9/17/2025 My first afghan restaurant and on a nice rainy day. I ended up here with help of the timeleft app, was seated as soon as I walked in the door. I started with the AUSHAK and a glass of white wine. Both were great I love how tender the pasta is, the yogurt mixed with the cilantro sauce( they give for the table) by far is the best combo. The naan was thick and such a good touch to soak up all the pasta sauce. Ended up the meal with the afghan style ice cream which had a taste that I was not used to. I loved the fresh fruits and the cardamom in the ice cream had my tastebuds singing. The seating has 2 areas and a nice little bar in the back. I noticed a new customers coming in and requesting single seating which was not a problem for this spot. Our server was very punctual clearing plates, getting refills I just would have loved to hear about the new items and drinks that were on the table before I ordered. Bathroom rating:5/5

    All I can say is DELICIOUS!  Its easy to fall back to comfort food but...DONT!  The food here was worth not knowing exactly what to expect.

    Food is amazing! Full of flavor that how'd the pallette. Server made recommendations based on the dietary need which was a comfort.

    Mantwo
    Ariana T.

    Cozy interior! The service was amazing. Very little wait time between each course. My favorite dish of the night was the Mantwo as my appetizer.

    Vegetarian Aushak

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    1 month ago

    6 stars if I could! Thanks for taking care of us last night. Your food is incredible!

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    4 months ago

    Wow - our family has been coming here for year and I finally had the chance to visit. Authentic, amazing food that will bring you back!!

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    The food was amazing! We had a stuffed eggplant dish I'd come back for again and again.

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    Page 1 of 21

    Ask the Community - The Helmand

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    One of the best meals I've had in Baltimore! And the service is exceptional!…read more Oleum is an upscale vegan restaurant with a large variety of menu options. Our server, Josie, went above and beyond to take care of us. She provided excellent recommendations and was super friendly and attentive! We ordered the Batata Harra, Saltat Marrakech, and the Stuffed Dates for apps. All of them were incredible, but the Saltat was so refreshing and the Dates truly stole the show. The creamy ricotta filling with red pepper sauce was to die for. For mains, we shared the Lasagna and did a half and half pizza of The Gabriel and the Toum Raider. The lasagna was super savory and very filling--perfect to share! I enjoyed both pizzas, but the Gabriel was my favorite. I loved the combo of the nutty pesto and spicy Calabrian chilis. Josie brought out a cupcake for dessert to celebrate my friend's birthday, and it was probably one of the best vegan treats I've ever had! Can't wait to come back next time I'm in town!

    I had a really good time at Oleum! My daughter is allergic to eggs and peanuts so I had to call…read moreahead of time to confirm these allergies could be accommodated. I had the pleasure of speaking to Tony who not only checked himself but spoke with the chef to confirm the menu was peanut free. * Note there are peanuts used in the cocktails * it was a true pleasure to have an allergy taken seriously and made us more confident to take our daughter there. The atmosphere of the restaurant was very personal and quaint, there was a high chair available for our daughter to use. All the servers were incredibly friendly and helpful. For the food we tried the stuffed dates, miso mushroom bucatini and the toum raider pizza. The stuffed dates were recommended by our waitress and they were delicious. They were both sweet, savory and a little spicy. The walnuts that topped it were a nice touch to add texture to the already soft dates, I enjoyed it a lot. The miso mushroom bucatini was also a favorite of ours as it didn't taste vegan at all to us. It was creamy and the pasta was cooked well. My daughter enjoyed this a lot. The pizza wasn't my favorite but I'm also not a huge fan of vegan cheese so that is my fault but the miso mushroom bucatini was truly so delicious. Overall I really enjoyed the experience, the service was impeccable and I would definitely visit here again!

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    Bodhi Federal Hill

    Bodhi Federal Hill

    4.4
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    The drunken noodles and yellow curry hit the spot! Cannot wait to try more. My friend enjoyed the…read morelychee martini as well. A very solid Thai place in fed

    I have eaten at Bodhi before but got takeout. I dined here with my friend last night. The host was…read moresuper friendly. The waitress was okay. We didn't know they closed at 10 pm so my friend and I kept chatting. I thought the waitstaff was rude as I was still drinking my water and they went to collect my cup. If you wanted us to leave, then just say so. We ordered the dumplings, Kit's special pad thai and lychee martini and my friend had 1444 tea which is basically thai tea with alcohol. The dumplings were good but aren't all dumplings good? The crispy pad thai that they called Kit's special sounded much better on paper. The noodles were so crispy that it did not absorb the sauce. There were alot of sauce at the bottom of the plate and only four pieces of shrimp and two pieces of tofu so basically you are just getting noodles and noodles are cheap. I wouldn't recommend getting this dish for $21 and you don't even get any protein. We didn't finish the dish and the waitresses didn't offer a take away container, just are you finished so she can take away the dish. I was disappointed in my dining experience. The only person who was friendly was the host. The waitress didn't come to our table right away to take our order and only came to bring is our food. We also didn't ask for the check. It was given to us while we were still eating and the waitress couldn't even wait for me to put down my credit card. I can't say I want to come back here to dine again. The food and the service leaves me very disheartened.

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    Ekiben

    Ekiben

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    SO YUMMYYY!! the chicken sandwich in the bun is unreallllll. the chicken is huge, crispy, and so…read moreflavorful (esp with the sauce). i always ask for extra greens and pickles, plus some sauce haha. was in baltimore for 2 weeks and got it 5x... lmaoo def a must try

    When in Baltimore, you MUST have Ekiben! After a meeting, I stopped there for takeout, which was a…read moreclutch decision. Parking was a little challenging but nothing to deter me from stopping. I went on a Saturday around 1 pm and it was PACKED!!!! Seating is limited so be prepared to grab takeout at peak hours! Upon walking in, I noticed how vibey it was! All of the staff greeted me and everyone was just really happy to be there. The restaurant was so cute and eclectic, but again, very packed! We were hungry lol. I told the staff member that it was my first time there and he gave me a few recommendations. After reviewing everything, I settled on the tempuras Broccoli and the Neighborhood Bird Bun. Service was very quick and they had us in and out of there. They even had stickers for us to grab! Food: Tempura Broccoli-first few bites were amazing. Then I got to the bottom of the box and the house made vinegar threw off the texture for me as they became soggy so I didn't get to finish them. Overall, they were solid but if you do not like vinegar and have texture issues, they're not for you. I'll give them a solid 3 out of 5. Bun: the bun definitely met my expectations. The chicken was huggggeeee and likely was a chicken thigh, which was a good touch. Ur was juicy and fried to perfection. The herbs provided a well balance and the bao bun was everything. I smashed!!! I would definitely go back and try a different bun. Overall 4.5 out of 5 stars!

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    This is a picture of the front of the building.
    Foraged. A Hyper Seasonal Eatery

    Foraged. A Hyper Seasonal Eatery

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    I came for restaurant week 2026. It is a three-course meal. I left very full, the portions felt…read morevery appropriate! My friend and I shared our dishes. For the appetizer, we got the mushroom toast and miso soup. The mushroom toast was umami and creamy. And the miso soup had an interesting crunch on top, while the base was hearty. I really enjoyed both! For the main course we got the catfish. It was nicely fried and not at all greasy. I regret not getting the lamb instead, since I'm not the biggest fan of white fish. For dessert, we tried the shortbread and a blueberry cake. I forget exactly why it was, but the shortbread was so delectable. There was a nice caramel layer. Our server was very kind! Very attentive and friendly. I was celebrating a birthday, and when she heard that, she asked if we wanted a Polaroid photo to document the moment. It was so cute! Overall ambiance is nice too. It's cozy without feeling small. Although, it was very cold that day and every time someone opened the door, I would feel the wind draft. Maybe a slightly higher indoor temperature would be better. Anyways, I'd definitely come back! Solid food and lovely service. I like that they serve seasonal specials.

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    Walnut cake

    The Helmand - afghani - Updated August 2026

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