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    The Helmsman

    3.5 (30 reviews)
    Closed 6:30 am - 11:00 AM, 5:00 pm - 10:00 PM

    The Helmsman Photos

    THE HELMSMAN ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

    Recommended Reviews - The Helmsman

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    New England Clam Chowder and Cheese Board
    Jeannine H.

    Was visiting during a busy conference. Hotel sold out so we made a reservation. Got right in with no waiting. [[HIGHLIGHT]]The resigns a medium sized bar and the restaurant area is very small so definitely make a reservation.[[ENDHIGHLIGHT]] Our waitress was at our table immediately asking for beverages. We ordered app and drinks and things came out very quickly. The seafood tower was an absolute shocker. The seafood was so fresh and chilled perfectly and the price...highly recommend! The clam chowder was hot and creamy. It had a good amount of potato's and clams. The lobster roll was up next. The lobster was plentiful in a nice toasty roll. What I wasn't thrilled about was the old bay seasoning on the lobster. Overall it was tasty and cooked well. Our waitress was very attentive to drinks and any questions we had. Would definitely recommend.

    This was my "medium" steak, mashed potatoes and "winter veggies"  with no flavor mushrooms

    Service was terrible. My husband ordered a NA Old Fashion and it was not NA. My glass for wine was dirty My medium filet mignon was rare I was suppose to get winter veggies and mashed potatoes with my steak and they served me mashed potatoes AND diced potatoes. They gave me TWO potatoes calling one my winter veggie! My side of wild mushroom sauté had NO flavor! They messed up on 2 other people's orders at the bar next to me.

    Faroe Island Salmon
    Michael O.

    Food and cocktails fabulous. So so so wanted to give you guys a 5 star rating but service left much to be desired. It was so slow the bartender actually came over to take our order, because "he noticed we were looking around"... He was spectacular. [[HIGHLIGHT]]The Ambiance was very nice there was a convention and a decent amount of people for a Monday... (not packed)[[ENDHIGHLIGHT]] overall very happy with the food and the cocktails. [[HIGHLIGHT]]Wonderful place for an anniversary dinner.[[ENDHIGHLIGHT]] 10000% get the scallops they were spectacular and the oysters were perfect and nicely sized!!

    CT Lobster Roll
    Menghai T.

    I got the lobster roll with fries. Lobster very good and buttery. It was served on Texas toast (which was also buttery). Fries were your typical fries. Staff was nice. This was located within the mystic Marriott hotel, so restaurants was very clean. Food costed ~$35. Overall 7.0/10

    Helmsman Alfredo
    Allison C.

    This was my second time at the Mystic Marriott, and I was pleased to see that they've added The Helmsman Restaurant since my last visit. The space was beautiful, and the menu had some great choices. My friend and I enjoyed our girls night out here - she had a pumpkin martini to get into the fall spirit, and I had a caramel apple mocktail that was quite possibly the best mocktail I've ever had. Our dishes were good, but the one dish we were a little disappointed in was the roasted artichoke dip, as it was almost entirely breadcrumbs. There was also too much pita and not enough dip. We also expected the salmon to come with a honey butter sauce as was mentioned in the menu, but didn't really see evidence of that once it arrived. Overall though, we did have a great time and were happy with our experience. Our server was attentive and friendly as well!

    Stephen C.

    We had the steak house wedge salad with chicken, And the fish and chips. Both were amazing. My wife got a bottle of wine and I had the helmsman whiskey sour. We recommend all. Everything we had was amazing. The service was superb . Our servers name was Tia, also bartender and she was knowledgeable and extremely pleasant.

    Amazing mussels in a most delicious sauce!!

    Food is absolutely wonderful, delicious, artistic and the chef is very accommodating to a dairy- free options. The staff is very attentive and helpful , for most part. The only complaint I have is that they had no oysters, which is very strange - they had them in near by restaurants.

    CHILI GLAZED ROCK SHRIMP TEMPURA

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    Ask the Community - The Helmsman

    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (418 reviews)
    3.1 mi
    $$

    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Steak Tartare
    Ryan's Pub

    Ryan's Pub

    4.3
    (25 reviews)
    1.3 mi
    $

    Great Dive Bar - Delicious Food…read more Ryans is old dive bar pub with dated decor (which is a good thing) and plenty of food and drink deals. The food at this pub is spot on. I love their kickin chickin. its a great value and you can choose the sauce and trust me, i've tried all of them and they are all fantastic. also, the lobster roles and fried seafood are of the quality you would see at a seafood restaurant but without the high cost. Definitely check this place out if you are in Groton area. Thanks

    In town visiting Of course I looked on yelp for a local…read moreplace to relax. I liked what I read so I decided to stop in. It's not easy being a woman and being by yourself but Erin the bartender made me feel welcome right away. My battery almost died and she went above and beyond by lending me her personal charger. I was grateful due to the fact that my phone was dying. She handled the bar with ease. Most people seemed to know each other and were very pleasant. I saw a couple pool tables to the side. Keno was playing but I'm not sure what else they offered. TV's were on playing sports and the enthusiast were really enjoying the game. I had already eaten so I can't tell you about the food but from what I saw it looked delicious If I'm ever in the area again I will definitely stop in and hopefully it's Erin's shift.

    Photos
    That's what you see when you first walk in the Ryan's pub/bar it  opens up around the corner more tables & a pool table room.
    That's what you see when you first walk in the Ryan's pub/bar it opens up around the corner more tables & a pool table room.
    Ryan's Pub
    Ryan's Pub

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    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (746 reviews)
    2.9 mi
    $$

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

    Photos
    The Captain Daniel Packer Inne
    Swordfish special
    Swordfish special
    The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.

    The Helmsman - newamerican - Updated July 2026

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