Hubby had seen a reel and decided we should check it out. We had a 15 min wait on a Sunday…read moreafternoon. Cute place. Fun menu, the Hot honey chicken bites were super tasty. Service was good. The burgers were unique and the homemade buns, delicious. Topped the meal off with a parfait that was way bigger than expected! Would recommend

Step back in time at Harshbargers! Ice cream shop meets home cooking in this retro looking…read morerestaurant! The service was a tad bit slower then you would expect, but that is okay sometimes! Good food takes time and when everything is made to order, that is what is expected! I got the Teriyaki Steak Tips....they were tasty and cooked perfect! My wife got the chicken mashed potato bowl, think of KFC famous bowl, but homemade. Hearty and comforting for sure! We shared fresh cut fries and every meal comes with housemade bread with a side of their onion butter (at least thats what it tasted like). I could've tried about 40 different things off this menu, come hungry, because they feed you and there is dessert after. They make their own ice cream, I got a delicious Chocolate Marshmallow Shake! My wife got a soft serve twist. I want to go back to try their mini personal ice cream cakes! Check it out, right off of 322 towards state college!

This place was just what we needed a hearty meal to go about our day. The country fried steak with…read moresawmill gravy was the best and I would definitely get this again.

This place is very convenient off of the turnpike. Parking is easy. Ambience is casual, clean, and…read moretidy. The desserts look fantastic. The service was friendly and our kind waitress treated us just like the many regulars there. We got our food quickly. The bill too. The fries are those kind that have like crumbles on them. Not my favorite but they were well fried. We had a burger that was a little overcooked and tasted just like one you could make at home. Also had a tuna melt. The bread was warm and toasted stout the tunela was cold. I found it odd that the tuna wasn't on the toast when it was "melted". Tasted good though. I would stop here again but probably get dessert for my meal.

Stopped for breakfast. The food was good,the service was great. Can't complain about the price. We…read morewill be back next time we are in town.

Affordable quality meals with generous portions. Great service, friendly staff, plenty of parking.read more

My wife said let's take a drive and visit an older establishment called Top's Diner. It was about…read more45 minutes from home, I'd never visited but I remembered driving by it several times due to the unique building structure. We came for breakfast and we weren't disappointed. Breakfast was the typical greasy spoon -- which was what we needed on a cold wintery day. My wife got eggs, 2 sides of meat and 2 huge pancakes. I got the meat sampler (bacon, sausage, ham, scrapple), 2 eggs, homefries and toast. Wow! And our waitress was so fun. This is an old school kind of spot, if you appreciate those types of places, then this will be a homerun. Plenty of parking and easy access. Lots of "feels" from the inside vibe and paintings on the wall. Reminds me of being a kid. Breakfast, with coffee, was less than $40 for 2 (including tip). Side note -- they had a homestyle roast beef or chicken dinner, over noodles, mashed potatoes, corn, w/ dessert for their lunch special. It looked amazing (for $16). We had a great visit - and will come next time for lunch!

The food is good I have been here before but this time we ordered still waiting on the food it has…read morebeen an hour so far. It is breakfast should not have to wait this long for our order. I can tell you they give you a lot of food this is the third time we have been here this is the first time I had to wait this long. I would recommend the sliced beef sandwich talk about comfort food

Met a friend for lunch today and WOW! We were super impressed with the portions and the taste!…read more Everything was super delicious. The waitress was super nice. It's also great seeing everything renovated since they took over for Rosie's. Definitely going back

My wife and I stopped by this diner in New Oxford that opened about three months ago. Haven't eaten…read moreat this location in many years ever since I was subjected to the terrible food it served before when it was called Rosie's diner or Rosie's restaurant... I can't remember which? I'm happy to report that the food and the service with new owners at the new diner is excellent. My wife and I both had the fried fantail shrimp entrée which comes with a salad and two sides. The shrimp were quite juicy and tasty and had a nice crunch so they must've been coated with among other things some panko breadcrumbs. The portion was generous as you will see in the photo. Both salads were good, but the greens were just a little tired. French fries were also quite nice and covered with kind of a tasty and crispy coating of some kind. Service was good and we never had to wait very long for anything. The diner has two display cases full of delicious, looking desserts... But we were too full to eat anymore. The bill for the two entrées + 2 soft drinks was $39 + an $8 tip. Good, solid diner food and I would return in the future with no reservations.

Good food at a good price. Bathrooms could use a cleaning. Service was pretty frequent.read more

Great place to eat, friendly staff and servers. Good food and desserts. Reasonable prices . There…read moreare lots of tables and booths to seat. Definitely would recommend the diner and will come back. It was recommended to my boyfriend and I from Beyond the Battle Museum years ago ago

Lot 12 Public House is, thus far, the crown jewel of dining in Berkeley Springs. Housed on the…read moreoriginal Lot #12 of the Town of Bath, the restaurant embraces its history without feeling like a museum where dinner happens to be served. It is warm, intimate, and genuinely connected to the town. Lot 12 offers a seasonal three-course prix fixe menu Friday through Sunday, and reservations are highly recommended. We were fortunate to be served by Betsy, Chef Damian Heath's wife. She was warm, knowledgeable, attentive, and clearly invested in the experience. The service was excellent, with thoughtful pacing and the kind of attention to detail that feels effortless when done well. In a historic home, it would be easy for the setting to do most of the work. Here, the food and hospitality more than hold their own. The menu reflects a chef who is classically French-trained but not afraid to have some fun. We added an extra appetizer because choosing only one seemed unreasonable. The Southern Picnic included deviled eggs, pimento cheese bruschetta, candied bacon, and house pickles, essentially a Southern church picnic that went to culinary school. The fried green tomatoes were crisp and fresh, served with marinated mozzarella and basil aioli. The bread, baked on-site, came with olive oil infused with rosemary and herbs from the restaurant's garden. It was a small touch, but one that reflected the care behind the meal. The lobster bisque, one of the evening's specials, was exceptional: rich, silky, deeply flavorful, and unmistakably lobster, not merely lobster-adjacent. It may have been the best dish of the evening, although choosing a favorite felt unfair given how consistently good every course was. It was the kind of bisque that makes you consider ordering a second bowl, then resent the social conventions preventing you from doing so. Between the appetizers and entrées, we were served a bright, refreshing mango and ginger sorbet as a palate cleanser. For the entrées, we had the BBQ spice-rubbed duck breast and grilled cold-water lobster tail. The duck was beautifully cooked and paired with smoked confit duck hash, tart cherry demi-glace, and fresh fruit salsa. The lobster was sweet, tender, and finished with garlic herb beurre blanc. My only minor complaint is that I would have happily traded some of the mashed potatoes for more lobster. This is less a culinary critique than a personal philosophy. Dessert was equally strong. The upside-down pineapple cake with coconut sorbet was warm, nostalgic, and refined without becoming fussy. The individual Key lime pie leaned a little sweet, which worked for me, although those who prefer a sharper citrus profile may feel differently. The attention to detail was evident throughout the meal. The dining room is charming and thoughtfully decorated, the service polished without being stiff, and the food refined without becoming pretentious. There was no weak course, no service misstep, and nothing we would hesitate to order again. Lot 12 is not merely very good for Berkeley Springs; it would hold its own in a larger and more competitive dining market. We have been exploring the local restaurant scene, and so far, nothing else has come close. We will definitely be back. And if Chef Heath ever decides to sell that lobster bisque by the gallon, I already know where it is going in my refrigerator.

A wonderful experience! Everything was delicious. I like that they serve half bottle of wine. Would…read morerecommend!

Delicious food! Great atmosphere!…read moreWonderful wait-staff that kept the coffee coming!

Waited in line but it moved fast. Immediately got out drinks and our food came out fast. Waited…read moremaybe 10 minutes for the food. Good service and good food. Awesome diner look and feel.

OAK barrel is in a gas station. We arrived on a Sunday and the place was packed. We wanted to grab…read morea made to order sandwich, but the wait was over 30 minutes. I also wanted to grab an espresso from their coffee bar, but there was no barista to be found. That was the negative but it was busy, to be fair. We ended up grabbing a premade sandwich and some cheesecake. Both were so good! The cheesecake was legit better than Cheesecake Factory. It was a huge slice for about $10. The sandwich was on fresh delicious bread. They have a great selection of items here and we would definitely make the pit stop again - hopefully with more time to wait for custom orders.

I stopped here on March 29, 2026, needing both coffee and gas, and I was pleasantly surprised. The…read morecoffeehouse is excellent, and the mini-mart connected to the gas station is really well done. The store was stocked with a great selection of what appeared to be locally made foods. I was especially impressed by the branding and cozy coffee house motif. This place really feels unique. I'll definitely keep it on my radar. If you're traveling on 70 through Maryland, check it out.

We were seated quickly and all staff were friendly. There were four seating options (bar,…read morerestaurant, patio, and deck) with high top options. We shared the crab dip appetizer, which was delicious. The hubs had the petite filet with fries and rice pilaf. I had the Bearcat Burger on a GF roll with a side salad. Both entrees were cooked perfectly and really tasty. The filet was delayed since the chef overcooked the first one and made a second one. We were given free dessert for the delay - we didn't complain, it was offered.

My friends and I dined at Bluegills on our girls weekend. Upon arriving we let them know we had a…read morereservation. The young man who seated us was not very kind. We asked if there was a chance we could sit outside and before I even finished asking he snapped back "No!" Our waitress was the manager that night and she was so sweet and helpful. The drinks ordered were craft cocktails and they were so good! When the food came out it was hot, fresh, and delicious. Those who ordered steak said it was cooked perfect. I personally got the short rib ravioli which had a deep smoky flavor and the most refreshing sauce. The dining area itself is on the smaller side but there was plenty of room to sit. Outside was gorgeous! While that young man who seated us did also make some rude remarks to his co workers, we did bring it up to our waitress and she assured us he was joking. Overall, the total wasn't bad for small town fine dining. When we finished our meal, we enjoyed listening to Uncle Mark and the Chunky Bunch perform some great covers. We also enjoyed drinks from the outdoor tiki bar! I would recommend!