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    The Hideaway

    3.4 (5 reviews)
    Closed 5:00 pm - 9:45 PM
    Updated 2 months ago

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    Helltown Kitchen - Grilled octopus

    Helltown Kitchen

    4.3(116 reviews)
    0.5 mi

    Extraordinary food. The bread appetizer was amazing, as were the garlic shrimp and the lobster…read morerisotto. Not a single miss. Drinks were good too. NOTE: our waiter was inexplicably and somewhat aggressively handsy with me. He would ruffle my hair, put his hands on my back etc. every time he came by, despite my subtle but nonconfrontational tilting away from him. I know Provincetown has a big gay culture but just... watch out a little.

    We had dinner at Helltown last night for the 4th, and it was our first time there. From the…read morebeginning, the experience was exceptional. A special thank you to Elia, who helped us with our reservation, accommodated a change, and even helped with a gift card. That kind of attention and care set the tone before we even arrived. It made a real difference. The hostess at the front desk was also incredibly kind and helpful, and we appreciated that right away. We were seated upstairs in a beautiful room that felt intimate and special, perfect for celebrating the holiday. The food exceeded our expectations. We started with the crab cakes and watermelon salad, both excellent. I had the chicken, Scott had the lobster, and both were outstanding. What made the night memorable wasn't just the food, though -- it was the hospitality. You can tell when a restaurant has people who genuinely care about the guest experience, and Helltown delivered that in every way. We'll absolutely be back.

    Photos
    Helltown Kitchen - Upstairs bar

    Upstairs bar

    Helltown Kitchen
    Helltown Kitchen

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    Pepe's Wharf Restaurant - Big lobster chunks inside the Lobster Ravioli

    Pepe's Wharf Restaurant

    3.8(829 reviews)
    0.5 mi
    $$

    My family and I went to Pepe's Wharf and were pretty disappointed with the pricing…read moreMy sister and I both ordered the Grilled Colossal Shrimp\. The menu listed "MP" (market price\), so we didn't know the exact cost and were surprised it was $58 each, especially since the online price we had seen was around $40 The portion was also underwhelming Each plate only had 3 shrimp, and the fries and salad were very small--honestly not much at all--so it didn't feel like good value for the price For our family of four, the total bill was about $315. We get that prices can change, but for something that expensive, it really should be made clear before ordering\. The food itself was okay, but between the small portions and the surprise cost, the experience was disappointing\.

    A wonderfully relaxing place in P-Town to enjoy a leisurely lunch or dinner! The deck is a must!…read moreLooking out at the water while having lunch was a mini vacation unto itself! Dogs are welcomed on the ground level deck and they will enjoy the atmosphere too! The staff were friendly and very accommodating! Shasha (?spelling) our server was a delight! Everything served hot and fresh! She was always attentive checking in on our corner spot and so great with our pup! Last but not least - The food was delicious! The chef needs a round of applause!! ! The crab cakes(and sauce) and grilled chicken breast were beyond tasty! I tasted my partners steak fries and wanted more! LOL We both agreed we don't think we've ever had better coleslaw! It was so summery and fresh in presentation and aromas and most of all, flavors! When we head back to P-town next summer - hope you will try it too! We will definitely be back to Pepe's!

    Photos
    Pepe's Wharf Restaurant - Dining room with art

    Dining room with art

    Pepe's Wharf Restaurant
    Pepe's Wharf Restaurant - Piña colada

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    Piña colada

    Joon Bar & Kitchen

    Joon Bar & Kitchen

    4.4(167 reviews)
    0.2 mi
    $$$

    Had an absolutely delightful, delicious meal at Joon Bar during my recent visit to Provincetown…read more Several different people recommended it...and I'm doing the same.! The ambience is lovely...it feels high-end without being pretentious. Food choices provide something for everyone, including those with any kind of gluten sensitivity and other dietary restrictions. Our server was excellent and all of the food was outstanding. Personally, I thought that my salmon was one of the best pieces of cooked salmon I've ever had. (I prefer my salmon raw and tend to shy away from cooked salmon because it's usually overcooked and dry.) Others at the table had the duck sliders, the special oxtail soup, the burger and a different fish dish. Rave reviews all around. Cocktails were also well done! Dessert was decadent and was plenty for sharing. I will definitely visit Joon again when I'm in town.

    This place is a scallop lover's dream with a small menu, but something for everyone!…read more We started with the simple green salad ($18) and the spring vegetable salad ($23). The green goddess dressing on the spring vegetable salad really stood out! It balanced out the sweetness of the fresh peas. I ordered the scallop and shrimp entree ($43) which came with coconut basmati rice, grilled asparagus, and a bright mango salad. I'm still thinking about the flavor on the seafood--I was practically licking the plate! My dining partner got the lamb skewer ($28) and particularly liked the side sauce it came with. We finished with the lemon tart ($13), which was like a deconstructed lemon bar. It came with a sugar cookie on the side and fresh mint. It was so good that we were scraping the bowl! The service was swift and professional. Overall, Joon's vibe is stylish, upscale, and perfect for a special night out!

    Photos
    Joon Bar & Kitchen
    Joon Bar & Kitchen - Wood Roasted Wild Mushrooms

    Wood Roasted Wild Mushrooms

    Joon Bar & Kitchen

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    Front Street Restaurant - Mussels

    Front Street Restaurant

    3.8(238 reviews)
    0.3 mi
    $$$

    Enjoyed a great dinner with friends after David Sedaris' show at Town Hall. The new location is…read moregreat and lovely to be on the water! Service and food were excellent - especially that bread. Our party is especially thankful for the gracious help from the front of house staff to seat us at 9:30, a full 30 minutes after our 9:00 reservation. While the last seating was to have been 9:00; and the restaurants current patrons were all into their entrees+, we were seated and had a lovely time and meal.

    We decided to give Front Street another try and were excited to visit their new location with its…read morebeautiful harbor views. The view was easily the highlight of the evening. Unfortunately, the exterior of the building is easy to miss, with all of the curtains closed, making it blend into its surroundings unless you're specifically looking for it. We were greeted promptly upon arrival and appreciated the thoughtful nods to the original location, with several familiar items on display. It was a nice touch that added some character and nostalgia. We chose to sit at the bar, which is quite large. The bartender was responsible for approximately 20 bar guests while also handling drink service for the restaurant. Despite being spread very thin, she was friendly, attentive, and made excellent martinis. She truly did the best she could under the circumstances. We ordered an appetizer, which took a long time to arrive. When our entrées were served, both the pasta and chicken dishes were only lukewarm. The sauces were extremely thin--more like soup than a pasta sauce. To add to the disappointment, there was no bread service because the restaurant had run out of bread. Overall, the meals were fair but fell well short of our expectations. As we were leaving, we tried to speak with the hostess about the new location and the restaurant's plans for the future. Unfortunately, she seemed dismissive and showed little interest in having a conversation with us. We genuinely wanted Front Street's new chapter to be a success and were hoping for a much better experience, especially after spending nearly $200. There is certainly potential here--the location is beautiful, and some members of the staff are clearly working hard--but the overall dining experience simply did not match the price point. We hope the restaurant is able to address these issues as it settles into its new home for the rest of this season.

    Photos
    Front Street Restaurant - Front Street Dining room and bar.

    Front Street Dining room and bar.

    Front Street Restaurant
    Front Street Restaurant - Mussels

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    Mussels

    The Lobster Pot - $3.50 EACH - RAW OYSTERS with SOUR CREAM & CAVIAR: I've never had sour cream on oysters so it was just unique to me. Not bad!

    The Lobster Pot

    4.2(2.1k reviews)
    0.3 mi
    $$$

    I had my first vacation in Providence town, mass this summer. A couple of locals recommended the…read morelobster pot but to eat upstairs at the bar. So when we walked in, I asked to be seated up there, luckily they seated me and my friend next to a window. We had the most gorgeous view of the ocean while eating. We both had the boiled scallops with Panko Parmesan breadcrumbs, served in a warm sauce. I got the mixed vegetables & my friend got the mash cauliflower. They were both exceptional. Even though the bar was very busy, we still had excellent service. I think I liked eating up at the bar better than being seated in a dining room.

    A Night at Lobster Pot: Provincetown's Crown Jewel…read more Our evening at Lobster Pot in Provincetown was nothing short of extraordinary--a culinary experience that has set a new standard for every meal that follows. We began with their lobster ravioli baked with breadcrumbs, and I can say without hesitation that it was the finest version of this dish we've ever encountered. The pasta was delicate yet substantial, the lobster filling impossibly sweet and tender, and that golden breadcrumb crust provided the perfect textural contrast. It was a masterclass in simplicity and execution. For my main course, I ordered their Shellfish Algarve--a stunning composition of shrimp, mussels, littleneck clams, fish, calamari, and pasta, all steamed together in a fragrant broth of olive oil, butter, garlic, bay leaf, and just a whisper of crushed red pepper. Every element sang in perfect harmony. The broth was silky and elegant, each protein cooked to precise doneness, and the sesame and soy notes I detected added an unexpected depth that elevated the entire dish. It was, quite simply, the best dish I've ever had. What sets Lobster Pot apart is an unwavering commitment to quality that extends to every plate that leaves the kitchen. It's now, without question, my favorite seafood restaurant of all time.

    Photos
    The Lobster Pot
    The Lobster Pot - Lobster bisque was consumed prior. This is a 3 pound pan roasted lobster served with mussels, corn & potato.

    Lobster bisque was consumed prior. This is a 3 pound pan roasted lobster served with mussels, corn & potato.

    The Lobster Pot - Bloody Mary and sangria

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    Bloody Mary and sangria

    The Hideaway - newamerican - Updated September 2026

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