After quite a few visits to Tupelo, I feel it is the best service and value for fine dining in Park…read moreCity. - Atmosphere: Tupelo is in a strip mall a short drive from Main Street. I prefer it to going to Main Street because the parking is easy. The atmosphere is fun and upscale for a spot in a strip mall. They have outdoor seating, a bar area, and a main dining room, as well as options for private dining. - Service: Tupelo has consistently quality service. The servers are attentive and provide great menu recommendations. I also love the hot towels they give you upon arrival. Food/Drink: Tupelo rotates some menu items and keeps others on year-round. The buttermilk biscuits and deviled eggs are two of my favorite starters. On my most recent visit to Park City, I had beet salads at multiple restaurants and Tupelo's was by far my favorite. During my last few visits, I enjoyed the market soup (potato and broccoli), local farm greens salad, and the duck entree. All were delicious. The elk bolognese is a classic menu item and I'd like to try the beef and barley when I visit next. The apple fritter dessert with pistachio ice cream was unique and delicious so don't skip dessert! The cocktails at Tupelo are creative and flavorful. Tea time is my favorite, but I also like naked in the northern lights. - Value: Tupelo is not cheap, but as dining out gets more expensive in Park City, you can guarantee you will get your money's worth at Tupelo with high quality ingredients, creative flavor pairings, and great service.

Had a great menu, (we had 2 chefs in party). Wine selection was wide. Server was very knowledgeable…read moreand attentive. Great time with friends.

Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

A huge thank you to Galen and the entire team at Le Depot in Park City…read more They hosted our family for a graduation dinner of ten on Friday night, and the evening was exceptional from start to finish. The food was outstanding and the service was first class. Diet Coke isn't on their menu, but when they learned it mattered to our group, they special-ordered it in advance so we'd have it on hand. That kind of thoughtfulness to detail represents true hospitality. Galen and team, we're grateful. Thank you for making a milestone evening one our family won't forget. Justin

Le Depot reminded us of Ferris Bueller at "Chez Quis" - high expectations muddled by the…read moreservice/help. The ambiance in the back dining room is bustling-good and bistro-forward. Service can be slow and the food is unmistakenly Provençal: Beef tartar (nice mustard notes), Saffron Muscles, and Pressed Chicken. All dishes were light and authentic flavors to the region of Provence -- I think we just like other French regions better. HITS: Cocktails; Bread; Poulette (presents as a salad served on pressed chicken) MISSES: The muscles were dry - served in a small puddle of saffron beurre blanc. Service and a remarkable lack of knowledge by our waiter made Le Depot feel more like Le Dope. From the drink menu to the ingredients and preparation of some dishes, the waiter didn't possess some basic knowledge. Maybe we just asked "really hard" questions? The bar for service in PC has been set high by surrounding establishments like Handel, River Horse and Fletcher's, where the waitstaff is knowledgeable and helpful .. this was the lasting memory from Le Depot.

Fletchers has a few menu items that are worth trying. I thought the cheddar chive biscuits were…read moregood, but not good enough to have to order in the future. I ordered the scallops even though I'd told myself I'd never order them in Utah again. The server convinced me that the chef here knew how to properly cook them and she was right. They were cooked well and very good, especially combined with the fettuccine. I added the $16 lobster tail and thought it was just okay. Great setting if you sit on the patio, although you're limited to 1 1/2 hrs. We got to that when it was time for dessert so we had to go have dessert somewhere else.

Came for an Anniversary and it again didn't disappoint! Tried the ribs this time. Variety of other…read morefood comes with it besides just getting the ribeye. Scones with bacon butter are amazing. Toffee sticky pudding wasn't too heavy or too sweet. Home made ice cream comes with it. One of the best places in Park City for a special occasion.

Outstanding!!! The service, the drinks and the food were all…read moreoutstanding! Our waiter, Luke, was so helpful in suggesting entrees that he thought we would like. And he was right on the mark! My husband and I had the Elk and the Filet, both were wonderful. We also had the toffee cake and tiramisu for dessert. Again, both were fantastic. Personally, I would say the tiramisu was my favorite, but my husband really liked the toffee cake so that's a tie breaker. You won't be disappointed if you chose a night at 350 Main!

The service here is absolutely impeccable. Katherine and Danny were nothing short of the best…read moreservers I have ever had. They offered wonderful recommendations and told us all of their favorite options on the menu. The creme brûlée is one of the most authentic and delicious desserts I've ever had. I studied abroad in France and they're typically very small and this was able to be shared with the whole table. The chicken was juicy, perfectly crusted, and the cheesy polenta perfectly complimented the dish. The wine is internationally sourced and I got to finally have an authentic french rosé while I was here. 10-10 experience and no notes. Thank you so much for your hospitality.

Great views and food right along Main Street at The Spur. We were very entertained with great live…read moremusic (check out musician Earl on Earth), NBA finals on TV, and a big shotski presentation by the waitstaff. Heaters are available in the outdoor patio upstairs, and indoor seating is available on both floors. All staff was courteous. Tip: this establishment is 21+, and your ID will be checked at the door.

Grabbed a couple drinks at the second floor bar before dinner on Friday night. Our bartender Josh…read morewas super attentive and made some good suggestions on drinks. I had a couple of the mountain margaritas - delicious! It was pretty busy in there - would love to sit out on the balcony next time we're there!

Such a fun and unique spot in Park City…read more You get to take a funicular ride up, which already makes the experience feel special before you even arrive. Once you're there, the views are incredible. Talk about a sunset!! Easily one of the most scenic places to sit and enjoy drinks and food. The building itself is beautiful and the whole atmosphere feels elevated but still fun. Great music, sometimes even DJ vibes, which adds to the energy. The drinks are fantastic with delicious cocktails and a solid wine selection. The food is just as good. I especially love the charcuterie boards for après. Perfect for sharing and enjoying the setting.

Best view of the sunset!!!!! Absolutely gorgeous views, one of my favorite things while in Utah!…read more We came during low season but I would recommend reservations and getting here early during high season. Restaurant I located atop the St Regis Deer Valley resort. You take a fanicular up from the parking lot to the restaurant. The service was INCREDIBLE. From the hostess helping ensure we get a nice view, to the waiters, and bus boys and even the lady that brought out the soup spoon! 10/10 experience while dining here. We had a cocktail and wine which were delicious. We also had soup, salad, and burger that were all great!!!

such a beautiful experience for my birthday celebration. The lounge itself is gorgeous, cozy, and…read morehas such an elegant atmosphere. What truly stood out the most was the service. Everyone was incredibly kind, welcoming, and made us feel very special throughout the evening. We absolutely loved our server and the overall hospitality. The food was delicious and we really enjoyed everything we ordered. The only downside was that the drinks took quite a while to come out, and one of our friend's meals arrived very late after the rest of us had already finished eating. Aside from the timing issues, though, it was still a wonderful experience overall and a very memorable place to celebrate a special occasion.

Had lunch at the Troll Hallen Lounge in the Stein Eriksen Lodge - [location, location, location] a…read morerestaurant with a *superb* view right on the slope at Deer Valley. The atmosphere is top tier, bustling with high-end with service to match. Our servers were on top of things and it was rather busy. The food was good, but it ought to be IYKWIM. There's more adventuresome (and reasonably priced) dining to be had elsewhere, but I'll put my thumb on the scale due to the high-end service and environment.