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    The Hound

    4.5 (754 reviews)
    ModerateNew American, Bars
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    The Hound Photos

    Business Info

    THE HOUND ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - The Hound

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    The Cuban with Fried Pork Chop and fries!  The Pork Chop so tender and juicy!! Yum!
    Greg J.

    This place is delish!! Wow just passing through Auburn and stopped to eat! I saw the antlers in the door and said to myself, "This is it"! Hensley our bartender was phenomenal and great service! It's great when I travel around and nice people are part of your day! The bar is beau tile and the cattle skulls made in Bali! The food was delish. I got the Cuban Fried Porkchop hoagie!! I loved the local recipes and very crisp. Fries OMG the flavor! If you ever come through Auburn this is a stop!! Salute!!

    Menu
    Tyrone E.

    If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant and raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

    Shrimp N' Grits
    Bill V.

    The food was very good. The service was amazing. We had an excellent waitress. The restaurant is nicely laid out and clean. I would not consider this "fine dining" at all. It's more of a southern fusion type place.

    Mike M.

    We have visited the Hound several times, each time very memorable. The steaks are delicious, and the service is excellent. The ambiance is a little dark, but ok.

    Big nasty
    Tyler M.

    Very good food and cool atmosphere. Their specialties are bourbon and bacon so I recommend the bacon flight and a bourbon drink on their cocktail menu. My wife wanted the pepper jelly app, which was a good balance of spicy with the jalapeño and sweet of the jelly. I really want the bacon flight next time so will likely not get this again but it was good. Then I had the Big Nasty which is a fried hot chicken sandwich with fried egg and aioli. Excellent sandwich on a buttermilk biscuit. Definitely recommend

    Menu
    Denishia T.

    This was the cutest spot ever. I visited on a Sunday after 1 pm and there was as 15-20 minute wait. While I waited, I visited the bar to have an orange-pineapple mimosa which was delicious. The wait wasn't long at all so they exceeded my expectation. The environment was not loud or crowded. It was just right! Cindy was the waitress and she was such a pleasure. She provided information on what "Bacon and Bourbon" meant, recommendations on popular meals and suggested nearby sports bars to watch a little NFL since I was in the mood for that. However, there are televisions there at the bar. I order med the Farmer's Omelette without potatoes with a side of cheese grits and bacon which was made in-house. The omelette was HUGE!!! I had tons of leftovers. I look forward to visiting this establishment again in the near future as it was a quick trip from Columbus, GA. Check it out for yourselves...you won't be disappointed.

    Bison burger
    Jason S.

    So I'm very particular about a mushroom and Swiss burger. I have my favorite place back home in White Bear Lake, MN and any other mushroom and Swiss burger usually lets me down. So, with some trepidation, I ordered the mushroom and Swiss bison burger at The Hound. I was not disappointed. I ordered "some pink" and they got the cook on it perfect. It was delicious as were the fries. I ordered a local pils and it was a great pairing. Sat at the bar and service was attentive. Ambiance was on point. Upscale southern bar is how I would describe it. Place is a bit hard to find. Set back off the street address so be sure not to miss it. Will most definitely be back.

    Benjamin C.

    This was a great meal. It's been about 10 years since I've been, so I was glad to see that this place is still alive and well. I ordered the Berkshire porkchop. It was a massive cut of porkchop served over bacon fried rice. The porkchop had an Asian style marinade with sesame seeds on it. The marinade and cut of porkchop was primetime on point. However, it came out pretty much well done. Still a fantastic cut of marinated meat, but the medium finish would have made it more juicy and flavorful. The bacon fried rice with pepper jelly-sweet chile sauce was an excellent combination of savory and sweet. It had a smidge too much soy sauce (saltiness) to me, but otherwise, I really enjoyed it. Great draft beer selection as well.

    Bernard G.

    Food was outstanding! I had the burger with fries and my wife had salad with grilled shrimp. Then we split a vanilla pie with ice cream Wow! Staff was very friendly gave great service. Ambiance was perfect!

    Biscuit

    Food was amazing - great service! Grits were the best! Make a reservation - they are popular!

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    7 years ago

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    3 years ago

    The food and the service is great! Took a client there for dinner and the whole experience was great.

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    5 years ago

    The food is always great! The atmosphere is great. Just tough to get a seat sometimes

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    4 years ago

    Best restaurant in Auburn. Fantastic atmosphere, great bar, food is outstanding. Great location too. You have to try it!

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    10 years ago

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    3 years ago

    Always a favorite on our list. Brunch is our favorite meal there. Service is always top notch

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    12 years ago

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    5 years ago

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    4 years ago

    Outstanding appetizers and meals, delicious cocktails and top notch service. The meatloaf is yum!

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    6 years ago

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    5 years ago

    My favorite place in Auburn. The mama's pepper jelly is the best!!! The wait staff are super. Very friendly.

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    3 years ago

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    8 years ago

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    3 years ago

    Not impressed. Not sure what else to say. Environment was dark and depressing as well.

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    7 years ago

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    Page 7 of 19

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    Acre - Meatloaf is spectacular!

    Acre

    4.3(567 reviews)
    0.1 mi
    $$

    Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Acre - Some of the wine selection

    Some of the wine selection

    Acre - "CHICKEN FRIED" BACON

    "CHICKEN FRIED" BACON

    Acre - Pompano

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    Pompano

    Lucy's - Ribeye

    Lucy's

    4.0(208 reviews)
    2.9 mi
    $$

    Lucy's literally never disappoints. We came from Columbus, GA and it's 100% worth the drive. We had…read moreMonica as our server this time around, and she's a fantastic server and with great energy! She made sure we were taken care of, was very clear and knowledgeable about the menu, gave incredible recommendations, and was also thoughtful in celebrating my boyfriend's promotion to Captain in the Army! The ambiance is really sweet. Whether you're here on a date, catching up with friends over a nice meal, in the mood to watch some sports, or celebrating a special occasion, this is your place! There's a sweet vibe going on with some music in the back, but it's not too loud where you can't hear your own conversations at the table. The food? Chef's kiss. They have a rotating menu, I think depending on the season/time of year, but they have some consistent all-year-round items on the menu. I first came here on Valentine's weekend with my boyfriend, and absolutely loved it. Couldn't stop thinking about their truffle parm fries, nor their milk and cookies- finger licking good. This time around, we got the Farmer's Daughter (which made my usually anti-veggie boyfriend absolutely love btw), half-dozen Gulf Coast oysters, and fall-off-the-bone lamb shanks. This is the kind of place you go to where you won't be able to find these dishes just anywhere. It's uniquely delicious, and I genuinely think you can't go wrong with what you choose! My boyfriend, a coffee connoisseur, also loves their French Press Coffee! Thank you Lucy's, for always such a great experience and for fantastic food.

    Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

    Photos
    Lucy's - The vibe at Lucy's

    The vibe at Lucy's

    Lucy's - Oysters

    Oysters

    Lucy's

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    Hamilton's On Magnolia - Pork Tenderloin

    Hamilton's On Magnolia

    4.1(257 reviews)
    0.1 mi
    $$

    There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

    AMAZING! Couldn't find a single thing to complain about if we tried. Food was outstanding. Service…read morewas above reproach. Quality in a beautiful location. Will 100% be back!! Thank you!!!

    Photos
    Hamilton's On Magnolia
    Hamilton's On Magnolia - Salmon salad

    Salmon salad

    Hamilton's On Magnolia

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    The Hound - newamerican - Updated September 2026

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