We had such a great time at The Hummingbird! The crispy rice with tuna and crab was amazing, and the shrimp dumplings wrapped in sesame leaves were definitely our favorite. We also loved watching the open kitchen and seeing all the attention that went into each dish. The Chef Ricardo is awesome and makes you feel like family. The whole experience felt really special, and we already can't wait to come back. read more

The Hummingbird is the best restaurant in LA. Period. My boyfriend took me out (my first time there) on a Thursday night. Music was just right, every single dish done to a tea, warm, welcoming service, cozy yet sophisticated and exciting ambiance -- I could go on and on. The crab roll and lomo skewer were particularly phenomenal. Can't wait to try everything. Bring your friends. Bring a date. You'll be happy!! read more

Wow, what a unique find! Hummingbird is off an intersection in Los Feliz, minimal street parking unless you get lucky. Upon entering the restaurant, you'll feel transported into another country almost. The disco ball, the mood lighting, the live piano and singer, and overall upbeat energy was an instant vibe. I love how enthusiastic the staff is about the food, especially our server Gaia, who was an absolute gem. She kept our corn seeds refilled all evening (which by the way, was SO good and SO filling). The items we ordered were so unique and definitely felt like a true fusion of Peruvian and Japanese culture. We ordered: SPICY CRAB HAND ROLL: Wow, love the crunch and aioli in this!! Very flavorful, and the subtle crunchy texture was incredible. HOKKAIDO SCALLOP: Not sure what fermented douche paste is, but this was also a banger. It was fresh, and had an almost milky flavor to it. The bomb. SHRIMP DUMPLING w TIGER MILK AIOLI & SESAME LEAF: This was probably the highlight of our evening. Our server Gaia highly recommended this. I'm not a huge dumpling person, but she convinced me that it was worth it. I cannot rave enough about this dish. The subtle milky and creamy sauce drizzled on top of the shrimp dumpling was incredible. Idk if I'd even call it a dumpling because the shape was very interesting. The sesame leaf gave it such a refreshing aftertaste. Highly recommend this one! JAPANESE CURRY RAVIOLI: Probably my second favorite! I've never had curry ravioli before but what an audacious idea! MISO COD: Loved the little puffed things on top of the miso cod!!! Pretty standard dish, but it was really good! SALMON SKEWERS: Came highly recommended by Gaia, so of course we ordered it. Flavorful as heck, and love the sauce that it came with! BLUEBERRY PIE: Ohhhh boy, this was the most decadent and delicious pie I've EVER eaten. It came with a bunch of whipped cream, and two scoops of ice cream. The pie was so thick, it tasted like how fairy tale storybooks describe a pie made with love by someone's grandma. The slice is HUGE too, so you're def getting your money's worth for $15. Yes the food here was great, but our experience was truly elevated by the staff, especially our server Gaia! Her laidback yet enthusiastic vibe made us feel super cared for. I can't wait to send all my friends here so they can experience Hummingbird for themselves!!! read more

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Chef Ricardo Zarate learned Peruvian cuisine firsthand from his grandmother in Lima and introduced that unique taste to Los Angeles through his high profile award winning restaurants such as Mo-Chica, Picca, and Rosaline. He grew tired of the social obligations to critics and investors necessary to maintain his "celebrity chef" status and quietly opened the lo-key Hummingbird in a tiny former pupuseria in Echo Park. Here, he seems to found his niche, and far more happy, slinging solid no-frills Peruvian ceviche without outside investors demanding he cater to the market rather than his own instincts....and those instincts continues to draw in both loyal hipster customers, and locals from the neighborhood who have lived in Echo Park for generations. Stand-outs include his anticuchos, tiradito, chaufa, and of course, his ceviche. Don't come here looking for the flash and glamour of his previous restaurants, this is a neighborhood joint perfectly fitting its former working class roots. Plus, the mural of Shohei on the side of the building by local street artists KarPart and Zsorryon make Hummingbird a favorite spot for Dodger fans. read more

The Hummingbird - Peruvian Near Me - Los Angeles, California

Message emailed to owner 2.17.26 @ 729am. Short story, they attempted to rip us off - Disappointing considering previous experiences. Received no response. We let AMEX handle the situation. AVOID. "Good evening, I wanted to reach out regarding a 9:15pm dinner reservation on 2/13/26. This was my fourth time visiting. During past tasting menu experiences at Hummingbird, we received pasta, steak, hand rolls, and more than one ceviche dish as part of middle tier ~ $80 pre gratuity tasting menus. My December 5, 2025 tasting menu total was $200 for two persons after a 20% gratuity and credit card processing fee. Our $262.27 2/13/26 meal was disappointing because we received 1/3 the amount of food and a bill that was 30% more expensive than what we have experienced the past three times. We should not have been asked if we would like to place a pre kitchen closing order (for more food) when we thought we had just begun our tasting menu. Our rushed dinner service consisted of 9:45pm kitchen closing - end of night left overs (e.g. peruvian fried rice as the focal point entree). After we provided a high amount for an unsatisfactory experience, the interaction from the chef at the end of the meal came across as disingenuous. I would like to come back and support, however, the delivery of a more expensive tasting menu with less food did not match our expectations. I do not care what you folks choose to do, I just need to know how you intend to proceed. What do you recommend, and how will you resolve this matter?" read more

What a gem: small, packed, a bit noisy + live music from pianist and singer, but 100% worth every bite: delicious ceviches and other beautifully prepared items, served by knowledgeable staff. Yellowtail roll, Salmon Roll, Shrimp Dumpling, Ceviche mixto, Salmon Tiradito ... read more

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I do not love writing even medium reviews, but this was a true let down. To begin, parking is ROUGH here, very rough. We came the actual night of my birthday, and they sat us outside, right next to the grill. Unfortunately it was too smokey for me, I mean we were rightttt next to the grill, so we asked to move inside which they honored. The inside doesn't really stand out to me. They had a singer and pianist, who were a little too loud and not quite the best vocals (I'm so sorry, I was really rooting for her but it was not quite on point which made the night even tougher). The thing that was the biggest let down - the food didn't stand out at all. I am so confused! This place has amazing reviews, so I was really really really looking forward to this, but my friends agreed, there was no dish that made me really want to come back. And Peruvian food is my favorite cuisine! My next favorite is mariscos, so this should be a 100% hit, which is why I chose it for my birthday! The chaufa was great, but then everything else was very middle of the road, and we did not like octopus olive dish, the olive gave it a weird flavor. We ordered skewers, ceviche, and crispy rice, but none of those really blew us away. Even for dessert, the caramel churro bites were good, but not next level. I really wish I had better things to say, truly. read more

I really wanted to love this place because the food was actually very fresh and tasty. In fact, I'd probably come back for takeout. Unfortunately, the dining experience was disappointing from start to finish. Since we didn't have reservations, we were seated outside, which was fine, but the service quickly went downhill. Our waiter forgot what beer I ordered and brought me two different beers before finally getting it right. My wife ordered a Coke that never arrived at all. The timing of the food made no sense either. We placed our order and then watched another couple who arrived 10-15 minutes after us receive their ceviche before we got ours. It left us wondering how orders were being handled. The biggest issue, however, was with the skewers. One piece of chicken on our skewer was visibly raw and completely inedible. To make matters worse, the guy cooking the skewers was standing right behind us eating from another skewer while simultaneously tending the food on the grill. I never saw him wash his hands afterward. Watching someone eat while handling customers' food is incredibly unsanitary and unacceptable. read more

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The ambiance is casual and a little kitschy, which I didn't expect, but the food all blew me away. Unique combinations like a salmon cardamom handroll that will blow your mind. Everything we had was excellent. Food came out super fast, though it took some time for us to flag a server down. We found easy street parking. Highly recommend paying this spot a visit. read more

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I wasn't sure what to expect after reading some bad reviews. Glad I tried it anyway. Food: Everything we got was bright, flavorful, and fun. We did not have a single bland or subpar dish. -Shrimp dumplings. Tart, savory, herbal with the shiso leaf. Wow -Skewers. They've only been doing this for a few weeks, but pls keep going. We got the shrimp+scallop, chicken-pineapple, & lamb. Plump, heavenly, flavor bombs. -Barramundi ceviche. Some tasty fish. Excitingly bright but with properly tempered acidity. And the calamari was a nice bonus on the side. -Lomo saltado. I've had good & bad before, and this was firmly GOOD. Plump, juicy, perfectly tender meat. Rich sauce. Juicy fries. Excellent. -Fried halibut with cilantro sauce. Another perfectly textured fish with another incredible sauce. -Churro balls. Delicious caramel center. A nice way to end the meal. Service/Ambiance: A bit slow, but the lively atmosphere and lovely singer made the time fly anyway. It wasn't a big deal. It's a nice place to hang out and catch up with friends. Even walking in and sitting at the bar was lovely - we got a firsthand look at the delicious food being prepared, and got to scan for things that caught our attention (like the dessert). It ended up being about $85 per person for the above dishes. I have a pretty huge appetite and I left full & happy. I found street parking on the major road (Glendale), but was told the smaller street (Alvarado) is definitely safe. I didn't have any problems on Glendale, but def read the signs. read more

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I went to brunch and we ordered a variety of things to try. Service is attentive. The blue prawns & scallop dish is fresh and beautifully plated. The Ceviche mixto has so many textures & flavor. The Soft shell crab Sando is crispy and decent size. The fish chicharrón lettuce wraps come in 3 with salsa criolla & ceviche aioli. The Choripapas are crispy fries and we added an egg on top. The Purple corn iced tea is a MUST get- it's refreshing with its pineapple and Granny Smith apple chunks. For desert we ordered the Picarones which is a Peruvian doughnut twist, cream, pistachios & fig sauce on top. Overall a fantastic & filling meal! Parking- metered street parking read more

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We came in and sat at the bar in front of Chef Zarate. We got the happy hour chef's choice small omakase that was available combined with three skewers of anticuchos and a slice of pie for dessert. All of the food was very well sourced and executed. The dry aging on the fish was noticeable and the salmon roe in particular was very distinct in the texture, which was more al dente than I've ever experienced it. It was revelatory. Chef Zarate is rightfully noted for his talent and vision, and this place is a more casual environment than one can generally find cooking of this quality. We enjoyed it very much and are happy to have it as an option for Peruvian food executed at this very high, thoughtful level. read more

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Wow! A delightful experience they served on Valentine's Day. A true hidden gem just a few mins away from Dodgers stadium. There is a super cool mural outside the restaurant of Shoei Ohtani and a VE old school bus which added to the local a flare. Chef Ricardo Zárate and his team really put a lot of love and effort into the dishes. From the playing and presentation, a true 5 star dinner. They even had live music to set the tone. The menu was a preset 5 course meal and every dish from start to finish was impressive. I will definitely be back to try their full menu. I was lucky enough to meet the chef and take a picture as well as sign their tile wall. They also had an amazing apple pie that I was lucky enough to get a slice to take home. read more

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Loved this dining experience! The restaurant is quite small and a tight fit but the ambiance here was amazing. They had live music with a pianist and all the staff members were so kind. Everything here is meant to be shared but it can get pretty pricey if you are hungry. All the dishes had great flavor and I loved the sauces the items were paired with. read more

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This place is so good! Every dish was delicious. Fresh, creative, so worth the visit! 5 stars!

Don't let the outside appearance fool you; the food at Hummingbird is consistently amazing! The ingredients are fresh and the chefs' creativeness and blending of flavors shines through in every dish. Because the portions are "tapas size", you can sample multiple items at a very reasonable price. The wait-staff are attentive, informative, welcoming and fun. We have dined here multiple times and always walk away saying "what a great meal". It is a favorite for bringing out of town guests when we want to show off LA dining at its best. read more

Incredible food and ambience! Highly recommend. A bit of a rough check in experience--it's very unclear where to connect with a host to let them know you have arrived, and there is just an area outside on the curb to congregate before you're called. Despite having a reservation we were not seated for 20-30 minutes which I found odd. The host had a weird attitude as if I was rushing him--I was only asking where to check in? We stood there for a while before being acknowledged. Once seated, we were back on course. The meal was absolutely fantastic. Innovative, interesting and varied flavors and textures. We ordered a couple of non alcoholic aguas frescas and they were so delicious! Not overpowering but very refreshing and a perfect reset between courses. The guacamole was very interesting, unlike any guacamole I have had in the past, with tomatoes that were marinated beforehand. The pieces of fish were very generous, the dumplings were warm, crispy, and savory, and every bite had such interesting flavor and texture combinations. The pasta course was so tender and the steak course was filling and satisfying. During the meal we had a delightful artist serenading us in the background and the combination of food, music, and service (excluding the host), really made our time magical as we celebrated our anniversary. read more

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I asked my husband to take me here because I read about the $30 happy hour and I've been obsessed with Ricardo Zarate's cooking ever since he opened his first place Mo Chica at Mercardo la Paloma many years ago. We sat at the bar and the food came in courses. I lost count how many there were. Everything was amazing. I've been to and loved all his LA restaurants and Hummingbird is a casual and fun place to eat and be happy. read more

All 4 dishes I got, plus the chocolate pudding dessert, were delicious. But I was somewhat annoyed by the fact that i) the POS system calculates tip on the post-tax amount and ii) the restaurant charges a 3.5% credit card fee if you choose to pay with a credit card instead of cash. I don't know why these trends have started recently but I find they really offensive as a customer. Also, the music was too loud. There was a live performer for only a bit but most of the music was from a speaker, which was too loud. Why can't restaurants just let people eat in peace? read more

We have eaten here 6 times now and they never disappoint. Tonight we ordered the omekase and this restaurant deserves a Michelin Star. We had the shrimp dumplings, salmon and shrimp skewers, guacamole ( not your ordinary), crispy tuna rice and crispy crab rice, yellow tail sashimi, crispy halibut, calamari/baramundi ceviche, to finish with a chocolate mouse with berries and apple desserts. The owner, Ricardo has a talented touch from non alcoholic drinks to amazing gourmet explode in your mouth flavors. WOW!! Giaia and Marc are warm and welcoming and Cara and Daniela are exceptional chefs. Others I forgot their names, but are all worthy of mentioning. They don't have a liquor license, but will open your bottle for you. Highly recommend. read more

If happiness could be served in a bowl, it would taste exactly like the ceviche at Hummingbird Ceviche House! This spot is such a gem -- bright, colorful, and totally laid back, but the food is seriously next level. The ceviche is as fresh as it gets -- tangy, citrusy, with just the right amount of heat. Every bite feels like a little vacation. We tried a few varieties and couldn't pick a favorite because they were all amazing. The portions are generous, the plating is beautiful without being fussy, and the staff is super friendly and clearly passionate about what they're serving. Even the sides -- plantains, chips, you name it -- are so good you don't want to share. Hummingbird makes you want to come back the next day and do it all over again. If you love ceviche (or even if you think you don't), this place is a MUST go! read more

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Everything blows my mind, this place is a truly amazing. Mark was super friendly and helpful, thank you for one of the best nights. read more

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Run don't walk to one of the best dinners I've had in a long time. Unique flavors fresh fish. We expected the ceviche to be great but don't sleep on the hot dishes. The miso cod and the Japanese Curry Ravioli were decadent. Park in the neighborhood nearby. read more

The Hummingbird - Yellow Tail Aguachile - Peruvian Near Me - Los Angeles, California

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We loved lunch at Hummingbird so much, we came back for a weeknight dinner to try their regular menu! We had a Thursday reservation at 6 PM for 4. We ordered the Ragu de Costilla, Striped Bass Ceviche, Roasted Miso Cod, Nikkei Hand Roll (Scallop), Scallops' Parmesan, Yellowtail Ceviche Tostada, and Hanger Steak. The ragu was a standout with its flavorful, spicy aji verde sauce. The yellowtail ceviche tostada was so fresh and so well-balanced. I also liked the hand roll for something lighter. The Scallops' Parmesan was clearly made with care, but the cheese and scallops pairing just didn't quite land for me. A fun surprise this visit was their new outdoor seating area set inside a hollowed out VW van, a charming and playful addition to the space. Worth noting, the bill lists both a cash and non-cash total, with the non-cash price about 3.5% higher. While dinner was nice, brunch is where Hummingbird really shines for me so I'll be saving my next visit for another weekend! read more

You will be surprised to find the Peru Chef Ricardo Zarate 's food here! Server very nice ! chef's cuisine is wonderful! All kinds of special design Ceviche! Unfortunately, they don't have alcohol drink ! But all of their designed drink are wonderful! Healthy and delicious! Ricardo is really an amazing creative chef! No wonder years ago when he opened his Rosaline, Jonathan gold went there and eat Ricardo's food consecutively for five days!! Nice lighting, and music, read more

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I attended the PromPeru tourism event dinner to promote travel to Peru. We started off with the famous Pisco Sour cocktail drink which was really good but too bad they only served us a small drink, but it packed a punch. We had the tasting menu of small bites but it was a lot of food. The menu was unique in many ways as I haven't had these same dishes at other Peruvian restaurants. The one item that shined the most for us was the Ragu de Costilla which was house made pasta with braised short ribs. I went in hungry and I left stuffed. CONS: The drinks were served in plastic cups but glass would be more appropriate for the cocktails. There were a design mixture of serving plates which was fine but some had big chip marks. The seats are comfortable but some of them should get reupholstered because some were torn. Also add wall hooks to place our jackets on. read more

The Hummingbird - PromPeru travel agent event JUN2025 - Peruvian Near Me - Los Angeles, California

First of all, big thank you to our server JR. He was super attentive and friendly which made our first visit to this restaurant a 5 star. Now let's talk about the restaurant itself. From the outside you would never guess there is such a uniquely cozy setting inside its building. Its vibe is sweet, different and just what I luv . Now the food is absolutely tasty and flavorful. The miso cod was amazing, salty, sweet and savory. I cherished every single bite like it was my last meal. The salmon skin with trout roe salad was popping with every bite. Let's not forget about the guacamole tostada, it was so darn crunchy and with the buttery avocado on top is simply heaven and earth. Last BUT not least, the purple corn churro, OMG, it was a whole different dessert game. I originally wanted to try their famous apple pie with ice cream but they ran out. I am GLAD that I tried their churro. It was sweet, decadent and the warm Carmel inside hit the right spot for my sweet tooth craving. Let's be honest here, this is by far one of the most memorable restaurants I have tried for the past 5 years. No Kidding! Will be back to try all other dishes and skewers. Thank you JR. read more

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Delicious food with a quirky, chaotic vibe. The miso cod, salmon tiradito, and the butterflied shrimp were amazing - such unique flavors and great mouthfeel. The shrimp aguachile and pasta were also great. For hand rolls, the salmon, tuna, and crab hand rolls were tasty but nothing special. The service was iffy on a Friday night, but we left feeling more than satisfied. read more

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Tucked away in Echo Park area of Los Angeles, Hummingbird delivers a dining experience that's as visually stunning as it is flavorful. From the moment the first dish arrives at the table, it's clear that presentation is a top priority. Each plate feels like a work of art -- vibrant colors, thoughtful garnishes, and elegant plating that makes you pause before taking that first bite. But Hummingbird isn't just about looks. The menu is a celebration of bold and unexpected flavor combinations that somehow feel both inventive and deeply comforting. Chef Ricardo (who we got to meet in person) here clearly understands balance. Every dish is layered with textures and flavors that keep each bite interesting -- nothing ever feels one-note. It's clear that a lot of thought has gone into crafting something truly original. The place was a drive for me but it was definitely worth it! It's a place where creativity meets culinary skill, and every plate tells a story. read more

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I appreciate Hummingbird and what I think it is trying to do by trying to elevate ceviche; but I don't think it's worth the price. To me they are still just a concept and have no real identity. What is their restaurant? A cevicheria or a Japanese Peruvian place? I will say the food descriptions of the items they offer are very creative, but I think their timing and execution needs to be dialed in. Now, I grew up eating various ceviches and I have a very good understanding that there are different preparations for region and country, but the Ceviche Mixto (recommended to us by the server) was straight up raw everything in marinade. None of the mixto was sliced thinly enough to cook in the acid properly so it took a while. Like I feel if I'm going to pay $26 dollars the food should be plated ready to eat not plated for me to watch it try to cook in its acid during my whole meal. Shrimp dumpling..... I mean, again the idea of them was good, but let me be clear.... I don't think I would classify these as a classic dumpling. It arrives more like a mini empanada in a shiso leaf with its dressing and things. My problem was that this was a deep fried situation with raw shrimp on the inside. Like is it supposed to be like that or did the timing on the cook get messed up???? To me not worth the price or identity crisis. Crab Hand Roll....it was aight. You're not missing anything, but you're not gonna have your minds blown either. If you like hand rolls, go for it. Tuna on crispy rice..... eh, same note as the Handroll. I personally wouldn't order either again. The Skewers ( beef heart, Lomo and Lamb) Beef heart was good and cooked to a good temperature just about mid rare. Needed salt. The Lomo and the lamb didn't even make it to rare... some portions of the skewers were raw and also needed salt. Maybe we came on an off night, but even if it had been a good night I don't think I'd be back. It just wasn't for me and my partner. read more

I absolutely love The Hummingbird. Every item feels fresh and the crispy rice is to die for. I eat so many of them. Have been multiple times and it never disappoints. The staff are amazing and Chef Zarate has done an amazing job with the menu. read more

The Hummingbird - Peruvian Near Me - Los Angeles, California

Parking is challenging to find, but when we went at around 5:15pm, we lucked out and found street parking. Don't be fooled by all the no-parking signs. We asked some locals who said nobody tickets you if it's a weekend. The place itself is small but cute. Our table area was a little cramped but the staff did everything to make us comfortable. They doted on us like anything! I really appreciated how patient they were with all our questions. The food is exquisite. It all looked like art. This is why I kept taking photos and videos. And it all tasted better than expected. They even gave us an extra dish as a thank you for choosing them for our celebration. I fell in love with the short rib pasta. Those noodles were made in-house and had the perfect level of chewiness. The grilled octopus was tender but crispy in some parts. The crispy ceviche was a revelation - crunchy and soft and sour and umami all at once. The risotto was chock-full of seafood. These folks don't cut corners - they want you full and your tastebuds delighted. We are totally coming back. Even if it was a drive from the Inland Empire, the food and staff were worth it. No other place will make you feel as welcome. This is an excellent addition to Echo Park and should not be gatekept. read more

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The other reviews made this place seem so much better than it actual is. The vibe of the place is extremely confusing, they're charging premium tapas dine-in prices with hole in the wall ambiance. The music was just on the side of being too loud where it's annoying. The parking is non-existent. Water and drinks are served in plastic cups and they served something worse than corn nuts for an appetizer. We ordered two hand rolls, yellowtail ceviche, sea bass ceviche, and a jumbo prawn thing. The nori in the handroll was soft and soggy and hard to bite through. Yellowtail ceviche just didn't have a bright fresh flavor. Sea bass ceviche was okay but they put more of those corn nuts in it and it just ruined the texture and experience having to eat around it. The jumbo prawn came with only 1 prawn cut in half and the texture was flat and soggy. The portions were extremely small and not at all shareable, they claim it's meant to be shared but it's literally the size of a taco bell soft taco. Had the entire meal been around $30-$35 it would have been fine but it was more than double that. Needless to say, do not make my mistake and save your money and go somewhere better unless for some reason you really enjoy overpriced ceviche and burning a hole in your wallet. You literally could walk across the street to Tacos Mexico on taco Tuesday and gotten 55 tacos for what we paid to eat here. read more

The Hummingbird - View of the restaurant from the corner - Peruvian Near Me - Los Angeles, California

You guys are crushing it, keep it up Flavors were really good and well balanced. Our waitress was very helpful and friendly. Plus the ambience was something different and unique. Saludos desde tijuana, definitivamente volveré read more

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The food and the service was good. The location is on the corner of 2 or 3 busy street. Is street parking in a resident area, if you Lucky to located a parking space. The ambiance was a like a hole in the wall w a disco ball in the middle of the room. The price doesn't match the quality or quantity of the food. The food is good, but the portition is small for the price. After spending $150. We were still hunger. read more

Loved this place! The yellowtail aguachile was fresh and vibrant, and the Parmesan scallop was rich, tender, and full of flavor. The service was excellent -- friendly and attentive. This is definitely a spot you want to come back to. Highly recommend! read more

The Hummingbird - Yellow-tale aguachile Parmesan scallop - Peruvian Near Me - Los Angeles, California

6 pm rez on a Saturday night. As most have mentioned, parking is uniquely frustrating. No lot, or extremely minimal. No valet. Street parking is scarce. Make sure to allow plenty of extra time to drive around and around to find a space. Note: some meters open across the wide street at 6 pm. Ambience is cool, I could be in another country, curated but naturally so. Beat up chairs, disco ball, loud'ish upbeat music, plenty of color. FUN. Menu on the table relatively short and easy to navigate. Ceviches, small plates (just 2), hand rolls, and hot. Everything we had was beyond delicious: yellowtail ceviche tostada, miso cod tostada, crab hand roll, salmon hand roll and the cooked octopus with potatoes and chorizo. The raw dishes were very fresh, the crab hand roll was perfectly light and the octopus was tender and charred. I probably wouldn't order the salmon hand roll again and wish the octopus dish had a little more octopus and a little less potato. Service was friendly and timely. There is no alcohol offered. Not sure about BYOB but I think I saw the ladies behind us bring their own bottle. SMART. I would definitely go again to try more of the dishes but would go during the week and earlier to see if the parking situation improves. More info needed. read more

The Hummingbird - miso cod tostada - Peruvian Near Me - Los Angeles, California

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all the ceviches are delicious! scallop hand roll was a great recommendation. + great vibe inside. small spot but very homey. read more

Have been here twice and LOVED it. The fruit juice, miso leaf with shrimp, and a ton of other dishes are so creative and amazing. Loved the chocolate pudding and the live music! read more

One of the most unique peruvian spots I've ever had. The restaurant was nikkei which infused some japanese flavors with the peruvian and combined it to make some delicious dishes. I did hummingird experience which includes main dishes, appetizerss and dessert. The staff were nice and attentive. The kitchen crew and the head chef were on point and we had good conversations. I even got to try other a new ceviche dish which doesnt come into rotation until a few weeks. Had I known they did yakotori, would of came in tomorrow; which they did thurs to sunday. The spot was nice and cozy. I was sat at the bar so I got see the chefs to go to work on the dishes. My standiut dishes were the yellowtail sashimi, ceviche mixto and the churro balls. Will definitely come again with friends or alone for the yakatori. read more