been meaning to check out this place for a long time. finally made it and happy to report it's a winner! this is chef ricardo zarate first solo venture. you can see it's a labor of love from the unpretentious decor to the food to the way the staff interact with each other. i had the yellowtail al olivo and the black cod. the yellowtail is dry-aged and the black cod is cooked on an open fire outside to moist, smoky perfection. the sauces don't overpower the fish but compliment it with sweet, spicy, and umami flavors. i wasn't hungry enough for pie but looking forward to going back for it! if you want to support a non-corporate, chef-owned business with solid seafood and pie, this is your spot. the cod had rice puffs for texture. my phone died before the came though. read more

10/10!!!! As a chicken tender enthusiast (aka im picky af) I loved everything that we ordered!!!! Crispy rice was 10/10 Lomo saltado 20/10 All the hand rolls were amazing!!! The ceviches we picked were amazing (Sorry cant remember) I let my party pick since they knew more But everything that was brought out to us was FIREEEEE shoutout to Gaia!!! She was very very helpful her recommendations were a hit. I only got a picture of my bday dessert!!! Food was so good we didnt take pics read more

This place is one of the best meals I've had in LA in a while. Every dish was delicious- made with intention and incorporation of thoughtful and unique flavor combinations. The atmosphere though is super casual and a fun juxtaposition to the dishes that feel like fine dining. Every person that served us was also lovely, including the head chef that was behind the bar for most of our dinner, preparing and serving us food. The bartender there was also a pleasure to have as a server and while I overheard some other diners disappointed by the lack of alcoholic options, I could tell she took a lot of pride in the drinks she made and said she personally put a lot of thought into crafting a creative bar program without the alcohol. The "carajillo" and "margarita" were great. I definitely recommend coming for their happy hour and sitting at the bar. This place is a hidden gem and I'm surprised more people aren't talking about it. Parking was also not hard to find in the surrounding neighborhood. read more

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Stumbled in here on a late sunday afternoon and had the most spectacular experience. It's the little things I appreciate, the ceviche bowl being cold and the pie coming on a warm plate. Seeing the chefs in front of me cooking wasn't wasn't what i was expecting, i was just looking for a small appetizer after a walk around the park with my boyfriend. We were blown away. You have to try every hand roll, but the spicy tuna was the best spicy tuna handrolll I have ever had and that is my kryptonite . My boyfriend got the yellowtail with lemon grass ginger ceviche aioli and my oh my the flavors! I even met the women who made the massive pie that sits on the bar and tastes even better than it looks The chef shared that this is a timeless mix of japanese and peruvian cuisine , and gave us a little history lesson. Eating out is one of my favorite things to do and this was the highlight of my week. You must eat here! Thank you to the chef and Diego who made this sunday so special ! ALSO they have house made soy sauce best soy sauce i've ever tasted. These chefs are making magic here in echo park read more

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PLEASE don't miss this gem!! 5 stars. This Peruvian-Japanese ceviche vibe feels like you've stumbled into a little dive bar, only to realize you're eating food from one of the most talented chefs, Ricardo Zarate -- the former chef behind Rosaline, Causita, and Picca, all places we've loved -- so we were really excited to eat here! The Peruvian-Japanese-style hand rolls and ceviche were mouthwatering, and the chefs brought out a few off-menu dishes just for us. We were also celebrating a birthday, and they surprised us with special desserts, and not to mention homemade pies!! AMAZING food, cool people, fun atmosphere, and a place that feels like its own personality - 100% we be back! read more

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So delicious- we did the omasake and it was so many servings and such a variety of food! Also had the anis mocktail which I'll get again. We had the sweetest server and the music was also perfect. We even lucked out and got parking. read more

Delicious food. The service was impeccable. The staff were so friendly and gave really good recommendations. We enjoyed our visit. Shout to the chef & host. The presentation was excellent. Very warm welcome. Will definitely be returning. read more

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Hummingbird deserves so much more love and recognition. It's rare to find a neighborhood restaurant serving food this refined while still feeling so warm, welcoming and genuinely happy to have families there. The ceviches are outstanding--honestly on par with, and sometimes even better than, what we've had at Holbox, which has a Michelin star. But Hummingbird is much more than ceviche. The Peruvian hot dishes are exceptional, including a beautiful banana-leaf-wrapped dish we had tonight. Everything feels thoughtful, layered and carefully prepared, and the chefs will actually come out and describe what they've made. The happy-hour deal is terrific, the cannabis drinks are fun and distinctive, and the service could not be kinder--especially to our kids. Tonight, they even sent us home with two house-baked pies, one blueberry and one apple. It was such an incredibly generous and thoughtful gesture. That combination of ambitious cooking and genuine hospitality is incredibly special. I'm surprised Hummingbird hasn't received more attention from Eater and the other Los Angeles food publications. It deserves to be known well beyond the neighborhood. This is one of those places you want to champion because the food is excellent and the people make every visit feel special. read more

The Hummingbird - Delicious blueberry and apple pie - Peruvian Near Me - Los Angeles, California

High-level review: * 5-Stars, ALL AROUND. World-Famous Chef. Super fun experience. Outstanding food, super fresh. * Perfect for dates or groups, and also has a bar seating area if sitting at a table isn't your vibe when rolling solo (me, most of the time). * Awesome place that's non-pretentious but elevated at the same time. * Staff are welcoming and super positive, friendly, welcoming, professional. * Couldn't recommend it more!! A must-go restaurant. Read on for deep dive stuff or if you love a good novel... Vibe - is casual, but in a sexy and a solid-date-spot way. The atmosphere is fun and colorful in unexpected ways, and every team member we interacted with was really, really nice and seemed genuinely dedicated and excited to be there. Food & Founder - The chef/founder is **world-famous** and the taste, quality, and depth/breadth of the menu reflects this. Don't even get me started on the flavors. I heard that he named it "the hummingbird" because when he was growing up in Peru, he would be like a hummingbird, going from experience to experience, picking up knowledge and expertise. I love that. New to Peru - A couple members of our group had never had Peruvian food (including myself!) but we were guided in what to order and all were INCREDIBLE. We were like, jumping in head-first, trying dishes that rewarded us with outstanding flavors and SUPER fresh ingredients. Peruvian Pros & Overall - I've seen a lot of reviews and social media from dedicated Peruvian food enthusiasts, experts etc. who all highly recommend The Hummingbird. So we know they love it/approve. And from a newbie to Peruvian food perspective, I too would recommend 100%. Just so impressed and excited that I can't wait to go back. If you made it this far, good for you! And in summary, The Hummingbird is a total gem. read more

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Wow, what a unique find! Hummingbird is off an intersection in Los Feliz, minimal street parking unless you get lucky. Upon entering the restaurant, you'll feel transported into another country almost. The disco ball, the mood lighting, the live piano and singer, and overall upbeat energy was an instant vibe. I love how enthusiastic the staff is about the food, especially our server Gaia, who was an absolute gem. She kept our corn seeds refilled all evening (which by the way, was SO good and SO filling). The items we ordered were so unique and definitely felt like a true fusion of Peruvian and Japanese culture. We ordered: SPICY CRAB HAND ROLL: Wow, love the crunch and aioli in this!! Very flavorful, and the subtle crunchy texture was incredible. HOKKAIDO SCALLOP: Not sure what fermented douche paste is, but this was also a banger. It was fresh, and had an almost milky flavor to it. The bomb. SHRIMP DUMPLING w TIGER MILK AIOLI & SESAME LEAF: This was probably the highlight of our evening. Our server Gaia highly recommended this. I'm not a huge dumpling person, but she convinced me that it was worth it. I cannot rave enough about this dish. The subtle milky and creamy sauce drizzled on top of the shrimp dumpling was incredible. Idk if I'd even call it a dumpling because the shape was very interesting. The sesame leaf gave it such a refreshing aftertaste. Highly recommend this one! JAPANESE CURRY RAVIOLI: Probably my second favorite! I've never had curry ravioli before but what an audacious idea! MISO COD: Loved the little puffed things on top of the miso cod!!! Pretty standard dish, but it was really good! SALMON SKEWERS: Came highly recommended by Gaia, so of course we ordered it. Flavorful as heck, and love the sauce that it came with! BLUEBERRY PIE: Ohhhh boy, this was the most decadent and delicious pie I've EVER eaten. It came with a bunch of whipped cream, and two scoops of ice cream. The pie was so thick, it tasted like how fairy tale storybooks describe a pie made with love by someone's grandma. The slice is HUGE too, so you're def getting your money's worth for $15. Yes the food here was great, but our experience was truly elevated by the staff, especially our server Gaia! Her laidback yet enthusiastic vibe made us feel super cared for. I can't wait to send all my friends here so they can experience Hummingbird for themselves!!! read more

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The word of the day is FUNKY. 1. Food. It's at best a 4 star. My favorites were the grilled salmon and lomo saltado although both portions fit into the palm of my hand (Well, everything we ordered did so beware - who needs Ozempic when you can go here for dinner?). Ordered a few ceviches (king salmon, yellowtail, scallop) and was not impressed. It was fresh but exceptionally fresh. Flavors were okay, I expected to be more impressed by the fusion but it just felt performative. The quality of the fish does not match the prices they charge. The teas were great but they were also $14 each for like a grande cup portion from Starbucks. Also everything is non alcoholic except some random THC drink and like a beer? Funky. 2. Service. FUNKY AF. I made a reservation for a birthday for a party of 7 (you have to DM them on IG for parties 7+ btw) earlier in the day. They DMd me back saying no problem and changed my reservation to a party of 7 (it was previously at 6, the max). My party gets there at the reserved time. Upon entering, there was no greeting, no welcome. I felt like I entered some secret society where everyone's in on a secret except you. The server (tall male) eventually comes up to us and the first thing he says is that our reservation was changed to 5pm without notice and seemed to be blaming us for the mix up. The Opentable app doesn't even allow me to edit my reservation since edits for parties 6+ are not allowed. It must have been a worker here messing with the reservations and we got caught in the crossfire and they ended up blaming us. The cherry on top was that they never did anything for the birthday person nor even acknowledged his birthday. DO NOT come here for a celebration because your vibes will 100% be killed by the end of the night. The servers here give "I put an ad out on Craigslist and hired whoever showed up". Not sure any of them know what they're doing. We were seated for 15 min with no water. I had to flag them down since they were busy chatting and hanging out. The server with short blonde hair in a ponytail passive aggressively brings us water and then zero cups. Who brings jugs of water with no cups? Then we had to chase them down again to get cups. "Chase" them down since the restaurant is the size of a garage so clearly it was intentional they were not checking in. Everyone had sour attitudes the whole night as if they are not willingly employed here. 3. Ambiance. FUNKY!!! Do NOT be fooled by the videos guys. This place is like a run down, local dive bar trying to serve Michelin food. You can just FEEL the inauthenticity and performativeness of the place. This place is musty. It's on the corner with trash everywhere and a bus stop outside, and no parking so there's your first red flag. There's no central AC so prepare to suffer. They play loud and constantly genre-changing music that makes no sense. I tried to DM them on IG to get them to explain the reservation mix up and avoid writing this review and I'm currently on delivered for 12 hours - although they're quick to respond to a reservation request! I wish I could rewind time and tell my past self to avoid this place at all costs. HIGHLY DO NOT RECOMMEND and will never be returning. Holbox in DTLA puts this place to shame. Please go there instead of you're looking for fresh ceviche. The prices they charge actually match the quality of food and service. There are way too many better restaurants in LA for a place like this to continue to be in business. Good luck! read more

The chef is a genius, each plate had flavors and presentation that made each table around us go "wow". The place feels like home, the servers are warm and funny; we heard multiple happy birthday songs and each felt like it was sung by family members. Love this place read more

AMAZING!! I went in mostly expecting traditional ceviche (which they do have), but every plate is taken to the next level and elevated in such a thoughtful way. You can tell this is a restaurant made by someone who genuinely loves food and is constantly challenging themselves to experiment with new flavors and techniques. The staff is very welcoming and the area is very cozy and feels like a nice escape from the city. Will be back! read more

Hummingbird Cafe is the kind of place you could easily pass without realizing what's waiting inside. It's warm, cozy and completely unpretentious, with the feel of a neighborhood spot you immediately want to keep in your rotation. The service was genuinely friendly and down to earth, and the guacamole was ridiculously good, easily one of the best I've had and, the ceviche melts in your mouth. There's something especially nice about finding a local restaurant that feels this welcoming and relaxed. read more

The food was absolutely incredible, everything we ordered was so delicious and easily sharable. The place itself is small a bit loud but a fun vibe. Giving it three stars because our waiter spilt a bowl of soy sauce on my $400 suede bag and didn't bother to apologize, bring napkins or anything. Not going to be an easy or cheap clean up read more

What a gem: small, packed, a bit noisy + live music from pianist and singer, but 100% worth every bite: delicious ceviches and other beautifully prepared items, served by knowledgeable staff. Yellowtail roll, Salmon Roll, Shrimp Dumpling, Ceviche mixto, Salmon Tiradito ... read more

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Chef Ricardo Zarate learned Peruvian cuisine firsthand from his grandmother in Lima and introduced that unique taste to Los Angeles through his high profile award winning restaurants such as Mo-Chica, Picca, and Rosaline. He grew tired of the social obligations to critics and investors necessary to maintain his "celebrity chef" status and quietly opened the lo-key Hummingbird in a tiny former pupuseria in Echo Park. Here, he seems to found his niche, and far more happy, slinging solid no-frills Peruvian ceviche without outside investors demanding he cater to the market rather than his own instincts....and those instincts continues to draw in both loyal hipster customers, and locals from the neighborhood who have lived in Echo Park for generations. Stand-outs include his anticuchos, tiradito, chaufa, and of course, his ceviche. Don't come here looking for the flash and glamour of his previous restaurants, this is a neighborhood joint perfectly fitting its former working class roots. Plus, the mural of Shohei on the side of the building by local street artists KarPart and Zsorryon make Hummingbird a favorite spot for Dodger fans. read more

The Hummingbird - Peruvian Near Me - Los Angeles, California

I went to brunch and we ordered a variety of things to try. Service is attentive. The blue prawns & scallop dish is fresh and beautifully plated. The Ceviche mixto has so many textures & flavor. The Soft shell crab Sando is crispy and decent size. The fish chicharrón lettuce wraps come in 3 with salsa criolla & ceviche aioli. The Choripapas are crispy fries and we added an egg on top. The Purple corn iced tea is a MUST get- it's refreshing with its pineapple and Granny Smith apple chunks. For desert we ordered the Picarones which is a Peruvian doughnut twist, cream, pistachios & fig sauce on top. Overall a fantastic & filling meal! Parking- metered street parking read more

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Loved this dining experience! The restaurant is quite small and a tight fit but the ambiance here was amazing. They had live music with a pianist and all the staff members were so kind. Everything here is meant to be shared but it can get pretty pricey if you are hungry. All the dishes had great flavor and I loved the sauces the items were paired with. read more

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I do not love writing even medium reviews, but this was a true let down. To begin, parking is ROUGH here, very rough. We came the actual night of my birthday, and they sat us outside, right next to the grill. Unfortunately it was too smokey for me, I mean we were rightttt next to the grill, so we asked to move inside which they honored. The inside doesn't really stand out to me. They had a singer and pianist, who were a little too loud and not quite the best vocals (I'm so sorry, I was really rooting for her but it was not quite on point which made the night even tougher). The thing that was the biggest let down - the food didn't stand out at all. I am so confused! This place has amazing reviews, so I was really really really looking forward to this, but my friends agreed, there was no dish that made me really want to come back. And Peruvian food is my favorite cuisine! My next favorite is mariscos, so this should be a 100% hit, which is why I chose it for my birthday! The chaufa was great, but then everything else was very middle of the road, and we did not like octopus olive dish, the olive gave it a weird flavor. We ordered skewers, ceviche, and crispy rice, but none of those really blew us away. Even for dessert, the caramel churro bites were good, but not next level. I really wish I had better things to say, truly. read more

Incredible food and ambience! Highly recommend. A bit of a rough check in experience--it's very unclear where to connect with a host to let them know you have arrived, and there is just an area outside on the curb to congregate before you're called. Despite having a reservation we were not seated for 20-30 minutes which I found odd. The host had a weird attitude as if I was rushing him--I was only asking where to check in? We stood there for a while before being acknowledged. Once seated, we were back on course. The meal was absolutely fantastic. Innovative, interesting and varied flavors and textures. We ordered a couple of non alcoholic aguas frescas and they were so delicious! Not overpowering but very refreshing and a perfect reset between courses. The guacamole was very interesting, unlike any guacamole I have had in the past, with tomatoes that were marinated beforehand. The pieces of fish were very generous, the dumplings were warm, crispy, and savory, and every bite had such interesting flavor and texture combinations. The pasta course was so tender and the steak course was filling and satisfying. During the meal we had a delightful artist serenading us in the background and the combination of food, music, and service (excluding the host), really made our time magical as we celebrated our anniversary. read more

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The ambiance is casual and a little kitschy, which I didn't expect, but the food all blew me away. Unique combinations like a salmon cardamom handroll that will blow your mind. Everything we had was excellent. Food came out super fast, though it took some time for us to flag a server down. We found easy street parking. Highly recommend paying this spot a visit. read more

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I wasn't sure what to expect after reading some bad reviews. Glad I tried it anyway. Food: Everything we got was bright, flavorful, and fun. We did not have a single bland or subpar dish. -Shrimp dumplings. Tart, savory, herbal with the shiso leaf. Wow -Skewers. They've only been doing this for a few weeks, but pls keep going. We got the shrimp+scallop, chicken-pineapple, & lamb. Plump, heavenly, flavor bombs. -Barramundi ceviche. Some tasty fish. Excitingly bright but with properly tempered acidity. And the calamari was a nice bonus on the side. -Lomo saltado. I've had good & bad before, and this was firmly GOOD. Plump, juicy, perfectly tender meat. Rich sauce. Juicy fries. Excellent. -Fried halibut with cilantro sauce. Another perfectly textured fish with another incredible sauce. -Churro balls. Delicious caramel center. A nice way to end the meal. Service/Ambiance: A bit slow, but the lively atmosphere and lovely singer made the time fly anyway. It wasn't a big deal. It's a nice place to hang out and catch up with friends. Even walking in and sitting at the bar was lovely - we got a firsthand look at the delicious food being prepared, and got to scan for things that caught our attention (like the dessert). It ended up being about $85 per person for the above dishes. I have a pretty huge appetite and I left full & happy. I found street parking on the major road (Glendale), but was told the smaller street (Alvarado) is definitely safe. I didn't have any problems on Glendale, but def read the signs. read more

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Wow! A delightful experience they served on Valentine's Day. A true hidden gem just a few mins away from Dodgers stadium. There is a super cool mural outside the restaurant of Shoei Ohtani and a VE old school bus which added to the local a flare. Chef Ricardo Zárate and his team really put a lot of love and effort into the dishes. From the playing and presentation, a true 5 star dinner. They even had live music to set the tone. The menu was a preset 5 course meal and every dish from start to finish was impressive. I will definitely be back to try their full menu. I was lucky enough to meet the chef and take a picture as well as sign their tile wall. They also had an amazing apple pie that I was lucky enough to get a slice to take home. read more

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If happiness could be served in a bowl, it would taste exactly like the ceviche at Hummingbird Ceviche House! This spot is such a gem -- bright, colorful, and totally laid back, but the food is seriously next level. The ceviche is as fresh as it gets -- tangy, citrusy, with just the right amount of heat. Every bite feels like a little vacation. We tried a few varieties and couldn't pick a favorite because they were all amazing. The portions are generous, the plating is beautiful without being fussy, and the staff is super friendly and clearly passionate about what they're serving. Even the sides -- plantains, chips, you name it -- are so good you don't want to share. Hummingbird makes you want to come back the next day and do it all over again. If you love ceviche (or even if you think you don't), this place is a MUST go! read more

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We loved lunch at Hummingbird so much, we came back for a weeknight dinner to try their regular menu! We had a Thursday reservation at 6 PM for 4. We ordered the Ragu de Costilla, Striped Bass Ceviche, Roasted Miso Cod, Nikkei Hand Roll (Scallop), Scallops' Parmesan, Yellowtail Ceviche Tostada, and Hanger Steak. The ragu was a standout with its flavorful, spicy aji verde sauce. The yellowtail ceviche tostada was so fresh and so well-balanced. I also liked the hand roll for something lighter. The Scallops' Parmesan was clearly made with care, but the cheese and scallops pairing just didn't quite land for me. A fun surprise this visit was their new outdoor seating area set inside a hollowed out VW van, a charming and playful addition to the space. Worth noting, the bill lists both a cash and non-cash total, with the non-cash price about 3.5% higher. While dinner was nice, brunch is where Hummingbird really shines for me so I'll be saving my next visit for another weekend! read more

Food was so delicious!!! Gaia was so kind and walked us through the menu since it was our first time. Cute little restaurant, can't wait to go back! read more

You will be surprised to find the Peru Chef Ricardo Zarate 's food here! Server very nice ! chef's cuisine is wonderful! All kinds of special design Ceviche! Unfortunately, they don't have alcohol drink ! But all of their designed drink are wonderful! Healthy and delicious! Ricardo is really an amazing creative chef! No wonder years ago when he opened his Rosaline, Jonathan gold went there and eat Ricardo's food consecutively for five days!! Nice lighting, and music, read more

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It's good, not great. All the dishes look nice, but I don't think it's any better than a "regular" Peruvian restaurant. It's cutesy but not really worth it. Plus, the no alcohol issue is odd. $18 for juice is a lot. read more

I attended the PromPeru tourism event dinner to promote travel to Peru. We started off with the famous Pisco Sour cocktail drink which was really good but too bad they only served us a small drink, but it packed a punch. We had the tasting menu of small bites but it was a lot of food. The menu was unique in many ways as I haven't had these same dishes at other Peruvian restaurants. The one item that shined the most for us was the Ragu de Costilla which was house made pasta with braised short ribs. I went in hungry and I left stuffed. CONS: The drinks were served in plastic cups but glass would be more appropriate for the cocktails. There were a design mixture of serving plates which was fine but some had big chip marks. The seats are comfortable but some of them should get reupholstered because some were torn. Also add wall hooks to place our jackets on. read more

The Hummingbird - PromPeru travel agent event JUN2025 - Peruvian Near Me - Los Angeles, California

I'm Peruvian and I've eaten ceviche and lomo saltado my whole life, so I'm usually pretty picky when I try Peruvian food in LA. I ordered the Classic Ceviche and Chicken Lomo Saltado from Lima Tokyo, and honestly, I was blown away. I've tried many places that come close to what you get in Lima, but this tasted like the real thing maybe even better. The flavors were on point, fresh and full of character. Highly recommend Lima Tokyo. Thanks for bringing a little piece of Lima to Los Angeles! read more

Delicious food with a quirky, chaotic vibe. The miso cod, salmon tiradito, and the butterflied shrimp were amazing - such unique flavors and great mouthfeel. The shrimp aguachile and pasta were also great. For hand rolls, the salmon, tuna, and crab hand rolls were tasty but nothing special. The service was iffy on a Friday night, but we left feeling more than satisfied. read more

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Great food and great atmosphere. Staff is attentive and the plates come out with great presentation. Try the ceviche mixto and you will be back for sure. read more

I really wanted to love this place because the food was actually very fresh and tasty. In fact, I'd probably come back for takeout. Unfortunately, the dining experience was disappointing from start to finish. Since we didn't have reservations, we were seated outside, which was fine, but the service quickly went downhill. Our waiter forgot what beer I ordered and brought me two different beers before finally getting it right. My wife ordered a Coke that never arrived at all. The timing of the food made no sense either. We placed our order and then watched another couple who arrived 10-15 minutes after us receive their ceviche before we got ours. It left us wondering how orders were being handled. The biggest issue, however, was with the skewers. One piece of chicken on our skewer was visibly raw and completely inedible. To make matters worse, the guy cooking the skewers was standing right behind us eating from another skewer while simultaneously tending the food on the grill. I never saw him wash his hands afterward. Watching someone eat while handling customers' food is incredibly unsanitary and unacceptable. read more

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Tucked away in Echo Park area of Los Angeles, Hummingbird delivers a dining experience that's as visually stunning as it is flavorful. From the moment the first dish arrives at the table, it's clear that presentation is a top priority. Each plate feels like a work of art -- vibrant colors, thoughtful garnishes, and elegant plating that makes you pause before taking that first bite. But Hummingbird isn't just about looks. The menu is a celebration of bold and unexpected flavor combinations that somehow feel both inventive and deeply comforting. Chef Ricardo (who we got to meet in person) here clearly understands balance. Every dish is layered with textures and flavors that keep each bite interesting -- nothing ever feels one-note. It's clear that a lot of thought has gone into crafting something truly original. The place was a drive for me but it was definitely worth it! It's a place where creativity meets culinary skill, and every plate tells a story. read more

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Parking is challenging to find, but when we went at around 5:15pm, we lucked out and found street parking. Don't be fooled by all the no-parking signs. We asked some locals who said nobody tickets you if it's a weekend. The place itself is small but cute. Our table area was a little cramped but the staff did everything to make us comfortable. They doted on us like anything! I really appreciated how patient they were with all our questions. The food is exquisite. It all looked like art. This is why I kept taking photos and videos. And it all tasted better than expected. They even gave us an extra dish as a thank you for choosing them for our celebration. I fell in love with the short rib pasta. Those noodles were made in-house and had the perfect level of chewiness. The grilled octopus was tender but crispy in some parts. The crispy ceviche was a revelation - crunchy and soft and sour and umami all at once. The risotto was chock-full of seafood. These folks don't cut corners - they want you full and your tastebuds delighted. We are totally coming back. Even if it was a drive from the Inland Empire, the food and staff were worth it. No other place will make you feel as welcome. This is an excellent addition to Echo Park and should not be gatekept. read more

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Food Quality is Top tier, service is on point! Get the 100 dollar chef special, absolutely fire! Owner is cool as hell too! Can't wait to come back read more

The Hummingbird - Amazonian short rib Juanes. Un plato de la Selba de Peru - Peruvian Near Me - Los Angeles, California

I asked my husband to take me here because I read about the $30 happy hour and I've been obsessed with Ricardo Zarate's cooking ever since he opened his first place Mo Chica at Mercardo la Paloma many years ago. We sat at the bar and the food came in courses. I lost count how many there were. Everything was amazing. I've been to and loved all his LA restaurants and Hummingbird is a casual and fun place to eat and be happy. read more

The other reviews made this place seem so much better than it actual is. The vibe of the place is extremely confusing, they're charging premium tapas dine-in prices with hole in the wall ambiance. The music was just on the side of being too loud where it's annoying. The parking is non-existent. Water and drinks are served in plastic cups and they served something worse than corn nuts for an appetizer. We ordered two hand rolls, yellowtail ceviche, sea bass ceviche, and a jumbo prawn thing. The nori in the handroll was soft and soggy and hard to bite through. Yellowtail ceviche just didn't have a bright fresh flavor. Sea bass ceviche was okay but they put more of those corn nuts in it and it just ruined the texture and experience having to eat around it. The jumbo prawn came with only 1 prawn cut in half and the texture was flat and soggy. The portions were extremely small and not at all shareable, they claim it's meant to be shared but it's literally the size of a taco bell soft taco. Had the entire meal been around $30-$35 it would have been fine but it was more than double that. Needless to say, do not make my mistake and save your money and go somewhere better unless for some reason you really enjoy overpriced ceviche and burning a hole in your wallet. You literally could walk across the street to Tacos Mexico on taco Tuesday and gotten 55 tacos for what we paid to eat here. read more

The Hummingbird - View of the restaurant from the corner - Peruvian Near Me - Los Angeles, California

We have eaten here 6 times now and they never disappoint. Tonight we ordered the omekase and this restaurant deserves a Michelin Star. We had the shrimp dumplings, salmon and shrimp skewers, guacamole ( not your ordinary), crispy tuna rice and crispy crab rice, yellow tail sashimi, crispy halibut, calamari/baramundi ceviche, to finish with a chocolate mouse with berries and apple desserts. The owner, Ricardo has a talented touch from non alcoholic drinks to amazing gourmet explode in your mouth flavors. WOW!! Giaia and Marc are warm and welcoming and Cara and Daniela are exceptional chefs. Others I forgot their names, but are all worthy of mentioning. They don't have a liquor license, but will open your bottle for you. Highly recommend. read more