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    Mariscos Za Za Za

    4.2 (70 reviews)
    Closed Closed
    Updated a few days ago

    Mariscos Za Za Za Photos

    MARISCOS ZA ZA ZA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Mariscos Za Za Za

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    Entrance
    Patricia D.

    The entrance is at the back of the building, just keep walking down Blake Ave. Las Flautas Ahogadas were my favorite! They were seasoned and fried perfectly! The red salsa that the flautas sat on had great umami flavor and when doesn't an avocado add creaminess? They definitely hit the spot! The Aguachile Hulk had a good spice level that built as we kept eating; it was refreshing, and the acidity was excellent! The Gran Burrito Camaron was OK. Our Frogtown Fries were salty. We tried both of their aguas frescas - delicious! The strawberry agua was sweet while the lime agua was tangy - both were refreshing! LA Churros were also fried well and weren't overly sweet. The serving size was perfect, and the dipping sauce was tasty. Service was welcoming and attentive! The dining area is spacious. We visited on a good day; there was plenty of shade and a nice breeze.

    Outdoor patio
    Lyric C.

    The atmosphere is nice. Good Latin music was playing during most of my stay. The ordering was a bit inconvenient because of the heat but that is out of everyone's control. The bartender and guy taking our order seemed over the heat, also. Not the friendliest of servers or staff but I'm sure that's how they are intentionally hired by the establishment. The bartender was kind enough to entertain my requests. The outdoor seating is much cooler, temperature-wise, under the trees when it's 100 plus degrees outside, but I still took a handheld fan for myself. There were a variety of patrons. All of which seemed to enjoy the ambiance. It's giving vacation vibes. Oh yes, and the food was delicious! Not one items was okay, they were all great! We ordered from the DineLA menu and it was all excellent! We made excellent choices but I don't think you can go wrong with anything. Cheers!

    Lucy H.

    Loved this cute lunch spot. Their decor was very desert like. Outdoor seating for lunch only which was a bit hot/muggy. Food was good! Strawberry agua Fresca was also good. Churros good. Hot sauce had a nice kick. Service was good! Felt like I was in a secret restaurant.

    Dine LA menu
    Michelle B.

    Came here for the Dine LA offer. The Dine LA menu on arrival had more options that advertised on their site. Agua frescas are included in the Dine LA special. The tostada was delicious. Flauta was crispy and sea bass was cooked well. The churros were disappointing, lackluster. especially since I waited 20 minutes for the churros. Other reviews mentioned slow service as well. The outside seating is very nice and mostly covered by tree shade. Overall a great deal for Dine LA, especially if you use the InKind app and get 20% back

    Michalada
    Fiveski E.

    Made the drive out to Mariscos Za Za Za and it was worth it. It's a bit far from me, but the outdoor seating has such a great vibe that you end up wanting to hang out for a while. The food was really good, everything tasted fresh and flavorful. If you're looking for a spot with good energy, solid seafood, and a relaxed atmosphere, I'd definitely recommend checking it out.

    Shirly C.

    If you like Mexican seafood, this place is calling your name. I was searching for random spots to eat with a friend and we decided on this place because ceviches/tostadas looked so legit. Its in the "backyard" of another restaurant so the entrance is this dirt pathway. You order at the window, pay, and they'll bring your food out. Seating is outdoors in the open. Theres some trees and shade in certain areas but on a sunny day it'll still get hot. We ordered (if I'm not remembering incorrectly): el aguachile hulk, tostada bonito, el coctelito, una costra por favor. Everything was delicious and for the most part, very fresh tasting as well. The scallops that that "fizzy taste" which I wasn't a fan of. All the dishes very flavorful. I'd say my favorite was the aquachile. Tostadas are mostly small and palm sized, the other dishes are shareable. I'd go back again. Only thing I wasn't a fan of was how hot it was outside. It would be nice to have cooling fans and something to deter the flies. Flies and fresh seafood really don't mix. We weren't allowed to sit inside the restaurant during lunch despite there being a bunch of open tables so that was interesting (not sure if its because its separately owned).

    Yummy and cute! great ambiance & seafood was so fresh. I went during lunch many things I saw online were from their dinner menu but I really enjoyed the food there!

    Coach P.

    What a great spot! The outdoor seating area is so cute and creates the perfect atmosphere to relax and enjoy a meal. We ordered the fish tacos, shrimp tacos, and quesadillas, and everything was delicious. The cocktails were refreshing, and the music made the experience even more enjoyable. Great food, fun vibes, and excellent ambiance. We highly recommend checking this place out!

    birria w seafood consomme
    Tiffany B.

    perfect for weekend lunch! the backyard vibes are cute and dog friendly perf to enjoy w friends. everything was pretty good! i didnt know what to get so was recommended a bunch and ordered them all. my favorite was the los tostilocos-- the ceviche was sooo good. the frogtown fries with shrimp was second best. would def come back to try the rest of the menu

    El Coctelito Acapulco
    Mickey T.

    NOTE: Dined in on 8/9/25. Check hours, as they're very limited. That's why it took so long for me to get around to trying it! Frogtown is one of my favorite parts of the city, even though I tend to stray away from the river path itself since I've been absolutely demolished by mosquitoes there in the past. And despite the name, I don't think there are too many frogs left there, but that's another story for another day! Mariscos Za Za Za is in Loreto's backyard, and both restaurants are part of the same restaurant group that brought us LA Cha Cha Cha (sadly closing soon). Now, I know that some people view LA Cha Cha Cha as a spot that's more about the vibes than the kinda pricey food, but I think that Mariscos Za Za Za is more than reasonably priced for the quality of seafood you're getting! Plus it's in a shady backyard with cute tables and a feeling as if you went to someone's semi-gentrified backyard party. You order up front and then find yourself a seat. Self-serve water, utensils, and salsa, so pretty simple. The food is beautifully plated and comes out as it's ready. Here's a breakdown: Tostada de camaron - Forgot to take a photo of this but it's pretty huge! Mix of cooked and raw shrimp, pineapple, agua chile, avocado, red onion, cucumber, and cilantro. They load up the avocado here! The raw shrimp was my favorite part, as it was slightly creamy and had that delectable slightly chewy, but not too chewy texture. The pineapple added just a tiny hint of sweetness to balance out the slight heat and moderate acidity from the agua chile. There's a tostada at the bottom that will get soggy, but there's also another one on top that stays crunchy, so you and your dining companions can enjoy the best of both worlds! Tostada Bonito - One of my favorite tostadas ever! Baja yellowtail, tobiko mayo, bonito, capers, radish. Strong umami flavors from the tobiko mayo and bonito flakes on there, capers to help provide some acidity, and yet all of those elements don't take away from the flavor of the actual fish! Delicate chew to the baja yellowtail, and just such a delightful mash of textures and flavors. El Coctelito Acapulco - This is huge! Shrimp, Mayan octopus, bay scallop, cucumber, tomato, and onion. Tomato flavor is not overwhelming and allows you to enjoy each element of the seafood. Octopus was tender, raw scallops were great, and the shrimp was cooked. It's served with crackers on the side, which were fine. But honestly, you could eat it without the crackers and it'd still be tasty! but it's so big that I don't know if I'd order it again. Probably the item we liked the least out of everything, but it was still tasty! Las Flautas Ahogadas - Shrimp, sea bass (almost like shredded type of texture), avocado, and Mexican Crema. It's on a bed of mild roasted tomato salsa and wow, such a good combo. It's a little on the drier side, but you get to enjoy the crisp of the outside of the fish/shrimp, that might be deep fried a bit in a batter? Then you get the crema, avocado, and salsa involved... that's when it becomes a party. I hope this spot is able to thrive! It's been open for a couple of years and I hardly see anyone writing about it. Go and support if you can! It's right up there with Holbox in terms of Mexican seafood spots.

    The Bar
    Sidney Z.

    What is the best thing about a meal at a restaurant that just rocks your world: The food must have been amazing The restaurant itself must have been unique and special and You need a chisel to knock the smile off your face What is the worst thing about a restaurant meal that just rocks your world: Whatever the food you just had, cannot be duplicated anywhere else and that fact alone, makes any other restaurant making similar food, not going to able to cut the mustard! There in lies my problem with Mariscos Za Za Za The regional Mexican food we had here for lunch today was so good, it has completely "Jacked" me. For instance, the El Gran Burrito Camaron I ordered here was positively the best burrito I've ever had. How can I go back to Chicago, go to my #1 burrito place and not compare with Za Za - that's an impossible task! That goes for the our Las Fluatas Ahogadas and our Tostadas Cameron! This place is so good, any other Mexican food put in front of me, I'm afraid to say, could not live up to what I just consumed. Everything about Za Za was sensational, except..............on this drizzly, overcast, cold (58°) and gloomy day we were forced to sit outside for no other reason than, there was no other reason? Sure, they brought out a heat lamp, but eating this magnificent food wearing a park - PLEASE! And, with all of that shivering and hand rubbing, I'm still giving Za Za a Five Star review? Yea, it was just that good.

    Pinhwa S.

    Love this spot! Affordable, cute and yummy! Open seating, you order at the window and then get a seat

    The updated DineLA menu
    Jeremy T.

    I wanted to try Mariscos Za Za Za during DineLA. Their $25 lunch menu looked like a good deal, and I was intrigued by the Quesabirria del Mar option for the hot dish. Turns out, even though it was included on the DineLA sample menu, the menu at the restaurant has been updated specifically to remove that as a choice. I ended up going with the other (now only) taco option, El Classico Taco de Fish. I thought this was a solid if fairly conventional fish taco, and works fine as part of the DineLA set menu. If I had paid $9 a la carte, I would have expected more; either two tacos per order, or at least a better quality fish than tilapia. Similar story with the agua fresca. A nice inclusion with the set, but otherwise you're paying most of a Hamilton for a glass that's majority ice and seltzer. First couple sips were delicious before the ice started melting. The real winner turned out to be El Aguachile Hulk. Super bright and tangy with the right amount of kick, and plenty of fresh raw shrimp. Enough to load up two tostadas and then some, you can easily share this dish, but I was happy to have it myself down to the last drop. The LA churros were cute and a fun novelty, but probably play better with tourists than Frogtown locals. The shape means they cook a little unevenly in spots, but nothing too bad. 4 stars is reflective of the DineLA price. If I had paid closer to the $40 that these same items would have totaled on the regular menu, I'd probably drop it down to three. Hopefully they return to DineLA in the future, with an accurate online menu next time too. One other thing, they have very limited hours. Weekdays your only options are Thursday and Friday from 12-3:30. This also corresponds neatly with the neighborhood street cleaning schedule, Thursdays and Fridays from 12-2, meaning unless you want a late lunch or can go on a weekend, finding nearby street parking is going to be a unique challenge.

    Yellowtail Tostada

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    3 months ago

    Pricey for lunch but gourmet Mexican. Hard to find parking, might need to walk a block or so. Great food and good service.

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    9 months ago

    So good! Good atmosphere and good tostada. I like loreto at night also. One of the best restaurant in the neighborhood

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    5 months ago

    The tostilocos and the aguas frescas will never not hit. The beautiful outdoor vibes and music are also a plus.

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    7 months ago

    Went for DineLA, very affordable and well crafted options, left feeling full and satisfied. Don't skip on the churros: phenomenal

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    Loreto

    Loreto

    4.1
    (390 reviews)
    0.0 mi

    My wife and I came to Loretto for our anniversary and were completely blown away. We eat at a lot…read moreof great restaurants around LA, and this one immediately jumped onto our list of favorites. The tostadas alone are worth coming for. We had the rock shrimp and the bluefin tuna, and both were pretty much perfect. Fresh, balanced, and just ridiculously good. The elote-style shrimp and corn was another standout, and then they brought out this massive grilled octopus that was absolutely incredible. Everything we ordered was a hit. The drinks were just as good. My wife had a nonalcoholic jalapeno and cucumber cocktail that was honestly as good as any traditional cocktail we've had. Really refreshing, complex, and clearly given the same attention as the rest of the drink menu. The space is also just cool. Industrial without feeling cold, with a great indoor-outdoor layout and a really relaxed Frogtown vibe. Service was impeccable all night and made our anniversary feel even more special. Loretto is one of those places where the food, drinks, atmosphere, and service all come together. We left already talking about what we want to order when we come back. Five stars isn't enough.

    Our visit was decent. The place was located in a unique location in a local neighborhood near a…read moreschool. Loreto has a modern, rustic decor that was comforting. Some dishes were great; some were average. The verde aguachile had depths of flavor; citrus, smoky, and spicy. We really enjoyed it! Their agua fresca was also delicious that it inspired me to get another cucumber mocktail drink, which was not as enjoyable. The drink had a cloudy green colored compared to the same mocktail in nearby tables (seemed more watery/ice). We also got their branzino zarandeados but were disappointed with its accompaniments. The branzino itself was cooked well, soft and flaky on the inside and had a nice crunchy skin, but the tortillas, rice and beans were not even warm and seemed like they were just sitting out. We were hoping to get blown away given that it was the second most expensive thing on the menu ($75) but we don't feel like it warranted the price. Perhaps they could have added elements to elevate the dish and added more unique sauces, premium sides, and made sure the accompaniments were fresh. Our server was attentive but after a bit, she did seem to want to rush us out of the restaurant (maybe due to the fact that they are busy). Note that this place does not really do birthday celebrations. We came here to celebrate my friend's birthday but nothing was really offered or added to experience (even staff greeting or a note on our ordered dishes)? It was the same as the table next to us; we overheard a girls talking about her friend's birthday (also both of our tables had birthday gift bags for our respective friend). That was a disappointing aspect along with the average food. Average food with a high price. I, however, would recommend their aguachiles.

    Photos
    The interior and bar
    The interior and bar
    Mar-Esquites
    Mar-Esquites
    Dungeness crab taco

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    Dungeness crab taco
    The Lonely Oyster

    The Lonely Oyster

    4.0
    (422 reviews)
    1.8 mi
    $$$

    I've been wanting to try this place for ages, so I finally stopped in for lunch this week. I had my…read moredog with me, so we sat outside. It was perfectly pleasant, though be warned: foot traffic passes just a few feet away. I kicked things off with a martini, which was excellent--surprisingly generous by today's standards and a real deal at $12. For starters, I had the Caesar salad. Think tuxedo at a pool party: definitely overdressed. But it was delicious, and I'd order it again--just with light dressing. The fish sandwich was fine, nothing more. I couldn't help thinking McDonald's might edge them out on the Filet-O-Fish (though it's been decades, so who knows). It wasn't bad; I'd just try something different next time.

    Came here for a group birthday dinner and it was pretty quiet on a weekday night (same night the…read moreDodgers won the series). Everything we tried I enjoyed for the most part. Parking is brutal in the area so expect to be circling around for a bit. They have a late happy hour which are half off oysters which is nice! We tried a set of raw oysters - rockefeller, small but might in flavor and meatiness. Shucking was done well too. Grilled octopus - pricey for the amount you get, but cooked well. Accompaniments like potatoes were OK, but could have more mushroom. Shell pasta - the pasta was homemade cause it tasted so light. I think the sauce was a little too light for me as well, but overall still a solid dish. Cioppino - Also a little lighter in flavor and I think just smaller in size in comparison to price. Seafood is fresh though, and that's clear in every dish here. Lonely Louie - the star of the night. I loved how fresh and bright this was. Everything mixed so well together and would definitely be getting this again. Atlantic Pie - their version of a key lime pie and was a tangy, nice finisher to the meal.

    Photos
    Feeling lonely?
    Feeling lonely?
    Shrimp arancini
    Shrimp arancini
    Salmon crudo

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    Salmon crudo
    Correas Mariscos & Cocina

    Correas Mariscos & Cocina

    4.7
    (218 reviews)
    3.5 mi
    $

    The tacos here are really good and for the ingredients and labor involved, a pretty good price,…read moretoo. It's not in my immediate area of where I'm staying but it was well worth the visit. Fresh veggies, mildly spicy and tangy sauce, and the fried shrimp enclosed in the taco shells make for a really fun blend of flavors and textures. I would have liked less sauce though, because I like my tacos not becoming soggy. Unusual location, but good food and quality!

    Small spot that feels slightly off the beaten path (at least to me) that's serving up some amazing…read moreand fresh mariscos. Given the hours and the proximity to a medical building (University of Southern California Health Sciences Campus), I think a lot of the business comes there. If you are nearby or able to get there early on a weekday or stop by on the weekend before 5 o'clock, you'll be treated to some of the most delicious and reasonably priced mariscos. I was able to come on a weekday before close so the place wasn't that busy at all. I placed my order and sat in the back courtyard area outside seating. I got tostada with shrimp mango ceviche as well as two tacos dorados with shrimp. Super fresh and crispy shells and super fresh delicious seafood. They also definitely didn't skimp on the fresh avocado. My meal was such a joy to eat. It will take a little planning, but I definitely wanna come back soon.

    Photos
    Inside
    Inside
    Grilled mahi tacos, Fried Shrimp Taco, Guac and Chips
    Grilled mahi tacos, Fried Shrimp Taco, Guac and Chips
    Correas Mariscos & Cocina

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    El Camaron Pelado

    El Camaron Pelado

    4.1
    (336 reviews)
    2.3 mi
    $$

    The food is not great by any means and servings come in meager quantities…read more Understaffed and slow service. Unfortunately I love supporting small and especially from the raza, but this is just not it. Feels comfy like at home so if that's your vibe be the guest.

    This spot has the vibe of a beloved neighborhood joint that's been around for a long time. They…read morespecialize in mariscos or seafood. From the menu it looks like the prices are very reasonable here. I feel like that term hidden gem gets thrown out a lot, and it is very subjective, but even when I knew where I was going, I almost missed the spot. This place truly feels like a hidden gem. My experience in particular was coming in to get a taco to go. Full disclosure I just had another meal at a spot close by, but I really wanted to hit this place up since I don't get to this area often. When I came in, I was greeted and helped by the one of the friendliest servers you have ever met. I felt a little bad because these are one of the spots that I would love to have a sit down meal at some point, but I really wanna try a specific time that they had - the marlin taco. This taco comes with cheese and an avocado on top along with some salsa. I have to say this taco is such a wonderful bite. I'm hoping to come back soon and hungry so I can totally have the full sit down experience at this place. These places need to be treasured and supported!

    Photos
    El Camaron Pelado
    Michelada 7/2023
    Michelada 7/2023
    Sign 2/2023

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    Sign 2/2023
    Barra Santos

    Barra Santos

    4.4
    (199 reviews)
    1.0 mi
    $$$

    Dim lighting, cool vibes, Portuguese small plates and a 13th anniversary (aww my relationship is a…read moreteenager now!). The steak tartare was bright, acidic, perfectly balanced and it's paired with sweet potato chips.. I had to take a moment! SO. GEWD. The bacalhau fritters was another favorite of mine. Crisp outside, soft inside, salty in the best way. Ask for extra lemons to brighten it further and thank me later. The head on prawns were so well seasoned and beautifully cooked and the sauce? Divine. I would bathe in it. The french fries were perfect but the lemon parsley aioli they came with is the real main character and I will not hear otherwise. Aioli of my dreams. Literally. Caipirinha with port float and Rosa margarita were both giving. Bolo do caco and boquerones also ate. Service was a little cold to start but warmed up as the night went on, and they ended the meal by surprising us with bubbles for our anniversary which was the sweetest thing. Pricey but worth every single penny. Date night, anniversary, or some other special occasion, this is your spot.

    A friend and I went to Barra Santos for dinner on a Wednesday night and grabbed seats at the bar…read more Our server was fantastic and gave us such great recommendations on the appetizers that we decided to skip the traditional main-course route and make an entire dinner out of small plates. Barra Santos is a small space, and it was packed when we were there. Sitting at the bar put us right in the middle of the action, and the close quarters gave the room a lively, cozy feel. They also have outdoor seating in front of the restaurant if you prefer a little more space. We started with Maria's Bacalhau Fritters, made with salt cod, potato, and caramelized onion. They came out crisp on the outside and tender inside with lemon on the side. We also tried one of the specials that night, the croquetes, which was a fun addition to the meal. The Summer Melon Salad was easily one of my favorites of the night. The sweetness of the melon was such a good complement to all of the savory dishes we were ordering. With hazelnuts, charred halloumi, and a basil-cilantro vinaigrette, it was refreshing without feeling like an afterthought. We also tried the Endive Salad with oranges, almonds, cheese, cilantro, and a sherry and smoked paprika vinaigrette. The Linguiça Spiced Meatballs had plenty of flavor, although the meatballs themselves were smaller than I expected when the dish arrived. The Sautéed Calamari Toast was another favorite. The squid tasted fresh, was cooked really well, and had a great texture. Between the chili oil sofrito and the charred bread underneath, the whole dish was packed with flavor. I really enjoyed trying Barra Santos this way because ordering several appetizers gave us a chance to experience a good portion of the menu. One thing worth keeping in mind is the portion size relative to the price. Most of the appetizers we ordered were around $20 or more, and the plates lean smaller, which can add up quickly when you're building an entire dinner out of them. I enjoyed what we ordered, but it's something I'd keep in mind when deciding how many dishes to get. Parking in the neighborhood can also take a little patience. I ended up finding a spot a couple of blocks away (definitely give yourself a few extra minutes rather than expecting to park right in front). I'd definitely be up for coming back and trying some of the mains next time. The Piri Piri Chicken already has my attention.

    Photos
    Barra Santos
    Cod Fritters
    Cod Fritters
    Charred Cabbage

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    Charred Cabbage
    Rosty

    Rosty

    4.4
    (707 reviews)
    2.8 mi
    $$

    If you're on the fence about eating here...eat here! I was worried the portion sizes wouldn't be…read morebig enough, especially the ceviche. But there was so much to eat and it was all so flavorful. The ceviche classico is some of the best I've had in years. Lots of fish, tangy, incredible with the Peruvian corn and sweet potato fixins. Sandwich de lomito was chonky and saucy and hit the spot. Aguadito de pollo really tasted like a savory delicacy, tender chicken and a good deal at under $7 for a decent-sized cup. Overall, it's pricy but the dishes are delicious and thoughtfully made. Excited to eat some leftovers today.

    I used to come here nearly weekly when I was working in the area years ago. It was a favorite…read morelunchtime mainstay in rotation. When I found myself here again, I revisited. The Peruvian food is still as good now as it was then. I ordered the Aquadito de Pollo which is a chicken soup with a distinct herbal flavor. There is plenty of tender chicken in the soup. It was a good start to my main which was Saltado de Pollo, my favorite. The dish was nicely prepared with a good ratio mix of chicken, onions, tomatoes, and French fries. It was not too salty at all. Rosty seems to make an exemplary Saltado de Pollo. The Chicha Morada was refreshing with the meal. I would return to Rosty if I am in the area again. Dining areas are comfortable with staff being friendly and efficient. The neighborhood looked gentrified with many other businesses in close proximity to explore. Street parking is usually available on the side streets if none is found in front of the restaurant.

    Photos
    Plastic blue cup with tap water
    Plastic blue cup with tap water
    Inside dining area.
    Inside dining area.
    Lunch time Friday

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    Lunch time Friday
    Little Fish - Echo Park

    Little Fish - Echo Park

    3.8
    (157 reviews)
    1.9 mi
    $$

    Was coming to the area for work and realized Little Fish was right next door. The line was a little…read morelonger so I waited for my break and then went when only two people were in line. I got the fried tofu sandwich and the potatoes. There was a sign on the window that this particular location would be closing and the other one remaining open. The fried tofu was a great substitution for the fish sandwich. Prices were a bit steeper for the size and the wait was a little longer for the food to come out, but staff was very nice and everything tasted fresh. Parking: around the area meters and back paid lot Dietary; vegan and vegetarian options available Seating: outdoor and some indoor at Dada market which has a bar to order drinks Prices: $5-$20

    I brought my mom and brother on Saturday April 25th around 12PM to show them around and…read moreunfortunately the person that took our order was rude and had no patience for innocent questions like "do you have sugar packets", I didn't get the persons name but he looked ethnically Philippine. The lady serving the food was very patient and friendly but the front window was bitter and rude to the point that you would rather not ask anything to avoid the interaction. I won't be going back due to this experience. Servers are the face of any establishment. I would put that guy at the dishwasher if he doesn't like talking to people. Not saying it's bad but the famous fish sandwich is not much different than a McDonald's one yet four times the price. Ambiance is fine.

    Photos
    Fried Fish Sandwich
    Fried Fish Sandwich
    Little Fish shares the inside, mainly belongs to the Dada Market
    Little Fish shares the inside, mainly belongs to the Dada Market
    Cured Trout Tartine

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    Cured Trout Tartine

    Mariscos Za Za Za - seafood - Updated August 2026

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