Stopped here for lunch. While it was a one woman operation, I was impressed by how smoothly she ran…read morethe lunch hour. The menu was a pretty standard Wisconsin bar menu. The prices were reasonable and even a picky eater will find something to their liking. My dining partner had a cheeseburger and the sour cream & onion French fries. They were happy with their choice. I had a walleye sandwich and spicy potato poppers. I enjoyed both. My old fashioned was well made and my dining partner's soda was so big they took the remainder in a to-go cup. Overall, a satisfying experience,

April & Courtney always do a good job. They work the bar and cook. The burgers have always been…read moregood, salads are abundant, Alaskan crab salad is good and plentiful and typical bar appetizers are good has well. Pricing is always fair. No need to play the juke box, music is usually on and they will put on your favorite game. Great neighborhood establishment in my opinion.

This is a really nice central Wisconsin gem! The food was wonderful. My top sirloin was cooked to…read moremedium rare as I requested and the onions on top were a great addition. My side of veggies were fresh but sadly a bit too crispy and black for my liking. My dad's special bacon wrapped venison tenderloin dish was to die for - so unique and a melt in your mouth experience. He said the bacon was alright. Our server Andrew was really helpful. He assured me of what was gluten-free since it isn't marked on the menu. And he taught us about how the venison is cooked. Just a really good experience overall. The place is dark inside so with the fireplace it really screams cozy for a winter destination. There is outside seating though too which is great for summer time. I would definitely return!

So I had high hopes for this place to be a true supper club but to be honest it's not. I should…read morehave known by the fact it wasn't swarming with people by 5:30 that it wasn't going to meet our expectations. Sure you can enjoy a drink at the bar before dinner but that's about where the supper club experience ends. Take a look at the online menu before visiting because the prices are crazy. I think scallops and a small steak were in the $75+ range. The staff was friendly and attentive but unfortunately it didn't make up for this not being a traditional Wisconsin supper club experience. Where's the salad bar?? We both had the Haddock special that was $23 a plate. The fish was watery beneath the breading, no thanks. My salad and the rolls were quite nice. We both agreed we won't be coming again as there are much better places in the area for fish.

Hearty portions and great prices! Great service and a charming vibe. I always suggest this…read morerestaurant to anyone visiting the Waupaca area.

Fantastic service. We were treated to a tasty, giant cinnamon roll as an "appetizer ". The meals…read morewere delicious and huge. (We had leftovers for breakfast the next day. Our waitress, Mina, was courteous and fun. I can't say enough about it, o and we were a large party with 3 kids. Don't miss this. Mary Binkelman

Came here for a Friday lunch with the girls before a cabin weekend and I cannot WAIT to come back!…read moreCustomer service and quality of food is unmatched!! Cannot recommend this place enough!

Waupaca,WI. I have been walking by Sulten Belly for at…read moreleast a year, not aware of the good things going on in there. There is some special food to be had in this part of Wisconsin, I am a huge fan of the Green Fountain Inn and the Secret Garden just a few blocks away, and now Sulten Belly. We were greeted as we entered and given some clarity of the process so there was no confusion. I liked that we found a seat and took our time with the menu before I went to the ordering station, ordered, paid, and received a number for the table. I'm not exactly pleased with the modern method of tipping before you even see the food, but I paid cash so I could add more to the tip jar if deserved. Oh yeah, if you pay by card they tack on 4%. Bring your cash, they discourage cards. Where I live (Laguna Beach, CA) , some restaurants are the other way. They are not accepting cash and only take alternate card or digital payments. I ordered Mr. Beefy, a delicious smoked beef tenderloin panini sandwich with melted provolone cheese that really hit the spot. The beef tasted like it had been braised in wine, just wonderful for $16.50. Also excellent was the Sulten Belly Favorite Salad that was with assorted fresh greens and bacon, $13.50. The staff here were all friendly and helpful. It was a nice cozy vibe without the bright lights. I will be back. They also have premade frozen dishes available that look pretty good.

Gill's Landing is the place to stop if cruising the Wolf River, everyone was friendly, the food and…read moredrinks were great. Kenzie was our bartender and she was fantastic, she was fun and took care of our big group in a timely manner. Thank you Gills Landing see ya next time. Ryan

Food is good ambiance is phenomenal Service is laid back and…read moreworth it! Located on the wolf river with spectacular view!

We eat breakfast here every Sunday after church , and sometimes during the week!…read moreThe waitstaff is always friendly and accommodating! coffee refills always prompt! occasionally will get a server who doesn't speak English, but not a problem! Food is good, generous portions and very reasonable!

Not sure how long this restaurant has been open because we live in Waupaca, but we'd heard about it…read morefrom friends so decided to give it a try. They don't bring chips and salsa unless your dish comes with them. Thankfully, my dish did. Chips are served warm. They only needed a little salt. Not homemade but good. The salsa was very finely prepared with NO chunks. It has a little spice on the backend. Hubby ordered a quesadilla (large) and fries. Only the large quesadilla comes with a potato side. He chose fajita beef. I ordered the three tostadas meal with rice and beans. I chose one of each: steak, chicken, and ground beef. Our food came very fast! Hubby's quesadilla was quite cheesy as you can tell by the picture of the cheese pull. Very basic flavor though, nothing special about the steak. Fries were a frozen "meatier" French fry. My tostadas were crispy and fresh with cool veggies on top of the meat and beans. Nice big slices of avocado under the Parmesan cheese. The ground beef was my favorite of the three flavors. Rice and beans were run of the mill. Our server was very kind and attentive. We told her that it was our first time and she offered suggestions and gave us plenty of time to peruse the menu. For an early Friday evening (Black Friday), there were a handful of tables of patrons. It seemed clean and nicely decorated. Not sure that we'd return for their Mexican food but they serve other ethnicities of food and also serve breakfast all day.

Good solid American fare with all-day breakfast besides. We came in on a slow Monday evening…read more Ordered sandwiches and fries. Reuben was very good and so was the shredded roast beef on marble rye. Server was excellent, and the food flew out of the kitchen. We're excited to go back for breakfast.

We went back and had their buffet. I really enjoyed it, so did my family. A wide range to choose…read morefrom and fresh out of the kitchen. I had shrimp, steak, salad. So good.