Love this restaurant and especially loved our waitress Friendly , fun and fabulous Ember…read more will be back Dianne

Stopped into Brown Dog Pizza and it absolutely delivered…read more Built my own Detroit-style pizza and it was --crispy edges, loaded with flavor, and done right. Paired it with a melon Long Island, which was a perfect mix and hit the spot. For a small mountain town sitting close to 10,000 feet, this place is legit. Great food, great vibe, and worth the stop if you're anywhere nearby. Must stop.

It was pretty good, kinda expensive. It took about 20-30 minutes for 3 pizzas smallish pizzas to…read morecook, but it tasted good! My only problem was the crust was really hard, no one really liked it so we ended up tossing like 1 1/2 pizzas total because no one could chew the crust. It's a personal thing, but just be careful if you have braces like me. The ambiance was fine, kinda empty feeling. The tv helped the wait though. Overall pretty fine

If you're looking for pizza, go find a frozen pizza from Walmart and it's better than this. Tastes…read moreold and just bad. Service was fine and ambiance was fine I guess (not much going for it).

When you're just coming into town after a long day on the road and needing some comfort food, I'd…read morerecommend calling Fired Up Pizza for some fresh pies. Ordered one of their Vesuvius and kids pies, side salad and everything was excellent. Service was attentive for the pickup and was out the door in about a minute. Been really digging the wood fired pizzas lately as they have a nice and light, flakey, chewy crust. Full bar and a smaller dine in area if you want to sit down.

Horrible service & terrible servers. The good thing is the restaurant looks nice, but people are…read more Will never be back. Please save your money and spend it somewhere else!

Friendly stop for gas, pizza, drinks, snacks and a convenient liquor store on one side. Convenient…read morelocation & easy in & out.

They moved spots and it was hard to find at first but SO worth it. The bread and cream sauce and…read morechicken parm are to DIE for. Everything was fantastic. The food actually made me shed a tear because it was so good. Our waitress was so sweet and funny. I wish I got her name to give her props for being so good at her job! Cannot recommend this place more. Will stop here every. single. time. The staff and the food at this esablishment combined with the beautiful sunsets in Cortez make this a 10/10 in my book.

First things first, the salad bar was amazing. So old school, especially post-2020…read more Otherwise, I had to dock a star because the food arrived slowly, and disproportionately to my husband's. He basically waited around because he already finished his food by the time my entrée arrived. However, the vibe was very warm, rustic, and unfussy, and our service was good.

New York Style Pizza. Many try to make this claim and come…read moreup short. I call these attempts "Tasty Pizza-Shaped Food. I did not see the words New York anywhere on the menu, so I don't believe that Smoke is making that claim, but another reviewer mentioned NY, so I will too. I've lived in Utah 40-years now, but grew up in the immediate suburbs of NYC (Long Island) and while many factors make a real NY pizza experience, for me, the crust is the foundation. Somehow, despite the odds, Smoke got the crust right. Thin (perhaps a bit too thin, but not really important), chewy with just the right amount of flavor, something you don't leave on the plate after eating the toppings. Bring a traditionalist, meaning a NY pizza isn't supposed to be a casserole, I ordered a simple pepperoni and cheese pizza, exactly what I grew up with, and shockingly, I wasn't disappointed. I think you'll enjoy it too. Remember, you're experiencing NY style pizza in the proverbial middle of nowhere (with apologies to the residents of Blanding), so it doesn't have to be perfect!

The pizza was great, legit NY style. Possibly the best pizza I've had in the SW, and far more…read moreaffordable than the fancy place in Moab. Friendly service. The only downside might have been the pizza was a little under balanced on sauce, but we ended up dipping slices in extra marinara for the calzone. The calzone was really good, but not really what I expect from a calzone. Tons of toppings, but not much ricotta and been wood fired it had a different consistency. Got some half off treats from the bakery in the building for a canyoneering course up North Wash. Would definitely stop by again when passing through!

The SWEETEST little pizza place! Takeout only... great for a cozy day in! Delicious pizza every…read moretime!

The little village of Norwood is celebrating the return of a first-rate pizzeria to the community…read more Dark Sky Pie has amazingly tasty pizzas, hand-thrown by chef Jeffrey Perce. He and his partner, Jaime Katherine took over the old Maggie's Pizza, keeping some former menu favorites and adding some wonderful new pizzas. We ordered the Supremo, our traditional go-to in the old days (pepperoni, sausage, mushrooms, olives, onions, etc) and it was as good as ever. But wait, there's more! We tried the Green House, a delightful vegetarian pizza with artichokes, basil, marinated green olive, roma tomatoes, red onions and spinach. Wonderful subtle combination of flavors. We also ordered the Chicken Pesto pizza, a real palate pleaser with just the right amount of basil and garlic, not too overpowering. To start, the place will be open for takeout only Friday, Saturday, Sunday, Monday from 4:30 to 8:00 pm. (closed Tuesday-Thursday.) You can order on the phone or in-person at the front window. Be prepared for a bit of a wait as they've been mobbed opening weekend.