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    The Ivy Room

    3.6 (43 reviews)
    Closed 7:00 am - 10:00 pm

    The Ivy Room Photos

    Business Info

    THE IVY ROOM ATMOSPHERE

    What's the vibe?
    Live music
    Outdoor seating

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    Recommended Reviews - The Ivy Room

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    Brown Butter Gnocchi-it doesn't come with the fries. We were sharing
    Stella R.

    Such a great find!!!! Oh my goodness!! Look for the door off Park Ave and head up the elevator where you'll be greeted by a sweet young lady and seated at an ample table with plenty of room to move around. This is especially important during the winter when you've got your coat & gear to unload and feel more comfortable. Our server was very attentive and so personable. We were lucky to have made reservations on a night with live entertainment. That was a nice touch to the night! We had crafted drinks and all of our entrees were AhhhhMazing!! We ordered Steak Frittes, the Sea Bass and Gnocchi. It was a wonderful experience and we will definitely be back!!

    Suesue E.

    I came for restaurant week to celebrate my fiancee for her birthday. It was a surprise dinner (party of 6). First I want to say that I appreciate the restaurant allowing the party to sit without the full party present because as I mentioned this was a surprise (many restaurants are sticklers about that). We were seated along the wall- very comfortable seating for a larger party. There was live music which was a nice addition that I was unaware of. Our server--Hemal--was AMAZING! He really added to the experience, was incredibly attentive and caring. It is difficult to celebrate loved ones in the city because how particular restaurants are, so I appreciated Hemal going the extra mile to make sure we had a good experience! I loved everything on the restaurant week menu. I ordered the risotto which looked questionable (lol), but was surprisingly delicious! I have no photos of the food unfortunately, but you can see some of my friends enjoying their time at the Ivy Room. I definitely recommend visiting :)

    Percy H.

    What's not to like? Jazz music, good food, top-floor views, and fantastic vibes. I would say the Ivy Room gives all that for brunch, but a few things caught my attention, and, as a result, it did not meet the five-star levels. I'll point out my main concern in a moment, but first, let me congratulate the Jazz band that provided the entertainment; well done. Well, I'll turn to a few of my concerns now. First, the small, intimate dining area was not clean. Napkins and other food items were on the floor around our table (dining with a friend). I would expect that cleanliness would not be a concern for a small space. The tables between each set of customers need to be wiped down. An additional concern was the serving glass. Although the brunch was coming to a close, the bartender and staff should maintain the same level of service, including the glasses you choose to serve and the quality of the pour. Like I said initially, the food, ambiance, and music were good. Unfortunately, customer service and cleanliness did not meet the mark. At no point throughout the meal our waitress never checked in on us. Please don't get me wrong; I'm willing to give the Ivy Room another go, but I hope my concerns will be considered.

    Walkway on top floor
    Ingrid A.

    Wonderful location with live music and amazing service. The staff was very welcoming once we checked in for our reservation. We were seated indoors and noticed that a singer and guitarist were setting up for their live performance. From their first note we were dazzled and enjoyed listening throughout the night. I was shocked that the place wasn't that crowded (Tuesday night). Plus, the waitresses were friendly and always checked in on us. For drinks, we ordered a Paloma Spritz and Chai'd car. Both were strong but delicious. For our app, we split a gem Caesar salad. It looked simple (compared to what you would find at a sweetgreen) but I felt like the flavors stood out. To me, it tasted like the lettuce drenched in sauce from an In-N-Out burger. Personally, that's how I best enjoy a salad. For our entrees, we both ordered a set of steak frites per the recommendation from the waitress. I ordered mine medium rare. I'd probably order it medium next time but I still enjoyed it. The French fries were nice and potatoey, too. It was filling so I took a box home and am excited for the leftovers. We heard about this place through their offer posted on PULSD. The offer was $39 for two entrees and two cocktails. It was a fabulous deal as we ordered two sets of steak frites (which are already around $36 each). For the value, atmosphere, great service and good food, this place takes the cake. I'm hoping to visit again in the summer so I can go on their balcony. Thanks for a great experience!

    Inside
    Kendrick G.

    The Ivy Room is an intimate piano and cocktail lounge located on the rooftop of the Royalton Park Avenue Hotel. It hosts a rotating lineup of NYC based pianists and singers. The indoor/outdoor rooftop experience you will experience is top notch with amazing views of parts of the city. There's even a large heated pool on the rooftop (available for hotel guests only). My best friend and I came here for their Sunday jazz brunch featuring live music. We arrived on the rooftop and was immediately greeted and seated. The decor was simple yet beautiful for such an intimate space. We enjoyed the jazz band and they came around to the tables to greet patrons. Food: I'll give it a 6 on a scale from 1 to 10. We both ordered the double smash burger and fries. The burger was juicy but a bit on the salty side. The fries were seasoned well and crispy just how I love my fries to be prepared. Drinks: I'll give the bartender a 4 out of 10. Brunch drink options were Mimosas, Bloody Mary's and Rosé. It was bottomless drinks for one hour and we were able to switch drinks at any time, which is always nice. We both went with the mimosa for our first drink and our server informed us that we can have it with orange juice, cranberry juice or a mixture of both juices. We chose the orange/cranberry mix and it was delicious. The drinks were given to us in large Bordeaux glasses with a nice amount of sparkling wine in them (not a bunch of juice). The bartender did well with the first drink. However, it went downhill from there. Every mimosa he made after that was served in small flute glasses and he added too much juice and not enough sparkling wine (which is my pet peeve). Towards the end of brunch I decided to switch up and get rosé. It was quite tasty. Thus bartender has to take it easy on the juice when making mimosas, point blank. Service: I'll give it a 6 out of 10. They appeared to be short staffed as the hostess was playing multiple roles (greeting guests and a server). There were times during our brunch experience where my glass sat empty for long periods of time. My issue with restaurants like this that have bottomless drinks is if all or most of the table are having the same drink just bring a carafe to the table to make life easier. It's less work for the bartender/server as well. Overall, it was a good experience. It was our first time here so we'll give them another shot.

    Christine H.

    Amazing service Friendly staff Clean Food was delish Drinks are well made and big Live music on Fridays Nice view of the city Would like more decor just for ambiance but beautiful regardless. Management came by to check on us and we loved it. Will definitely come back for more!

    Josephine L.

    Dark piano bar and jazzy vocals + delicious food = a must-do on date night. For num nums, start with the satisfying Potato Pave. Continue with the hearty Lamb Bolognese featuring some of the best handmade spinach cavatelli you'll find anywhere, and add a Grilled Branzino that would make Daniel Boulud weep. Maybe throw in a side of Crispy Potatoes & Mushrooms that manage to be perfectly crunchy despite how wet mushrooms are. The desserts won't blow your mind with uniqueness, but the Profiteroles feature some top-notch choux. Seriously, where is this chef from? Rooftop/piano bars are supposed to have crappy, overpriced food, not this perfect representation of upscale New American. I'm annoyed I haven't been eating here for years. Our only miss was our Winter Tonic cocktail. It was one large goblet of watered down bitters with a stick of rosemary. But s'okay, because that just enables my wallet to focus on the food.

    Tamara L.

    My friends and I had a pulsd deal for the brunch. The food itself was decent. The drinks were good, very strong. My first glass of rosè was served with some gross black thing at the bottom of the glass which was a no for me. But everything else was fine. The menu is simple but the food was good enough. The service was attentive but they did charge our bill wrong multiple times and had to fix it which kept us waiting. As for the jazz it was nice but they took long breaks so I can't say I felt it was worth it just for that. All in all it was good but not great.

    Wine and guitar
    Philip R.

    Hidden gem; good cocktails, decent apps and solid mains, with a cheeky dessert. Bonus; jazz guitarist took the night up a level. Would attend again for the good food, good service and entertainment.

    Emily B.

    The rooftop overlooking the city was cozy and beautiful. My friends and I sat to watch a beautiful performance by a wonderful nyc singer Katie who performed amazing renditions on Jan 30th. The piano was wonderful and cozy. Our server Kalidas was the best and earns 10/10 stars! He took much time with us and gave amazing recommendations! He also spent time taking rooftop pictures of us for social media! Kalidas and the wonderful singer (with her piano player) are why I give this place so many stars. To be honest, the food was overpriced and not particularly special. It was yummy to eat but I wouldn't pay that much for the meal again. I went to see a talented NYC singer Katie and her performance was awesome as well as the service. The rooftop was nice but not amazing enough to charge those steep prices.

    Steak frites. Soooo good!! Clearly one of if not THE BEST in the city.
    SuperFly W.

    We went for dinner- The food was spectacular. The cowboy rib eye was sold out, so I got the Steak Frites- and I was super happy! It was cooked absolutely perfectly medium rare AND the chef's seasoning & chimichuri was the best I've had since visiting Mexico. I have been and regularly go to restaurants and have had steaks that are cooked wrong. They come out med-well or worse. Or poorly seasoned and the service at those places stink. Some of those restaurants I am talking about are right on park ave, walking distance from The Ivy Room. The chef at The Ivy Room is phenomenal! We had the Potato Pave and added the caviar. It was LIGHTS OUT delicious. If you don't want to spend the extra money for the caviar just get the photo pave. It's amazing on its own, instead of the caviar just salt the Potato Pave a little extra to mimic the flavor profile of the caviar. But hey, for about $30, just get the caviar on it. You'll love it. We also ordered the yellow fin tuna crispy rice, also something I would come back for. I think if they had the cowboy steak on the menu I might still order the steak frites, it was so good oh my. The drinks were great! I had the smoked almond old fashioned. It was a fun presentation and pairs well with steak. The space is small, which I love. So definitely make a reservation. It's beautiful inside, very modern and well designed. They also have a rooftop patio if you like to eat outside! The live jazz/ragtime music was wonderful. I can't recommend this place more! One of the BEST date spots in Manhattan for sure. I love the quaint intimate setting. It's like a small NYC version of Delilah in the Wynn Hotel Las Vegas, just more NYC and less Vegas opulence. The service JUST LIKE THE FOOD was Michelin Star quality. The server and especially her support staff are incredible. I never had to ask for water- like I have to repeatedly at many Michelin star & Michelin quality restaurants. They cleared plates immediately and were friendly and professional. I'd hire ALL of them in any of my restaurants. Hey I just might lol don't mind the negative reviews for this place- just go and you'll see. I'm still talking about the chef today at brunch- incredible!! Great spot for QUALITY food and live music. The place was not loud. The music didn't bother our ears at all. So if you're worried about not being able to talk to the people at your table forget it. This place is perfect for a group, party, date, or just a good time eating great food and drinking & live music.

    Classic cosmo
    Amanda T.

    I had a pleasant dining experience at The Ivy Room. I bought the Pulsd deal where for $45, you get two entrees and two drinks, which I thought was a steal. First off, I thought the dining room was very clean and comfortable. They had a live pianist and drummer, playing classical renditions of pop tunes, which was such a treat! I for my meal I chose the grilled hanger steak and the classic Cosmo cocktail. The steak was tender, juicy and full of flavor and it was accompanied by potato's and shallots. The classic cosmo was light and refreshing. I was pleasantly surprised, and quite satisfied with the meal. Our server was very welcoming, and she came by to check up on us frequently. Also, the server was very prompt and refilling my water glass, which I appreciated. Overall I had a wonderful experience at the Ivy room and was glad that I could check it out using the Pulsd deal. It's definitely worth it!

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    Page 1 of 2

    Ask the Community - The Ivy Room

    Review Highlights - The Ivy Room

    A group of nine of us shared an awesome afternoon at the Jazz Brunch at The Ivy Room courtesy of Pulsd.

    Mentioned in 3 reviews

    Read more highlights

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    Sid Gold's Request Room - After the Gold Rush

    Sid Gold's Request Room

    4.0(159 reviews)
    0.5 miChelsea
    $$

    This is the most fun I've ever had at a karaoke bar. It will definitely be a regular stop when I'm…read morein town. Even if I still haven't had the guts to get up and sing. I don't think there's enough booze in the world to get me up there. But ya never know. The crowd is so welcoming to literally everybody. It doesn't matter if you suck or if you sing like a pro. Everybody will cheer you on or even sing along. It's such a great vibe Although not that strong, I could have ordered those Strawberry Fields all night long. Delicious. If not for calories, I would have. Important tips to remember: bring one dollar bills to tip the pianist a few bucks for every song you sing. Also, there's a $20 a person cover charge when you make the reservation. Oh and every guest is required to buy at least 2 drinks.

    Apparently piano kareoke at Sid Gold was on everyone's list to come here except for mine but I can…read morenow easily check off the box. We arrived at 6:30pm on a Friday evening and it was a small intimate crowd, which was fantastic because we got to sing our songs. As the evening rolled into ~8pm and the crowd grew in size, the rotation of the songs expanded to the newcomers, who likely came after your songs were selected. Nonetheless, I appreciate the experience. Cocktails and light bites were tasty. Didn't feel pushed to get any more than we ordered. Definitely felt embarrassed singing off-key but enjoyed the stage experience.

    Photos
    Sid Gold's Request Room - Folks clustered around the Piano man (Ben) with the next singer on the stage.

    Folks clustered around the Piano man (Ben) with the next singer on the stage.

    Sid Gold's Request Room - Mezcal Negroni (left) and ginger baker (right)

    Mezcal Negroni (left) and ginger baker (right)

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    Brass

    Brass

    4.1(47 reviews)
    0.2 miFlatiron
    Romantic vibe
    Full bar

    I came to Brass on a weekday to celebrate my birthday, and I honestly couldn't have been happier…read morewith the atmosphere, food, and service. The restaurant had a wonderfully lively yet intimate energy, with most tables filled by patrons celebrating and catching up. A live pianist filled the room with a soft, beautiful soundtrack that really tied the whole evening together. We shared several items from the menu. Here is how they stacked up: House Rolls and Butter: Crab & Maitake Croustade: Half Dozen Oysters: Moules Frites: Brown Butter Scallops Chicken Breast w/ Mushroom Puree: Branzino: I would recommend the House Rolls, Brown Butter Scallops, Crab & Mai take Croustade, and Moules Frites. The Hors d'oeuvres were especially unique and delicious, but the Brown Butter Scallops were by far my favorite.

    We went to Brass for an early dinner...5:15 p.m. early. The restaurant was practically empty, so I…read morecouldn't understand why we were seated at the smallest table in the room. I noticed another party of two sitting in one of the rounded corner booths. Later, another couple was seated in the other rounded booth, but they eventually asked to be moved to a regular table when a third person joined them. Meanwhile, we stayed at our tiny table despite having a reservation. It was a little annoying, but I wasn't in the mood to make an issue of it. I had been really looking forward to this meal, but unfortunately I was disappointed course after course. We started with the Moules Frites, which ended up being the best thing I ate all night, and ironically, it wasn't even my order. My husband ordered it. I was most excited for the crab & Maitake Croustade, but if you had served it to me without telling me what it was, I would have guessed it was tuna salad. The crab didn't taste particularly fresh, and I couldn't find any trace of the maitake mushrooms. I couldn't see them, and I certainly couldn't taste them. We also ordered the steak tartare. The quality of the beef was good, but it was overwhelmed by acidity. If I had closed my eyes, I wouldn't have known I was eating steak tartare. And that's saying something because I actually love acidic food and tend to prefer more lemon and vinegar than most people. Next came the entrée-sized gnocchi. It was just okay. The gnocchi had a decent texture, though they weren't the light, pillowy bites I was hoping for. Unfortunately, the dish was buried under so much pesto that I couldn't taste much else. The portion was also surprisingly small, too small to feel like an entrée, in my opinion. For our mains, we ordered the Steelhead trout and the Hudson Valley duck. The trout was cooked beautifully with perfectly crisp skin, but again, it didn't taste as fresh as I expected. That's something I'd be more willing to overlook at an average neighborhood restaurant, not at one with Brass's reputation and price point. The sauce with the roe was delicious, but I didn't understand the braised cabbage alongside it. It didn't seem to complement the fish. The duck was another disappointment. The skin was floppy instead of crisp, and part of the sauce had already dried onto the plate by the time it reached the table. The sauce itself, however, was excellent and ended up being the highlight of the dish. I also didn't understand the grilled romaine. It tasted fine, I like romaine, but it felt like an oddly inexpensive vegetable to pair with such an expensive entrée. By the time we finished our mains, there was no point in asking for the dessert menu. We were ready to leave and get dessert somewhere else. Overall, it was a disappointing meal. The one bright spot was our server, who was friendly, attentive, and exactly what you'd hope for at an upscale restaurant. Great service, unfortunately, wasn't enough to make up for the food.

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    Brass
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    The Flatiron Room - NoMad - Shrimp Tempura - classic and timeless

    The Flatiron Room - NoMad

    4.3(1.2k reviews)
    0.3 miFlatiron
    $$$

    We were pleasantly surprised that we were seated near the stage since they were reportedly all…read morebooked when we made the reservation. Depending on how long guests stay sometimes those seats are available as a first come first served so we were lucky. Our server was great and she explained the menu. I opted for the chefs menu which did not disappoint. Every course was thoughtfully prepared and delicious. It was fun to try everything including their starter course of three items. The oyster miso was quite a stand out for me. All of the fish prepared was delicate and lovely. The Parker rolls were soft and a nice complement. My friend who is less adventurous with seafood opted for their shrimp tempera roll, which was as good as you could make a shrimp tempera roll. Well prepared as well as their charcuterie board which we could not finish after everything. It was a memorable night I won't forget with nice entertainment and great staff. My partner held my hand as we walked back to the hotel which never happens. Quite a night thank you!

    Went here for a casual get together with some colleagues when I was in NY. The Jazz vibes were…read morehonestly the reason to pick this place. It's a low key establishment from the outside but once you are in it feels a lot more trendy. The stage is right in the front and all the tables can get a good view of the stage. The music can be loud at times and the ambience is more on the dimly lit side but still a great spot. The service was great, and the drink selection was cool too. I would definitely pick from the selection of speciality cocktails. I got the smoked old fashioned (or similar) and that was potent, Smokey and delicious. We also got a few bites to eat. Other than the tuna tartare (didn't feel fresh) everything we got was nice - nigiri combo, kimchi fried rice, kings toast.... Nice drinks, nice atmosphere, good food and great service!!

    Photos
    The Flatiron Room - NoMad - Ceiling view from front tables near stage

    Ceiling view from front tables near stage

    The Flatiron Room - NoMad - Shells & Bones: Escargot with bone marrow flan!

    Shells & Bones: Escargot with bone marrow flan!

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    So & So’s Piano Bar - Mini lobster roll

    So & So’s Piano Bar

    4.1(42 reviews)
    1.4 miTheater District, Midtown West, Hell's Kitchen

    Not to pigeon hole an area, but I didn't know this part of Manhattan could have something this…read more cool going on. I mean, I'm not from New York, but I am a professional visitor. I go to see and do NY at least once a year, and we love hitting a cool club or bar, and have been to a few Piano bars in and around town. A few months ago I saw a buddy check into this joint, and I asked him later how it was. He's a music guy too, and I trusted his opinion. A few weeks ago we were back in town, and at a event in upper midtown so it was a perfect time to add this piano bar to the agenda(we script out a trip so there are options to do or skip). We walked in after our off Broadway show to the unassuming place. Inside was a cool vibe with a guy just sitting down to play. He had a guy sittign in on the bongos, of hich he would chip in on a song now and then. The guy was great. He played many of the requested songs, including a couple he didn't know but learned it as he went. It was a nice time, and for sure a spot we will make it back for a again.

    Great food, amazing vibes, and an overall wonderful dining experience! We had such a great time at…read moreSo & So NYC. For appetizers, we ordered the Oyster de Jour (4) and Chilled Shrimp Cocktail (3), both of which were delicious. For our mains, we had the Bar Steak and Pappardelle Alla Bolognese -- both were excellent and full of flavor. And of course, we had to finish with dessert: the Boozy Bread Pudding and Dark Chocolate Cake. Both were fantastic! Overall, a great spot for delicious food, great atmosphere, and a memorable night out. Highly recommend!

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    So & So’s Piano Bar - As we entered.

    As we entered.

    So & So’s Piano Bar - Wagyu in a blanket

    Wagyu in a blanket

    So & So’s Piano Bar - Lounge area.

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    Lounge area.

    The Flatiron Room Murray Hill - The Flatiron Room Sphere

    The Flatiron Room Murray Hill

    4.3(611 reviews)
    0.4 miMidtown East
    $$$

    We celebrated my friend's 82nd birthday and the food, service and ambiance were great! The jazz…read moresinger was awesome too! Thanks for a great night and we will be back! Escargot and bones is a must have! I also had the grilled octopus which was delicious!

    usually I wouldn't credit an ambiance too much but I get it here…read more - the two story liquor shelves accessible only by ladders, the rich colored abstract murals and the open stage with live music that doesn't pierce your eardrops....mwah - sitting at a large table in cushioned seats we enjoyed a variety of cocktails. their version of a pornstar martini which they maturely call a rockstar martini, came with not only a sidecar of Prosecco, but also of popping Boba. - espresso martini was very savory and espresso dominant, tasted fine but i could make better - the Parker house roll is singular for a reason....It is one roll you can cut apart. however, it was so light yet also incredibly buttery that we all were happy with our singular bite. - the burger was larger than expected for a restaurant with high price tags and small plates. melt in your mouth double patties with crispy outter flakes stacked with a pungent cheese, pickles and cut of Romain for crispness. the shoestring fries were good but no aioli was disappointing - the steak was shockingly bland even in the sauce. the chicken combined truffle with poultry well but the sauce was what carried the dish. It

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    The Flatiron Room Murray Hill
    The Flatiron Room Murray Hill - The Sphere after the melt...

    The Sphere after the melt...

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    The Ivy Room - pianobars - Updated September 2026

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