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    The Jackalope Grill

    3.7 (273 reviews)

    The Jackalope Grill Photos

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    THE JACKALOPE GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - The Jackalope Grill

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    Reviews With Photos - The Jackalope Grill

    Fried Calamari with Sweet Chili Aioli
    Kylie S.

    This place is so incredibly underrated, we absolutely love it here! I think the salmon is the best in Bend. We've always experienced great and friendly service.

    Entrance
    Renee N.

    My husband and I were in Bend, Oregon in September for our wedding anniversary. We wanted to dine somewhere special and I found this place on Yelp. I went ahead a made a reservation. They serve French American cuisine. Easy to find and there is a nearby parking garage so parking is a breeze. We walked in and this restaurant is decorated so beautifully. It had a very nice, relaxing vibe. Very dark, but cozy. Had it been a bit warmer, I would have much rather sat outside on their gorgeous patio. We were seated quickly inside and we perused the menu. I decided on the King Prawn and Shiitake Risotto while my husband selected the Jaeger Schnitzel. We both enjoyed a glass of wine with dinner and I also loved my Caesars salad as it tasted so fresh. I really enjoyed my dish. I always love mushrooms in my risotto and the King Prawns were so tasty. Unfortunately, my husband did not enjoy his dish as much and he is a huge fan of German food. Our dessert was tasty and they indicated that all desserts are made in house. Service was good but not outstanding. They seemed to be a bit short staffed. This problem seems to be the norm everywhere now when you dine out.

    "crispy"? skin chicken
    Jen M.

    3.5 STARS, TECHNICALLY, BUT THE HALF ISN'T AN OPTION. We dined here after my daughter and her (then fiancé) eloped. I had higher hopes. There were some things that we ordered that were really good, some that were mediocre, and some that were just meh. We were a party of 8, so there was a wide variety of tastes at the table - and I think for the most part everyone were pleased. I eat out A LOT, and I can safely say that I'm not sure I'd come back. The interior is well done, it's the right amount of dim and not super loud, which was nice. The service was good. I think I just had higher expectations when it came to the food. I ordered the schnitzel, which I ended up giving to my (new) son-in-law, because his wife (my daughter) stole his pasta (Truffle radiatory). She ordered the browned butter lobster risotto (they must have just waved the browned butter over the top of this gummy rice dish - and no way was the tiny bit of lobster fresh), which is what I ended up with (because I'm THAT mom) and - wow. let's just say I could have made this better at home. Others in the party had the filet mignon, the crispy skin chicken and the Mediterranean pasta - the chicken looked anything but crispy. We did not order dessert, because there was wedding cake to be had! The best I can say here is that it wasn't completely terrible.... but it also wasn't completely good. A decent meal at best.

    Menu for the night 4/25/25
    Mike T.

    Took my wife for an evening out and thought I would give Jackelope another shot. Was greeted quickly and sat at a nice table. After reviewing the menu we decided on some sea scallops as an appetizer they were cooked to perfection and the sauce was delicious. The wife had wild mushroom pasta awhile I ordered the steak au poivre (tres major). Wife loved the pasta it was very rich and flavorful. The steak was tender cooked just right at medium rare and delicious. Looking forward to going back when the bone marrow appetizer is available.

    Pasta
    Danielle N.

    Good food. Very small restaurant, did not realize it would be that type of atmosphere. The menu is fairly small as well, minimal options. I got the pasta which was good. A little pricy for what it was. Service wasn't great and good took a long time even though we ate of 5:30.

    Exterior of The Jackalope Grill
    Melanie C.

    Located on Lava Street in downtown Bend, around the corner from the Oxford Hotel and across from the DoubleTree. White table cloth dining with New American cuisine of steaks, elk, bison, fresh seafood. The entrance was unique and seemed to take you into an adventure. Inside it was a dark, serene, nicely decorated dining room filled with diners. Dined in with a party of five. Hostess and waitress were nice and accommodating with requests. Ordered: Appetizers to share: * Roasted marrow bone w/Bacon and caramelized onion jam, garlic confit, and toasted crostini - very good! * Baked Brie w/local Honey, dates, apricots, dried cranberries, and toasted almonds & grilled crostini. Who doesn't like Brie! Salad: * Caesar salad - Romaine, parmesan, and garlic croutons, with a Lemon-Anchovy and Egg Dressing, topped w/shaved Parmesan Cheese. It was plain but I liked it. Entrees ordered in the group: * Vegetarian pasta - Brown butter sage pappardelle, with a miso truffle and white wine sauce, sweet peas, asparagus, and Shiitake mushroom topped with toasted walnuts and parmesan breadcrumbs. * Seared duck breast - with a balsamic and black cherry sauce, Arugula, creamy Goat cheese polenta, with a bacon and green bean sauté. * Pan-roasted elk - creamy mascarpone Polenta, crispy Pancetta Brussel sprouts, & sweet garlic. Topped with a Blackberry and Pomegranate Bordelaise sauce. Not my entree but tried a bite and it was really good. * Filet mignon - Pan-seared prime cut Filet Mignon, Topped with French Compound Butter, Malibu Carrots, and Yukon gold garlic & parmesan smash. * NY Bison - Local sourced Bison from Pine Mountain Ranch Bend, Oregon. Soaked in duck fat for four days, grilled and served with garlic cream parmesan potatoes, cipollini onions, sautéed asparagus, with a roasted shallot and thyme sauce. We all liked our entrees and thought all was flavorful and tasty. I can only speak specifically for my bison entree which was tender, flavorful w/nice accompaniments. One star off for a mistake in one of the entrees (they apologized and prepared the desired entree) and though the food was great we didn't realize until the end of dinner that most of our entrees were lukewarm (except the corrected entree). We were all having a good time! I've seen more than one review here about lukewarm entrees. If food can be this good then it would only be better if they can improve on this point. I would definitely return to try the other entrees like Halibut cheek, King salmon, or any of their pastas. And house-made desserts like flourless chocolate cake, apple Tarte Tatin, pots de crème.

    Huckleberry Cosmo

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    3 years ago

    Charming restaurant in the heart of walkable downtown Bend. Delicious food, great service and lovely atmosphere!!

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    3 years ago

    Love the German menu choices. Have always liked our meals here. Service was 5 star.

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    3 years ago

    Beautiful deor and Chef Kelly menu is excellent as expected. Thank you for wonderful dinner.

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    Page 2 of 7

    Ask the Community - The Jackalope Grill

    How do we order for take out/ delivery for Sat? 2-13? Cannot find it on the app or by phone? What menu do we use?…

    You'll need to leave a message the day before you want the food delivered. 541-318-8435 They deliver for $5 ! Nice !

    Do they serve gluten free pasta?

    I don't believe so. You can try calling or emailing them. You can also look up their menu on their website. Their pasta dishes are not marked "GF". Chef Garling is a classically trained chef...and I suspect may stay away from GF products that are… 

    View All 3 Questions

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    This name listing is a bit off as this is a Spider City Brewing taproom, that the owners have made…read moredouble as a wine cellar and tasting room. They cater to supporters of the next door art cinema and offer specials with ticket stubs, so this would be a great spot to come after a film. It was a little confusing at first; doing the Bend Ale Trail I was expecting more of a beer centric taproom but ended up having a great experience here anyone thanks to the bartender and her partner who was sitting at the bar. You can enter here through the main door along the street, or through the alley entrance which is also worth a visit with outdoor cafes and restaurants and closed to traffic. I visited on a weekday afternoon so it otherwise wasn't very lively but had a great discussion about Bend, beer, and the other fun businesses in the area with the couple; thanks to them for the fun conversation and other recommendations. Also, thanks for the sticker swap. Spider City Brewing's main brewery is outside of Downtown and is on my list to visit next time. All beer on tap here is from them with maybe eight different taps. They do smaller pours or full pours; no real flights so I chose all three different small pours of beer styles I love. One was not my favorite due to the hop combination, but the other two were both excellent. Prices were reasonable as well. I was also told they live comedy nights and music in the space, and many customers enjoy picking a bottle of wine and sharing with the table. If any of those things appeal to you, this would be a fun place to visit in an evening.

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    McMenamins Old St. Francis School

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    Food and atmosphere were amazing! The local beer I had was awesome! Our server Taylor, did an…read moreexcellent job on checking on us and accommodating our requests! I would love to come back.

    Our youngest son got married in Bend, 7 years ago, and I'm doing an event in Redmond, so we decided…read moreto stay here and also, we're doing a pilgrimage on St. Francis' 800th Anniversary. Staying right across the street from the church, this was an easy decision! While we never actually sat down for a meal here, we did have a couple of take out orders. The first was a hamburger for dinner. The burger was delicious once I got back to our room to eat it. It was an extremely busy Friday night and I was warned that there would be quite a wait. Actually, it was only a half hour. Customer service was excellent. The second was a Denver Omelette and hash browned potatoes that we shared for breakfast the next morning. It was a delicious meal. Again, service was excellent. I even declined an offer to have the meal delivered to our room Negatives: 1. There was no fridge or microwave in the room. I was awaken about 4:00am, I thought my husband was taking a shower, I felt him, so I know it wasn't him. It must have been a loud fan! 2. We couldn't look outside the windows, we have our drapes closed all of our stay, the outside seats for the restaurant were right outside, and it can get noisy during Happy Hour. 3. The sink is too small, none of the glass shelves are fit for my Waterpik. Positives: 1. The pillows were perfect. The TV channels were right on my show. 2. The temperature of the room was good, no drafts. 3. The night light also goes on, when all the lights are off. That's a bonus, because we always forget to bring our night light. 4. I love the colors, decor, ceiling fan light of the room. 5. In the morning, Fresh coffee was available on a table right outside our door. If I wasn't reading on the back of their menu, I would not have known or heard about their St. Francis Turkish style bath. If we have more time in the day & night, we could have done some tours around the building in and out. There's always a next time!

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