I love Cypress Grille. I went there with a friend for an Easter brunch and the food and service…read morewas excellent. They recently lost part of their leased space. You enter from the side of the building now, not on Main Street.

This is a cute place in Boerne with great food, excellent service (very attentive) and a unique…read moreatmosphere...thank you Kylie (aka Emma Stone) for making our evening memorable! I had the Steak Diane with twice baked potato and a Tomato gratin; hubby had the ribeye, twice baked potato and mushrooms. Both dishes were outstanding! We shared the Crispy Crab Cakes as an appetizer and the Créme Broülée for dessert. Both were excellent as well! We had a nice California Cabernet, would love to see them carry some Texas wines! I would recommend this restaurant to anyone, they have seating for many party sizes from 2 to 6 or 7...a family friendly establishment. Our server mentioned tonight that they have been in business for almost 20 years so they must be doing something right! No parking lot, but street parking was easy for us to find.

We came here for dinner on a Friday evening and we we were very pleased…read more Kimmy was our waitress and did a wonderful job. I ordered the Farmers Plate and my wife ordered the Wild Boar Schnitzel and both were delicious. The atmosphere was relaxing and the decor was rustic. Great Experience

This bistro has great food and drinks. We ordered the axis burger with fries & the cheese curds…read morewith hatch chile ranch. The cheese curds were delicious and so was the ranch. The axis burger was flavorful and juicy. The fries were seasoned well. The Summer Green Tea is a drink with Jameson, peach liquor, sweet and sour, and soda water. It is sweet and strong, which is the best kind of drink!

I went back here to try it again after a 25 year hiatus since I heard several locals rave about…read moretheir fried chicken which is what I had. Great place if you like a rustic atmosphere. I was greeted and seated almost immediately. I gave my order and enjoyed a beer while waiting for the meal to be prepared. Fried chicken was excellent, onion rings were mediocre but better than frozen. After the meal, I enjoyed a generous portion of bread pudding which was dense and delicious. Prices are a bit high, I noticed one filet of catfish was more than twenty dollars with two filets being almost thirty! Yikes! Alcoholic beverages are aggressively priced with stratospheric prices for local wines. C'mon! Be reasonable! I would return but would clutch my wallet tightly!

Miss Tracy's epic desserts after your amazing country. Dinner is on point. If you're not had the…read morefood at PoPo's family restaurant you're missing out.

Great food, nice atmosphere and great service!! You can't get any better!! The drive from San…read moreAntonio was well worth it!

This was my first time here. My sister brought me here for my birthday. We were passing through on…read moreour trip back home. She & her husband had been here before and they loved it. We got the Seafood Melody Bucket (in a Dutch Oven) & Angry Sprouts. Makayla was the 'Best' server that I've had anywhere in, likely, years. I was blown away when not only great service but a friendly bubbly personality & a beautiful smile. There was a little hiccup in which Makayla took to the manager without us needing to request her to do and Sean was prompt to take care of the situation. KUDOS! The professionalism was spot on as well. In Beorne again, I'd definitely be looking to stop in again for a great meal! I usually take pics but dug in so fast that I forgot.

Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more…read morepresentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce.

Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

You get off Main a couple blocks and things aren't so busy. We walked in right about noon and…read moreSaturday and got a seat right away. I got the Mumbo Jumbo burger onion rings. The pic doesn't do the burger justice. Two 1/3lb patties, cheese and some nice thick cut bacon! One look and you know these aren't premade patties, someone formed this bad boys up right back there in the kitchen! Here's the thing though, if you want a monster of a sandwich go with the buffalo chicken sandwich. My son got that and I swear it came with 3 chicken breasts on it! It was so big I thought they made a mistake! Wife got the shrimp sandwich and liked it so much I didn't get a single bite. No frills atmosphere but staff was awesome and nobody leaves hungry. 2 of our 5 needed take home boxes.

Simple and fast cafeteria style restaurant with friendly service and some real deal southern…read morehomestyle cooking. Note that their portions are also huge by the way. My first visit I went for the Chicken Fried Steak, paired with Mashed Potatoes, Mac & Cheese, and Fried Okra. When I returned next, it was for the Fried Catfish, and that time also made sure to save room for a slice of homemade Blueberry Pie.

Alright, while we're talking wings, we need to talk about Sauced Wing Bar in Boerne…read more This place is legit. First, the wings are HUGE. They're clearly using jumbo wings, and you immediately notice the difference. Crispy on the outside, juicy inside, and they don't disappear under all the sauce. Speaking of sauce, I have no idea how many they have. 10? 15? 5,000? There are enough that every time I come in, I try something different--and I have yet to find one that disappoints. What really separates Sauced from a lot of wing places, though, is that they're actually doing the work. Everything is homemade and prepared from scratch in the kitchen, and you can taste it. The atmosphere is fantastic. Plenty of TVs, plenty of staff, and everyone seems to know exactly what they're supposed to be doing. The team is attentive, friendly and genuinely seems happy to be there. As someone who has spent a lot of years in restaurants, I notice that stuff. I've eaten a lot of wings. I make a pretty damn good wing myself. But when somebody does it better, you give them their flowers. Sauced Wing Bar in Boerne does wings better.

I was in Boerne and wanted a snack. It was a Monday and I saw that they have the $1 wings. I…read moredecided to check it out. It turned out that they don't... maybe they need to update their social media. I ordered the 10 wings with fries. The girl was confused regarding the $1 wings as much as I was. She was very kind though to go ask. I don't like my wings drenched in sauce and this is exactly how they made them. The wings were delicious! It is a sports bar. Even on a Monday the restaurant was full.

Went for a late lunch today (Sunday) with my husband and service dog. We got texas loaded totchos…read moreand tried 4 different wing options - it was all sooooo delicious! We do not care for the greasy, overcooked wing alternative in town and felt these were a million times better! The totchos were crisp, definitely did not skimp on the brisket, and their cheese sauce was perfect! I was only asked once if he was a service dog (as he didnt have an obvious identifier on) and was so pleased with our service and interactions with the staff regarding his presence, and during our entire visit! This is so appreciated, my disabilities are not externally obvious and as a result I've been subject to undue scrutiny, harassed or completely ignored by waitstaff at multiple places around boerne and elsewhere. Thank you for being professional and respectful!

Stopped in for lunch, not drinking this trip, and had read good things about the burgers…read more Never being one to go small when it comes to burgers I went with The Imperial, which is listed as their biggest burger with 3 1/4 pound patties. The waiter asked me if I wanted to add bacon...well of course I do! Man what a good suggestion. Honesty, it may have been some odd mistake because that burger seemed loaded up with crispy bacon. It literally had bacon on the bottom and top of the patties...it was amazing. I think I told my wife 3 times, "There really has bacon on the top AND BOTTOM of this thing!" Patties were perfectly seasoned, vegetables were fresh, cheese was melty, freaking chef's kiss baby! This burger hit the spot. I paired it with the mac and cheese, solid option to have as a side other than fries. Next time I might go with the onion rings, but as I think about it, I will likely get the mac and cheese again...AND get onion rings, too.