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    Hungry Horse Restaurant

    3.9 (356 reviews)
    Closed 11:00 am - 8:30 pm

    Hungry Horse Restaurant Photos

    HUNGRY HORSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Rae G.

    At a nearby antiques mall we asked for a lunch recommendation. Hungry Horse was suggested by all 3 we asked. We found it easily, good parking onsite and nearby. The menu is on the wall and ordering at the counter. There are yummy looking pies in the case. We were happy to see liver and onions with 3 sides. It also came with an incredibly tasty muffin, which we were told was a type of bran muffin. The liver was very thinly sliced and nicely grilled. Sides were generous. We got drinks and my unsweet tea was nicely brewed, which in Texas is expected. Counter staff was friendly and service was quick. The environs are in serious need of an upgrade, which I doubt will happen to keep the prices low. As it is our shared meal and two drinks was about $25. We were very pleased with our meal, the restrooms were clean and easy access, and overall other than extremely dated decor this eatery is a Boerne classic!

    Regular order of liver and onions, fried okra, mac & cheese, and carrots
    Tammy M.

    I'm a sucker for a good country diner, and Bernie delivered. I had a little time to kill before meeting a customer and spotted this place nearby. If you're coming during peak hours, parking can be tight since the lot is small, but I had no trouble finding street parking. You order at the counter, and the plates come in three sizes. I went with the regular--and trust me, the portion was massive. My plate: liver & onions, mac & cheese, carrots, and fried okra, plus a sweet muffin. The liver & onions were easily some of the best I've had--super tender and packed with flavor. The mac & cheese and fried okra were both well seasoned and spot-on. The carrots were the only thing that didn't really stand out. Friendly service even with a busy dining room, hearty portions, and classic country cooking done right. If you like old-school diners, Bernie is absolutely worth a stop.

    Chicken Fried Steak, with two sides, for $15? Nice.
    Mitzi M.

    Easy and inexpensive. No frills. Quick service. Hearty food. Parking on site. Nice people.

    Chicken Fried Steak plate
    Amber M.

    One of my favorite places to eat. They have really good food and yummy desserts the Chocolate cake and Bread pudding is my favorite . I always order the Chicken fried steak and it's delicious. Their mashed potatoes are perfect and they always give you a tasty Bran muffin with your plate which I always take home and have for breakfast the next day. I love you Hungry Horse :)

    Meat Loaf
    Markie S.

    I've been here 3 times and I enjoy it. The food is pricey with the smallest portion being almost $15 but it's a good size. This last visit I got the meatloaf, mashed potatoes, and macaroni. All of mine was good. My friend got chicken fried steak with fries and her fries did not have any seasoning. They are more like sliced potatoes, which is good, but there was no seasoning on them at all. The cashier was nice and friendly but just him. I would go again for the food, but not the environment.

    Great place for some hoemtown food. Great customer service, food, and atmosphere. Come get a great burger or catfish.
    Matias E.

    Great service, food, and atmosphere. Really great hometown meals. If you like a great burger Come and get it here!!

    Catfish with broccoli, coleslaw and cornbread.

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    2 months ago

    I like the facility itself. The staff is very friendly. That being said, I do think the food is too pricey.

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    2 months ago

    Great food, employees very friendly, and place was clean. The food portions were amazing.

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    2 months ago

    Food is great,portion sizes can be tailored, and prices are reasonable. It's always busy near mealtimes!

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    2 years ago

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    1 year ago

    Got a real old towne kind of feel to it. The Grilled catfish is my go to. Love the menu

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    7 months ago

    Food and services is so good and makes us happy! The guy on the cash register always has some fun to say! Happy new year

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    Valeria

    Valeria

    4.3
    (298 reviews)
    1.3 mi
    $$

    Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more…read morepresentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce.

    Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

    Photos
    Inside
    Inside
    Maine Lobster Roll serviced in a house made olive oil brioche roll with house made mayo and served with French fries.
    Maine Lobster Roll serviced in a house made olive oil brioche roll with house made mayo and served with French fries.
    Maine Peeky Toe Crab Cakes Served with house made tartar sauce.

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    Maine Peeky Toe Crab Cakes Served with house made tartar sauce.
    The Creek Restaurant

    The Creek Restaurant

    4.1
    (360 reviews)
    0.3 mi
    $$

    Great restaurant in Boerne! Brought a group of 12 here for a "corporate" dinner and had plenty to…read morechoose from. They certainly specialize in steak. We started with a few appetizers, crab cakes, meatballs, and oysters. I only enjoyed the meatballs, since I have a shellfish allergies, but all of the appetizers appear to have been enjoyed. I had the dijon chicken and we ordered au gratins, mashed potatoes, and asparagus. The only low point was being told the sides would be enough for the table and the mashed potatoes and asparagus were really only enough for 2, maybe 3. Oh well, we just ordered more! Our server was so nice and very helpful. Would definitely recommend for a date night or a large group, they will take care of you at The Creek!

    The Creek Restaurant: Team dinner here, I reserved for our…read moreparty of 17 in advance. The restaurant sits on Cibolo Creek. It was like eating at Grandma's house in the country. Lots of rooms but we were seated at one long table which was nice. We had the room to ourselves. We ordered appetizers of meatballs, crab cakes and oysters. My favorite was the crab cake, meaty and crunchy on the outside, different but still good. I think this might be a favorite crab cake for me. My meal was Tampico shrimp and I enjoyed it. Of course with all the appetizers, I only had a couple of shrimp and ate the rest later. We shared sides, my favorite was mac and cheese. They had a full bar and made a few specialty drinks that they lit on fire. I drank wine though. I suggest carpool as parking is limited. Designated parking spots must be used too. They might tow?

    Photos
    The Creek Restaurant
    The Creek Restaurant
    Fish taco open face

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    Fish taco open face
    Botero Tapas + Wine Bar

    Botero Tapas + Wine Bar

    4.0
    (120 reviews)
    0.1 mi
    $$

    We went wandering around Boerne and always park in the lot next to Botero. We always say, "we…read moreshould go there." Well, we finally decided to try it out, and we're glad we did! I love the industrial vibe of the place. It was a rainy Saturday and the place wasn't particularly busy, so the service was good! Our server was friendly and knowledgable about the menu, and the food, while small in portion size (they are tapas, after all) was delicious. We started with the tostadas de chorizo and the house sangria. Both were super tasty. Then we ordered the chistorra (Spanish sausage) and pan con tomate, and finally we shared the albondiga...a giant meatball that was perfection. Can't wait to go back to Boerne and have some more Spanish goodness!

    Decided to stop by & have a beer & tapas last Saturday. We were the only ones here until we were…read morealmost finished eating. Our friendly young male server suggested a new Portuguese beer that just came out. It comes in a 4-pack, 6.8 oz bottles with convenient pull-tabs & on a bucket of ice. We went for it! Not bitter, light bodied & easy to drink. We savored the ambiance in the outdoor patio as it FINALLY cooled down to the low 70s! We were given water in a carafe and 2 glasses. I'm sensitive to the taste of municipal tap water so I should've asked if it was filtered water? You'll have to ask for ice cubes if you want ice. Our tapas were the scallops ceviche tostadas(2 tortillas holding them) & a flatbread with Serrano jamon, sliced pears, melted brie, onions & drizzled balsamic glaze. Hubs liked it but I thought it was lukewarm & skimpy on the ham. The cheese wasn't gooey & cooled off. Was slightly gamey to me. He loved his scallop ceviche tostada. The restaurant wasn't very occupied but our server said it gets pretty packed in the evening esp. when there's live music. More people came in when we were almost finished eating. We ate outside because they must have just disinfected & mopped the floors because the inside had a super strong chemical smell. Lots of metal tables and chairs in the patio.

    Photos
    Bar, drinks, dinner
    Bar, drinks, dinner
    Chistorra and pan con tomate
    Chistorra and pan con tomate
    Tostadas de pescado

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    Tostadas de pescado
    Yozora

    Yozora

    4.7
    (135 reviews)
    11.9 mi

    Came here on a Friday night for a double date. Definitely make a reservation because this place was…read morepacked and poppin. We didn't realize this place was a cousin of Shiro and owned by the same guy until we saw some similarities in their style, layout and menu but nevertheless, the food was still absolutely amazing. Even though the ambiance had some similarities, I'm glad their food options were distinguished because otherwise could have just gone downtown. You cannot go wrong with any of their food options. Highly recommend doing family style so you can get a taste of everything and all the different flavors. We started with the gyoza and calamari which were to die for and were not greasy at all. Pork ssam, wagyu, miso pasta and octopus all brought a little bit of their own element and flare to your palate that it's hard to describe unless you try it. Wagyu was just melt in your mouth delicious. Pork ssam and octopus had their crunchy texture and umami flavors. The miso pasta added a light refreshing touch to balance everything out but don't let it fool ya, the noodles will expand in your stomach. We topped it off with their yuzu cake. Our only disappointment was they were out of their other desserts but nevertheless everyone of us left full and happy. Would come here again.

    When I first read about Yozora, I honestly thought it sounded a bit pretentious. Fascinating, but…read morepretentious. Because the idea of music being an actual integral part of the dining experience--not just some kind of background noise--felt a little precious for my taste. I'm glad to admit I was wrong. So let's start with the ambiance and the vibe of Yozora. It's in a fairly non-descript kind of center; not bad but not specially memorable. But the space itself is open and has an air of restrained sophistication. And then there's that hi-fi set up. The music at Yozora really is part of the experience, but it's not intrusive in the way that you'd think. Most of what my dining companion and I heard was 50s and 60s jazz, and it was perfect for the occasion. Sushi and Coltrane are a great mix, and even though we were not far from the hi-fi system, I could hear every word of our conversation, without the need for either of us to raise a voice. Somehow, it's like the music operates on a different frequency from regular table chatter. Suffice to say, the music enhanced the mood and really set a scene for Yozora's chefs to tell some stories. And that, they do really well. We started out with seasonal tempura and miso masu ceviche--ocean trout marinated in miso, soy, and lime juice--that was sublime. But funnily enough, the real star small plate was a truffle creamy miso soup that was earthy and slightly sweet at the same time and was silky in texture. From there, we ordered a series of crudo and battera, each unique in its own way. It was wonderful stuff, accompanied by a rice lager. The kitchen at Yozora is not shy about experimenting with non-traditional flavors and ingredients. Sometimes it works really well; sometimes, not as well, but it's never bad, and the servers actually ask for feedback for the kitchen, which is something I rarely see. Yozora honestly seems to be most concerned with creating a great dining experience, and it does that, from the chefs to the line cooks to the servers (who are helpful and attentive without hovering). The music, the mood, and the menu add up to a memorable experience.

    Photos
    Dining room interior with immaculate ambiance
    Dining room interior with immaculate ambiance
    Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso
    Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso
    Walu Nacho

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    Walu Nacho
    Silo Terrace Oyster Bar

    Silo Terrace Oyster Bar

    4.3
    (256 reviews)
    11.9 mi
    $$

    Had a wonderful early dinner experience here with friends. Located near the Dominion, restaurant…read morewas located in a small shopping area with plentiful parking. Upon entrance, took a short quick elevator ride up to restaurant. With reservations, we sat near the large windows and were greeted by our server. We ordered an app and some drinks to start. The Hemingway cocktail sounded promising , but unfortunately the grapefruit juice overpowered the drink, so we did have to ask for simple syrup. Hubby loved the Seasonal mule! Served in a super cool cup-- heavy, with Icelandic detailing. So good, he ordered another lol I was slightly disappointed with the spicy cocktail shrimp app. Five lonely shrimp were plated on a large iced platter with some cocktail sauce $20. I would have preferred a large elevated glass cup filled with sauce and lined with jumbo shrimp. Main dishes: Grilled Texas Redfish- $37. Good, flavor bland. Beautifully plated. Moist flaky fish, would have enjoyed more lump crab. I probably would not order this again. Special - Halibut and shrimp $47 This is a must ! It looked so yummy and tasted soooo good. A large jumbo jumbo fried shrimp topped the delicate delicious halibut. I should have ordered this one, hubby got the good with this one. One of our friends ordered and raved about the signature chicken fried oysters. Another popular dish to get! Overall great service, good food.

    Had dinner at this location for the first time. I usually go to the 1604 location. I started with…read morethe crabcake. The Crabcake appetizer is a good portion that could be shared by two. We shared the green tomato salad. The restaurant divided it in two for us. The green tomato l comes with crab and could be a meal on its own. I will have to admit that the green tomatoes were lacking flavor. I had the oaks grilled tuna with couscous. The tuna was a good portion size, but I didn't like the way it was cooked. I am sure I could have sent it back, but I don't like doing that and didn't want to wait longer for my meal. We did share their toasted pie. It is my favorite coconut pie in town. Silo is on second floor and you will have to take an elevator to it. Parking is available on site but shared with the other businesses.

    Photos
    Excellent atmosphere at the rooftop bar.
    Excellent atmosphere at the rooftop bar.
    Scallops
    Scallops
    Crabcake

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    Crabcake
    La Laguna Mariscos & Sushi

    La Laguna Mariscos & Sushi

    3.6
    (127 reviews)
    11.1 mi
    $$

    If you're looking for one of San Antonio's local gems, this is it! We've been coming here for over…read morea year, and it has quickly become one of our favorite places to eat. It's the restaurant we always choose when family and friends come to visit from out of town, and every single one of them has left talking about how much they loved the food, the atmosphere, and the experience. The owners are incredibly welcoming and friendly, and the staff consistently provides outstanding service. You can tell they truly care about their customers, and that warmth is something you don't find everywhere. The live music on Saturdays creates the perfect atmosphere--whether you're enjoying a date night, celebrating with family, or just unwinding after a long week. And the food is always exceptional. Our favorites are the ceviche, the ribeye tacos, and the drinks. Everything is fresh, flavorful, and consistently delicious. What keeps us coming back is that they do everything well: amazing food, excellent service, wonderful owners, and a fun, inviting atmosphere. We're so thankful to have a place like this in San Antonio and can't recommend it enough. If you haven't been here yet, you're missing out!

    Managers here are top tier so nice and supportive. We came in here and the service was immediate…read more The had live music playing and it was a great time. The drinks were delicious and the shots were huge!! Great value for a group, we enjoyed our evening here and gladly took photos of the menu due to not seeing them on Yelp.

    Photos
    Coctel De Camaron (M)
    Coctel De Camaron (M)
    Mariscada Para 2
    Mariscada Para 2
    La Laguna Mariscos & Sushi

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    Hungry Horse Restaurant - tradamerican - Updated August 2026

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