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    Pinchy's Lobster & Rawbar

    4.0 (128 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    PINCHY'S LOBSTER & RAWBAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

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    Snow crab & shrimp boil bucket
    Jennifer F.

    We tried a little bit of everything and had an overall good experience! The fried lobster claws, and the lobster Rangoon's were absolutely delicious. The lobster Ramen, lobster quesadilla, and dessert were also a big hit at our table. Our waitress was very attentive and also patient with all the drinks we ordered! She made them well. We came on a cold day, so we ate inside, but they've got a pretty good sized patio for when the weather warms back up that will be great for outdoor dining! My only disappointment was that I didn't like the butter that my seafood boil was sitting in. It was pretty flavorless and just gave kind of an overall greasy taste, which is offputting when you're paying $68 for high-quality seafood. I would've preferred something a little more flavorful, like a Cajun butter or something with some more herbs and spices in it, but they don't have anything like that for spicy-craving tastebuds. This isn't Louisiana; it's Maine! Also, this restaurant is not going to be gentle on your wallet. The appetizers are small & pricey. The main entrées have a good portion size though. Overall, it was a good treat!

    One of the best meals we've ever had -- truly EXCELLENT! My husband Matt found Pinchy's Lobster & Rawbar in Boerne on a random search, and we're so glad he did. This was easily one of the best seafood meals we've had anywhere, including Savannah, where we've visited and dined multiple times. The seafood was incredibly fresh, perfectly prepared, and absolutely delicious.We ordered the Seafood Medley Bucket, a dozen oysters on the half shell, the Alaskan Snow Crab Platter, potato skins, Biscoff Cookie Cheesecake, and Key Lime Pie -- and every single item was outstanding. Not one miss. The restaurant itself is fun, welcoming, and full of personality. We're already talking about what we're going to order on our next visit... which will probably be this week. I do want to mention one thing, and it's not a reflection on the restaurant or staff. While we were paying, another customer walked in and seated himself at a table for six without waiting to be sat. When the hostess politely asked him to move to a smaller table, he was extremely rude to her -- to the point that she was in tears and the manager had to step in. The staff handled the situation professionally and kindly. If that customer posts a negative review, please know that he was the problem, not the restaurant. Pinchy's is fantastic, and we will 100% be back. Highly recommend!

    Bathroom
    Sean P.

    We came here on a Thursday with my in-laws for a birthday dinner. We made reservations, but would probably been ok with out them. We sat inside, but there is a large deck with seating as well as a lot more seating on the ground level. Our server made great recommendations and was a delight overall We started with raw oysters that came with the normal accoutrements. I ordered the shrimp poboy, my wife got the smash burger, and my in-laws got the Korean bao buns and the Connecticut lobster roll. All of the food came out quick and was delicious. All of our meals came with thin, flat fries. I prefer thicker fries, but could not stop eating them with the sauce they came with It was my father-in-law's birthday and they brought out ice cream with blueberry cobbler. It was the perfect way to end dinner

    Brussels sprouts
    Steph W.

    Great place on an amazing night with beautiful weather. We got here just when the sun was setting with cool breeze. Can't get enough of this lovely weather! We had the crab boil, fun and plentiful. It did take a while for the food to come out. You get to sit in several difficult places such as patio, lawn with live music, raw bar and inside. Very cool place with decent food. I'd try their sandwiches next time, looked amazing from the other tables! Overall our waitress was great but it was slow as they were fairly crowded. We'll be back!

    Candy Crush Sushi Roll...Ooops, starting filling our pie holes before I remembered to take pics!
    Staci A.

    First time visitors! There is quite a bit of seating and several inside and outside seating options..It was a nice day, so we sat outside on the lawn under an umbrella. There were only a couple tables occupied in that area, but our waitress did a great job checking on us and filling our drinks. Our waitress, Chrystal, did a fantastic job all around...She was sparkly, made on point menu recommendations and answered all our menu questions, and she took our orders and delivered our food promptly. We never had to look around and wonder if she forgot about us. The food was incredible! We couldn't decide between the 3 of us what to get, so we got 4 different things. Started with a Candy Crush Sushi Roll, then had Little Neck Clam Pasta, Connecticut Lobster Roll and Sailor Style Mussels made with Prince Edward Island Mussels as entrees. Just wow! Can't wait to go back!

    Rainbow roll
    Samantha B.

    While Pinchy's is a welcomed addition to the Boerne scene (definitely stands out in terms of concept) my experience there was disappointing at best. Of course, a newer place takes a while to iron things out but what I experienced wasn't stellar whether it's day one or day 3,000. Having made plans for lunch, my dad called ahead of time (and we have since confirmed he called the Texas location, not Tennessee) to ask if they would be serving crawfish in lieu of the season. He was told yes! There would be crawfish available for boils. We got our hopes up, excited to get there and order. That was when our server informed us they don't have crawfish on the menu that day, nor had they ever. Upon inquiring why they would say otherwise over the phone, there was no more answer than "...I don't know." Whatever though, we were there, we may as well order. Which turned out to be a pretty difficult feat. Quite a bit of what we ordered was sold out (we arrived at open) for the day and I overheard tables around us having the same issue. They should definitely be better prepared. We ended up settling for second and third choices and the food was ok, but wasn't good enough to warrant all the mistakes. While the location is great for a view and to sit outside on a nice day, I don't think I see myself making the drive to town to try again, especially for the price. Maybe it'll be a hit for locals, but if you're coming from the surrounding area I recommend sticking to the plenty of other joints nearby at least until they can figure out their sea legs.

    Fish and chips
    Vinod G.

    A bit underwhelmed. After hearing a lot of hoopla about this restaurant, we finally decided to give it a try on a Saturday evening. We made a reservation a few days earlier.. We seated right away inside. The restaurant was buzzing with activity. The wine menu is very limited, cocktails are varied but nothing too over the top. We ordered the clam chowder which was essentially watered down potato soup with maybe a little clam juice. Very disappointing. The crab wontons were also not very tasty. I had the fish and chips and my wife had the fish sandwich. The fish and chips were definitely not good and my wife was actually very disappointed with the fish sandwich. Both of our fish was very greasy and lacking taste. The chips/fries were thin cut but clumped together and greasy. The bread for the fish was a simple dried bun with some aging lettuce. Needless to say, we left quite disappointed in the food. The atmosphere is great, but overall, the chaos seems to hamper the experience, and the food leaves quite a bit to be desired of. Maybe we'll give it a second chance.

    More ducks

    This place is a hidden gem in Boerne,TX and the cuisine as well as the management are exceptional. The sad thing is that I'm moving to Dallas area soon and selling my house in Boerne. Glad we got to experience it.

    Clam Chowder
    Nate J.

    We went to Pinchy's on Saturday 2/15/2025, and it's definitely getting through the growing pains of a new restaurant... I had a reservation for an inside table and when we arrived 10 minutes early I was told our table had been given away!! Our new table was outside where we did not want to be due to the cold... I asked the host to turn on the heater, she messed with it for 2 seconds and walked away never to return... luckily, the sun was shining, and it ended up being nice and warm. We were helped by 2 waiters right away, and we were able to order our appetizers cause we could hear other complaints about not getting their food. Our drinks arrived quickly, and apps 10 minutes or so later. The clam Chowder has hot but not much flavor, and we found like 2 small slivers of clam 4/10!! Also ordered the KFC wings, and they were awesome! Very tasty, juicy, and crispy 10/10!! It was probably 30-35 minutes before our entrees arrived. I got the stuffed flounder. The fish was cooked well, but the dish had no flavor... Asparagus was cooked well, and the baked potato was good 6/10. My wife got the Steak Oscar that was cooked properly to her liking, but again, no flavor. The crab and hollandaise sauce was the only flavor, and it wasn't much 5/10. The steak was delivered with no knife, so she had to wait another 5 minutes to eat since the butter knife would not cut the steak! The Brussels were on point, and the baked potato was good. Finally, we tried to order a slice of the biscoff cheesecake, but there was none and wouldn't be ready for an hour or so... so we got our check and left. We were there for almost 2 hours and left full but not really satisfied... I think they have a lot of potential to be great, and maybe we'll go back in a few months. But the place is nice and new and beautifully laid out.

    I forget the name of this roll. We had it as appetizer.
    Mary L.

    Top notch! Great service. Great atmosphere. Great food. Nick and his team were on top of things. We had Brandon as our wait person and he was great! I hope I got his name correct. Today was our first time but it will not be our last.

    Joyce K.

    I have had this place bookmarked for a while to go try crawfish. Now crawfish season is over... still made it out to try the restaurant in general. It was a weekday and not that busy. The service was slow... I didn't feel the welcoming vibe. Whoever came to the table was short on answers and seemed in a rush First we got the oysters and found a hair hanging on one of them... they took it away. Then the crab roll bland nothing really to talk about... and finally the seafood boil. This is where I came down to the realization that the food is bland... there is so many seafood boils restaurants I frequent in San Antonio that deliver flavor. That place is just not it... it may be fun for a beer due to its nice location... and that's about it

    Salmon Bites & Crab Wontons

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    18 days ago

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    11 hours ago

    Great food, nice atmosphere and great service!! You can't get any better!! The drive from San Antonio was well worth it!

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    1 month ago

    Food was excellent, pet friendly and great service. They have misters and fans outside and it's nice and shady.

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    Hungry Horse Restaurant

    Hungry Horse Restaurant

    3.9
    (355 reviews)
    0.3 mi
    $$

    Excellent food with comfort wrapped all around it and flavor coming out everywhere!…read more Good taste is all around you at this place and I really enjoyed the visit! Chicken fried steak and carbs carbs carbs is what so got today - Wowzer it was good and the bread pudding was awesome. These folks were funny and friendly and fast and reasonable!

    Loved it..... I met with my family that I hadn't seen in over 30 years here halfway between the two…read moreof us. Definitely needed my GPS. I would not have been able to find it off the main street. It's nothing fancy in appearance, but it was clean and the staff was nice. We did in line to order. It has that old time, family appeal kind of restaurant. I don't know how else to explain this other than it's food that your southern grandma would make for you. It had all the flavor and all the heart cooked right into it. It's self serve drinks and silverware, etc. I love that they have different size portions of meals. There are so many things to choose from. I normally take a million photos. I apologize because I was so into my visit that I didn't get any except photos of my family. I can tell you we started with fried mushrooms and they were incredible. They were hot and battered perfectly. Add Ranch and I was in heaven. They served it with gravy also-which is a must. Do you ever look back at your visit and wish you had eaten more of something? That's me with the mushrooms, but I was trying to be lady like so I only ate a few. I got chopped beef sirloin that was smothered in onions and brown gravy & fried okra and they serve it with this muffin like roll. It was all so good. The quality of the meat was great and that deep brown gravy compliments the entire dish....grilled onions....oh man...take me back! Let me just tell you my little southern heart was in heaven. Their onion rings are amazing also. The chicken fried steak was great. I mean....i had to take bites of my son's plate also. I don't see how you could go wrong here. I love that you go grab your food and go sit yourself down. This place stayed hopping but they were on their game and had the food out so tables were turning quickly. I didn't see anybody ever waiting to sit. This is just an all in all great place to eat. I wish it wasn't so far away from me, but I will definitely make an effort to be back.

    Photos
    Dining room
    Dining room
    Slice of chocolate silk pie
    Slice of chocolate silk pie
    Hungry Horse Restaurant

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    Valeria

    Valeria

    4.3
    (298 reviews)
    1.0 mi
    $$

    Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more…read morepresentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce.

    Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

    Photos
    Inside
    Inside
    Maine Lobster Roll serviced in a house made olive oil brioche roll with house made mayo and served with French fries.
    Maine Lobster Roll serviced in a house made olive oil brioche roll with house made mayo and served with French fries.
    Maine Peeky Toe Crab Cakes Served with house made tartar sauce.

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    Maine Peeky Toe Crab Cakes Served with house made tartar sauce.
    Botero Tapas + Wine Bar

    Botero Tapas + Wine Bar

    4.0
    (120 reviews)
    0.3 mi
    $$

    We went wandering around Boerne and always park in the lot next to Botero. We always say, "we…read moreshould go there." Well, we finally decided to try it out, and we're glad we did! I love the industrial vibe of the place. It was a rainy Saturday and the place wasn't particularly busy, so the service was good! Our server was friendly and knowledgable about the menu, and the food, while small in portion size (they are tapas, after all) was delicious. We started with the tostadas de chorizo and the house sangria. Both were super tasty. Then we ordered the chistorra (Spanish sausage) and pan con tomate, and finally we shared the albondiga...a giant meatball that was perfection. Can't wait to go back to Boerne and have some more Spanish goodness!

    Decided to stop by & have a beer & tapas last Saturday. We were the only ones here until we were…read morealmost finished eating. Our friendly young male server suggested a new Portuguese beer that just came out. It comes in a 4-pack, 6.8 oz bottles with convenient pull-tabs & on a bucket of ice. We went for it! Not bitter, light bodied & easy to drink. We savored the ambiance in the outdoor patio as it FINALLY cooled down to the low 70s! We were given water in a carafe and 2 glasses. I'm sensitive to the taste of municipal tap water so I should've asked if it was filtered water? You'll have to ask for ice cubes if you want ice. Our tapas were the scallops ceviche tostadas(2 tortillas holding them) & a flatbread with Serrano jamon, sliced pears, melted brie, onions & drizzled balsamic glaze. Hubs liked it but I thought it was lukewarm & skimpy on the ham. The cheese wasn't gooey & cooled off. Was slightly gamey to me. He loved his scallop ceviche tostada. The restaurant wasn't very occupied but our server said it gets pretty packed in the evening esp. when there's live music. More people came in when we were almost finished eating. We ate outside because they must have just disinfected & mopped the floors because the inside had a super strong chemical smell. Lots of metal tables and chairs in the patio.

    Photos
    Bar, drinks, dinner
    Bar, drinks, dinner
    Chistorra and pan con tomate
    Chistorra and pan con tomate
    Tostadas de pescado

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    Tostadas de pescado
    Yozora

    Yozora

    4.7
    (134 reviews)
    11.5 mi

    Came here on a Friday night for a double date. Definitely make a reservation because this place was…read morepacked and poppin. We didn't realize this place was a cousin of Shiro and owned by the same guy until we saw some similarities in their style, layout and menu but nevertheless, the food was still absolutely amazing. Even though the ambiance had some similarities, I'm glad their food options were distinguished because otherwise could have just gone downtown. You cannot go wrong with any of their food options. Highly recommend doing family style so you can get a taste of everything and all the different flavors. We started with the gyoza and calamari which were to die for and were not greasy at all. Pork ssam, wagyu, miso pasta and octopus all brought a little bit of their own element and flare to your palate that it's hard to describe unless you try it. Wagyu was just melt in your mouth delicious. Pork ssam and octopus had their crunchy texture and umami flavors. The miso pasta added a light refreshing touch to balance everything out but don't let it fool ya, the noodles will expand in your stomach. We topped it off with their yuzu cake. Our only disappointment was they were out of their other desserts but nevertheless everyone of us left full and happy. Would come here again.

    When I first read about Yozora, I honestly thought it sounded a bit pretentious. Fascinating, but…read morepretentious. Because the idea of music being an actual integral part of the dining experience--not just some kind of background noise--felt a little precious for my taste. I'm glad to admit I was wrong. So let's start with the ambiance and the vibe of Yozora. It's in a fairly non-descript kind of center; not bad but not specially memorable. But the space itself is open and has an air of restrained sophistication. And then there's that hi-fi set up. The music at Yozora really is part of the experience, but it's not intrusive in the way that you'd think. Most of what my dining companion and I heard was 50s and 60s jazz, and it was perfect for the occasion. Sushi and Coltrane are a great mix, and even though we were not far from the hi-fi system, I could hear every word of our conversation, without the need for either of us to raise a voice. Somehow, it's like the music operates on a different frequency from regular table chatter. Suffice to say, the music enhanced the mood and really set a scene for Yozora's chefs to tell some stories. And that, they do really well. We started out with seasonal tempura and miso masu ceviche--ocean trout marinated in miso, soy, and lime juice--that was sublime. But funnily enough, the real star small plate was a truffle creamy miso soup that was earthy and slightly sweet at the same time and was silky in texture. From there, we ordered a series of crudo and battera, each unique in its own way. It was wonderful stuff, accompanied by a rice lager. The kitchen at Yozora is not shy about experimenting with non-traditional flavors and ingredients. Sometimes it works really well; sometimes, not as well, but it's never bad, and the servers actually ask for feedback for the kitchen, which is something I rarely see. Yozora honestly seems to be most concerned with creating a great dining experience, and it does that, from the chefs to the line cooks to the servers (who are helpful and attentive without hovering). The music, the mood, and the menu add up to a memorable experience.

    Photos
    Dining room interior with immaculate ambiance
    Dining room interior with immaculate ambiance
    Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso
    Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso
    Walu Nacho

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    Walu Nacho
    Silo Terrace Oyster Bar

    Silo Terrace Oyster Bar

    4.3
    (256 reviews)
    11.5 mi
    $$

    Went to Silo Terrace Oyster Bar on Valentine's Day. They had a set pre fixe menu for $95 per…read moreperson. Overall the options were good with 3 to 4 options for each course. We had 4 of us so we all got something different to try everything. Only additional option I would preferred would have been able to order a few appetizers from the regular menu, like the chicken fried oysters since they were not on the pre fixe menu. All appetizers were good, with our favorite being the quail and then oysters. Caesar salad was great. All main dishes were really good. I got the vegetarian risotto and it was delectable.

    Had a wonderful early dinner experience here with friends. Located near the Dominion, restaurant…read morewas located in a small shopping area with plentiful parking. Upon entrance, took a short quick elevator ride up to restaurant. With reservations, we sat near the large windows and were greeted by our server. We ordered an app and some drinks to start. The Hemingway cocktail sounded promising , but unfortunately the grapefruit juice overpowered the drink, so we did have to ask for simple syrup. Hubby loved the Seasonal mule! Served in a super cool cup-- heavy, with Icelandic detailing. So good, he ordered another lol I was slightly disappointed with the spicy cocktail shrimp app. Five lonely shrimp were plated on a large iced platter with some cocktail sauce $20. I would have preferred a large elevated glass cup filled with sauce and lined with jumbo shrimp. Main dishes: Grilled Texas Redfish- $37. Good, flavor bland. Beautifully plated. Moist flaky fish, would have enjoyed more lump crab. I probably would not order this again. Special - Halibut and shrimp $47 This is a must ! It looked so yummy and tasted soooo good. A large jumbo jumbo fried shrimp topped the delicate delicious halibut. I should have ordered this one, hubby got the good with this one. One of our friends ordered and raved about the signature chicken fried oysters. Another popular dish to get! Overall great service, good food.

    Photos
    Excellent atmosphere at the rooftop bar.
    Excellent atmosphere at the rooftop bar.
    Scallops
    Scallops
    Crabcake

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    Crabcake
    La Laguna Mariscos & Sushi

    La Laguna Mariscos & Sushi

    3.6
    (127 reviews)
    10.7 mi
    $$

    If you're looking for one of San Antonio's local gems, this is it! We've been coming here for over…read morea year, and it has quickly become one of our favorite places to eat. It's the restaurant we always choose when family and friends come to visit from out of town, and every single one of them has left talking about how much they loved the food, the atmosphere, and the experience. The owners are incredibly welcoming and friendly, and the staff consistently provides outstanding service. You can tell they truly care about their customers, and that warmth is something you don't find everywhere. The live music on Saturdays creates the perfect atmosphere--whether you're enjoying a date night, celebrating with family, or just unwinding after a long week. And the food is always exceptional. Our favorites are the ceviche, the ribeye tacos, and the drinks. Everything is fresh, flavorful, and consistently delicious. What keeps us coming back is that they do everything well: amazing food, excellent service, wonderful owners, and a fun, inviting atmosphere. We're so thankful to have a place like this in San Antonio and can't recommend it enough. If you haven't been here yet, you're missing out!

    Managers here are top tier so nice and supportive. We came in here and the service was immediate…read more The had live music playing and it was a great time. The drinks were delicious and the shots were huge!! Great value for a group, we enjoyed our evening here and gladly took photos of the menu due to not seeing them on Yelp.

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    Coctel De Camaron (M)
    Coctel De Camaron (M)
    Mariscada Para 2
    Mariscada Para 2
    La Laguna Mariscos & Sushi

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    Pinchy's Lobster & Rawbar - seafood - Updated August 2026

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