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THE KID ATMOSPHERE

What's the vibe?
Dogs allowed
Good for groups
Outdoor seating

Recommended Reviews - The Kid

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Reviews With Photos

Bar top
Ashleigh R.

Stopped by during white linen and this was the perfect place to get away from all the chaos outside. It had that dark, moody, cinematic feel. As someone who appreciates natural lighting, the lack of windows didn't bother me at all. It contributed to overall vibe. They played hip hop/r&b music with pop mixed in which I enjoyed. Service was great as well! I decided to try their burger. I'm not sure the name of my burger, but it was basically a bacon cheeseburger. Unfortunately, it was just toooo salty to complete. Reason for the deducted star. I'd come back to try another food selection but overall it was a cute chill spot and I'm happy to give it another try.

Old fashion
Brittany H.

Came for the event I captured on Yelp about the $1 sliders and cotails, I missed out on the the sliders but was blessed with an old fashion drink. It was sweet and strong! Thank you for the blessing the bystander customer who passed on his $1 ticket for me and my friend to cash out on the old fashioned drinks! We plan to be back Unfortunately The sliders are not part of the menu, only served for the event for one buck but look amazing. And the tots also looked amazing. We plan to return. Than you for the the invite and bandannas.

Zach H.

Mixed feelings about this place! Service was great - I don't know the name of the bartender who served us but she did a fantastic job checking in on us. The beer and cocktails were also well priced. The beer was served in large and very cold glass - much appreciated. The burger was very average and was way overcooked. At least not overpriced. Food menu is not extensive. The vibe was not super cohesive between the outside - which was a bright and spacious patio - and the inside which was very dark with pretty loud music. They have 1 dart board and 1 pool table inside. If they have 2 pool tables, I think the inside vibe would improve. Not sure I will come back anytime soon, but also not saying you shouldn't check it out.

Bodacious burger
Kentereian T.

Food is always good. I go for burger night. Make sure you get the spiked ketchup. This is my 3rd favorite burger in Houston. I'm surprised this place isn't as packed as it should be. Service is always good and the food is excellent quality and the prices are very reasonable

Daquiri w/ a kick
Jan G.

We intentionally came to The Heights from Cypress to try The Kid - Houston after hearing about it on this page. The vibe is California meets Texas cocktail lounge with modern booths, tables and comfy chairs around the bar. Playing a great selection of music at a pleasant volume with a/c that beats the heat. We love Happy Hour ( see picture) and theirs is from 4-7pm. We tried all the $8 cocktails and I loved the "19th and Durham" and the refreshing "La Fresita". My girl loved the "Daquiri with a Kick" "Ruby's Party Platter" ($9) is a great combination of dips (queso verde was fave) with fresh pita and chips and the special on Thursday ($11) is their "Bodacious Burger" with tots. We chose beef but there is a chicken and vegan option. It comes with American cheese, bacon, crispy onions, jalapeño mayo and BBQ sauce. This was one of the best burgers we've had in awhile. Cooked to order, the patty had amazing flavor outside of the savory toppings. In a connected spacious room there is extra seating with a pool table and outside patio. Our bartender Jen was friendly and on point, making sure the drinks tasted the way they were intended. Waitress and other staff were great too. Asa Hanrahan greeted us and made sure we were being taken care of, great to meet him. What a great addition to The Heights. Our experience will have us coming back soon. You should do likewise!

Johnny M.

I love having basically rodeo goat in my backyard instead of driving and dealing with parking in Eado. The burgers are just as good as rodeo goat. The tater tots were fire! Only negative as the ambiance. It's way too dark and the theme isn't really cohesive. Staff are super nice!

Olives and holiday drink.
Marina J.

It's just a neighborhood bar. Drinks are ok. Enjoy the olives appetizer. They only had 1 server and 1 bartender.

Martini Flight
Shawana M.

Staff is super friendly, I ordered the martini flight and they had them labeled to reduce confusion. The vibe is really lowkey and chill. I would definitely come back to hangout.

I luv kid cudi.

Fine dive bar. Came in with my gf and her 3 friends. I used to be a bartender: Clearly saw the bartender checked her watch when we sat down close to 1am, waited to greet us so the kitchen could close, I asked for food, ofc the kitchen was closed after the greet. Got some fine drinks and then peeped the bartender enthusiastically greet some other girl she was excited to see who walked in after us. She sat with her afterwards closing us out, so clearly she worried about her gyal friend and not about the customers. I've been there, I get it, but clearly she not worried about the customers or her pocket. Good drinks, whatever service, wish I could speak on the food.

Outdoor patio space
Hannah F.

The Kid is the newest cocktail lounge off of 19th Street in the Houston Heights and seems to be a little confused on their aesthetic and general vibe. The bar is located in an old converted service station with the outdoor canopy area converted to a large outdoor seating space. A patio bar you would think, but no. Enter the inside and you are immediately immersed in a very dark room. There are literally no windows and is so dark that I had to use my cell phone light to read the menu. The bar plays dated country songs with a touch tune device on the wall which is pay per song and in itself limited in the song selections. No Bad Bunny? What? The bar area is fairly nice but the surrounding tables are covered with brown table cloths that look like they came out of a 1990s pool hall. It's giving mixed messages on whether it's trying to be a cocktail bar or a dive. They offer a number of signature cocktails including a $24 martini flight which comes with four mini size martinis. This is probably the best deal in the house as a regular espresso martini will set you back $15. This is too high in my opinion for a cocktail made without espresso. Overall, I'm glad I got to try out this spot out after seeing it be promoted on social media but am not so sure that I will be back.

Big Moe and La Fresita, so yummy!!
Cynthia L.

Nice dark, casual ambiance, lovely bartender! The drinks were on point too, will definitely be back!

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8 months ago

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6 months ago

Seems to be CLOSED Down already, that's too bad I really liked this place great atmosphere and the staff was good

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11 months ago

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10 months ago

Great place! Food was great and staff was very friendly! Highly recommend. Pool tables and darts are always fun to have at a bar.

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Ask the Community - The Kid

Baso

Baso

4.2
(103 reviews)
0.2 mi
$$$$

Getting a reservation last minute was tricky but doable. We were greeted by amazing staff, the…read morewaiters were super friendly and helpful. I would like to preface, this isn't a cheap quick dinner restaurant but I highly recommend coming at least once. We found it on the Michelin guide. I love the inside of the restaurant, the layout is fun and intimate. *grilled oysters were good. The flavor from the n'duja with the bits of pecan was something I would never think to pair. Great start! * elk tartare was surprisingly amazing. I always find tartare to be a tough dish to make outstanding and with elk I was hesitant to try but happy we tried it. The plate was cleaned by the time we finished. The cracker was light and paired well with it. * maitake mushrooms were so good that we had to split it evenly so no one got an unfair amount lol The sauce is like a coffee/caramel/chocolately savory sauce. Mt description doesn't do it justice. It's umami but has a caramelized feel. Just get it! * pork chop was the best pork chop we've had. We typically order steak over pork chops at restaurants but heard great things. Tender and flavorful. I will say it's a very rich dish so be mindful of that but highly recommended * grits, this was the dark horse. It was our favorite tapa. We laugh bc we didn't think grits would be the fav, out of all the amazing dishes. But the beef cheek underneath the silky grits... YUM! I'll be craving them *basque cheesecake was good but not the best we've had. But it's also hard to compete with all the other dishes we had

This is honestly some of the best cooking in Houston right now, although with a price point that…read moremakes it a bit out-of-reach for a regular occurrence. This is a bit of a dated review, but we came here for a Valentine's dinner as a special occasion. We got seats at the bar counter behind the fire (which to me was the best seat in the house) so we could be close to the action. One thing you'll notice is that the place is quite loud, I think which owes to the low ceilings (so don't expect like a quiet and romantic vibe). The meal started out great with the bread and butter - bread was sourced from Magnol, which was a huge green flag to start. The oysters were extremely fresh and absolutely delicious. We also had a dish with tuna over crispy rice which was my fiancee's favorite of the night. My personal favorite was the salad (I know that is crazy to say at a restaurant that specializes in live fire cooking) - but the way they zested all different types of citrus/lemons, peppers, chiles, and the way the herbs they put into it, created what was one of the most memorable salads I have ever had. All in all the food was excellent. Service was great (the night we were there, Max Lappe was there sending out food to customers himself). I do kind of wish the atmosphere was a little more quiet. With that said, expect to spend around $200pp (we did share a bottle of wine though).

Photos
Entrance area
Entrance area
Charred oysters
Charred oysters
Baso

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Jun

Jun

4.1
(240 reviews)
1.1 mi

We came here for a birthday & since we were a party of 6 we had to do the tasting menu. They were…read moreable to accommodate the dishes for our vegetarian & pescatarian friends while also ensuring the rest of us could still enjoy the versions with beef/pork/chicken. The food & cocktails are all beautifully presented & taste great! The day after we dined with them, they won the James Beard Award for Best Chef Texas! Well deserved!

Being a huge Top Chef fan, I seek out former contestants restaurants. Metting girlfriends in…read moreHouston, I had to try JUN. The parking was limited, so heads up if you haven't been. At the host stand, Paul was actually there! He must have seen my fan girly eyes get big because he immediately looked away and down at the stand... awkward.... thankfully my fan girl immediately recognized the red flags and shut down my enthusiasm (although I'm pretty sure he already heard me tell my friend "that's him" ) . The host standing beside him was very friendly and showed us to our seats. The wait staff was very efficient with the perfect amount of "checking in" and sparkling water refills. My gal pal and I went for the tasting menu: 1st course - aquechile, 5*! My favorite dish of the night. So refreshing and even though it was dark in the restaurant, the phone captured the vibrant green sauce. Delicious! 2nd course - headcheese, 3.5* Interesting dish, very unique. 3rd course - Tamal, 3*. It was ok, nothing outstanding in terms of flavor, but not my least favorite dish. 4th course - lap cheong and beans, 4*. Wonderful savory flavor and a generous portion. Beans were perfect. 5th course - carrots, 2.5*, not quite a solid 3 mainly because they were bland. Pretty to look at but unmemorable...not bad, just not anything. We didn't understand this dish. 6th course - brisket curry, 4.5* This was my 2nd favorite bite (my gal pals #1). That sauce was slap ya mama good! So satisfying. 7th course - dessert trio, 4*. A great set of bites and all different but work well together. We appreciate the waiter giving us a direction of what to eat 1st, 2nd, 3rd. I will definitely be back to try the fried chicken!

Photos
Inside dining area
Inside dining area
Gulf Shrimp Aguachile
Gulf Shrimp Aguachile
Tropic Thunder cocktail

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Tropic Thunder cocktail

The Kid - lounges - Updated July 2026

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