We have lived on DI for a while. We have never been impressed with the food or the service at Kingstide, but our guest in for the weekend wanted to go. Tonight really took it to another level. I'm really not sure how they are still in business, except for the beautiful view. That's the only thing they have going for them. Tonight, they could not accommodate 4 people at the bar, even though there were many seats open around the bar. We did figure it out, and sat near the bar, ordered drinks, and then decided we would like to add an appetizer. Well, the bartender thought we added on 15 entrees instead of one simple easy, side of hush puppies. She was so so so rude. If your restaurant is packed and can't keep up, maybe that's a different story. But the restaurant was not busy, and I just don't understand how they stay in business with that type of service? read more

The service is awesome! Very attentive and friendly! Our waiter was great! We had the fried crab rice which is very yummy. The chowder was not that great, was expecting something different - it wasn't bad - just different. I had the swordfish and really wish I had gotten the NY Strip steak my husband got - it was fantastic! Desserts were great! Our table tried almost all of them! The ambiance is beautiful. We sat on the patio during a rainstorm with the oceanview - so relaxing and enjoyable! Now the only part you need to be prepared for is this is very expensive! Our bill with alcohol (4 drinks) totaled $397.10 before the tip - so make sure you know before you go! read more

Kingside is situated in a beautiful spot on Daniel Island. The menu offers a diverse selection of unique entrees. Our waitress was very knowledgeable & very attentive. After the past year of thinking excellent service was a thing of the past - she definitely renewed my hope that I no longer have to settle for just okay! I would recommend you give this place a try One caution- It was a little noisy so you may want to request an outside table or a seat near the window if you are sensitive to noise. read more

The seared tuna was perfectly paired with shitake mushrooms, bok choy and a light oyster vinaigrette which resulted in an explosion of flavor. I've heard the espresso martinis are amazing as well! An elegant and classy atmosphere with an excellent wait staff. The portions are just right. I am excited to go back and try another dish. Definitely a hidden gem that I'm glad we found. read more

The Kingstide - Seared Tuna - Seafood Near Me - Island, South Carolina

I visited The Kingstide again recently and was blown away by the exceptional service by Dargan. I attended the candle making class with Alchemy and Fire Candle Company and was so pleased with the class. Angela ran a beautiful class and Dargan provided topnotch service with our water never going empty and a delicious charcuterie board. I also ordered a couple appetizers from the menu and ate my words. Exceptional service, amazing class and top notch food and cocktails. Cannot wait to come back again! read more

Underestimating Charleston rain I walked into The Kingstide dripping wet. I was cold, hungry, rain-soaked, and a bit cranky. The hostess looked at me and I stated it was simply me looking for dinner. She offered a seat at the chef's counter or a table, and I opted for the chef's counter since it was like a bar without it being a bar. The nautical theme was pleasant with the rain outside making it feel quite cozy in. The restaurant was not enormously busy but I believe the rain had a say in that. It felt spacious and comfortable, not loud, not library quiet, and very pleasant. As I settled sitting across from the oysters and watching the plates drift by my waitress came over and was an absolute delight. I appreciated that she recognized the situation commenting on how drenched I looked with appropriate level of pity. She promptly ensured I had a drink in hand and soon I forgot about the damp. I wasn't sure what I wanted so I ordered the oysters and the tuna tartare. The tuna tartare was great, straight up delicious. The oysters tho were exquisite. Not only were they super deep cups with a variety of flavors from buttery to briny, but there wasn't a single shell piece to be found! They were shucked 100% perfectly! That is rare in my experience. When it came to dessert I saw they had a few things but I am not a huge dessert fan. I made a comment about salted ice cream and learned they had none. That is ok. I ordered the port and next thing I knew I had both a glass of port and an ice cream sandwich! The restaurant gifted me the ice cream sandwiched saying that they wanted me to have the opportunity to try, tho I wonder if it was because they pitied this drenched woman - nevertheless I couldn't say no. That would have been rude! I ate the super delicious ice cream sandwich and it was the best I have ever eaten. The port also was exceptional! I left here as the rain stopped. I was full, warm, and grateful that such restaurants exist. read more

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Nice dinner, really good champagne and great service! Hush puppies were tasty! Cioppino was really good! Server was engaging, fun and did a great job! Would definitely recommend and would go back! Only downside was the cost of a cosmo and glass of red wine was $42! Not premium alcohol - too steep for what they were! read more

The Kingstide - Cioppino and cosmo - Seafood Near Me - Island, South Carolina

The Kingstide is a beautiful restaurant overlooking the water on Daniel Island. I was excited to try it out before attending a concert next door. We came in town for the concert and wanted to find something in walking distance to the stadium! We lucked out and got seats at the busy bar (which was good since we didn't have a backup plan). Downstairs does not seem to take walk-ins so be sure to have a reservation if you are looking to go down there. The bar upstairs has an abbreviated menu, so there are not as menu options, but they have some good staples still. Overall I loved the restaurant, the food and drinks were good! Sitting at the bar for a meal was not great here. There are many people reaching over you trying to order drinks at the bar, and that makes it hard to get the bartenders attention for us as well. I would definitely go back, but would like to have a reservation and get a chance to have a nice sat down meal. read more

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Always a great experience & good service! the food is excellent whether you are on the rooftop or main dining room. we sat in the dining room this time and the lamb bolognese was 10/10. the fries with comeback sauce are always good late night. if you're going to get a cocktail i recommend a french 75 or espresso martini. if you like oysters.....oyster rockefeller is a MUST!!!! read more

The Kingstide - Seafood Near Me - Island, South Carolina

Technically part of Charleston, Daniel island wasn't developed until the early 90s. Now it's a planned, upscale suburb with residences, retail shops, hotels, independent crafter booths, other eateries, and of course The Kingstide. I wasn't expecting it to be this good. The pretty creekside location, modern decor, and open kitchen helps but it's the food and service that really stood out. The menu is heavy on the seafood with just a few landlubber offerings and I think enough meatless dishes to keep things interesting for vegetarians too. Many things appealed and it was hard to decide. I got the "Seasonal Fish", prepared with melted leek, duck fat confit celery root, fennel nage (the term was new to me; it is a method of poaching) and grapefruit. The seasonal fish that day was swordfish and it was probably the best I've ever had, both the fish itself and the dish as a whole. The leek, fennel, and grapefruit base was subtle and a perfect complement for the fish. As for the fish itself, I now realize that practically every other time I've had swordfish it has been overcooked, sometimes just ever-so-slightly but it makes a big difference. This was done just to perfection, no trace of translucency but stopped before any dryness could set in. The fish and the plate were hot. The only flaws were that the bed of leeks and other vegetables underneath were room temperature, and a separate side vegetable or starch (maybe a risotto) would have been appropriate. Speaking of a side, I had asked my waiter about that so it wasn't a surprise to me. Several, including the hush puppies with sorghum, the seasoned fries with paprika, espelette, and saffron aioli, and the Caesar salad appealed. He could tell I was wavering but in the end, knowing I wanted to save room for the Key Lime Pie dessert, I passed. But, soon after the entree arrived, my waiter returned with "a gift from the kitchen". A side of the Brussels Sprouts which I had also expressed interest in. A very large plate of roasted brussels sprouts, assertively flavored with chili lime glaze, pickled shallot, and crispy lardon (slab bacon). Like the entree, this was probably the best I've had anywhere. Two for two. No charge obviously. It was a gift! It was a very large platter and I took most of it home and it was even better the next day. Cocktails: a large list of classics and specialties. But even the classics had a twist: the Old Fashioned was made with "pork fat-washed Elijah Craig bourbon". Not sure how I feel about that. I ended up choosing the Banana Daiquiri, served straight up. The twist here was it was made from Mezcal instead of rum (though rum is also an option). I had reservations and told my waiter I probably won't like it but it sounds so intriguing I just have to try it. Well I tried it. Interesting but I definitely wouldn't order it again! I told my waiter and he offered to replace it with anything I wanted, free of charge! Another nice gesture, like the unexpected side of sprouts, that contributed to this excellent experience. I did say I was saving room for dessert, right? I'm glad I did. A key lime pie, again one of the best I've tried. A plain key lime pie is pretty boring and needs additions: a topping, a sauce, or both. In this case the topping consisted of generous peaks of piped marshmallow, beautifully browned with a torch. Topping sweet and subtly grainy from the sugar. The filling intensely limey and tart. A substantial graham cracker crust. And in lieu of a sauce, this had some kind of crunchy bits underneath, maybe a nut brittle? Definitely worth getting out of downtown to check out this place. Excellent food and service, easy parking, check out the craft vendors afterwards or maybe go for a walk on the many trails into the natural areas that thankfully were preserved when this island was developed. read more

The Kingstide - Seafood Near Me - Island, South Carolina

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Came to Kingstide for a New Year's Eve dinner with my family, and it was a great way to end the year! We were a party of 7, and were led to this back room of the restaurant, which was darker (or more intimate depending on how you want to look at it) than the main room of the restaurant. It was still nice, though, aside from the fact that the acoustics weren't the best. We were seated across from this other party who were really loud, and the noise made it difficult to converse with one another. However, once they left, it became much quieter. I'd recommend Kingstide put some carpeting in here or hang up some things on the wall to absorb some of the noise. The acoustics of the restaurant aside, our experience with the service and food was great. Our server was friendly and was able to answer all our questions about the menu. She also advised us on which appetizers to choose and sold us on a few specials. We ordered the house-made sausage, crab fried, fries, and wood-fired carrots for appetizers. I mainly had the sausage and the rice. The house-made sausage was thick, snappy, and smoky. The pickles and pickled onions that came with it had an acidic sweetness that complemented the smokiness of the sausage. The Dijon mustard that came with had quite the kick: when I tried some, it was so spicy that my nose started tingling! The crab fried rice was warm, stringy, and a little spicy. My main was this monstrous 20oz New York strip that came with a side of smashed fingerling potatoes. I split this with my dad, because I knew there was no way I'd be able to eat a 20oz steak on my own. We got lucky, in that we ordered the second-to-last steak. This steak was phenomenal. It had a nice crispy char on the exterior and a juicy interior. Despite the steak being split in half, it was still too large to finish. The smashed fingerling potatoes were cheesy and had the occasional chewier part of the potato skin. Yum! The best part about this dish was that it wasn't very heavy. If you're looking for a more upscale dining experience with attentive and knowledgeable service, come to Kingstide! read more

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What a great experience at Kingstide on a Saturday evening in Daniel Island! We were close to buying a home in this area and now might have to reevaluate soon. Kingstide is located right on the water next to a small marina in the super quaint downtown area of Daniel Island. They have two outdoor patios, an upstairs rooftop and downstairs dining area. We started with a dozen oysters, the octopus and crab fried rice. All of it was amazing! For dinner my wife's friend had the steak kale salad, I had the wood fired crab legs and the wifey had the crab pasta. Everything was outstanding. Service was a bit slow but it allowed us time to enjoy the views, delicious drinks (get the ecto cooler) and converse. We will definitely be back in the near future! Cheers! read more

Highly encourage to make a reservation, and it is an excellent date spot in the summer. Try to ask for a table next to the window with a sunset view facing the water. My boyfriend and I shared one entree and 3 appetizers. The portions are a bit small. Raw Oysters: Very fresh, the cocktail sauce was delicious. Crab Fried Rice: If you don't like seafood taste, this is not for you because it tastes heavily seafood. Nothing really hides it. If you love it, then you would LOVE this appetizer. Octopus: This was both of our favorite dish. Great combination with everything, and the octopus was not chewy at all. Seasonal Fish (Sword Fish): This was very good, and the fish was soft. The waiter made sure that the dish was halved on separate plates for us, which was super convenient because we got to have our own plate and not reach over. There is some parking spots in front of the restaurant, but there is a parking lot across the street, and it is only a 3 minute walk over. This restaurant is also near a trail, so it is nice to walk off the food afterwards with a great view over the water. Overall 8.8 out of 10. read more

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This place is really really good! I'll start by saying the service was really fast and no complaints! The pumpkin agnolotti was so heartwarming and just a feel good meal. It put me in a very happy mood just eating it. The brussel sprouts are good as well but not something I will think about all the time in the future! Atmosphere is great for anyone of any walk of life coming to enjoy a good dinner! Upstairs menu is different than the rest of the restaurant so keep that in mind! read more

The Kingstide - Brussel Sprouts - Seafood Near Me - Island, South Carolina

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What a great find!! My boyfriend and I made a reservation to come here. We were a little early and the first ones there so the downstairs restaurant wasn't ready yet. We were directed to go upstairs to the bar and have a drink while we waited. The upstairs bar was so nice. The bartender was friendly and offered suggestions for drinks. I loved the drink menu and got a cosmopolitan, and he got an old fashioned. The view upstairs over the water is beautiful. Once it was time for the reservation, we went back downstairs and met with the host. We went in the winter time and it was a little cold and rainy the day we went. There is outside seating on a beautiful veranda that overlooks the water upstairs and downstairs which I look forward to trying in the warmer months. We sat inside, and it was a beautiful, dark ambience and a very intimate setting inside. Our waitress was very friendly and helpful. We wish there was a bigger option for steaks or chicken on the menu, but what was on there was amazing. It was a little pricey, but nothing outrageous. It was definitely worth the ride out to Daniels Island to this beautiful restaurant. read more

The Kingstide - Cosmopolitan - Seafood Near Me - Island, South Carolina

Ok, nice view. The waiter was attentive and nice. But food was extremely mediocre for the outrageous cost. I had the swordfish with carrots on the side. My husband had lobster pasta with asparagus on the side. I don't mind paying top prices ($35 and up) for a la cart item if they are exceptional. But truly this food was comparable to cafeteria food. My Cosmo drink was definitely the best part of the meal. We left $200! Poorer and all I can brag about is my cosmo. read more

Great views, solid menu and fun bar upstairs! I have now been twice to The Kingstide sitting the first time upstairs at the bar and most recently at an outside table downstairs. They have different menus so head upstairs if you want peel & eat shrimp, oysters, burgers and a side of the yummy Brussels sprouts. Sitting at the bar, you will have a fantastic view of the water & boats. The downstairs menu is more comprehensive and our party of 6 tried many different items - everyone was pleased. I had blackened grouper and grits and it was delish! Our server was great and checked in on us the perfect amount. Because this spot is right in my neighborhood, I expect we'll be popping into The Kingstide regularly. read more

Totally awesome, can't wait to go back and try s few different items. Very friendly and caring staff.

My wife and I visited the Kingstide Restaurant while vacationing near Charleston. Never having been there, I made reservations four 4:00 pm on Sunday. We arrived early and discovered the main restaurant didn't open till 4:00 pm. As it turns out there is a bar and restaurant upstairs where we had a drink before dinner. As it turns out, you probably don't need a reservation until later in the evening as at 4, few patrons were there. Our waitress was fantastic, friendly, and answered our questions with delight. My wife ordered Snapper with succotash and I ordered Crab cakes with a fancy coleslaw. A shared side was Brussel sprouts. As an appetizer we had fish sliders. For dessert I had the blueberry topped cheesecake. The dining area was bright and most tables had an outside view of the local marina, very nice. The food was excellent, my wife as I, thought the succotash was the best ever. The Brussel sprouts were roasted and really good. I usually have crab cakes when offered and these were among the best. I love blueberries are my favorite berry, the blueberry topped cheesecake did not disappoint. We will definitely go again. read more

We visited to celebrate our wedding anniversary on a Saturday night and arrived around 5 pm. We had an exceptionally kind waitress and I wish I could remember her name because she was excellent. We started off with the special ceviche (snapper) and ordered our son's chicken fingers from the kids menu. The portion was HUGE for the kids meal and the ceviche had the perfect amount of spice and acidity. For dinner, I ordered the tuna entree and my husband had a 12 Oz strip steak and he ordered a side of Brussel sprouts. We waited for quite awhile and when the entrees arrived, I joked that they had probably overcooked his steak. Unfortunately, we were right: medium rare came out closer to medium/medium well done. My husband didn't want to send it back but I told him for $47 it needed to be recooked. The manager was very nice and brought us complimentary hushpuppies to tide him over while he waited. My tuna tasted amazing but I wish there had been some kind of starch on the plate to accompany the dish. Just my personal preference though. We finished dinner off with an anniversary dessert, on the house, which was a very sweet, final touch. It was expensive, but we knew what we were getting when we booked it for a special occasion dinner. I think we would go again to try it for lunch but we would probably opt for a different spot if we are going to go out for a fancier meal. read more

A new favorite spot FOR SURE. We came to celebrate our anniversary and clearly chose the perfect spot. First off, we were seated on the porch with the waterside view and perfectly in the shade! We ordered the hush puppies, oysters, golden beets, ravioli stuffed with peas and mascarpone, octopus, and crab legs! Sooo delicious, unique flavors, and we left very full. I also tried the green martini which was made with black olive juice and w o w. Once we were done with dinner we went upstairs to their rooftop bar which is gorgeous! It's also situated in the perfect location to walk around on the docks on the river afterward. I can't wait to come back to try more stuff on the menu!! read more

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We went to here on a tuesday night at 5pm. We were sat immediately they weren't busy at all, we were the only table inside for a while and a few tables of people outside. Inside was very nice, beachy, modern & open with a very pretty view. Our servers name started with a D... dargan? Sorry if it's not, I forgot. But he was so nice and welcoming and told us all about the specials. I ordered the Kingside Cosmo which was so yummy and my friend got the Maritime Mango which she said was good but I thought was SOOO good so we ended up switching drinks. For an app we ordered fried calamari which was really good. For as slow as they looked out food took a while, about 30 minutes. I got the seared sea scallops which were delicious and cooked to perfection. My friend got the 8oz flat iron steak with a side of chimmichuri fingerling potatoes. The steak was overcooked unfortunately but we told our server and he offered to remake it but she said it was fine. The manager also came over to check on us which was really nice. They ended up offering us a desert on the house which was so kind! overall I would probably go back. read more

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Really enjoyed our meal here! We can right at 5pm and found out the upstairs seating is always first-come first-serve, so we were able to enjoy the view and outside breeze. It almost felt too cold at times, but was great being outside. Our food was so delicious! The cauliflower dish was packed with flavor. It had tahini sauce and the bottom and the seasoning on the cauliflower was great. I want to recipe so I can try to make it at home. The oysters were so fresh and clean. Each felt very crisp and refreshing. We got a variety, but only downside was were not informed of their origins. Our waiter also provided us with crackers to enjoy with the meal, but it seemed hard for them to give us a serving of lemons. I think we only got 2 slices the first time we asked. The mole octopus was beautifully presented but the taste was so infused with Mexican flavor, you couldn't really taste the octopus. The texture and cook on it was perfect though. I'd definitely come back and eat here again if I was in the area. read more

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Overpriced for mediocre food. This is the second time I've been here and sadly I've left disappointed both times. I will be back, but just for the drinks and atmosphere ( maybe the appetizers) I honestly wish I loved this place, it's so conveniently located, with great atmosphere and drinks. But it's just not work the money for what you get. We started with appetizers, hush puppies and calamari. We also ordered a margarita and ecto cooler. They were all really good (worth the 3 stars) Then our main dishes came out, we ordered the crab fried rice (crunchy rice but other than that tasted ok) the crab agnolotti (it was also ok, nothing special) & the seasonal vegetables were our favorite absolutely delicious, seasoned nice and cooked to perfection. The last one... was almost laughable.. actually we did laugh when it came out that is until the saw the bill.. the crab legs were $60... you get two crab legs, cold for $60? Very mediocre, overpriced and disappointing. read more

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Worst experience at a restaurant ever. Truly. We made reservations several weeks in advance before coming. We planned to have dinner on the rooftop of The Kingstide due to the view and supposed atmosphere. Before we headed that way, we were told by some locals that you only go for the view and not the food. I was bummed to hear this because good food is such a huge deal to me. But I thought, "oh well, at least we will have an amazing view..." Apparently not... We got there a few minutes before our reservation to check in. We were seated outside on the first floor without much of a view. I was disappointed considering I made a reservation far in advance with a note to please seat us on the rooftop outside with a view. I was never once reached out to that the rooftop did not accept reservations. Instead, we were seated in an okay spot outside on the first floor...okay...what a bummer. Knowing that there are so many great places to eat and I came here for the view and atmosphere to not get it. Ugh why? Oh well..hopefully the time and money are worth it, right? Truly, the seating situation was upsetting, but we wanted a nice meal and wanted to make the most of it anyways... 25-30 min later...no one paid us any attention. Even though we made eye contact with several workers, waved to get people over, etc. Literally no one came to our table. We decided to wait a few more minutes to see...& nothing. We were super sad and disappointed since we had already decided which drinks, apps, and entrees we wanted, yet no one ever stopped by to even welcome us. BUT we made the most of it and *excitedly* left after 30+ minutes of waiting and walked a minute up the road to have the BEST service and BEST food ever. Omg!!! Superb. I am now thankful that The Kingstide neglected us for 30+ minutes and forced us to go to a beloved local favorite instead. Will write a review regarding that phenomenal experience (note: this phenomenal experience was NOT at The Kingstide). I did tell the hostess on the way out that we were leaving since we had been waiting a half hour with no eye contact or anything...she asked if we wanted to move inside and get another server. Um...no thanks...we will go to a restaurant that has FANTASTIC service next door with insanely good food!!!! We actually plan to go back to this neighboring restaurant tomorrow night as well. It is that good!! I would recommend going elsewhere and not to The Kingstide. In the end, we are beyond thankful that we did not waste any more time at this restaurant and instead spent our money and valued time elsewhere. read more

The Kingstide - Please see the time of our reservation (7:30) vs the current time (8:01). No one has served us... - Seafood Near Me - Island, South Carolina

Good food with a nice view! I love coming to Kingstide for the views alone. The food is good but maybe not always reliable. I love the carrots and their chowder is my favorite go-to on a cold day. Sit on the patio if the weather is nice. The ambiance is worth a trip here. read more

Most amazing dinner. From start to finish. The waitstaff was impeccable. The manager even came out and shared the crab dip recipe with me. Come on, nobody does that! read more

My first time here and I'm wildly disappointed. I hope that the chef was being substituted because everything was over cooked. My swordfish was dry, my buddy ordered a med rare and got well, even my sons burger was burned. Overpriced and underwhelmed. Amazing location, but honestly not worth it. read more

The Kingstide - Seasonal fish - Seafood Near Me - Island, South Carolina

I love the environment of this place. Sit outside and you get a nice breeze, shade, and a view of trees covering the ocean view. It's fun to people watch. The service is decent. Nothing outrageous. I just got some apps the Burratta and tuna tar tar. The Burratta needs more toast points. Sort of ridiculous to serve it with only once slice of bread cut into 2. Also it could use a higher quality olive oil and a little less. The tuna tasted like I got it from Publix. For raw tuna I would hope of a nice quality and it just tasted a little off. I think the sauce could use some editing too. read more

The Kingstide - Burratta - Seafood Near Me - Island, South Carolina

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The food was fantastic! We went Sunday evening. We had a party of 9 or 10. The she crab soup was to die for! The shrimp salad was fabulous! We had... crab cakes, steak, pasta, scallops, sushi etc! Desserts were fabulous as well! Carrot cake (WOW!). The service was OUTSTANDING! Monica took amazing care of us! Along with the chef who we gave a hard time for charging $4 for onions! lol ! I'd pay it again! I really look forward to going to the tennis tournament each year now I have even more to get excited about! The chefs name was James! read more

The Kingstide - Outside - Seafood Near Me - Island, South Carolina

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A few Saturday's ago, my friend and I arrived a few minutes after they open at noon. The place was already half way full! We sat outside on the upper patio even though it looked like it was going to rain. And it did. By the end we had to move over under the awning to pay our bill. The place is new and clean and large and I love the two levels. We both ordered one of their specialty cocktails. Both were refreshing and fun. For food we each ordered a fish slider and shared the pickled shrimp salad. The slider was great. Who doesn't love a mini sammie on a Hawaiian roll. I would of loved more of the sauce (of course I would have!!!!). Where they lost me was the pickled shrimp salad. The shrimp was hard, overcooked and didn't taste of vinegar or pickled at all. The salad had little to no dressing, and was just dry flavorless veggies. I did like the cilantro in it, but that was about it. I would definitely return for the cocktails, atmosphere and just make sure to try other menu items. read more

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Amazing Seafood, hands down!! Just to note, the restaurant and the Rooftop have different menus. It's also near Daniel Island Pier as well. The service was on point, amazing ambiance and the food is next level and SO FRESH. Highly recommend coming here for a great experience of dining and food of course. What I ordered: - PICKLED SHRIMP papaya, carrots, fennel, scallion, nuoc cham - GRILLED OCTOPUS romesco, field peas - WOOD-ROASTED CAULIFLOWER tahini, golden raisins, herbs - LOBSTER COBB little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin - LOWTIDE1/2 lb peel & eat shrimp, 10 oysters, 6 clams, 3 oz. crab - LOBSTER AGNOLOTTI shellfish sauce, pearl onions, chive, bottarga - CAMPFIRE TROUT bacon, fingerling potatoes, cucumber, dill - SEARED TUNA bok choy, pickled shiitakes, oyster vinaigrette read more

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I'm not a salad girl but MAN OH MAN what a great salad. I got steak on it but didn't even need it because it was so flavorful. It is quite possibly the best salad I've ever had (see pics) The oysters were okay. I've been here before and they've been better, but today they were a little bristly. For sides, you need the carrots (10/10) and the Brussel sprouts (8/10). Sometimes the Brussels are a little undercooked. But any time I've had an issue they've been quick to resolve it. For example, the carrots weren't hot but they brought over some fresh ones! read more

The Kingstide - Oyster Rockefeller - Seafood Near Me - Island, South Carolina

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From The start the customer service is top notch! This restaurant goes above and beyond. We dine a lot around Charleston and this was one of the best most flavorful meals we have had in a long time. I would recommend getting reservations far in advance. I think the pricing is super fair! Expect 30.00 an entree and I recommend the octopus appetizer which sadly went so fast we forgot to take a picture. Anyhow I hope nothing changes at Kingstide because I give them an A+++! read more

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Easily one of my favorite restaurants in CHS. Great food, good service, excellent indoor and outside seating. Pleasantly surprised by the wood fire kale salad with blueberry vinaigrette. Swordfish is a hunky portion. The carrot cake was also out of this world. Good happy hour too! read more

The Kingstide - Swordfish - Seafood Near Me - Island, South Carolina

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I paid 150 dollars for 2 drinks with a side of food poisoning. Also side note Popcorn shrimp was fried air

Great views of water and lots of outdoor space. Limited parking. Good service and atmosphere. Nice regional menu but not cheap. Great for a special occasion. read more

It was okay, drinks decent, food could have a little more flavor, came out luke warm.Not a place I would return to.

This restaurant has such amazing food and great service. The building is beautiful and has a great ambience. We ordered the ribeye and shrimp agnolotti Both extremely good. Highly recommend. read more

The Kingstide - Great draft beer options. - Seafood Near Me - Island, South Carolina

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With a spacious, open kitchen concept, The Kingstide is the exterior of a Georgian revival meeting the interior of coastal living -- with coastal dining to match. It's nestled in the Waterfront Park on Daniel Island, providing a scenic view of the river, even if you opt to eat inside. The enjoyment of the location and the space is equally met by the quality of the food. To drink, I ordered the Sage the Elephant, sweet and smooth with hints of cherry candy paired with leafy notes of sage. For an appetizer, I had the burrata. The cheese was complemented with prosciutto, toasted sourdough bread, and pesto sauce, coming together for a savory, zesty, and balanced taste. For my meal, I ordered the lobster roll special. It was light and delicious, and the fries were nearly an exact replica of Chick-fil-A's -- except that these were better. If you know anything about me, you know I can't turn down key lime pie, so I didn't this time either. Tangy, crumbly, sweet. An enthusiastic check in the box. In short, The Kingstide serves some delicious coastal food in a great atmosphere. Go for dinner as the sun is setting: you'll want to see river getting ready for bed. read more

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