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    The Kitchen at Country Boy Brewing

    4.4 (35 reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    The Kitchen at Country Boy Brewing Photos

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    THE KITCHEN AT COUNTRY BOY BREWING ATMOSPHERE

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    Lori S.

    The beer and food was excellent! We got the spicy cheese curds and the Oklahoma Slider special. We always enjoy the beer, and the atmosphere is laid back. Service is always top notch! Keep up the good work!

    Beer cocktail slushy.
    Thomas B.

    I put some of this review in the brewery review. We were really happy with the food here!! Steak sandwich was good. Flatbread was amazing. The pretzel with spicy beer cheese was the star for sure!!!! I could put that cheese on so many things! Great food here at a great brewery!

    Renae R.

    If you're driving down the interstate, go the extra mile and stop here. First of all - classic rock playing. Not too loud either. Definitely plenty of indoor and outdoor seating, picnic amd bar stool seating. Plastic cups/utensils/baskets. The roast beef and beer cheese cheddar was absolutely delicious. Baguette not toasted too hard, the cheese sauce is thin with great taste and a side of au jous. The smoked turkey sandwich definitely is smokey. The crinkle cut french fries were hot! I wish I wasn't traveling because the Banana Fosters Ale sounds Amazing!

    Kelly J.

    The Kitchen at Country Boy Brewing is great! I haven't had a chance to check out much of the menu yet, but I can't wait to go back and try some more options. Everything on the menu definitely sounds great! We visited last night and had the Bubby's Nachos with chicken and the Prezel Bites & Beer Cheese. Both were delicious! The Bubby's Nachos were perfectly covered with queso, salsa, chicken, sour cream, jalapenos, and hot sauce. They had a great flavor and went well with the beer. The pretzel bites were perfectly salted, and the Nacho Bait Beer Cheese was absolutely phenomenal! Honestly, some of my favorite beer cheese I've tried in a restaurant. I highly recommend it! If you're looking for a great spot to watch a game, hang with friends, or have dinner in the Georgetown area The Kitchen at Country Boy Brewing is an awesome spot to check out!

    Burned top bun. Why even send this out to a customer? Husband tried a bite just to see how tough it really was.
    Christie T.

    We love to drink a few cold beers and have good food. But.....they never can get a simple nacho order correct or the pulled pork sandwich my husband just got was absolutely cold with a black burned top bun. (Photo attached). We try and try to give them chances but come on. On the plus side flatbreads are good and son gets a hotdog which they get right. Thanks for good beer but please get this kitchen together.

    Bubba burger. Double patty
    Nikki B.

    I have been wanting to try this restaurant and since the pandemic we decided to go to their food truck. I am impressed and I can't wait to actually go to their Restaurant to sit down and eat. The smoked wings were delicious and not overly salty. The dip went well with the wings. Their Bubba burgers were ginormous. Definitely will fill you up!! We will definitely continue to support them and I Recommend them as well!

    Meat trio flatbread
    Scott M.

    This was my 1st attempt at using there new kitchen. We had the meat trio flat bread pizza, It was very good. It would be about right for 2 people for a appetizer. Most everything I saw coming out in the floor looked good. I miss the food trucks, But we got our food really quick & have no complaints. I hope they keep the menu fresh & rotate things around.

    Truck hood art
    Jeremy M.

    The Kitchen at CBB has been a great addition to the brewery. I've tried their flatbreads, pub pretzel, and special options during the Mardi Gras event. All have been good choices. You order at the counter and then go about your business sampling the great beers. They'll come find you when your food is ready. Check them out the next time you're looking for a bite to eat with your beers.

    Hot Brown Flat bread

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    1 month ago

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    11 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    Food was good and at a very reasonable price. Service was quick and had a laid back atmosphere.

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    7 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Good food and appetizers, chicken wings are the best. Lots of different beers and flavors awesome.

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    2 years ago

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    6 years ago

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    6 years ago

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    3 years ago

    Don't go for the food! Poorly prepared bar food lacking flavor and quality. Country boy should stick to brewing beer.

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    3 years ago

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    3 years ago

    Food was okay but a bit overpriced for what you got. Okay for sitting around and having drinks but wouldn't go again just for food.

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    7 years ago

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    7 years ago

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    2 years ago

    Good food employees are nice and have good service shout out to your mom she had funjddjdjdjjdj

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    7 years ago

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    3 years ago

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    3 years ago

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    6 years ago

    Excellent food!! Great atmosphere and impeccable service. Please come eat here and keep them open through COVID.

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    5 years ago

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    4 years ago

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    4 years ago

    Great food and drinks! This patio is very nice environment. It is very big and roomy. We will make the drive again.

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    7 years ago

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    7 years ago

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    4 years ago

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    7 years ago

    Great food. Great beer. Chilli and grilled cheese never disappoints. Taco Tuesday is excellent. Even the sloppy joe special was fantastic!

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    7 years ago

    Great atmosphere. The beer is as good as it gets. The food is very good. Generous portions at a good price. Will without a doubt be back.

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    5 years ago

    Wonderful food, great outside space! Food was delicious and we had a lot of leftovers! Service was fast.

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    7 years ago

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    Ask the Community - The Kitchen at Country Boy Brewing

    Do you have a full bar or just beer?

    Howdy Andrew! We have 24 of our own beers on tap (including a couple of our hard ciders), Wheatley Vodka, a rotating selection of Kentucky Bourbons with Buffalo Trace as our well, Some basic soda and juice mixers, as well as a few frozen drink… Read more

    Don’t See Your Question? Ask Away!

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    Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

    On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

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    New York Strip and Mac N Cheese.
    New York Strip and Mac N Cheese.
    Lobster Bisque

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    Heirloom Restaurant

    Heirloom Restaurant

    4.5
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    We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

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    Heirloom Restaurant
    Heirloom Restaurant
    Seasonal Soup- Potatoe, Lemon Creme and Caviar

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    OBC Kitchen

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    I was truly stunned by the incredible bourbon/whiskey selection at OBC. They have over 800 unique…read moreoptions and the talented/educated staff to match in order to guide you through the selection process. The shear number of bottles on the bar will keep your eyes moving about and hard to focus on anything else. For food, I had the wagyu meatballs and couscous salad. Both were well sized and utterly delicious. I'll be back here again for sure

    Every year, while driving between Chicago and Florida, we make a tradition of stopping in Lexington…read moreto take our friend out for dinner. This visit marked our third time at OBC Kitchen, and once again, it did not disappoint. This time we experimented with timing and booked an early reservation at 2:45 pm on a Saturday. We crossed over into the dinner menu and discovered something wonderful: the service and ambiance were even better than the busier evening hours after 6 pm. The staff was exceptionally attentive. Every dish and cocktail option was explained thoughtfully, which I appreciate, especially because I enjoy cocktails that come with a bit of theater. When drinks are presented with care, described well, and executed beautifully, the experience becomes part performance, part craft. Here, they delivered perfectly. The food, as always, was superb. We shared several chef selections including Beef Tallow Fries, Southern Grouper, Bacon in a Glass, and the Cola-Braised Short Ribs. Each dish was rich, flavorful, and confidently executed. Dessert continued the celebration with the Churro Cheesecake, and to our delight we were also gifted the Warm Buttermilk Donuts, which felt like a small act of culinary generosity. In a departure from my usual Manhattan and Old Fashioned flights, I tried a Bloody Mary and The Cure, both excellent and beautifully balanced. At this point I can confidently say OBC Kitchen is one of my favorite restaurants in the country. The consistency, creativity, and hospitality make every visit memorable. A special thank you to the team who took care of us on Saturday, March 7th, 2026. You elevated an already wonderful experience and made it even better than usual.

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    Bar
    Bar
    Pimento cheese dip with sourdough bread
    Pimento cheese dip with sourdough bread
    $110/bottle

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    Biancke's Restaurant

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    Best home cooking anywhere. The prices are fair and you get a lot for your money. The service is…read moregreat. The ladies and gentlemen are well versed in taking care of customers. And now I'm beyond just old school. Literally singer. Your pictures from I think the 40s through from Cynthiana high school It's a real dated place.But it works works well

    We drove two hours just to eat here and were really hoping to love it. Unfortunately that was not…read morethe case. It's a large restaurant with various rooms for seating and you seat yourself. There were only a couple diners inside but we were overlooked and not served for a while. Our waitress was nice and fairly attentive. The color scheme and decor inside made it very dark and dreary. The menus could use a makeover and good cleaning (as mine had hair in it). We ordered water to drink and it had a horrible taste to it. I stopped drinking it after two drinks. We ordered the chicken nachos as an appetizer. An employee (not our waitress) brought it to the table with 3 small plates. The top plate had grease/food smeared across it. I told the employee and she stated she stuck her hand in our food (then proceeded to wipe her hand down he clothes) and stated it was probably from the chicken on our plate. The chips were completely stale, the chicken tasted like it had been reheated, and there were next to no toppings on the chips. We ordered the catfish platter since they self proclaim it to be award winning, country fried chicken, onion rings, fries, sweet potato fries, hash-brown casserole, and tossed salad. The catfish was a good portion but under seasoned. The country fried chicken was ok, but it was slightly overcooked and really thick. The white gravy was ok. The fries and hash-brown casserole were also under seasoned and the sweet potato fries were overcooked. The onion rings were "run of the mill." The tossed salad had huge slices of tomatoes and the lettuce core so we had to pick through it. The hushpuppies were dense and the tartar sauce was heavy on the pickle juice. Despite the disappointing meal, we still decided to order one slice of chocolate pie. The meringue really was "sky high" and tasted pretty good. The chocolate was heavy on the coco and a bit gritty. I'm glad we got to check this restaurant off of our list, however we do not recommend it.

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    Chicken Nachos
    Chicken Nachos
    Tossed Salad

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    Tossed Salad

    The Kitchen at Country Boy Brewing - sandwiches - Updated June 2026

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