BEST CLAM CHOWDER!…read more Otherwise the food and service are top notch. Hot, fast, local. What else do you want?

Forget what some reviews may say and take a chance to try this place for an amazing cup of clam…read morechowder and great food! We started out with some calamari which was cooked perfectly! Not greasy and not dried out. Just enough for the 3 of us to get our taste buds going. The elk burger was so tasty and juicy with a flavor that left us craving more. Medium rare with added avocado was the perfect mix. The burger was not so filling that you got the after burger taste and wouldn't have room for anything else. The Marionberry Crisp topped with a scoop of vanilla ice cream was enough for us to share at the end as well. Headed up perfectly and delicious! The service was great and the wait time was not long to get a table. Outdoor seating is also available and the inside keeps it nice and cozy for small parties or the occasional big family feasts. We'll definitely stop back here again!

We went to Nosh Eatery Friday at 11am this last week and it was great! We ordered the calamari…read moresnack to start, which was very delicious. We also ordered the fish and chips and the chili verde Mac and cheese as the main entree, both were great! The consistency of the cheesy sauce was creamy and flavorful, which is hard to come by. The fish was yummy, my only critique would be the batter was thick in some spots but the crust and crunch was nice on the sizable fish chunks and it was cooked perfect. Server was very attentive and polite! He was on it. Got our drinks, food, refills fast. Definitely would recommend this place!

The food here is AMAZING I don't normally like Mac &…read morecheese but their pesto roasted vegetable was sooo delicious Best thing on the menu was Superfood Salmon Bowl... to die for Also the focaccia with goat cheese spread should not be missed If you're in Florence eat here!

First time here and it's run by and amazing chef . It has a Speak Easy vibe hidden below a Play…read morehouse . The food was elevated and delicious . The speciality drinks were fun and served beautifully . But being in a coastal town, you don't need to dress up. Megan was our server and she just added to the experience . Definitely a must try if you are visiting this lovely town . https://greenroomflorence.com

I want to thank the entire staff for an amazing meal! I went there from out of state with family,…read moreit was both a reunion and a memorial and they definitely catered to us and our needs! I have celiac and they kept me safe! The service was fantastic, I wish I could remember our servers name but he was a professional (from one to another) he did a fantastic job and really took care of my Grandma!! She was also a fan of the bartender and the Chef came to our table, he was a nice and talented gentleman! Really a great restaurant and experience!!

Newport Oregon. Absolutely delightful restaurant and right on the water…read more Also, you get to see the seals that are down underneath the restaurant and you can hear them as they swap while you're eating. Excellent food and excellent service as well. Lovely restaurant!

You definitely want to call ahead and get a reservation. We rolled the dice for a Monday night and…read morehad a half hour wait. No big deal though.. we walked around the cute old town and worked up an appetite. The place is small and seating is tight. Our server was super friendly and attentive. My husband ordered the surf (grilled shrimp) and turf (flank steak) with a side salad and mashed potatoes. I had the crab encrusted halibut with basmati rice& edamame and a Cesar salad. We started off with cocktails. Husband had a long island iced tea and I had a Jim Beam Manhattan. Cocktails were average. Manhattan had too much vermouth and the Long Island had a lot of sour... But a lot of time I think that comes down to preference. It took a long time to get our food. It was crowded and our server was clearly doing her best. The food looked good. The server said she was waiting for steak knives, so my husband just used the regular butter knife for his steak. The steak was a little tough and lacked flavor. Would have added salt and pepper to it if there was shakers on the table, but didn't want to ask for them. The fish was nice. I didn't really get "crab encrusted". I'm sure it was there but really it just tasted like breaded and fried halibut. The rice and salad were delicious. Overall everything was good. I wouldn't say excellent. And for the price, I would have expected better. But it wasn't bad. There looks to be a lot of other great restaurants that might have a little nicer atmosphere that we would try before coming here again. Overall, I would skip the steak. (Although the chimichurri one would probably be really good). And stick with their flooffy cocktails. The fish was good. And make reservations

We eat at the Drift Inn at least once/month, as exploring the coast between Florence and Yachats is…read moreour default leisure outing. Our most recent visit was on point, as usual. What really stood out this time was the oyster shooters. I live on the coast and eat my share of fresh oysters. Most often, I've bought them at the source and shucked and eaten them same day- very fresh. Often, even the best coastal restaurants serve oysters that are ever so slightly (un-fresh). It may have been the timing, but those. Shooters tasted like they came right out of the water minutes before serving. Well done, Drift Inn! Now let's put raw oysters on the half-shell on the menu, please!

20% gratuity automatically added. Well, our experience with the service proves that our server…read moredidn't care less about the service. Why would she? It's automatically added to our bill. ‍ It began shortly after we were seated. After glancing over the menu for about 5 minutes or less, we were ready to order but our server said in a snarky tone, "I'mmm NOT ready to take your order." We patiently waited for a few more minutes and she returned to finally take our order. The food was above average (a bit more expensive than other establishments) and the restaurant was ocean-trendy enough until we had to pay the bill. Again, our server was nowhere to be found for 5-10 minutes. Maybe she was on break, so we patiently waited. Finally, she emerged from the ocean depths, and I kindly asked for the bill. She passed our table four times until she finally had our bill. Glancing down at the bill it made sense...20% gratuity automatically added. Again, why should someone have to provide great service IF it's a guaranteed exceptional tip. ‍ Save your 20% tip and eat across the street at the fish house.

Great food. Great service. Worth the $. Went for our…read moreanniversary. This will definitely be a place we go when we want a nice dinner out and don't want to waste our money on being disappointed. If I had to find something to dislike (and that's really too strong a word for this) I would say that I was disappointed that the chocolate cake was a little too dry. Delicious. But dry. That ganache was perfect, though. I had the Cilantro margarita and oooo, if you like a kick of spice, it's so good!!!

We heard about True Kitchen and Bar and thought it would be the best place to celebrate my…read moredaughter's graduation!! We called to make reservations last minute and they were able to squeeze us in at 8:00 PM. We arrived at 7:45 and were promptly seated by the hostess. We previewed the menu and knew we would get the Fried Calamari for sure! We ended up ordering that to share and an order of Brussels sprouts for me! We each ordered the TKB Burger - 2 with sidewinder fries and one with Pomme Frites. Our server was amazing - super attentive and knowledgeable. My son was impressed that she took our order without writing it down. Hahaha. We got the Fried Calamari and it was AMAAAAAAAZING. The aioli was delicious also. The Brussels sprouts were good, but a little more cooked (and soft) than I normally like. An added bonus was the candied walnuts - I haven't had that before! The burgers came out and the sidewinder fries were not the curly fries we were thinking, so my so traded me. The Pomme Frites were perfectly cooked!! I meant to order my burger with a lettuce wrap, but I forgot. The brioche buns were delicious. The burgers were a little messy, but tasty. My daughter and I cut ours to make them more manageable but my son didn't and his cheese basically ran right off the burger. He didn't mind because he doesn't normally order cheese anyway. We were all stuffed so we didn't even order any dessert. The restaurant was buzzing and it gave off a very nice vibe. We probably won't be back. The pricing was a little out of our normal dinner range, but it was a special occasion. Aside from the fried calamari, we weren't really impressed with the food. Our server was amazing, though!!

Great place for beers and food. Highly recommended by locals and the place is a must go! Hot slots!…read moreFun times! Cold beers!

Just charged me for a drink I couldn't drink and I walked out. Should not paid and just left. This…read moreis a fairly good burger joint that I have frequented for years due to their music selection, and selection of ciders. Its been one of the ONLY places to go in town that offers gluten free options and doesn't cost a fortune. They WERE one of the ONLY places to get a burger with a gluten free bun. They just changed that, took the gluten free bun away. Doesn't make sense to me unless they like poisoning people. Buns don't take up much space, you freeze until you nerd it, and they charge us afflicted with allergies EXTRA for the in convenience of having allergies. Since Trump declared glyphosate a strategic chemical, more and more people will be gluten sensitive and more and more people will stop going to this place. Now I'm going to have to drive another hour for a 50-50 chance at finding a place that will give me a burger that doesn't taste like meatloaf. (Lettuce w/crap)